MB	Food No.	Food Name	Anal Type	Sample Qualifier	Replicate No.	Element	City ID	Conc	Unit	Trace	LOD	LOQ	Result Qualifier and Remarks	Method	Instrument	Batch ID
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		0	ug/kg		6.3	47.0	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		0	ug/kg		6.3	47.0	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		0	ug/kg		6.3	47.0	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		0	ug/kg		6.3	47.0	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0	ug/kg		0.37	2.80	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0	ug/kg		0.37	2.80	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0.456	ug/kg	TR	0.37	2.80	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0	ug/kg		0.37	2.80	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	1	"Milk, whole, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	1	"Milk, whole, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	1	"Milk, whole, fluid "	O	  	  	ARSENIC		0.009	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	1	"Milk, whole, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	4	"Milk, skim, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	4	"Milk, skim, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	4	"Milk, skim, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	4	"Milk, skim, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	10	"Cheese, American, processed "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	10	"Cheese, American, processed "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	10	"Cheese, American, processed "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	10	"Cheese, American, processed "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	17	"Ham, cured (not canned), baked "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	17	"Ham, cured (not canned), baked "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	17	"Ham, cured (not canned), baked "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	17	"Ham, cured (not canned), baked "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	20	"Pork bacon, oven-cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	20	"Pork bacon, oven-cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	20	"Pork bacon, oven-cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	20	"Pork bacon, oven-cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	26	"Turkey breast, oven-roasted "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	26	"Turkey breast, oven-roasted "	O	  	  	ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	26	"Turkey breast, oven-roasted "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	26	"Turkey breast, oven-roasted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	ARSENIC		0.018	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	29	Bologna (beef/pork) 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	29	Bologna (beef/pork) 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	29	Bologna (beef/pork) 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	29	Bologna (beef/pork) 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	ARSENIC		0.709	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	ARSENIC		0.568	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	ARSENIC		0.457	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	ARSENIC		0.594	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	35	"Eggs, scrambled with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	35	"Eggs, scrambled with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	35	"Eggs, scrambled with oil "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	35	"Eggs, scrambled with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	37	"Eggs, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	37	"Eggs, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	37	"Eggs, boiled "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	37	"Eggs, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	38	"Pinto beans, dry, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	38	"Pinto beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	38	"Pinto beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	38	"Pinto beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	39	"Pork and beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	39	"Pork and beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	39	"Pork and beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	39	"Pork and beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	47	"Peanut butter, creamy "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	47	"Peanut butter, creamy "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	47	"Peanut butter, creamy "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	47	"Peanut butter, creamy "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	ARSENIC		0.019	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	50	"Rice, white, enriched, cooked "	O	  	  	ARSENIC		0.06	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	50	"Rice, white, enriched, cooked "	O	  	  	ARSENIC		0.051	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	50	"Rice, white, enriched, cooked "	O	  	  	ARSENIC		0.051	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	50	"Rice, white, enriched, cooked "	O	  	  	ARSENIC		0.04	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	51	"Oatmeal, plain, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	51	"Oatmeal, plain, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	51	"Oatmeal, plain, cooked "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	51	"Oatmeal, plain, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	55	"Corn, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	55	"Corn, canned "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	55	"Corn, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	55	"Corn, canned "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	58	"Bread, white, enriched "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	58	"Bread, white, enriched "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	58	"Bread, white, enriched "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	58	"Bread, white, enriched "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	60	"Cornbread, homemade "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	60	"Cornbread, homemade "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	60	"Cornbread, homemade "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	60	"Cornbread, homemade "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	62	"Bread, whole wheat "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	62	"Bread, whole wheat "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	62	"Bread, whole wheat "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	62	"Bread, whole wheat "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	63	"Tortilla, flour "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	63	"Tortilla, flour "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	63	"Tortilla, flour "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	63	"Tortilla, flour "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	64	"Bread, rye "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	64	"Bread, rye "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	64	"Bread, rye "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	64	"Bread, rye "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	65	"Muffin, blueberry"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	65	"Muffin, blueberry"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	65	"Muffin, blueberry"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	65	"Muffin, blueberry"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	66	"Crackers, saltine "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	66	"Crackers, saltine "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	66	"Crackers, saltine "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	66	"Crackers, saltine "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	67	Corn/tortilla chips 	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	67	Corn/tortilla chips 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	67	Corn/tortilla chips 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	67	Corn/tortilla chips 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	71	Corn flakes cereal 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	71	Corn flakes cereal 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	71	Corn flakes cereal 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	71	Corn flakes cereal 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	ARSENIC		0.055	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	73	Shredded wheat cereal 	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	73	Shredded wheat cereal 	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	73	Shredded wheat cereal 	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	73	Shredded wheat cereal 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	74	Raisin bran cereal 	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	74	Raisin bran cereal 	O	  	  	ARSENIC		0.019	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	74	Raisin bran cereal 	O	  	  	ARSENIC		0.02	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	74	Raisin bran cereal 	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	75	Crisped rice cereal 	O	  	  	ARSENIC		0.153	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	75	Crisped rice cereal 	O	  	  	ARSENIC		0.173	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	75	Crisped rice cereal 	O	  	  	ARSENIC		0.159	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	75	Crisped rice cereal 	O	  	  	ARSENIC		0.168	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	76	Granola with raisins 	O	  	  	ARSENIC		0.015	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	76	Granola with raisins 	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	76	Granola with raisins 	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	76	Granola with raisins 	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	77	Oat ring cereal 	O	  	  	ARSENIC		0.017	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	77	Oat ring cereal 	O	  	  	ARSENIC		0.018	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	77	Oat ring cereal 	O	  	  	ARSENIC		0.026	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	77	Oat ring cereal 	O	  	  	ARSENIC		0.03	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	78	"Apple (red), raw (with peel) "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	78	"Apple (red), raw (with peel) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	78	"Apple (red), raw (with peel) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	78	"Apple (red), raw (with peel) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	80	"Banana, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	80	"Banana, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	80	"Banana, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	80	"Banana, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	81	"Watermelon, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	81	"Watermelon, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	81	"Watermelon, raw/frozen "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	81	"Watermelon, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	83	"Peach, raw/frozen "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	83	"Peach, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	83	"Peach, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	83	"Peach, raw/frozen "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	84	"Applesauce, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	84	"Applesauce, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	84	"Applesauce, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	84	"Applesauce, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	85	"Pear, raw (with peel) "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	85	"Pear, raw (with peel) "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	85	"Pear, raw (with peel) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	85	"Pear, raw (with peel) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	86	"Strawberries, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	86	"Strawberries, raw/frozen "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	86	"Strawberries, raw/frozen "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	86	"Strawberries, raw/frozen "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	88	"Grapes (red/green), raw "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	88	"Grapes (red/green), raw "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	88	"Grapes (red/green), raw "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	88	"Grapes (red/green), raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	ARSENIC		0.019	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	92	"Grapefruit, raw "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	92	"Grapefruit, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	92	"Grapefruit, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	92	"Grapefruit, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	93	"Pineapple, canned in juice "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	93	"Pineapple, canned in juice "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	93	"Pineapple, canned in juice "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	93	"Pineapple, canned in juice "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	95	Raisins 	O	  	  	ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	95	Raisins 	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	95	Raisins 	O	  	  	ARSENIC		0.027	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	95	Raisins 	O	  	  	ARSENIC		0.021	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	97	"Avocado, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	97	"Avocado, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	97	"Avocado, raw "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	97	"Avocado, raw "	O	  	  	ARSENIC		0.021	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	99	"Apple juice, bottled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	99	"Apple juice, bottled "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	99	"Apple juice, bottled "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	99	"Apple juice, bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	100	"Grapefruit juice, bottled"	O	  	  	ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	100	"Grapefruit juice, bottled"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	100	"Grapefruit juice, bottled"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	103	"Prune juice, bottled "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	103	"Prune juice, bottled "	O	  	  	ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	103	"Prune juice, bottled "	O	  	  	ARSENIC		0.017	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	103	"Prune juice, bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	109	"Lettuce, iceberg, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	109	"Lettuce, iceberg, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	109	"Lettuce, iceberg, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	109	"Lettuce, iceberg, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	110	"Cabbage, fresh, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	110	"Cabbage, fresh, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	110	"Cabbage, fresh, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	110	"Cabbage, fresh, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	113	"Broccoli, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	114	"Celery, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	114	"Celery, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	114	"Celery, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	114	"Celery, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	117	"Tomato, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	117	"Tomato, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	117	"Tomato, raw "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	117	"Tomato, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	122	"Green beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	122	"Green beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	122	"Green beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	122	"Green beans, canned "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	123	"Cucumber, peeled, raw "	O	  	  	ARSENIC		0.016	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	123	"Cucumber, peeled, raw "	O	  	  	ARSENIC		0.02	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	123	"Cucumber, peeled, raw "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	123	"Cucumber, peeled, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	125	"Pepper, sweet, green, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	125	"Pepper, sweet, green, raw "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	125	"Pepper, sweet, green, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	125	"Pepper, sweet, green, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	128	"Onion, mature, raw "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	128	"Onion, mature, raw "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	128	"Onion, mature, raw "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	128	"Onion, mature, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	131	"Beets, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	131	"Beets, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	131	"Beets, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	131	"Beets, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	136	"Potato, boiled (without peel) "	O	RAP 	1	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	136	"Potato, boiled (without peel) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	136	"Potato, boiled (without peel) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	136	"Potato, boiled (without peel) "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	137	"Potato, baked (with peel) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	137	"Potato, baked (with peel) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	137	"Potato, baked (with peel) "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	137	"Potato, baked (with peel) "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	138	Potato chips 	O	  	  	ARSENIC		0.009	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	138	Potato chips 	O	  	  	ARSENIC		0.015	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	138	Potato chips 	O	  	  	ARSENIC		0.005	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	138	Potato chips 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	145	"Chili con carne with beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	145	"Chili con carne with beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	145	"Chili con carne with beans, canned "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	145	"Chili con carne with beans, canned "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	148	"Meatloaf, beef, homemade "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	148	"Meatloaf, beef, homemade "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	148	"Meatloaf, beef, homemade "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	148	"Meatloaf, beef, homemade "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	161	Dill cucumber pickles 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	161	Dill cucumber pickles 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	161	Dill cucumber pickles 	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	161	Dill cucumber pickles 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	162	"Margarine, regular (not lowfat), salted"	O	RAP 	1	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	167	"Cream, half & half"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	167	"Cream, half & half"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	167	"Cream, half & half"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	167	"Cream, half & half"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	169	"Sugar, white, granulated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	169	"Sugar, white, granulated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	169	"Sugar, white, granulated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	169	"Sugar, white, granulated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	170	"Syrup, pancake "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	170	"Syrup, pancake "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	170	"Syrup, pancake "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	170	"Syrup, pancake "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	172	Honey 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	172	Honey 	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	172	Honey 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	172	Honey 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	173	Tomato catsup 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	173	Tomato catsup 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	173	Tomato catsup 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	173	Tomato catsup 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	177	"Ice cream, light, vanilla "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	177	"Ice cream, light, vanilla "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	177	"Ice cream, light, vanilla "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	177	"Ice cream, light, vanilla "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	178	"Cake, chocolate with icing "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	178	"Cake, chocolate with icing "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	178	"Cake, chocolate with icing "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	178	"Cake, chocolate with icing "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	182	Sweet roll/Danish pastry 	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	182	Sweet roll/Danish pastry 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	182	Sweet roll/Danish pastry 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	182	Sweet roll/Danish pastry 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	183	Chocolate chip cookies 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	183	Chocolate chip cookies 	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	183	Chocolate chip cookies 	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	183	Chocolate chip cookies 	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	184	Sandwich cookies with creme filling 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	184	Sandwich cookies with creme filling 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	184	Sandwich cookies with creme filling 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	184	Sandwich cookies with creme filling 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	190	"Gelatin dessert, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	190	"Gelatin dessert, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	190	"Gelatin dessert, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	190	"Gelatin dessert, any flavor "	O	  	  	ARSENIC		0.005	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	193	"Fruit drink, from powder "	O	UAP 	1	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	193	"Fruit drink, from powder "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	193	"Fruit drink, from powder "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	193	"Fruit drink, from powder "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	197	"Tea, from tea bag "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	197	"Tea, from tea bag "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	197	"Tea, from tea bag "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	197	"Tea, from tea bag "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	198	Beer 	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	198	Beer 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	198	Beer 	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	198	Beer 	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	199	"Wine, dry table, red/white "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	199	"Wine, dry table, red/white "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	199	"Wine, dry table, red/white "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	199	"Wine, dry table, red/white "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	205	"BF, beef and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	205	"BF, beef and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	205	"BF, beef and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	205	"BF, beef and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	207	"BF, chicken and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	207	"BF, chicken and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	207	"BF, chicken and broth/gravy "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	207	"BF, chicken and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	211	"BF, vegetables and beef "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	211	"BF, vegetables and beef "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	211	"BF, vegetables and beef "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	211	"BF, vegetables and beef "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	212	"BF, vegetables and chicken "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	212	"BF, vegetables and chicken "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	212	"BF, vegetables and chicken "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	212	"BF, vegetables and chicken "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	214	"BF, chicken noodle dinner "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	214	"BF, chicken noodle dinner "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	214	"BF, chicken noodle dinner "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	214	"BF, chicken noodle dinner "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	215	"BF, macaroni, tomato and beef "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	216	"BF, turkey and rice "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	216	"BF, turkey and rice "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	216	"BF, turkey and rice "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	216	"BF, turkey and rice "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	218	"BF, carrots "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	218	"BF, carrots "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	218	"BF, carrots "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	218	"BF, carrots "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	219	"BF, green beans "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	219	"BF, green beans "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	219	"BF, green beans "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	219	"BF, green beans "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	220	"BF, mixed vegetables "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	220	"BF, mixed vegetables "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	220	"BF, mixed vegetables "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	220	"BF, mixed vegetables "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	221	"BF, sweet potatoes "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	221	"BF, sweet potatoes "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	221	"BF, sweet potatoes "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	221	"BF, sweet potatoes "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	223	"BF, peas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	223	"BF, peas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	223	"BF, peas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	223	"BF, peas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	225	"BF, applesauce "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	225	"BF, applesauce "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	225	"BF, applesauce "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	225	"BF, applesauce "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	226	"BF, peaches "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	226	"BF, peaches "	O	  	  	ARSENIC		0.004	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	226	"BF, peaches "	O	  	  	ARSENIC		0.002	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	226	"BF, peaches "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	227	"BF, pears "	O	  	  	ARSENIC		0.004	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	227	"BF, pears "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	227	"BF, pears "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	227	"BF, pears "	O	  	  	ARSENIC		0.003	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	230	"BF, juice, apple "	O	  	  	ARSENIC		0.003	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	230	"BF, juice, apple "	O	  	  	ARSENIC		0.003	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	230	"BF, juice, apple "	O	  	  	ARSENIC		0.004	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	230	"BF, juice, apple "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	236	"Cheese, Swiss, natural "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	236	"Cheese, Swiss, natural "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	236	"Cheese, Swiss, natural "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	236	"Cheese, Swiss, natural "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	237	Cream cheese 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	237	Cream cheese 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	237	Cream cheese 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	237	Cream cheese 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	239	Luncheon meat (ham) 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	239	Luncheon meat (ham) 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	239	Luncheon meat (ham) 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	239	Luncheon meat (ham) 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	241	"Chicken nuggets, fast-food "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	241	"Chicken nuggets, fast-food "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	241	"Chicken nuggets, fast-food "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	241	"Chicken nuggets, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	244	"Shrimp, boiled "	O	  	  	ARSENIC		0.263	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	244	"Shrimp, boiled "	O	  	  	ARSENIC		0.186	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	244	"Shrimp, boiled "	O	  	  	ARSENIC		1.33	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	244	"Shrimp, boiled "	O	  	  	ARSENIC		0.169	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	248	"Bread, multigrain"	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	248	"Bread, multigrain"	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	248	"Bread, multigrain"	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	248	"Bread, multigrain"	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	249	"Bagel, plain, toasted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	249	"Bagel, plain, toasted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	249	"Bagel, plain, toasted "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	249	"Bagel, plain, toasted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	250	"English muffin, plain, toasted "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	250	"English muffin, plain, toasted "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	250	"English muffin, plain, toasted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	250	"English muffin, plain, toasted "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	251	"Crackers, graham "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	251	"Crackers, graham "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	251	"Crackers, graham "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	251	"Crackers, graham "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	252	"Crackers, butter-type "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	252	"Crackers, butter-type "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	252	"Crackers, butter-type "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	252	"Crackers, butter-type "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	255	"Pear, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	255	"Pear, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	255	"Pear, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	255	"Pear, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0.011	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	258	"French fries, fast-food"	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	258	"French fries, fast-food"	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	258	"French fries, fast-food"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	258	"French fries, fast-food"	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	261	"Tomato juice, bottled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	261	"Tomato juice, bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	261	"Tomato juice, bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	261	"Tomato juice, bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	264	"Mushrooms, raw "	O	  	  	ARSENIC		0.021	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	264	"Mushrooms, raw "	O	  	  	ARSENIC		0.024	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	264	"Mushrooms, raw "	O	  	  	ARSENIC		0.019	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	264	"Mushrooms, raw "	O	  	  	ARSENIC		0.019	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	ARSENIC		0.084	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	ARSENIC		0.12	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	ARSENIC		0.087	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	ARSENIC		0.143	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	ARSENIC		0.521	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	ARSENIC		0.435	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	ARSENIC		0.352	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	ARSENIC		0.75	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	ARSENIC		0.087	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	ARSENIC		0.084	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	ARSENIC		0.114	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	ARSENIC		0.131	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	287	"Sherbet, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	287	"Sherbet, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	287	"Sherbet, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	287	"Sherbet, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	288	"Popsicle, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	288	"Popsicle, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	288	"Popsicle, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	288	"Popsicle, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	291	Brownie 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	291	Brownie 	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	291	Brownie 	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	291	Brownie 	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	292	Sugar cookies 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	292	Sugar cookies 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	292	Sugar cookies 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	292	Sugar cookies 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	293	"Candy, hard, any flavor "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	293	"Candy, hard, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	293	"Candy, hard, any flavor "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	293	"Candy, hard, any flavor "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	294	"Pretzels, hard, salted "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	294	"Pretzels, hard, salted "	O	  	  	ARSENIC		0.016	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	294	"Pretzels, hard, salted "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	294	"Pretzels, hard, salted "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	295	"Syrup, chocolate "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	295	"Syrup, chocolate "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	295	"Syrup, chocolate "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	295	"Syrup, chocolate "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	296	"Jelly, any flavor "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	296	"Jelly, any flavor "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	296	"Jelly, any flavor "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	296	"Jelly, any flavor "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	298	"Mustard, yellow, plain"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	298	"Mustard, yellow, plain"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	298	"Mustard, yellow, plain"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	298	"Mustard, yellow, plain"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	299	Black olives 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	299	Black olives 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	299	Black olives 	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	299	Black olives 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	300	Sour cream 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	300	Sour cream 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	300	Sour cream 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	300	Sour cream 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	305	"Coffee, from ground "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	305	"Coffee, from ground "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	305	"Coffee, from ground "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	305	"Coffee, from ground "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	313	"BF, bananas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	313	"BF, bananas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	313	"BF, bananas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	313	"BF, bananas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	317	"BF, teething biscuits "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	317	"BF, teething biscuits "	O	  	  	ARSENIC		0.029	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	317	"BF, teething biscuits "	O	  	  	ARSENIC		0.032	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	317	"BF, teething biscuits "	O	  	  	ARSENIC		0.043	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	ARSENIC		0.628	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	ARSENIC		0.458	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	ARSENIC		0.177	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	ARSENIC		0.453	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	320	"BF, squash "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	320	"BF, squash "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	320	"BF, squash "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	320	"BF, squash "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	ARSENIC		0.041	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	ARSENIC		0.028	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	ARSENIC		0.029	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	ARSENIC		0.03	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	328	"BF, turkey and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	328	"BF, turkey and broth/gravy "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	328	"BF, turkey and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	328	"BF, turkey and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	333	"Sour cream dip, any flavor "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	333	"Sour cream dip, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	333	"Sour cream dip, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	333	"Sour cream dip, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	ARSENIC		0.035	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	ARSENIC		0.023	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	340	"Tuna, canned in water, drained "	O	  	  	ARSENIC		0.686	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	340	"Tuna, canned in water, drained "	O	  	  	ARSENIC		1.71	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	340	"Tuna, canned in water, drained "	O	  	  	ARSENIC		0.89	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	340	"Tuna, canned in water, drained "	O	  	  	ARSENIC		1.1	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	341	"Refried beans, canned "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	341	"Refried beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	341	"Refried beans, canned "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	341	"Refried beans, canned "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	342	"White beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	342	"White beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	342	"White beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	342	"White beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	344	"Pancakes, frozen, heated "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	344	"Pancakes, frozen, heated "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	344	"Pancakes, frozen, heated "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	344	"Pancakes, frozen, heated "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	345	Breakfast tart/toaster pastry 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	345	Breakfast tart/toaster pastry 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	345	Breakfast tart/toaster pastry 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	345	Breakfast tart/toaster pastry 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	352	"Orange juice, bottled/carton "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	352	"Orange juice, bottled/carton "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	352	"Orange juice, bottled/carton "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	352	"Orange juice, bottled/carton "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	356	"Carrot, baby, raw "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	356	"Carrot, baby, raw "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	356	"Carrot, baby, raw "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	356	"Carrot, baby, raw "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	357	"Lettuce, leaf, raw "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	357	"Lettuce, leaf, raw "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	357	"Lettuce, leaf, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	357	"Lettuce, leaf, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	358	"Sweet potatoes, canned "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	358	"Sweet potatoes, canned "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	358	"Sweet potatoes, canned "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	358	"Sweet potatoes, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	359	"Tomato salsa, bottled "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	359	"Tomato salsa, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	359	"Tomato salsa, bottled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	359	"Tomato salsa, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	361	"Lasagna with meat, frozen, heated "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	ARSENIC		0.069	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	ARSENIC		0.043	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	ARSENIC		0.047	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	ARSENIC		0.041	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	369	"Cake, yellow with icing "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	369	"Cake, yellow with icing "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	369	"Cake, yellow with icing "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	369	"Cake, yellow with icing "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	370	"Granola bar, with raisins "	O	  	  	ARSENIC		0.024	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	370	"Granola bar, with raisins "	O	  	  	ARSENIC		0.04	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	370	"Granola bar, with raisins "	O	  	  	ARSENIC		0.039	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	370	"Granola bar, with raisins "	O	  	  	ARSENIC		0.018	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	373	Sweet & sour sauce 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	373	Sweet & sour sauce 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	373	Sweet & sour sauce 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	373	Sweet & sour sauce 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	374	"Brown gravy, canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	374	"Brown gravy, canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	374	"Brown gravy, canned or bottled "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	374	"Brown gravy, canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	RAP 	1	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	377	"Salad dressing, Italian, regular "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	377	"Salad dressing, Italian, regular "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	377	"Salad dressing, Italian, regular "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	377	"Salad dressing, Italian, regular "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	378	Olive oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	378	Olive oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	378	Olive oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	378	Olive oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	379	Vegetable oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	379	Vegetable oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	379	Vegetable oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	379	Vegetable oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0.21	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0.372	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		1.5	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0.211	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	711	"BF, juice, pear "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	711	"BF, juice, pear "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	711	"BF, juice, pear "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	711	"BF, juice, pear "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	712	"BF, juice, grape "	O	  	  	ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	712	"BF, juice, grape "	O	  	  	ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	712	"BF, juice, grape "	O	  	  	ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	712	"BF, juice, grape "	O	  	  	ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	713	"BF, pears and pineapple "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	713	"BF, pears and pineapple "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	713	"BF, pears and pineapple "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	713	"BF, pears and pineapple "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	717	"BF, apricots with mixed fruit "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	717	"BF, apricots with mixed fruit "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	717	"BF, apricots with mixed fruit "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	717	"BF, apricots with mixed fruit "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	721	"BF, fruit yogurt dessert "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	721	"BF, fruit yogurt dessert "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	721	"BF, fruit yogurt dessert "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	721	"BF, fruit yogurt dessert "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	723	"BF, arrowroot cookies "	O	  	  	ARSENIC		0.016	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	723	"BF, arrowroot cookies "	O	  	  	ARSENIC		0.014	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	723	"BF, arrowroot cookies "	O	  	  	ARSENIC		0.016	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	723	"BF, arrowroot cookies "	O	  	  	ARSENIC		0.016	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	726	"BF, chicken with rice "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	726	"BF, chicken with rice "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	726	"BF, chicken with rice "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	726	"BF, chicken with rice "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	728	"BF, vegetables and turkey "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	728	"BF, vegetables and turkey "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	728	"BF, vegetables and turkey "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	728	"BF, vegetables and turkey "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	729	"BF, macaroni and cheese "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	729	"BF, macaroni and cheese "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	730	"BF, apples with berries "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	730	"BF, apples with berries "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	730	"BF, apples with berries "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	730	"BF, apples with berries "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	731	"BF, apples with fruit other than berries"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	731	"BF, apples with fruit other than berries"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	731	"BF, apples with fruit other than berries"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	731	"BF, apples with fruit other than berries"	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		6.46	ug/kg		0.09	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		3.89	ug/kg		0.09	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		22.3	ug/kg		0.09	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		4.5	ug/kg		0.09	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.04	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.04	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.04	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.04	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	1	"Milk, whole, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	1	"Milk, whole, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	1	"Milk, whole, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	1	"Milk, whole, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CADMIUM		0.003	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CADMIUM		0.003	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	4	"Milk, skim, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	4	"Milk, skim, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	4	"Milk, skim, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	4	"Milk, skim, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	10	"Cheese, American, processed "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	10	"Cheese, American, processed "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	10	"Cheese, American, processed "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	10	"Cheese, American, processed "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	17	"Ham, cured (not canned), baked "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	17	"Ham, cured (not canned), baked "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	17	"Ham, cured (not canned), baked "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	17	"Ham, cured (not canned), baked "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	20	"Pork bacon, oven-cooked "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	20	"Pork bacon, oven-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	20	"Pork bacon, oven-cooked "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	20	"Pork bacon, oven-cooked "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	26	"Turkey breast, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	26	"Turkey breast, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	26	"Turkey breast, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	26	"Turkey breast, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CADMIUM		0.091	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CADMIUM		0.033	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	29	Bologna (beef/pork) 	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	29	Bologna (beef/pork) 	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	29	Bologna (beef/pork) 	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	29	Bologna (beef/pork) 	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	35	"Eggs, scrambled with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	35	"Eggs, scrambled with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	35	"Eggs, scrambled with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	35	"Eggs, scrambled with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	37	"Eggs, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	37	"Eggs, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	37	"Eggs, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	37	"Eggs, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	38	"Pinto beans, dry, boiled "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	38	"Pinto beans, dry, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	38	"Pinto beans, dry, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	38	"Pinto beans, dry, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	39	"Pork and beans, canned "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	39	"Pork and beans, canned "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	39	"Pork and beans, canned "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	39	"Pork and beans, canned "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	47	"Peanut butter, creamy "	O	  	  	CADMIUM		0.059	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	47	"Peanut butter, creamy "	O	  	  	CADMIUM		0.045	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	47	"Peanut butter, creamy "	O	  	  	CADMIUM		0.038	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	47	"Peanut butter, creamy "	O	  	  	CADMIUM		0.048	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	CADMIUM		0.041	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	CADMIUM		0.036	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	CADMIUM		0.041	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	CADMIUM		0.056	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	50	"Rice, white, enriched, cooked "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	50	"Rice, white, enriched, cooked "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	50	"Rice, white, enriched, cooked "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	50	"Rice, white, enriched, cooked "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	51	"Oatmeal, plain, cooked "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	51	"Oatmeal, plain, cooked "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	51	"Oatmeal, plain, cooked "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	51	"Oatmeal, plain, cooked "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	55	"Corn, canned "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	55	"Corn, canned "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	55	"Corn, canned "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	55	"Corn, canned "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	58	"Bread, white, enriched "	O	  	  	CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	58	"Bread, white, enriched "	O	  	  	CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	58	"Bread, white, enriched "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	58	"Bread, white, enriched "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	60	"Cornbread, homemade "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	60	"Cornbread, homemade "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	60	"Cornbread, homemade "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	60	"Cornbread, homemade "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	CADMIUM		0.033	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	62	"Bread, whole wheat "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	62	"Bread, whole wheat "	O	  	  	CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	62	"Bread, whole wheat "	O	  	  	CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	62	"Bread, whole wheat "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	63	"Tortilla, flour "	O	  	  	CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	63	"Tortilla, flour "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	63	"Tortilla, flour "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	63	"Tortilla, flour "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	64	"Bread, rye "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	64	"Bread, rye "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	64	"Bread, rye "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	64	"Bread, rye "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	65	"Muffin, blueberry"	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	65	"Muffin, blueberry"	O	  	  	CADMIUM		0.009	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	65	"Muffin, blueberry"	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	65	"Muffin, blueberry"	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	66	"Crackers, saltine "	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	66	"Crackers, saltine "	O	  	  	CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	66	"Crackers, saltine "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	66	"Crackers, saltine "	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	67	Corn/tortilla chips 	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	67	Corn/tortilla chips 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	67	Corn/tortilla chips 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	67	Corn/tortilla chips 	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	CADMIUM		0.046	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	CADMIUM		0.034	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	71	Corn flakes cereal 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	71	Corn flakes cereal 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	71	Corn flakes cereal 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	71	Corn flakes cereal 	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	73	Shredded wheat cereal 	O	  	  	CADMIUM		0.045	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	73	Shredded wheat cereal 	O	  	  	CADMIUM		0.069	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	73	Shredded wheat cereal 	O	  	  	CADMIUM		0.05	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	73	Shredded wheat cereal 	O	  	  	CADMIUM		0.056	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	74	Raisin bran cereal 	O	  	  	CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	74	Raisin bran cereal 	O	  	  	CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	74	Raisin bran cereal 	O	  	  	CADMIUM		0.036	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	74	Raisin bran cereal 	O	  	  	CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	75	Crisped rice cereal 	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	75	Crisped rice cereal 	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	75	Crisped rice cereal 	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	75	Crisped rice cereal 	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	76	Granola with raisins 	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	76	Granola with raisins 	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	76	Granola with raisins 	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	76	Granola with raisins 	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	77	Oat ring cereal 	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	77	Oat ring cereal 	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	77	Oat ring cereal 	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	77	Oat ring cereal 	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	78	"Apple (red), raw (with peel) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	78	"Apple (red), raw (with peel) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	78	"Apple (red), raw (with peel) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	78	"Apple (red), raw (with peel) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	80	"Banana, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	80	"Banana, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	80	"Banana, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	80	"Banana, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	81	"Watermelon, raw/frozen "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	81	"Watermelon, raw/frozen "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	81	"Watermelon, raw/frozen "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	81	"Watermelon, raw/frozen "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	83	"Peach, raw/frozen "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	83	"Peach, raw/frozen "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	83	"Peach, raw/frozen "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	83	"Peach, raw/frozen "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	84	"Applesauce, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	84	"Applesauce, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	84	"Applesauce, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	84	"Applesauce, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	85	"Pear, raw (with peel) "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	85	"Pear, raw (with peel) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	85	"Pear, raw (with peel) "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	85	"Pear, raw (with peel) "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	86	"Strawberries, raw/frozen "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	86	"Strawberries, raw/frozen "	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	86	"Strawberries, raw/frozen "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	86	"Strawberries, raw/frozen "	O	  	  	CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	88	"Grapes (red/green), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	88	"Grapes (red/green), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	88	"Grapes (red/green), raw "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	88	"Grapes (red/green), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	92	"Grapefruit, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	92	"Grapefruit, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	92	"Grapefruit, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	92	"Grapefruit, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	93	"Pineapple, canned in juice "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	93	"Pineapple, canned in juice "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	93	"Pineapple, canned in juice "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	93	"Pineapple, canned in juice "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	95	Raisins 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	95	Raisins 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	95	Raisins 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	95	Raisins 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	97	"Avocado, raw "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	97	"Avocado, raw "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	97	"Avocado, raw "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	97	"Avocado, raw "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	99	"Apple juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	99	"Apple juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	99	"Apple juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	99	"Apple juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	100	"Grapefruit juice, bottled"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	100	"Grapefruit juice, bottled"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	100	"Grapefruit juice, bottled"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	103	"Prune juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	103	"Prune juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	103	"Prune juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	103	"Prune juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	CADMIUM		0.187	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	CADMIUM		0.113	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	CADMIUM		0.117	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	CADMIUM		0.202	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	CADMIUM		0.055	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	109	"Lettuce, iceberg, raw "	O	  	  	CADMIUM		0.095	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	109	"Lettuce, iceberg, raw "	O	  	  	CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	109	"Lettuce, iceberg, raw "	O	  	  	CADMIUM		0.047	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	109	"Lettuce, iceberg, raw "	O	  	  	CADMIUM		0.082	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	110	"Cabbage, fresh, boiled "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	110	"Cabbage, fresh, boiled "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	110	"Cabbage, fresh, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	110	"Cabbage, fresh, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CADMIUM		0.043	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	114	"Celery, raw "	O	  	  	CADMIUM		0.051	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	114	"Celery, raw "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	114	"Celery, raw "	O	  	  	CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	114	"Celery, raw "	O	  	  	CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	117	"Tomato, raw "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	117	"Tomato, raw "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	117	"Tomato, raw "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	117	"Tomato, raw "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	122	"Green beans, canned "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	122	"Green beans, canned "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	122	"Green beans, canned "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	122	"Green beans, canned "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	123	"Cucumber, peeled, raw "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	123	"Cucumber, peeled, raw "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	123	"Cucumber, peeled, raw "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	123	"Cucumber, peeled, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	125	"Pepper, sweet, green, raw "	O	  	  	CADMIUM		0.038	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	125	"Pepper, sweet, green, raw "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	125	"Pepper, sweet, green, raw "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	125	"Pepper, sweet, green, raw "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	128	"Onion, mature, raw "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	128	"Onion, mature, raw "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	128	"Onion, mature, raw "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	128	"Onion, mature, raw "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	131	"Beets, canned "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	131	"Beets, canned "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	131	"Beets, canned "	O	  	  	CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	131	"Beets, canned "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	136	"Potato, boiled (without peel) "	O	  	  	CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	136	"Potato, boiled (without peel) "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	136	"Potato, boiled (without peel) "	O	  	  	CADMIUM		0.036	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	136	"Potato, boiled (without peel) "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	137	"Potato, baked (with peel) "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	137	"Potato, baked (with peel) "	O	  	  	CADMIUM		0.047	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	137	"Potato, baked (with peel) "	O	  	  	CADMIUM		0.052	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	137	"Potato, baked (with peel) "	O	  	  	CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	138	Potato chips 	O	  	  	CADMIUM		0.139	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	138	Potato chips 	O	  	  	CADMIUM		0.128	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	138	Potato chips 	O	  	  	CADMIUM		0.067	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	138	Potato chips 	O	  	  	CADMIUM		0.11	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	145	"Chili con carne with beans, canned "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	145	"Chili con carne with beans, canned "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	145	"Chili con carne with beans, canned "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	145	"Chili con carne with beans, canned "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	148	"Meatloaf, beef, homemade "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	148	"Meatloaf, beef, homemade "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	148	"Meatloaf, beef, homemade "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	148	"Meatloaf, beef, homemade "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	161	Dill cucumber pickles 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	161	Dill cucumber pickles 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	161	Dill cucumber pickles 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	161	Dill cucumber pickles 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	167	"Cream, half & half"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	167	"Cream, half & half"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	167	"Cream, half & half"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	167	"Cream, half & half"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	169	"Sugar, white, granulated "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	169	"Sugar, white, granulated "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	169	"Sugar, white, granulated "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	169	"Sugar, white, granulated "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	170	"Syrup, pancake "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	170	"Syrup, pancake "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	170	"Syrup, pancake "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	170	"Syrup, pancake "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	172	Honey 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	172	Honey 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	172	Honey 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	172	Honey 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	173	Tomato catsup 	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	173	Tomato catsup 	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	173	Tomato catsup 	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	173	Tomato catsup 	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	177	"Ice cream, light, vanilla "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	177	"Ice cream, light, vanilla "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	177	"Ice cream, light, vanilla "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	177	"Ice cream, light, vanilla "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	178	"Cake, chocolate with icing "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	178	"Cake, chocolate with icing "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	178	"Cake, chocolate with icing "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	178	"Cake, chocolate with icing "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	182	Sweet roll/Danish pastry 	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	182	Sweet roll/Danish pastry 	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	182	Sweet roll/Danish pastry 	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	182	Sweet roll/Danish pastry 	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	183	Chocolate chip cookies 	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	183	Chocolate chip cookies 	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	183	Chocolate chip cookies 	O	  	  	CADMIUM		0.048	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	183	Chocolate chip cookies 	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	184	Sandwich cookies with creme filling 	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	184	Sandwich cookies with creme filling 	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	184	Sandwich cookies with creme filling 	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	184	Sandwich cookies with creme filling 	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	190	"Gelatin dessert, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	190	"Gelatin dessert, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	190	"Gelatin dessert, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	190	"Gelatin dessert, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	193	"Fruit drink, from powder "	O	UAP 	1	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	193	"Fruit drink, from powder "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	193	"Fruit drink, from powder "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	193	"Fruit drink, from powder "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	197	"Tea, from tea bag "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	197	"Tea, from tea bag "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	197	"Tea, from tea bag "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	197	"Tea, from tea bag "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	198	Beer 	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	198	Beer 	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	198	Beer 	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	198	Beer 	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	199	"Wine, dry table, red/white "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	199	"Wine, dry table, red/white "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	199	"Wine, dry table, red/white "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	199	"Wine, dry table, red/white "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	205	"BF, beef and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	205	"BF, beef and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	205	"BF, beef and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	205	"BF, beef and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	207	"BF, chicken and broth/gravy "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	207	"BF, chicken and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	207	"BF, chicken and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	207	"BF, chicken and broth/gravy "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	211	"BF, vegetables and beef "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	211	"BF, vegetables and beef "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	211	"BF, vegetables and beef "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	211	"BF, vegetables and beef "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	212	"BF, vegetables and chicken "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	212	"BF, vegetables and chicken "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	212	"BF, vegetables and chicken "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	212	"BF, vegetables and chicken "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	214	"BF, chicken noodle dinner "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	214	"BF, chicken noodle dinner "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	214	"BF, chicken noodle dinner "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	214	"BF, chicken noodle dinner "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	215	"BF, macaroni, tomato and beef "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	216	"BF, turkey and rice "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	216	"BF, turkey and rice "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	216	"BF, turkey and rice "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	216	"BF, turkey and rice "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	218	"BF, carrots "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	218	"BF, carrots "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	218	"BF, carrots "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	218	"BF, carrots "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	219	"BF, green beans "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	219	"BF, green beans "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	219	"BF, green beans "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	219	"BF, green beans "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	220	"BF, mixed vegetables "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	220	"BF, mixed vegetables "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	220	"BF, mixed vegetables "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	220	"BF, mixed vegetables "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	221	"BF, sweet potatoes "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	221	"BF, sweet potatoes "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	221	"BF, sweet potatoes "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	221	"BF, sweet potatoes "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	223	"BF, peas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	223	"BF, peas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	223	"BF, peas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	223	"BF, peas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	225	"BF, applesauce "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	225	"BF, applesauce "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	225	"BF, applesauce "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	225	"BF, applesauce "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	226	"BF, peaches "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	226	"BF, peaches "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	226	"BF, peaches "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	226	"BF, peaches "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	227	"BF, pears "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	227	"BF, pears "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	227	"BF, pears "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	227	"BF, pears "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	230	"BF, juice, apple "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	230	"BF, juice, apple "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	230	"BF, juice, apple "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	230	"BF, juice, apple "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	236	"Cheese, Swiss, natural "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	236	"Cheese, Swiss, natural "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	236	"Cheese, Swiss, natural "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	236	"Cheese, Swiss, natural "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	237	Cream cheese 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	237	Cream cheese 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	237	Cream cheese 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	237	Cream cheese 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	239	Luncheon meat (ham) 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	239	Luncheon meat (ham) 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	239	Luncheon meat (ham) 	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	239	Luncheon meat (ham) 	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	241	"Chicken nuggets, fast-food "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	241	"Chicken nuggets, fast-food "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	241	"Chicken nuggets, fast-food "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	241	"Chicken nuggets, fast-food "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	244	"Shrimp, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	244	"Shrimp, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	244	"Shrimp, boiled "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	244	"Shrimp, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	248	"Bread, multigrain"	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	248	"Bread, multigrain"	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	248	"Bread, multigrain"	O	  	  	CADMIUM		0.044	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	248	"Bread, multigrain"	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	249	"Bagel, plain, toasted "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	249	"Bagel, plain, toasted "	O	  	  	CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	249	"Bagel, plain, toasted "	O	  	  	CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	249	"Bagel, plain, toasted "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	250	"English muffin, plain, toasted "	O	  	  	CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	250	"English muffin, plain, toasted "	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	250	"English muffin, plain, toasted "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	250	"English muffin, plain, toasted "	O	  	  	CADMIUM		0.033	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	251	"Crackers, graham "	O	  	  	CADMIUM		0.038	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	251	"Crackers, graham "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	251	"Crackers, graham "	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	251	"Crackers, graham "	O	  	  	CADMIUM		0.037	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	252	"Crackers, butter-type "	O	  	  	CADMIUM		0.031	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	252	"Crackers, butter-type "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	252	"Crackers, butter-type "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	252	"Crackers, butter-type "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	255	"Pear, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	255	"Pear, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	255	"Pear, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	255	"Pear, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	258	"French fries, fast-food"	O	  	  	CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	258	"French fries, fast-food"	O	  	  	CADMIUM		0.047	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	258	"French fries, fast-food"	O	  	  	CADMIUM		0.07	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	258	"French fries, fast-food"	O	  	  	CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	CADMIUM		0.038	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	CADMIUM		0.036	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	261	"Tomato juice, bottled "	O	  	  	CADMIUM		0.011	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	261	"Tomato juice, bottled "	O	  	  	CADMIUM		0.011	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	261	"Tomato juice, bottled "	O	  	  	CADMIUM		0.014	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	261	"Tomato juice, bottled "	O	  	  	CADMIUM		0.015	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	264	"Mushrooms, raw "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	264	"Mushrooms, raw "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	264	"Mushrooms, raw "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	264	"Mushrooms, raw "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	CADMIUM		0.038	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	287	"Sherbet, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	287	"Sherbet, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	287	"Sherbet, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	287	"Sherbet, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	288	"Popsicle, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	288	"Popsicle, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	288	"Popsicle, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	288	"Popsicle, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	291	Brownie 	O	  	  	CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	291	Brownie 	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	291	Brownie 	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	291	Brownie 	O	  	  	CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	292	Sugar cookies 	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	292	Sugar cookies 	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	292	Sugar cookies 	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	292	Sugar cookies 	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	293	"Candy, hard, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	293	"Candy, hard, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	293	"Candy, hard, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	293	"Candy, hard, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	294	"Pretzels, hard, salted "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	294	"Pretzels, hard, salted "	O	  	  	CADMIUM		0.033	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	294	"Pretzels, hard, salted "	O	  	  	CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	294	"Pretzels, hard, salted "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	295	"Syrup, chocolate "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	295	"Syrup, chocolate "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	295	"Syrup, chocolate "	O	  	  	CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	295	"Syrup, chocolate "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	296	"Jelly, any flavor "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	296	"Jelly, any flavor "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	296	"Jelly, any flavor "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	296	"Jelly, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	298	"Mustard, yellow, plain"	O	  	  	CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	298	"Mustard, yellow, plain"	O	  	  	CADMIUM		0.034	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	298	"Mustard, yellow, plain"	O	  	  	CADMIUM		0.042	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	298	"Mustard, yellow, plain"	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	299	Black olives 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	299	Black olives 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	299	Black olives 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	299	Black olives 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	300	Sour cream 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	300	Sour cream 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	300	Sour cream 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	300	Sour cream 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	305	"Coffee, from ground "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	305	"Coffee, from ground "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	305	"Coffee, from ground "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	305	"Coffee, from ground "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	313	"BF, bananas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	313	"BF, bananas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	313	"BF, bananas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	313	"BF, bananas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	317	"BF, teething biscuits "	O	  	  	CADMIUM		0.044	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	317	"BF, teething biscuits "	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	317	"BF, teething biscuits "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	317	"BF, teething biscuits "	O	  	  	CADMIUM		0.032	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	320	"BF, squash "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	320	"BF, squash "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	320	"BF, squash "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	320	"BF, squash "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	328	"BF, turkey and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	328	"BF, turkey and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	328	"BF, turkey and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	328	"BF, turkey and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	333	"Sour cream dip, any flavor "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	333	"Sour cream dip, any flavor "	O	  	  	CADMIUM		0.094	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	333	"Sour cream dip, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	333	"Sour cream dip, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	340	"Tuna, canned in water, drained "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	340	"Tuna, canned in water, drained "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	340	"Tuna, canned in water, drained "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	340	"Tuna, canned in water, drained "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	341	"Refried beans, canned "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	341	"Refried beans, canned "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	341	"Refried beans, canned "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	341	"Refried beans, canned "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	342	"White beans, dry, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	342	"White beans, dry, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	342	"White beans, dry, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	342	"White beans, dry, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CADMIUM		0.377	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CADMIUM		0.342	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CADMIUM		0.435	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CADMIUM		0.346	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	344	"Pancakes, frozen, heated "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	344	"Pancakes, frozen, heated "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	344	"Pancakes, frozen, heated "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	344	"Pancakes, frozen, heated "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	345	Breakfast tart/toaster pastry 	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	345	Breakfast tart/toaster pastry 	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	345	Breakfast tart/toaster pastry 	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	345	Breakfast tart/toaster pastry 	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	352	"Orange juice, bottled/carton "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	352	"Orange juice, bottled/carton "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	352	"Orange juice, bottled/carton "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	352	"Orange juice, bottled/carton "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	356	"Carrot, baby, raw "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	356	"Carrot, baby, raw "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	356	"Carrot, baby, raw "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	356	"Carrot, baby, raw "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	357	"Lettuce, leaf, raw "	O	  	  	CADMIUM		0.123	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	357	"Lettuce, leaf, raw "	O	  	  	CADMIUM		0.108	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	357	"Lettuce, leaf, raw "	O	  	  	CADMIUM		0.052	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	357	"Lettuce, leaf, raw "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	358	"Sweet potatoes, canned "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	358	"Sweet potatoes, canned "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	358	"Sweet potatoes, canned "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	358	"Sweet potatoes, canned "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	359	"Tomato salsa, bottled "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	359	"Tomato salsa, bottled "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	359	"Tomato salsa, bottled "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	359	"Tomato salsa, bottled "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	361	"Lasagna with meat, frozen, heated "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	RAP 	1	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	369	"Cake, yellow with icing "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	369	"Cake, yellow with icing "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	369	"Cake, yellow with icing "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	369	"Cake, yellow with icing "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	370	"Granola bar, with raisins "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	370	"Granola bar, with raisins "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	370	"Granola bar, with raisins "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	370	"Granola bar, with raisins "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	373	Sweet & sour sauce 	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	373	Sweet & sour sauce 	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	373	Sweet & sour sauce 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	373	Sweet & sour sauce 	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	374	"Brown gravy, canned or bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	374	"Brown gravy, canned or bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	374	"Brown gravy, canned or bottled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	374	"Brown gravy, canned or bottled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	RAP 	1	CADMIUM		0.004	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	377	"Salad dressing, Italian, regular "	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	377	"Salad dressing, Italian, regular "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	377	"Salad dressing, Italian, regular "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	377	"Salad dressing, Italian, regular "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	378	Olive oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	378	Olive oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	378	Olive oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	378	Olive oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	379	Vegetable oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	379	Vegetable oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	379	Vegetable oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	379	Vegetable oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.270	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.270	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.270	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.270	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	711	"BF, juice, pear "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	711	"BF, juice, pear "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	711	"BF, juice, pear "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	711	"BF, juice, pear "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	712	"BF, juice, grape "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	712	"BF, juice, grape "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	712	"BF, juice, grape "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	712	"BF, juice, grape "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	713	"BF, pears and pineapple "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	713	"BF, pears and pineapple "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	713	"BF, pears and pineapple "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	713	"BF, pears and pineapple "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	717	"BF, apricots with mixed fruit "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	717	"BF, apricots with mixed fruit "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	717	"BF, apricots with mixed fruit "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	717	"BF, apricots with mixed fruit "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	721	"BF, fruit yogurt dessert "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	721	"BF, fruit yogurt dessert "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	721	"BF, fruit yogurt dessert "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	721	"BF, fruit yogurt dessert "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	723	"BF, arrowroot cookies "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	723	"BF, arrowroot cookies "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	723	"BF, arrowroot cookies "	O	  	  	CADMIUM		0.024	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	723	"BF, arrowroot cookies "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	726	"BF, chicken with rice "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	726	"BF, chicken with rice "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	726	"BF, chicken with rice "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	726	"BF, chicken with rice "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	728	"BF, vegetables and turkey "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	728	"BF, vegetables and turkey "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	728	"BF, vegetables and turkey "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	728	"BF, vegetables and turkey "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	729	"BF, macaroni and cheese "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	729	"BF, macaroni and cheese "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	730	"BF, apples with berries "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	730	"BF, apples with berries "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	730	"BF, apples with berries "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	730	"BF, apples with berries "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	731	"BF, apples with fruit other than berries"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	731	"BF, apples with fruit other than berries"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	731	"BF, apples with fruit other than berries"	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	731	"BF, apples with fruit other than berries"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	1	"Milk, whole, fluid "	O	  	  	CALCIUM		1140	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	1	"Milk, whole, fluid "	O	  	  	CALCIUM		1220	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	1	"Milk, whole, fluid "	O	  	  	CALCIUM		1160	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	1	"Milk, whole, fluid "	O	  	  	CALCIUM		1230	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	CALCIUM		1170	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	CALCIUM		1190	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	CALCIUM		1180	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	CALCIUM		1130	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CALCIUM		1270	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CALCIUM		1190	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CALCIUM		1210	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CALCIUM		1090	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	4	"Milk, skim, fluid "	O	  	  	CALCIUM		1130	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	4	"Milk, skim, fluid "	O	  	  	CALCIUM		1240	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	4	"Milk, skim, fluid "	O	  	  	CALCIUM		1230	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	4	"Milk, skim, fluid "	O	  	  	CALCIUM		1110	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	CALCIUM		1130	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	CALCIUM		967	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	CALCIUM		1330	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	CALCIUM		1130	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	10	"Cheese, American, processed "	O	  	  	CALCIUM		6650	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	10	"Cheese, American, processed "	O	  	  	CALCIUM		9250	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	10	"Cheese, American, processed "	O	  	  	CALCIUM		9070	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	10	"Cheese, American, processed "	O	  	  	CALCIUM		10900	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CALCIUM		6840	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CALCIUM		7430	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CALCIUM		7210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	CALCIUM		5250	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	CALCIUM		87.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	CALCIUM		109	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	CALCIUM		130	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	CALCIUM		62.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	CALCIUM		53	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	CALCIUM		106	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	CALCIUM		64.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	CALCIUM		55.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	17	"Ham, cured (not canned), baked "	O	  	  	CALCIUM		72.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	17	"Ham, cured (not canned), baked "	O	  	  	CALCIUM		64	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	17	"Ham, cured (not canned), baked "	O	  	  	CALCIUM		112	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	17	"Ham, cured (not canned), baked "	O	  	  	CALCIUM		64.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	CALCIUM		226	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	CALCIUM		454	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	CALCIUM		326	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	CALCIUM		267	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CALCIUM		61.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CALCIUM		91.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	RAP 	1	CALCIUM		104	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CALCIUM		140	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	20	"Pork bacon, oven-cooked "	O	RAP 	1	CALCIUM		133	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	20	"Pork bacon, oven-cooked "	O	  	  	CALCIUM		95	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	20	"Pork bacon, oven-cooked "	O	  	  	CALCIUM		158	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	20	"Pork bacon, oven-cooked "	O	  	  	CALCIUM		125	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	CALCIUM		84.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	CALCIUM		44.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	CALCIUM		49.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	CALCIUM		56.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	CALCIUM		316	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	CALCIUM		447	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	CALCIUM		341	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	CALCIUM		363	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	26	"Turkey breast, oven-roasted "	O	  	  	CALCIUM		52.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	26	"Turkey breast, oven-roasted "	O	  	  	CALCIUM		52.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	26	"Turkey breast, oven-roasted "	O	  	  	CALCIUM		68.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	26	"Turkey breast, oven-roasted "	O	  	  	CALCIUM		64.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CALCIUM		47.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CALCIUM		45.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CALCIUM		46.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CALCIUM		58.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	CALCIUM		280	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	CALCIUM		479	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	CALCIUM		107	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	CALCIUM		162	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	29	Bologna (beef/pork) 	O	  	  	CALCIUM		804	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	29	Bologna (beef/pork) 	O	  	  	CALCIUM		1740	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	29	Bologna (beef/pork) 	O	  	  	CALCIUM		1240	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	29	Bologna (beef/pork) 	O	  	  	CALCIUM		983	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CALCIUM		721	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CALCIUM		645	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CALCIUM		1100	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CALCIUM		492	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CALCIUM		233	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CALCIUM		248	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CALCIUM		142	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CALCIUM		158	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	35	"Eggs, scrambled with oil "	O	  	  	CALCIUM		678	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	35	"Eggs, scrambled with oil "	O	  	  	CALCIUM		610	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	35	"Eggs, scrambled with oil "	O	  	  	CALCIUM		752	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	35	"Eggs, scrambled with oil "	O	  	  	CALCIUM		635	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	37	"Eggs, boiled "	O	  	  	CALCIUM		543	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	37	"Eggs, boiled "	O	  	  	CALCIUM		671	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	37	"Eggs, boiled "	O	RAP 	1	CALCIUM		593	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	37	"Eggs, boiled "	O	  	  	CALCIUM		477	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	38	"Pinto beans, dry, boiled "	O	  	  	CALCIUM		486	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	38	"Pinto beans, dry, boiled "	O	  	  	CALCIUM		379	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	38	"Pinto beans, dry, boiled "	O	  	  	CALCIUM		636	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	38	"Pinto beans, dry, boiled "	O	RAP 	1	CALCIUM		532	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	39	"Pork and beans, canned "	O	  	  	CALCIUM		361	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	39	"Pork and beans, canned "	O	  	  	CALCIUM		303	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	39	"Pork and beans, canned "	O	  	  	CALCIUM		440	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	39	"Pork and beans, canned "	O	RAP 	1	CALCIUM		543	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	CALCIUM		200	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	CALCIUM		231	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	CALCIUM		242	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	CALCIUM		220	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CALCIUM		177	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CALCIUM		353	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CALCIUM		293	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CALCIUM		501	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	47	"Peanut butter, creamy "	O	  	  	CALCIUM		451	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	47	"Peanut butter, creamy "	O	  	  	CALCIUM		515	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	47	"Peanut butter, creamy "	O	  	  	CALCIUM		475	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	47	"Peanut butter, creamy "	O	  	  	CALCIUM		473	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	CALCIUM		493	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	CALCIUM		506	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	CALCIUM		527	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	CALCIUM		579	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	50	"Rice, white, enriched, cooked "	O	  	  	CALCIUM		20.7	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	50	"Rice, white, enriched, cooked "	O	  	  	CALCIUM		17.2	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	50	"Rice, white, enriched, cooked "	O	  	  	CALCIUM		19.3	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	50	"Rice, white, enriched, cooked "	O	  	  	CALCIUM		153	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	51	"Oatmeal, plain, cooked "	O	  	  	CALCIUM		98.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	51	"Oatmeal, plain, cooked "	O	  	  	CALCIUM		110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	51	"Oatmeal, plain, cooked "	O	  	  	CALCIUM		83.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	51	"Oatmeal, plain, cooked "	O	  	  	CALCIUM		105	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CALCIUM		1460	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CALCIUM		1150	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CALCIUM		2330	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CALCIUM		1390	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CALCIUM		148	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CALCIUM		163	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	CALCIUM		18.6	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	CALCIUM		15	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	CALCIUM		29.1	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	CALCIUM		31.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	55	"Corn, canned "	O	  	  	CALCIUM		26.1	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	55	"Corn, canned "	O	  	  	CALCIUM		19.6	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	55	"Corn, canned "	O	  	  	CALCIUM		22.1	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	55	"Corn, canned "	O	  	  	CALCIUM		30.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	58	"Bread, white, enriched "	O	  	  	CALCIUM		3230	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	58	"Bread, white, enriched "	O	  	  	CALCIUM		4100	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	58	"Bread, white, enriched "	O	  	  	CALCIUM		1060	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	58	"Bread, white, enriched "	O	  	  	CALCIUM		1330	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	60	"Cornbread, homemade "	O	  	  	CALCIUM		864	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	60	"Cornbread, homemade "	O	  	  	CALCIUM		896	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	60	"Cornbread, homemade "	O	  	  	CALCIUM		948	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	60	"Cornbread, homemade "	O	  	  	CALCIUM		1630	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	CALCIUM		302	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	CALCIUM		300	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	CALCIUM		277	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	CALCIUM		352	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	62	"Bread, whole wheat "	O	  	  	CALCIUM		1490	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	62	"Bread, whole wheat "	O	  	  	CALCIUM		2420	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	62	"Bread, whole wheat "	O	  	  	CALCIUM		1350	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	62	"Bread, whole wheat "	O	  	  	CALCIUM		945	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	63	"Tortilla, flour "	O	  	  	CALCIUM		572	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	63	"Tortilla, flour "	O	  	  	CALCIUM		1040	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	63	"Tortilla, flour "	O	  	  	CALCIUM		1190	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	63	"Tortilla, flour "	O	  	  	CALCIUM		1160	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	64	"Bread, rye "	O	  	  	CALCIUM		1100	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	64	"Bread, rye "	O	  	  	CALCIUM		748	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	64	"Bread, rye "	O	  	  	CALCIUM		1250	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	64	"Bread, rye "	O	  	  	CALCIUM		924	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	65	"Muffin, blueberry"	O	  	  	CALCIUM		366	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	65	"Muffin, blueberry"	O	  	  	CALCIUM		309	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	65	"Muffin, blueberry"	O	  	  	CALCIUM		363	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	65	"Muffin, blueberry"	O	  	  	CALCIUM		334	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	66	"Crackers, saltine "	O	  	  	CALCIUM		176	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	66	"Crackers, saltine "	O	  	  	CALCIUM		249	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	66	"Crackers, saltine "	O	  	  	CALCIUM		195	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	66	"Crackers, saltine "	O	  	  	CALCIUM		166	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	67	Corn/tortilla chips 	O	  	  	CALCIUM		731	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	67	Corn/tortilla chips 	O	  	  	CALCIUM		1050	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	67	Corn/tortilla chips 	O	  	  	CALCIUM		761	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	67	Corn/tortilla chips 	O	  	  	CALCIUM		1030	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	CALCIUM		125	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	CALCIUM		211	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	CALCIUM		164	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	CALCIUM		119	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	71	Corn flakes cereal 	O	  	  	CALCIUM		22.1	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	71	Corn flakes cereal 	O	  	  	CALCIUM		27.7	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	71	Corn flakes cereal 	O	  	  	CALCIUM		27.2	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	71	Corn flakes cereal 	O	  	  	CALCIUM		16.8	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	CALCIUM		67	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	CALCIUM		109	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	CALCIUM		1380	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	CALCIUM		1660	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	73	Shredded wheat cereal 	O	  	  	CALCIUM		310	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	73	Shredded wheat cereal 	O	  	  	CALCIUM		416	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	73	Shredded wheat cereal 	O	  	  	CALCIUM		402	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	73	Shredded wheat cereal 	O	  	  	CALCIUM		342	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	74	Raisin bran cereal 	O	  	  	CALCIUM		433	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	74	Raisin bran cereal 	O	  	  	CALCIUM		464	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	74	Raisin bran cereal 	O	  	  	CALCIUM		489	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	74	Raisin bran cereal 	O	  	  	CALCIUM		426	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	75	Crisped rice cereal 	O	  	  	CALCIUM		77.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	75	Crisped rice cereal 	O	  	  	CALCIUM		56.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	75	Crisped rice cereal 	O	  	  	CALCIUM		70.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	75	Crisped rice cereal 	O	  	  	CALCIUM		1250	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	76	Granola with raisins 	O	  	  	CALCIUM		631	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	76	Granola with raisins 	O	  	  	CALCIUM		738	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	76	Granola with raisins 	O	  	  	CALCIUM		829	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	76	Granola with raisins 	O	  	  	CALCIUM		678	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	77	Oat ring cereal 	O	  	  	CALCIUM		3980	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	77	Oat ring cereal 	O	  	  	CALCIUM		3950	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	77	Oat ring cereal 	O	  	  	CALCIUM		4000	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	77	Oat ring cereal 	O	  	  	CALCIUM		3980	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	78	"Apple (red), raw (with peel) "	O	  	  	CALCIUM		59.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	78	"Apple (red), raw (with peel) "	O	  	  	CALCIUM		45.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	78	"Apple (red), raw (with peel) "	O	  	  	CALCIUM		48.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	78	"Apple (red), raw (with peel) "	O	  	  	CALCIUM		52.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	CALCIUM		269	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	CALCIUM		402	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	79	"Orange (navel/Valencia), raw "	O	RAP 	1	CALCIUM		487	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	CALCIUM		180	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	80	"Banana, raw "	O	  	  	CALCIUM		44.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	80	"Banana, raw "	O	  	  	CALCIUM		37.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	80	"Banana, raw "	O	  	  	CALCIUM		54.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	80	"Banana, raw "	O	  	  	CALCIUM		63	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	81	"Watermelon, raw/frozen "	O	  	  	CALCIUM		76.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	81	"Watermelon, raw/frozen "	O	  	  	CALCIUM		83.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	81	"Watermelon, raw/frozen "	O	  	  	CALCIUM		114	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	81	"Watermelon, raw/frozen "	O	  	  	CALCIUM		86.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	83	"Peach, raw/frozen "	O	  	  	CALCIUM		30.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	83	"Peach, raw/frozen "	O	  	  	CALCIUM		41.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	83	"Peach, raw/frozen "	O	RAP 	1	CALCIUM		45.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	83	"Peach, raw/frozen "	O	  	  	CALCIUM		41.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	84	"Applesauce, bottled "	O	  	  	CALCIUM		25.8	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	84	"Applesauce, bottled "	O	  	  	CALCIUM		29.3	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	84	"Applesauce, bottled "	O	  	  	CALCIUM		24.9	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	84	"Applesauce, bottled "	O	  	  	CALCIUM		27.7	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	85	"Pear, raw (with peel) "	O	  	  	CALCIUM		91.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	85	"Pear, raw (with peel) "	O	  	  	CALCIUM		108	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	85	"Pear, raw (with peel) "	O	  	  	CALCIUM		66.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	85	"Pear, raw (with peel) "	O	  	  	CALCIUM		101	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	86	"Strawberries, raw/frozen "	O	  	  	CALCIUM		183	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	86	"Strawberries, raw/frozen "	O	  	  	CALCIUM		153	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	86	"Strawberries, raw/frozen "	O	  	  	CALCIUM		192	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	86	"Strawberries, raw/frozen "	O	  	  	CALCIUM		203	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	CALCIUM		87.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	CALCIUM		69.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	CALCIUM		74.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	CALCIUM		55.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	88	"Grapes (red/green), raw "	O	  	  	CALCIUM		137	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	88	"Grapes (red/green), raw "	O	  	  	CALCIUM		106	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	88	"Grapes (red/green), raw "	O	  	  	CALCIUM		115	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	88	"Grapes (red/green), raw "	O	  	  	CALCIUM		110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	CALCIUM		48.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	CALCIUM		97.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	89	"Cantaloupe, raw/frozen "	O	RAP 	1	CALCIUM		104	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	CALCIUM		126	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	92	"Grapefruit, raw "	O	  	  	CALCIUM		299	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	92	"Grapefruit, raw "	O	  	  	CALCIUM		375	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	92	"Grapefruit, raw "	O	RAP 	1	CALCIUM		249	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	92	"Grapefruit, raw "	O	UAP 	1	CALCIUM		234	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	93	"Pineapple, canned in juice "	O	  	  	CALCIUM		84.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	93	"Pineapple, canned in juice "	O	  	  	CALCIUM		131	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	93	"Pineapple, canned in juice "	O	  	  	CALCIUM		180	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	93	"Pineapple, canned in juice "	O	  	  	CALCIUM		76.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	95	Raisins 	O	  	  	CALCIUM		466	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	95	Raisins 	O	  	  	CALCIUM		452	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	95	Raisins 	O	  	  	CALCIUM		529	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	95	Raisins 	O	  	  	CALCIUM		616	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	97	"Avocado, raw "	O	  	  	CALCIUM		100	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	97	"Avocado, raw "	O	  	  	CALCIUM		103	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	97	"Avocado, raw "	O	  	  	CALCIUM		119	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	97	"Avocado, raw "	O	  	  	CALCIUM		121	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CALCIUM		128	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CALCIUM		115	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CALCIUM		133	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CALCIUM		125	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	99	"Apple juice, bottled "	O	  	  	CALCIUM		66	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	99	"Apple juice, bottled "	O	  	  	CALCIUM		54.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	99	"Apple juice, bottled "	O	  	  	CALCIUM		30.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	99	"Apple juice, bottled "	O	  	  	CALCIUM		53.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	100	"Grapefruit juice, bottled"	O	  	  	CALCIUM		553	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	100	"Grapefruit juice, bottled"	O	  	  	CALCIUM		457	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	100	"Grapefruit juice, bottled"	O	  	  	CALCIUM		156	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	103	"Prune juice, bottled "	O	  	  	CALCIUM		133	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	103	"Prune juice, bottled "	O	  	  	CALCIUM		101	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	103	"Prune juice, bottled "	O	  	  	CALCIUM		187	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	103	"Prune juice, bottled "	O	  	  	CALCIUM		111	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CALCIUM		20.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CALCIUM		26.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CALCIUM		25.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CALCIUM		25.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	CALCIUM		639	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	CALCIUM		712	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	CALCIUM		1290	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	CALCIUM		951	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	CALCIUM		1730	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	CALCIUM		973	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	CALCIUM		2000	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	CALCIUM		1140	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	109	"Lettuce, iceberg, raw "	O	  	  	CALCIUM		229	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	109	"Lettuce, iceberg, raw "	O	  	  	CALCIUM		205	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	109	"Lettuce, iceberg, raw "	O	  	  	CALCIUM		99.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	109	"Lettuce, iceberg, raw "	O	  	  	CALCIUM		218	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	110	"Cabbage, fresh, boiled "	O	  	  	CALCIUM		388	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	110	"Cabbage, fresh, boiled "	O	  	  	CALCIUM		350	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	110	"Cabbage, fresh, boiled "	O	  	  	CALCIUM		528	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	110	"Cabbage, fresh, boiled "	O	  	  	CALCIUM		401	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CALCIUM		391	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CALCIUM		285	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	CALCIUM		349	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CALCIUM		346	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	114	"Celery, raw "	O	  	  	CALCIUM		295	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	114	"Celery, raw "	O	  	  	CALCIUM		463	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	114	"Celery, raw "	O	RAP 	1	CALCIUM		327	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	114	"Celery, raw "	O	  	  	CALCIUM		139	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CALCIUM		171	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CALCIUM		144	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CALCIUM		159	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CALCIUM		93.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CALCIUM		163	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CALCIUM		139	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CALCIUM		174	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CALCIUM		160	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	117	"Tomato, raw "	O	  	  	CALCIUM		46.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	117	"Tomato, raw "	O	  	  	CALCIUM		63.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	117	"Tomato, raw "	O	  	  	CALCIUM		82	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	117	"Tomato, raw "	O	  	  	CALCIUM		75.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	CALCIUM		153	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	CALCIUM		131	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	CALCIUM		126	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	CALCIUM		148	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	CALCIUM		429	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	CALCIUM		473	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	CALCIUM		478	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	CALCIUM		478	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	122	"Green beans, canned "	O	  	  	CALCIUM		324	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	122	"Green beans, canned "	O	  	  	CALCIUM		320	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	122	"Green beans, canned "	O	  	  	CALCIUM		240	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	122	"Green beans, canned "	O	  	  	CALCIUM		335	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	123	"Cucumber, peeled, raw "	O	  	  	CALCIUM		148	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	123	"Cucumber, peeled, raw "	O	  	  	CALCIUM		190	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	123	"Cucumber, peeled, raw "	O	  	  	CALCIUM		111	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	123	"Cucumber, peeled, raw "	O	  	  	CALCIUM		116	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CALCIUM		196	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CALCIUM		210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CALCIUM		199	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CALCIUM		124	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	125	"Pepper, sweet, green, raw "	O	  	  	CALCIUM		109	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	125	"Pepper, sweet, green, raw "	O	  	  	CALCIUM		101	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	125	"Pepper, sweet, green, raw "	O	  	  	CALCIUM		45.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	125	"Pepper, sweet, green, raw "	O	  	  	CALCIUM		53.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CALCIUM		218	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CALCIUM		193	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CALCIUM		218	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CALCIUM		210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	128	"Onion, mature, raw "	O	  	  	CALCIUM		207	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	128	"Onion, mature, raw "	O	  	  	CALCIUM		325	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	128	"Onion, mature, raw "	O	  	  	CALCIUM		244	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	128	"Onion, mature, raw "	O	  	  	CALCIUM		233	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	131	"Beets, canned "	O	  	  	CALCIUM		121	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	131	"Beets, canned "	O	  	  	CALCIUM		92.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	131	"Beets, canned "	O	  	  	CALCIUM		222	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	131	"Beets, canned "	O	  	  	CALCIUM		168	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	136	"Potato, boiled (without peel) "	O	RAP 	1	CALCIUM		81.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	136	"Potato, boiled (without peel) "	O	  	  	CALCIUM		48.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	136	"Potato, boiled (without peel) "	O	  	  	CALCIUM		81.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	136	"Potato, boiled (without peel) "	O	  	  	CALCIUM		35.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	137	"Potato, baked (with peel) "	O	  	  	CALCIUM		70.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	137	"Potato, baked (with peel) "	O	  	  	CALCIUM		103	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	137	"Potato, baked (with peel) "	O	  	  	CALCIUM		195	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	137	"Potato, baked (with peel) "	O	  	  	CALCIUM		113	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	138	Potato chips 	O	  	  	CALCIUM		288	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	138	Potato chips 	O	  	  	CALCIUM		205	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	138	Potato chips 	O	  	  	CALCIUM		128	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	138	Potato chips 	O	  	  	CALCIUM		190	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	CALCIUM		129	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	CALCIUM		129	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	CALCIUM		166	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	CALCIUM		116	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	145	"Chili con carne with beans, canned "	O	  	  	CALCIUM		246	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	145	"Chili con carne with beans, canned "	O	  	  	CALCIUM		272	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	145	"Chili con carne with beans, canned "	O	  	  	CALCIUM		337	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	145	"Chili con carne with beans, canned "	O	  	  	CALCIUM		471	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CALCIUM		850	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CALCIUM		932	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CALCIUM		804	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CALCIUM		507	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CALCIUM		716	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CALCIUM		632	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CALCIUM		859	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CALCIUM		851	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	148	"Meatloaf, beef, homemade "	O	  	  	CALCIUM		164	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	148	"Meatloaf, beef, homemade "	O	  	  	CALCIUM		146	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	148	"Meatloaf, beef, homemade "	O	  	  	CALCIUM		217	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	148	"Meatloaf, beef, homemade "	O	  	  	CALCIUM		154	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	CALCIUM		161	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	CALCIUM		245	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	CALCIUM		196	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	CALCIUM		170	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CALCIUM		37.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CALCIUM		45	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CALCIUM		36.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CALCIUM		34.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CALCIUM		64.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CALCIUM		53.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CALCIUM		48.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CALCIUM		48.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CALCIUM		88.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CALCIUM		73.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CALCIUM		59.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CALCIUM		59.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	161	Dill cucumber pickles 	O	  	  	CALCIUM		928	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	161	Dill cucumber pickles 	O	  	  	CALCIUM		820	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	161	Dill cucumber pickles 	O	  	  	CALCIUM		641	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	161	Dill cucumber pickles 	O	  	  	CALCIUM		544	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	CALCIUM		25.8	mg/kg	TR	4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	CALCIUM		35.2	mg/kg	TR	4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	CALCIUM		49.3	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	CALCIUM		32.6	mg/kg	TR	4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	CALCIUM		199	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	CALCIUM		229	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	CALCIUM		246	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	CALCIUM		256	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	CALCIUM		61.2	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	CALCIUM		70.5	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	CALCIUM		96.9	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	CALCIUM		73.9	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	167	"Cream, half & half"	O	  	  	CALCIUM		989	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	167	"Cream, half & half"	O	  	  	CALCIUM		929	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	167	"Cream, half & half"	O	  	  	CALCIUM		876	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	167	"Cream, half & half"	O	  	  	CALCIUM		1080	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CALCIUM		47.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CALCIUM		32.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	169	"Sugar, white, granulated "	O	  	  	CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	169	"Sugar, white, granulated "	O	  	  	CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	169	"Sugar, white, granulated "	O	  	  	CALCIUM		34.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	169	"Sugar, white, granulated "	O	  	  	CALCIUM		28	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	170	"Syrup, pancake "	O	  	  	CALCIUM		12	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	170	"Syrup, pancake "	O	  	  	CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	170	"Syrup, pancake "	O	  	  	CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	170	"Syrup, pancake "	O	  	  	CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	172	Honey 	O	  	  	CALCIUM		55.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	172	Honey 	O	  	  	CALCIUM		69.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	172	Honey 	O	  	  	CALCIUM		49.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	172	Honey 	O	  	  	CALCIUM		62.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	173	Tomato catsup 	O	  	  	CALCIUM		119	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	173	Tomato catsup 	O	  	  	CALCIUM		144	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	173	Tomato catsup 	O	  	  	CALCIUM		142	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	173	Tomato catsup 	O	  	  	CALCIUM		149	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	177	"Ice cream, light, vanilla "	O	  	  	CALCIUM		1400	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	177	"Ice cream, light, vanilla "	O	  	  	CALCIUM		1210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	177	"Ice cream, light, vanilla "	O	  	  	CALCIUM		1190	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	177	"Ice cream, light, vanilla "	O	  	  	CALCIUM		1060	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	178	"Cake, chocolate with icing "	O	  	  	CALCIUM		251	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	178	"Cake, chocolate with icing "	O	  	  	CALCIUM		261	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	178	"Cake, chocolate with icing "	O	  	  	CALCIUM		351	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	178	"Cake, chocolate with icing "	O	  	  	CALCIUM		348	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	182	Sweet roll/Danish pastry 	O	  	  	CALCIUM		249	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	182	Sweet roll/Danish pastry 	O	  	  	CALCIUM		621	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	182	Sweet roll/Danish pastry 	O	  	  	CALCIUM		1750	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	182	Sweet roll/Danish pastry 	O	  	  	CALCIUM		1190	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	183	Chocolate chip cookies 	O	  	  	CALCIUM		295	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	183	Chocolate chip cookies 	O	  	  	CALCIUM		259	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	183	Chocolate chip cookies 	O	RAP 	1	CALCIUM		250	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	183	Chocolate chip cookies 	O	  	  	CALCIUM		234	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	184	Sandwich cookies with creme filling 	O	  	  	CALCIUM		225	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	184	Sandwich cookies with creme filling 	O	  	  	CALCIUM		122	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	184	Sandwich cookies with creme filling 	O	  	  	CALCIUM		239	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	184	Sandwich cookies with creme filling 	O	  	  	CALCIUM		193	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	CALCIUM		98.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	CALCIUM		107	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	CALCIUM		97.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	CALCIUM		115	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CALCIUM		731	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CALCIUM		877	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CALCIUM		735	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CALCIUM		722	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	CALCIUM		1840	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	CALCIUM		1940	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	CALCIUM		1930	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	CALCIUM		1770	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	190	"Gelatin dessert, any flavor "	O	  	  	CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	190	"Gelatin dessert, any flavor "	O	  	  	CALCIUM		12.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	190	"Gelatin dessert, any flavor "	O	  	  	CALCIUM		12.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	190	"Gelatin dessert, any flavor "	O	  	  	CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	CALCIUM		11.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	CALCIUM		10.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	CALCIUM		19.7	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	193	"Fruit drink, from powder "	O	UAP 	1	CALCIUM		174	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	193	"Fruit drink, from powder "	O	  	  	CALCIUM		358	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	193	"Fruit drink, from powder "	O	  	  	CALCIUM		512	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	193	"Fruit drink, from powder "	O	  	  	CALCIUM		166	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CALCIUM		25.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CALCIUM		12.7	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CALCIUM		12.1	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	CALCIUM		26.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	197	"Tea, from tea bag "	O	  	  	CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	197	"Tea, from tea bag "	O	  	  	CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	197	"Tea, from tea bag "	O	  	  	CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	197	"Tea, from tea bag "	O	  	  	CALCIUM		13	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	198	Beer 	O	  	  	CALCIUM		26.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	198	Beer 	O	  	  	CALCIUM		44.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	198	Beer 	O	  	  	CALCIUM		26.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	198	Beer 	O	  	  	CALCIUM		26.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	199	"Wine, dry table, red/white "	O	  	  	CALCIUM		71.1	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	199	"Wine, dry table, red/white "	O	  	  	CALCIUM		74.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	199	"Wine, dry table, red/white "	O	  	  	CALCIUM		80.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	199	"Wine, dry table, red/white "	O	  	  	CALCIUM		107	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CALCIUM		629	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CALCIUM		473	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CALCIUM		375	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CALCIUM		557	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	205	"BF, beef and broth/gravy "	O	  	  	CALCIUM		48.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	205	"BF, beef and broth/gravy "	O	  	  	CALCIUM		53.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	205	"BF, beef and broth/gravy "	O	  	  	CALCIUM		56.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	205	"BF, beef and broth/gravy "	O	  	  	CALCIUM		113	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	207	"BF, chicken and broth/gravy "	O	  	  	CALCIUM		825	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	207	"BF, chicken and broth/gravy "	O	  	  	CALCIUM		592	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	207	"BF, chicken and broth/gravy "	O	  	  	CALCIUM		592	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	207	"BF, chicken and broth/gravy "	O	  	  	CALCIUM		926	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	211	"BF, vegetables and beef "	O	  	  	CALCIUM		169	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	211	"BF, vegetables and beef "	O	  	  	CALCIUM		170	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	211	"BF, vegetables and beef "	O	  	  	CALCIUM		148	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	211	"BF, vegetables and beef "	O	  	  	CALCIUM		116	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	212	"BF, vegetables and chicken "	O	  	  	CALCIUM		261	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	212	"BF, vegetables and chicken "	O	  	  	CALCIUM		223	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	212	"BF, vegetables and chicken "	O	  	  	CALCIUM		292	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	212	"BF, vegetables and chicken "	O	  	  	CALCIUM		216	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	214	"BF, chicken noodle dinner "	O	  	  	CALCIUM		301	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	214	"BF, chicken noodle dinner "	O	  	  	CALCIUM		278	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	214	"BF, chicken noodle dinner "	O	  	  	CALCIUM		291	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	214	"BF, chicken noodle dinner "	O	  	  	CALCIUM		212	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	CALCIUM		140	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	CALCIUM		141	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	CALCIUM		160	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	215	"BF, macaroni, tomato and beef "	O	RAP 	1	CALCIUM		172	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	216	"BF, turkey and rice "	O	  	  	CALCIUM		268	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	216	"BF, turkey and rice "	O	  	  	CALCIUM		149	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	216	"BF, turkey and rice "	O	  	  	CALCIUM		169	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	216	"BF, turkey and rice "	O	  	  	CALCIUM		143	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	218	"BF, carrots "	O	  	  	CALCIUM		224	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	218	"BF, carrots "	O	  	  	CALCIUM		170	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	218	"BF, carrots "	O	  	  	CALCIUM		225	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	218	"BF, carrots "	O	  	  	CALCIUM		218	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	219	"BF, green beans "	O	  	  	CALCIUM		404	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	219	"BF, green beans "	O	  	  	CALCIUM		357	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	219	"BF, green beans "	O	  	  	CALCIUM		419	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	219	"BF, green beans "	O	  	  	CALCIUM		356	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	220	"BF, mixed vegetables "	O	  	  	CALCIUM		211	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	220	"BF, mixed vegetables "	O	  	  	CALCIUM		190	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	220	"BF, mixed vegetables "	O	  	  	CALCIUM		180	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	220	"BF, mixed vegetables "	O	  	  	CALCIUM		206	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	221	"BF, sweet potatoes "	O	  	  	CALCIUM		169	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	221	"BF, sweet potatoes "	O	  	  	CALCIUM		163	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	221	"BF, sweet potatoes "	O	  	  	CALCIUM		168	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	221	"BF, sweet potatoes "	O	  	  	CALCIUM		194	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	223	"BF, peas "	O	  	  	CALCIUM		147	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	223	"BF, peas "	O	  	  	CALCIUM		128	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	223	"BF, peas "	O	  	  	CALCIUM		172	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	223	"BF, peas "	O	  	  	CALCIUM		187	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	225	"BF, applesauce "	O	  	  	CALCIUM		27.2	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	225	"BF, applesauce "	O	  	  	CALCIUM		42.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	225	"BF, applesauce "	O	  	  	CALCIUM		37.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	225	"BF, applesauce "	O	  	  	CALCIUM		35.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	226	"BF, peaches "	O	  	  	CALCIUM		90.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	226	"BF, peaches "	O	  	  	CALCIUM		68.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	226	"BF, peaches "	O	  	  	CALCIUM		78.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	226	"BF, peaches "	O	  	  	CALCIUM		121	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	227	"BF, pears "	O	  	  	CALCIUM		85.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	227	"BF, pears "	O	  	  	CALCIUM		65.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	227	"BF, pears "	O	  	  	CALCIUM		85.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	227	"BF, pears "	O	  	  	CALCIUM		110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	230	"BF, juice, apple "	O	  	  	CALCIUM		85.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	230	"BF, juice, apple "	O	  	  	CALCIUM		70	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	230	"BF, juice, apple "	O	  	  	CALCIUM		54.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	230	"BF, juice, apple "	O	  	  	CALCIUM		32.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CALCIUM		1490	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CALCIUM		1240	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CALCIUM		1110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CALCIUM		1040	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	236	"Cheese, Swiss, natural "	O	  	  	CALCIUM		8720	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	236	"Cheese, Swiss, natural "	O	  	  	CALCIUM		8430	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	236	"Cheese, Swiss, natural "	O	  	  	CALCIUM		8700	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	236	"Cheese, Swiss, natural "	O	  	  	CALCIUM		9040	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	237	Cream cheese 	O	  	  	CALCIUM		979	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	237	Cream cheese 	O	  	  	CALCIUM		1000	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	237	Cream cheese 	O	  	  	CALCIUM		1250	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	237	Cream cheese 	O	  	  	CALCIUM		876	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	239	Luncheon meat (ham) 	O	  	  	CALCIUM		39.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	239	Luncheon meat (ham) 	O	  	  	CALCIUM		49.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	239	Luncheon meat (ham) 	O	  	  	CALCIUM		45.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	239	Luncheon meat (ham) 	O	  	  	CALCIUM		81.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CALCIUM		69.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CALCIUM		44.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CALCIUM		56.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CALCIUM		54.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	241	"Chicken nuggets, fast-food "	O	  	  	CALCIUM		115	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	241	"Chicken nuggets, fast-food "	O	  	  	CALCIUM		119	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	241	"Chicken nuggets, fast-food "	O	  	  	CALCIUM		158	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	241	"Chicken nuggets, fast-food "	O	  	  	CALCIUM		113	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	244	"Shrimp, boiled "	O	  	  	CALCIUM		524	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	244	"Shrimp, boiled "	O	  	  	CALCIUM		511	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	244	"Shrimp, boiled "	O	  	  	CALCIUM		442	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	244	"Shrimp, boiled "	O	  	  	CALCIUM		268	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	248	"Bread, multigrain"	O	  	  	CALCIUM		1360	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	248	"Bread, multigrain"	O	  	  	CALCIUM		1590	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	248	"Bread, multigrain"	O	  	  	CALCIUM		1240	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	248	"Bread, multigrain"	O	  	  	CALCIUM		625	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	249	"Bagel, plain, toasted "	O	  	  	CALCIUM		1460	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	249	"Bagel, plain, toasted "	O	  	  	CALCIUM		1100	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	249	"Bagel, plain, toasted "	O	  	  	CALCIUM		4500	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	249	"Bagel, plain, toasted "	O	  	  	CALCIUM		1360	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	250	"English muffin, plain, toasted "	O	  	  	CALCIUM		1790	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	250	"English muffin, plain, toasted "	O	  	  	CALCIUM		1750	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	250	"English muffin, plain, toasted "	O	  	  	CALCIUM		1660	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	250	"English muffin, plain, toasted "	O	  	  	CALCIUM		1690	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	251	"Crackers, graham "	O	  	  	CALCIUM		593	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	251	"Crackers, graham "	O	  	  	CALCIUM		411	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	251	"Crackers, graham "	O	  	  	CALCIUM		412	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	251	"Crackers, graham "	O	  	  	CALCIUM		661	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	252	"Crackers, butter-type "	O	  	  	CALCIUM		399	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	252	"Crackers, butter-type "	O	  	  	CALCIUM		308	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	252	"Crackers, butter-type "	O	  	  	CALCIUM		313	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	252	"Crackers, butter-type "	O	  	  	CALCIUM		716	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	CALCIUM		27	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	CALCIUM		47.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	CALCIUM		39.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	CALCIUM		24.8	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	255	"Pear, canned in light syrup "	O	  	  	CALCIUM		72.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	255	"Pear, canned in light syrup "	O	  	  	CALCIUM		58.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	255	"Pear, canned in light syrup "	O	  	  	CALCIUM		46.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	255	"Pear, canned in light syrup "	O	  	  	CALCIUM		36	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CALCIUM		146	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CALCIUM		170	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CALCIUM		137	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CALCIUM		103	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CALCIUM		66.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CALCIUM		145	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CALCIUM		45.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	258	"French fries, fast-food"	O	  	  	CALCIUM		159	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	258	"French fries, fast-food"	O	  	  	CALCIUM		185	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	258	"French fries, fast-food"	O	  	  	CALCIUM		186	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	258	"French fries, fast-food"	O	  	  	CALCIUM		159	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	CALCIUM		286	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	CALCIUM		205	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	CALCIUM		329	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	CALCIUM		367	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	261	"Tomato juice, bottled "	O	  	  	CALCIUM		129	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	261	"Tomato juice, bottled "	O	  	  	CALCIUM		101	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	261	"Tomato juice, bottled "	O	  	  	CALCIUM		118	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	261	"Tomato juice, bottled "	O	  	  	CALCIUM		118	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CALCIUM		213	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CALCIUM		218	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CALCIUM		324	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CALCIUM		240	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	264	"Mushrooms, raw "	O	  	  	CALCIUM		38.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	264	"Mushrooms, raw "	O	  	  	CALCIUM		64.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	264	"Mushrooms, raw "	O	  	  	CALCIUM		27.8	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	264	"Mushrooms, raw "	O	  	  	CALCIUM		59.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CALCIUM		59.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CALCIUM		78.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CALCIUM		53	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CALCIUM		46.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	CALCIUM		313	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	CALCIUM		372	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	CALCIUM		327	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	CALCIUM		336	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	CALCIUM		855	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	CALCIUM		820	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	CALCIUM		804	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	CALCIUM		834	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	CALCIUM		163	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	CALCIUM		207	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	CALCIUM		179	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	CALCIUM		277	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	CALCIUM		181	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	CALCIUM		159	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	CALCIUM		182	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	CALCIUM		176	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	CALCIUM		1100	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	CALCIUM		1390	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	CALCIUM		1910	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	CALCIUM		1810	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CALCIUM		1510	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CALCIUM		1150	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CALCIUM		1670	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CALCIUM		1620	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	CALCIUM		879	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	CALCIUM		720	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	CALCIUM		1170	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	CALCIUM		878	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CALCIUM		1460	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CALCIUM		1460	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CALCIUM		1880	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CALCIUM		1390	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CALCIUM		811	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CALCIUM		790	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CALCIUM		1390	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CALCIUM		1140	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CALCIUM		1520	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CALCIUM		1790	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CALCIUM		1460	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CALCIUM		1900	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CALCIUM		215	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CALCIUM		288	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CALCIUM		275	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CALCIUM		305	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CALCIUM		614	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CALCIUM		510	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CALCIUM		419	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CALCIUM		233	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CALCIUM		1070	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CALCIUM		1260	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CALCIUM		1020	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CALCIUM		1190	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	287	"Sherbet, fruit-flavored "	O	  	  	CALCIUM		358	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	287	"Sherbet, fruit-flavored "	O	  	  	CALCIUM		486	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	287	"Sherbet, fruit-flavored "	O	  	  	CALCIUM		376	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	287	"Sherbet, fruit-flavored "	O	  	  	CALCIUM		215	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	288	"Popsicle, fruit-flavored "	O	  	  	CALCIUM		40.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	288	"Popsicle, fruit-flavored "	O	  	  	CALCIUM		34	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	288	"Popsicle, fruit-flavored "	O	  	  	CALCIUM		92.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	288	"Popsicle, fruit-flavored "	O	  	  	CALCIUM		45.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	CALCIUM		281	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	CALCIUM		481	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	CALCIUM		258	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	CALCIUM		304	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	291	Brownie 	O	  	  	CALCIUM		231	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	291	Brownie 	O	  	  	CALCIUM		198	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	291	Brownie 	O	  	  	CALCIUM		210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	291	Brownie 	O	  	  	CALCIUM		267	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	292	Sugar cookies 	O	  	  	CALCIUM		151	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	292	Sugar cookies 	O	  	  	CALCIUM		233	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	292	Sugar cookies 	O	  	  	CALCIUM		274	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	292	Sugar cookies 	O	  	  	CALCIUM		154	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	293	"Candy, hard, any flavor "	O	  	  	CALCIUM		57.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	293	"Candy, hard, any flavor "	O	  	  	CALCIUM		0	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	293	"Candy, hard, any flavor "	O	  	  	CALCIUM		67	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	293	"Candy, hard, any flavor "	O	  	  	CALCIUM		18.3	mg/kg	TR	3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	294	"Pretzels, hard, salted "	O	  	  	CALCIUM		250	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	294	"Pretzels, hard, salted "	O	  	  	CALCIUM		317	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	294	"Pretzels, hard, salted "	O	RAP 	1	CALCIUM		398	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	294	"Pretzels, hard, salted "	O	  	  	CALCIUM		261	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	295	"Syrup, chocolate "	O	  	  	CALCIUM		139	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	295	"Syrup, chocolate "	O	  	  	CALCIUM		146	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	295	"Syrup, chocolate "	O	  	  	CALCIUM		170	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	295	"Syrup, chocolate "	O	  	  	CALCIUM		125	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	296	"Jelly, any flavor "	O	  	  	CALCIUM		62.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	296	"Jelly, any flavor "	O	  	  	CALCIUM		67.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	296	"Jelly, any flavor "	O	  	  	CALCIUM		60.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	296	"Jelly, any flavor "	O	  	  	CALCIUM		82.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	298	"Mustard, yellow, plain"	O	  	  	CALCIUM		620	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	298	"Mustard, yellow, plain"	O	  	  	CALCIUM		568	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	298	"Mustard, yellow, plain"	O	  	  	CALCIUM		640	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	298	"Mustard, yellow, plain"	O	  	  	CALCIUM		567	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	299	Black olives 	O	  	  	CALCIUM		454	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	299	Black olives 	O	  	  	CALCIUM		638	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	299	Black olives 	O	  	  	CALCIUM		876	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	299	Black olives 	O	  	  	CALCIUM		471	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	300	Sour cream 	O	  	  	CALCIUM		1200	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	300	Sour cream 	O	  	  	CALCIUM		1220	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	300	Sour cream 	O	RAP 	1	CALCIUM		973	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	300	Sour cream 	O	  	  	CALCIUM		959	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	305	"Coffee, from ground "	O	  	  	CALCIUM		9.95	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	305	"Coffee, from ground "	O	  	  	CALCIUM		11	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	305	"Coffee, from ground "	O	  	  	CALCIUM		15.1	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	305	"Coffee, from ground "	O	  	  	CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CALCIUM		11.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CALCIUM		17.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CALCIUM		13.7	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CALCIUM		31.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	CALCIUM		25.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CALCIUM		30.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CALCIUM		36.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CALCIUM		704	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CALCIUM		942	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CALCIUM		769	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CALCIUM		775	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	313	"BF, bananas "	O	  	  	CALCIUM		54.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	313	"BF, bananas "	O	  	  	CALCIUM		46.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	313	"BF, bananas "	O	  	  	CALCIUM		54.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	313	"BF, bananas "	O	  	  	CALCIUM		48.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	317	"BF, teething biscuits "	O	  	  	CALCIUM		13200	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	317	"BF, teething biscuits "	O	  	  	CALCIUM		9640	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	317	"BF, teething biscuits "	O	  	  	CALCIUM		9160	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	317	"BF, teething biscuits "	O	  	  	CALCIUM		10400	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	CALCIUM		101	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	CALCIUM		93.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	CALCIUM		87.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	CALCIUM		286	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	320	"BF, squash "	O	  	  	CALCIUM		219	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	320	"BF, squash "	O	  	  	CALCIUM		146	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	320	"BF, squash "	O	  	  	CALCIUM		180	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	320	"BF, squash "	O	  	  	CALCIUM		173	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	CALCIUM		1770	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	RAP 	1	CALCIUM		3570	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	CALCIUM		2420	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	CALCIUM		2390	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CALCIUM		1360	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CALCIUM		1810	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CALCIUM		1010	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CALCIUM		1900	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	328	"BF, turkey and broth/gravy "	O	  	  	CALCIUM		398	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	328	"BF, turkey and broth/gravy "	O	  	  	CALCIUM		270	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	328	"BF, turkey and broth/gravy "	O	  	  	CALCIUM		296	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	328	"BF, turkey and broth/gravy "	O	  	  	CALCIUM		175	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CALCIUM		1210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CALCIUM		1230	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CALCIUM		1420	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CALCIUM		1170	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CALCIUM		796	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CALCIUM		1230	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CALCIUM		1260	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CALCIUM		1290	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	333	"Sour cream dip, any flavor "	O	  	  	CALCIUM		1090	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	333	"Sour cream dip, any flavor "	O	  	  	CALCIUM		1140	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	333	"Sour cream dip, any flavor "	O	  	  	CALCIUM		1340	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	333	"Sour cream dip, any flavor "	O	  	  	CALCIUM		1010	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CALCIUM		58.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CALCIUM		94.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CALCIUM		64.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CALCIUM		41	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	CALCIUM		87	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	CALCIUM		79.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	CALCIUM		98.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	CALCIUM		285	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CALCIUM		179	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CALCIUM		218	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CALCIUM		253	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CALCIUM		210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CALCIUM		110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CALCIUM		63.4	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CALCIUM		82.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CALCIUM		70.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CALCIUM		225	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CALCIUM		179	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CALCIUM		185	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CALCIUM		289	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	CALCIUM		66.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	CALCIUM		73.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	CALCIUM		75.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	CALCIUM		88.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	340	"Tuna, canned in water, drained "	O	  	  	CALCIUM		139	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	340	"Tuna, canned in water, drained "	O	  	  	CALCIUM		92	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	340	"Tuna, canned in water, drained "	O	  	  	CALCIUM		156	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	340	"Tuna, canned in water, drained "	O	  	  	CALCIUM		87.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	341	"Refried beans, canned "	O	  	  	CALCIUM		336	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	341	"Refried beans, canned "	O	  	  	CALCIUM		250	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	341	"Refried beans, canned "	O	  	  	CALCIUM		359	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	341	"Refried beans, canned "	O	  	  	CALCIUM		362	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	342	"White beans, dry, boiled "	O	  	  	CALCIUM		694	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	342	"White beans, dry, boiled "	O	  	  	CALCIUM		632	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	342	"White beans, dry, boiled "	O	  	  	CALCIUM		749	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	342	"White beans, dry, boiled "	O	  	  	CALCIUM		582	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CALCIUM		816	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CALCIUM		846	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CALCIUM		844	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CALCIUM		956	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	344	"Pancakes, frozen, heated "	O	  	  	CALCIUM		603	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	344	"Pancakes, frozen, heated "	O	  	  	CALCIUM		1220	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	344	"Pancakes, frozen, heated "	O	  	  	CALCIUM		723	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	344	"Pancakes, frozen, heated "	O	  	  	CALCIUM		642	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	345	Breakfast tart/toaster pastry 	O	  	  	CALCIUM		178	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	345	Breakfast tart/toaster pastry 	O	  	  	CALCIUM		147	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	345	Breakfast tart/toaster pastry 	O	  	  	CALCIUM		150	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	345	Breakfast tart/toaster pastry 	O	RAP 	1	CALCIUM		471	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	CALCIUM		210	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	CALCIUM		135	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	CALCIUM		160	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	CALCIUM		175	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	CALCIUM		75.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	CALCIUM		61.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	CALCIUM		69.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	CALCIUM		62.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	CALCIUM		59.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	CALCIUM		88.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	CALCIUM		108	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	CALCIUM		80.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CALCIUM		70	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CALCIUM		50.1	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CALCIUM		43	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CALCIUM		50.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CALCIUM		47.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CALCIUM		37.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CALCIUM		21.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CALCIUM		37	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	352	"Orange juice, bottled/carton "	O	  	  	CALCIUM		109	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	352	"Orange juice, bottled/carton "	O	  	  	CALCIUM		622	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	352	"Orange juice, bottled/carton "	O	  	  	CALCIUM		115	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	352	"Orange juice, bottled/carton "	O	  	  	CALCIUM		478	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CALCIUM		102	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CALCIUM		104	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CALCIUM		117	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	CALCIUM		59.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CALCIUM		169	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CALCIUM		205	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CALCIUM		179	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CALCIUM		207	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CALCIUM		321	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CALCIUM		378	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CALCIUM		251	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CALCIUM		331	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	356	"Carrot, baby, raw "	O	  	  	CALCIUM		405	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	356	"Carrot, baby, raw "	O	  	  	CALCIUM		447	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	356	"Carrot, baby, raw "	O	RAP 	1	CALCIUM		434	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	356	"Carrot, baby, raw "	O	  	  	CALCIUM		533	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	357	"Lettuce, leaf, raw "	O	  	  	CALCIUM		479	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	357	"Lettuce, leaf, raw "	O	  	  	CALCIUM		488	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	357	"Lettuce, leaf, raw "	O	RAP 	1	CALCIUM		227	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	357	"Lettuce, leaf, raw "	O	  	  	CALCIUM		365	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	358	"Sweet potatoes, canned "	O	  	  	CALCIUM		147	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	358	"Sweet potatoes, canned "	O	  	  	CALCIUM		207	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	358	"Sweet potatoes, canned "	O	  	  	CALCIUM		195	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	358	"Sweet potatoes, canned "	O	  	  	CALCIUM		150	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	359	"Tomato salsa, bottled "	O	  	  	CALCIUM		285	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	359	"Tomato salsa, bottled "	O	  	  	CALCIUM		223	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	359	"Tomato salsa, bottled "	O	  	  	CALCIUM		265	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	359	"Tomato salsa, bottled "	O	  	  	CALCIUM		330	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	CALCIUM		1110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	CALCIUM		781	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	CALCIUM		903	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	361	"Lasagna with meat, frozen, heated "	O	RAP 	1	CALCIUM		841	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CALCIUM		218	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CALCIUM		258	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CALCIUM		173	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CALCIUM		197	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CALCIUM		189	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CALCIUM		277	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CALCIUM		178	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CALCIUM		213	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CALCIUM		114	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CALCIUM		126	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CALCIUM		100	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CALCIUM		161	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CALCIUM		996	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CALCIUM		997	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CALCIUM		996	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CALCIUM		1280	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CALCIUM		707	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CALCIUM		546	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	RAP 	1	CALCIUM		982	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CALCIUM		1040	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	RAP 	1	CALCIUM		176	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	CALCIUM		132	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	CALCIUM		99.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	CALCIUM		101	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CALCIUM		1680	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CALCIUM		3290	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CALCIUM		3410	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CALCIUM		2160	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	369	"Cake, yellow with icing "	O	  	  	CALCIUM		138	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	369	"Cake, yellow with icing "	O	  	  	CALCIUM		352	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	369	"Cake, yellow with icing "	O	  	  	CALCIUM		339	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	369	"Cake, yellow with icing "	O	  	  	CALCIUM		304	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	370	"Granola bar, with raisins "	O	  	  	CALCIUM		1420	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	370	"Granola bar, with raisins "	O	  	  	CALCIUM		4020	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	370	"Granola bar, with raisins "	O	  	  	CALCIUM		3680	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	370	"Granola bar, with raisins "	O	  	  	CALCIUM		746	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CALCIUM		612	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CALCIUM		773	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CALCIUM		1110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CALCIUM		940	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	CALCIUM		72.8	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	CALCIUM		144	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	CALCIUM		161	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	CALCIUM		183	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	373	Sweet & sour sauce 	O	  	  	CALCIUM		92.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	373	Sweet & sour sauce 	O	  	  	CALCIUM		73	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	373	Sweet & sour sauce 	O	  	  	CALCIUM		88.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	373	Sweet & sour sauce 	O	  	  	CALCIUM		73.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	374	"Brown gravy, canned or bottled "	O	  	  	CALCIUM		53.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	374	"Brown gravy, canned or bottled "	O	  	  	CALCIUM		87.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	374	"Brown gravy, canned or bottled "	O	  	  	CALCIUM		95	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	374	"Brown gravy, canned or bottled "	O	  	  	CALCIUM		93.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CALCIUM		284	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CALCIUM		282	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CALCIUM		365	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CALCIUM		363	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CALCIUM		327	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CALCIUM		404	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CALCIUM		284	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CALCIUM		517	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	377	"Salad dressing, Italian, regular "	O	  	  	CALCIUM		136	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	377	"Salad dressing, Italian, regular "	O	  	  	CALCIUM		194	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	377	"Salad dressing, Italian, regular "	O	  	  	CALCIUM		177	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	377	"Salad dressing, Italian, regular "	O	  	  	CALCIUM		107	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	378	Olive oil 	O	  	  	CALCIUM		0	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	378	Olive oil 	O	  	  	CALCIUM		0	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	378	Olive oil 	O	  	  	CALCIUM		0	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	378	Olive oil 	O	  	  	CALCIUM		0	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	379	Vegetable oil 	O	  	  	CALCIUM		0	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	379	Vegetable oil 	O	  	  	CALCIUM		0	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	379	Vegetable oil 	O	  	  	CALCIUM		0	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	379	Vegetable oil 	O	  	  	CALCIUM		0	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	CALCIUM		6.89	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	CALCIUM		11.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	CALCIUM		12	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	CALCIUM		3.4	mg/kg	TR	1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	CALCIUM		11.7	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CALCIUM		2230	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CALCIUM		2000	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CALCIUM		1910	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CALCIUM		2510	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	711	"BF, juice, pear "	O	  	  	CALCIUM		123	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	711	"BF, juice, pear "	O	  	  	CALCIUM		100	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	711	"BF, juice, pear "	O	  	  	CALCIUM		96.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	711	"BF, juice, pear "	O	  	  	CALCIUM		76	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	712	"BF, juice, grape "	O	  	  	CALCIUM		132	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	712	"BF, juice, grape "	O	  	  	CALCIUM		139	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	712	"BF, juice, grape "	O	  	  	CALCIUM		111	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	712	"BF, juice, grape "	O	  	  	CALCIUM		108	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	713	"BF, pears and pineapple "	O	  	  	CALCIUM		97.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	713	"BF, pears and pineapple "	O	  	  	CALCIUM		88.5	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	713	"BF, pears and pineapple "	O	  	  	CALCIUM		88.7	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	713	"BF, pears and pineapple "	O	  	  	CALCIUM		105	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	CALCIUM		103	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	CALCIUM		106	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	CALCIUM		110	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	CALCIUM		146	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	717	"BF, apricots with mixed fruit "	O	  	  	CALCIUM		82	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	717	"BF, apricots with mixed fruit "	O	  	  	CALCIUM		87.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	717	"BF, apricots with mixed fruit "	O	  	  	CALCIUM		65.2	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	717	"BF, apricots with mixed fruit "	O	  	  	CALCIUM		126	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	721	"BF, fruit yogurt dessert "	O	  	  	CALCIUM		873	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	721	"BF, fruit yogurt dessert "	O	  	  	CALCIUM		1010	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	721	"BF, fruit yogurt dessert "	O	  	  	CALCIUM		909	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	721	"BF, fruit yogurt dessert "	O	  	  	CALCIUM		1100	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	723	"BF, arrowroot cookies "	O	  	  	CALCIUM		22700	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	723	"BF, arrowroot cookies "	O	  	  	CALCIUM		24200	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	723	"BF, arrowroot cookies "	O	  	  	CALCIUM		22000	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	723	"BF, arrowroot cookies "	O	  	  	CALCIUM		23500	mg/kg		4.1	37.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CALCIUM		1690	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CALCIUM		2410	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CALCIUM		1880	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CALCIUM		1980	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	726	"BF, chicken with rice "	O	  	  	CALCIUM		147	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	726	"BF, chicken with rice "	O	  	  	CALCIUM		271	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	726	"BF, chicken with rice "	O	  	  	CALCIUM		176	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	726	"BF, chicken with rice "	O	  	  	CALCIUM		200	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	728	"BF, vegetables and turkey "	O	  	  	CALCIUM		262	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	728	"BF, vegetables and turkey "	O	  	  	CALCIUM		140	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	728	"BF, vegetables and turkey "	O	  	  	CALCIUM		127	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	728	"BF, vegetables and turkey "	O	  	  	CALCIUM		125	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	729	"BF, macaroni and cheese "	O	  	  	CALCIUM		963	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	729	"BF, macaroni and cheese "	O	  	  	CALCIUM		945	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	730	"BF, apples with berries "	O	  	  	CALCIUM		56.3	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	730	"BF, apples with berries "	O	  	  	CALCIUM		44.9	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	730	"BF, apples with berries "	O	  	  	CALCIUM		62.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	730	"BF, apples with berries "	O	  	  	CALCIUM		65.6	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	731	"BF, apples with fruit other than berries"	O	  	  	CALCIUM		40.1	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	731	"BF, apples with fruit other than berries"	O	  	  	CALCIUM		46	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	731	"BF, apples with fruit other than berries"	O	  	  	CALCIUM		81.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	731	"BF, apples with fruit other than berries"	O	  	  	CALCIUM		62.8	mg/kg		3.3	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	1	"Milk, whole, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	1	"Milk, whole, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	1	"Milk, whole, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	1	"Milk, whole, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	4	"Milk, skim, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	4	"Milk, skim, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	4	"Milk, skim, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	4	"Milk, skim, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	CHROMIUM		0.232	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	CHROMIUM		0.158	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	10	"Cheese, American, processed "	O	  	  	CHROMIUM		0.218	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	10	"Cheese, American, processed "	O	  	  	CHROMIUM		0.162	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	10	"Cheese, American, processed "	O	  	  	CHROMIUM		0.303	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	10	"Cheese, American, processed "	O	  	  	CHROMIUM		0.175	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CHROMIUM		0.249	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	17	"Ham, cured (not canned), baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	17	"Ham, cured (not canned), baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	17	"Ham, cured (not canned), baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	17	"Ham, cured (not canned), baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	20	"Pork bacon, oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	20	"Pork bacon, oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	20	"Pork bacon, oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	20	"Pork bacon, oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	CHROMIUM		0.155	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	26	"Turkey breast, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	26	"Turkey breast, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	26	"Turkey breast, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	26	"Turkey breast, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	29	Bologna (beef/pork) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	29	Bologna (beef/pork) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	29	Bologna (beef/pork) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	29	Bologna (beef/pork) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CHROMIUM		0.176	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CHROMIUM		0.167	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CHROMIUM		0.114	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	35	"Eggs, scrambled with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	35	"Eggs, scrambled with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	35	"Eggs, scrambled with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	35	"Eggs, scrambled with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	37	"Eggs, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	37	"Eggs, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	37	"Eggs, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	37	"Eggs, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	38	"Pinto beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	38	"Pinto beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	38	"Pinto beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	38	"Pinto beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	39	"Pork and beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	39	"Pork and beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	39	"Pork and beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	39	"Pork and beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	47	"Peanut butter, creamy "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	47	"Peanut butter, creamy "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	47	"Peanut butter, creamy "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	47	"Peanut butter, creamy "	O	  	  	CHROMIUM		0.741	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	50	"Rice, white, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	50	"Rice, white, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	50	"Rice, white, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	50	"Rice, white, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	51	"Oatmeal, plain, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	51	"Oatmeal, plain, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	51	"Oatmeal, plain, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	51	"Oatmeal, plain, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	55	"Corn, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	55	"Corn, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	55	"Corn, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	55	"Corn, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	58	"Bread, white, enriched "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	58	"Bread, white, enriched "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	58	"Bread, white, enriched "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	58	"Bread, white, enriched "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	60	"Cornbread, homemade "	O	  	  	CHROMIUM		0.142	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	60	"Cornbread, homemade "	O	  	  	CHROMIUM		0.337	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	60	"Cornbread, homemade "	O	  	  	CHROMIUM		0.199	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	60	"Cornbread, homemade "	O	  	  	CHROMIUM		0.253	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	62	"Bread, whole wheat "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	62	"Bread, whole wheat "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	62	"Bread, whole wheat "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	62	"Bread, whole wheat "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	63	"Tortilla, flour "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	63	"Tortilla, flour "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	63	"Tortilla, flour "	O	  	  	CHROMIUM		0.166	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	63	"Tortilla, flour "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	64	"Bread, rye "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	64	"Bread, rye "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	64	"Bread, rye "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	64	"Bread, rye "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	65	"Muffin, blueberry"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	65	"Muffin, blueberry"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	65	"Muffin, blueberry"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	65	"Muffin, blueberry"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	66	"Crackers, saltine "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	66	"Crackers, saltine "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	66	"Crackers, saltine "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	66	"Crackers, saltine "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	67	Corn/tortilla chips 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	67	Corn/tortilla chips 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	67	Corn/tortilla chips 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	67	Corn/tortilla chips 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	71	Corn flakes cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	71	Corn flakes cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	71	Corn flakes cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	71	Corn flakes cereal 	O	  	  	CHROMIUM		0.114	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	CHROMIUM		0.173	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	CHROMIUM		0.268	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	CHROMIUM		0.197	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	CHROMIUM		0.287	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	73	Shredded wheat cereal 	O	  	  	CHROMIUM		0.104	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	73	Shredded wheat cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	73	Shredded wheat cereal 	O	  	  	CHROMIUM		0.146	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	73	Shredded wheat cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	74	Raisin bran cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	74	Raisin bran cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	74	Raisin bran cereal 	O	  	  	CHROMIUM		0.135	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	74	Raisin bran cereal 	O	  	  	CHROMIUM		0.13	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	75	Crisped rice cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	75	Crisped rice cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	75	Crisped rice cereal 	O	  	  	CHROMIUM		0.152	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	75	Crisped rice cereal 	O	  	  	CHROMIUM		0.216	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	76	Granola with raisins 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	76	Granola with raisins 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	76	Granola with raisins 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	76	Granola with raisins 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	77	Oat ring cereal 	O	  	  	CHROMIUM		0.296	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	77	Oat ring cereal 	O	  	  	CHROMIUM		0.315	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	77	Oat ring cereal 	O	  	  	CHROMIUM		0.295	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	77	Oat ring cereal 	O	  	  	CHROMIUM		0.349	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	78	"Apple (red), raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	78	"Apple (red), raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	78	"Apple (red), raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	78	"Apple (red), raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	80	"Banana, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	80	"Banana, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	80	"Banana, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	80	"Banana, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	81	"Watermelon, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	81	"Watermelon, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	81	"Watermelon, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	81	"Watermelon, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	83	"Peach, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	83	"Peach, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	83	"Peach, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	83	"Peach, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	84	"Applesauce, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	84	"Applesauce, bottled "	O	UAP 	1	CHROMIUM		0.21	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	84	"Applesauce, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	84	"Applesauce, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	85	"Pear, raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	85	"Pear, raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	85	"Pear, raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	85	"Pear, raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	86	"Strawberries, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	86	"Strawberries, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	86	"Strawberries, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	86	"Strawberries, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	88	"Grapes (red/green), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	88	"Grapes (red/green), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	88	"Grapes (red/green), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	88	"Grapes (red/green), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	92	"Grapefruit, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	92	"Grapefruit, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	92	"Grapefruit, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	92	"Grapefruit, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	93	"Pineapple, canned in juice "	O	  	  	CHROMIUM		0.106	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	93	"Pineapple, canned in juice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	93	"Pineapple, canned in juice "	O	  	  	CHROMIUM		0.126	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	93	"Pineapple, canned in juice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	95	Raisins 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	95	Raisins 	O	  	  	CHROMIUM		0.123	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	95	Raisins 	O	  	  	CHROMIUM		0.101	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	95	Raisins 	O	  	  	CHROMIUM		0.209	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	97	"Avocado, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	97	"Avocado, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	97	"Avocado, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	97	"Avocado, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	99	"Apple juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	99	"Apple juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	99	"Apple juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	99	"Apple juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	100	"Grapefruit juice, bottled"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	100	"Grapefruit juice, bottled"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	100	"Grapefruit juice, bottled"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	103	"Prune juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	103	"Prune juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	103	"Prune juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	103	"Prune juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	CHROMIUM		0.128	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	109	"Lettuce, iceberg, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	109	"Lettuce, iceberg, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	109	"Lettuce, iceberg, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	109	"Lettuce, iceberg, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	110	"Cabbage, fresh, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	110	"Cabbage, fresh, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	110	"Cabbage, fresh, boiled "	O	  	  	CHROMIUM		0.166	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	110	"Cabbage, fresh, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	114	"Celery, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	114	"Celery, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	114	"Celery, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	114	"Celery, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	117	"Tomato, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	117	"Tomato, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	117	"Tomato, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	117	"Tomato, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	CHROMIUM		0.104	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	122	"Green beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	122	"Green beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	122	"Green beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	122	"Green beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	123	"Cucumber, peeled, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	123	"Cucumber, peeled, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	123	"Cucumber, peeled, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	123	"Cucumber, peeled, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	125	"Pepper, sweet, green, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	125	"Pepper, sweet, green, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	125	"Pepper, sweet, green, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	125	"Pepper, sweet, green, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	128	"Onion, mature, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	128	"Onion, mature, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	128	"Onion, mature, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	128	"Onion, mature, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	131	"Beets, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	131	"Beets, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	131	"Beets, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	131	"Beets, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	136	"Potato, boiled (without peel) "	O	  	  	CHROMIUM		0.393	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	136	"Potato, boiled (without peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	136	"Potato, boiled (without peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	136	"Potato, boiled (without peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	137	"Potato, baked (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	137	"Potato, baked (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	137	"Potato, baked (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	137	"Potato, baked (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	138	Potato chips 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	138	Potato chips 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	138	Potato chips 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	138	Potato chips 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	145	"Chili con carne with beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	145	"Chili con carne with beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	145	"Chili con carne with beans, canned "	O	  	  	CHROMIUM		0.135	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	145	"Chili con carne with beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	148	"Meatloaf, beef, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	148	"Meatloaf, beef, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	148	"Meatloaf, beef, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	148	"Meatloaf, beef, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	161	Dill cucumber pickles 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	161	Dill cucumber pickles 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	161	Dill cucumber pickles 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	161	Dill cucumber pickles 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	CHROMIUM		0.541	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	167	"Cream, half & half"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	167	"Cream, half & half"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	167	"Cream, half & half"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	167	"Cream, half & half"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	169	"Sugar, white, granulated "	O	  	  	CHROMIUM		0.578	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	169	"Sugar, white, granulated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	169	"Sugar, white, granulated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	169	"Sugar, white, granulated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	170	"Syrup, pancake "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	170	"Syrup, pancake "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	170	"Syrup, pancake "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	170	"Syrup, pancake "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	172	Honey 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	172	Honey 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	172	Honey 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	172	Honey 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	173	Tomato catsup 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	173	Tomato catsup 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	173	Tomato catsup 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	173	Tomato catsup 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	177	"Ice cream, light, vanilla "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	177	"Ice cream, light, vanilla "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	177	"Ice cream, light, vanilla "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	177	"Ice cream, light, vanilla "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	178	"Cake, chocolate with icing "	O	  	  	CHROMIUM		0.202	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	178	"Cake, chocolate with icing "	O	  	  	CHROMIUM		0.165	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	178	"Cake, chocolate with icing "	O	  	  	CHROMIUM		0.21	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	178	"Cake, chocolate with icing "	O	  	  	CHROMIUM		0.626	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	182	Sweet roll/Danish pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	182	Sweet roll/Danish pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	182	Sweet roll/Danish pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	182	Sweet roll/Danish pastry 	O	  	  	CHROMIUM		0.166	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	183	Chocolate chip cookies 	O	  	  	CHROMIUM		0.178	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	183	Chocolate chip cookies 	O	  	  	CHROMIUM		0.411	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	183	Chocolate chip cookies 	O	  	  	CHROMIUM		0.516	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	183	Chocolate chip cookies 	O	  	  	CHROMIUM		0.27	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	184	Sandwich cookies with creme filling 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	184	Sandwich cookies with creme filling 	O	  	  	CHROMIUM		0.228	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	184	Sandwich cookies with creme filling 	O	  	  	CHROMIUM		0.173	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	184	Sandwich cookies with creme filling 	O	  	  	CHROMIUM		0.104	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	CHROMIUM		0.429	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	CHROMIUM		0.442	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	CHROMIUM		0.466	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	CHROMIUM		0.433	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	190	"Gelatin dessert, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	190	"Gelatin dessert, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	190	"Gelatin dessert, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	190	"Gelatin dessert, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	193	"Fruit drink, from powder "	O	UAP 	1	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	193	"Fruit drink, from powder "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	193	"Fruit drink, from powder "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	193	"Fruit drink, from powder "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	197	"Tea, from tea bag "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	197	"Tea, from tea bag "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	197	"Tea, from tea bag "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	197	"Tea, from tea bag "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	198	Beer 	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	198	Beer 	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	198	Beer 	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	198	Beer 	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	199	"Wine, dry table, red/white "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	199	"Wine, dry table, red/white "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	199	"Wine, dry table, red/white "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	199	"Wine, dry table, red/white "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	205	"BF, beef and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	205	"BF, beef and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	205	"BF, beef and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	205	"BF, beef and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	207	"BF, chicken and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	207	"BF, chicken and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	207	"BF, chicken and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	207	"BF, chicken and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	211	"BF, vegetables and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	211	"BF, vegetables and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	211	"BF, vegetables and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	211	"BF, vegetables and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	212	"BF, vegetables and chicken "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	212	"BF, vegetables and chicken "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	212	"BF, vegetables and chicken "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	212	"BF, vegetables and chicken "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	214	"BF, chicken noodle dinner "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	214	"BF, chicken noodle dinner "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	214	"BF, chicken noodle dinner "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	214	"BF, chicken noodle dinner "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	215	"BF, macaroni, tomato and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	216	"BF, turkey and rice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	216	"BF, turkey and rice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	216	"BF, turkey and rice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	216	"BF, turkey and rice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	218	"BF, carrots "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	218	"BF, carrots "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	218	"BF, carrots "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	218	"BF, carrots "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	219	"BF, green beans "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	219	"BF, green beans "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	219	"BF, green beans "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	219	"BF, green beans "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	220	"BF, mixed vegetables "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	220	"BF, mixed vegetables "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	220	"BF, mixed vegetables "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	220	"BF, mixed vegetables "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	221	"BF, sweet potatoes "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	221	"BF, sweet potatoes "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	221	"BF, sweet potatoes "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	221	"BF, sweet potatoes "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	223	"BF, peas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	223	"BF, peas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	223	"BF, peas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	223	"BF, peas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	225	"BF, applesauce "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	225	"BF, applesauce "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	225	"BF, applesauce "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	225	"BF, applesauce "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	226	"BF, peaches "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	226	"BF, peaches "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	226	"BF, peaches "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	226	"BF, peaches "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	227	"BF, pears "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	227	"BF, pears "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	227	"BF, pears "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	227	"BF, pears "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	230	"BF, juice, apple "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	230	"BF, juice, apple "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	230	"BF, juice, apple "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	230	"BF, juice, apple "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	236	"Cheese, Swiss, natural "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	236	"Cheese, Swiss, natural "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	236	"Cheese, Swiss, natural "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	236	"Cheese, Swiss, natural "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	237	Cream cheese 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	237	Cream cheese 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	237	Cream cheese 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	237	Cream cheese 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	239	Luncheon meat (ham) 	O	  	  	CHROMIUM		0.107	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	239	Luncheon meat (ham) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	239	Luncheon meat (ham) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	239	Luncheon meat (ham) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	241	"Chicken nuggets, fast-food "	O	  	  	CHROMIUM		0.102	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	241	"Chicken nuggets, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	241	"Chicken nuggets, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	241	"Chicken nuggets, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	244	"Shrimp, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	244	"Shrimp, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	244	"Shrimp, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	244	"Shrimp, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	248	"Bread, multigrain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	248	"Bread, multigrain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	248	"Bread, multigrain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	248	"Bread, multigrain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	249	"Bagel, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	249	"Bagel, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	249	"Bagel, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	249	"Bagel, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	250	"English muffin, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	250	"English muffin, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	250	"English muffin, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	250	"English muffin, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	251	"Crackers, graham "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	251	"Crackers, graham "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	251	"Crackers, graham "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	251	"Crackers, graham "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	252	"Crackers, butter-type "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	252	"Crackers, butter-type "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	252	"Crackers, butter-type "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	252	"Crackers, butter-type "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	255	"Pear, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	255	"Pear, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	255	"Pear, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	255	"Pear, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	258	"French fries, fast-food"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	258	"French fries, fast-food"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	258	"French fries, fast-food"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	258	"French fries, fast-food"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	261	"Tomato juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	261	"Tomato juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	261	"Tomato juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	261	"Tomato juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	264	"Mushrooms, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	264	"Mushrooms, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	264	"Mushrooms, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	264	"Mushrooms, raw "	O	  	  	CHROMIUM		0.554	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	CHROMIUM		0.16	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CHROMIUM		0.182	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	287	"Sherbet, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	287	"Sherbet, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	287	"Sherbet, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	287	"Sherbet, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	288	"Popsicle, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	288	"Popsicle, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	288	"Popsicle, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	288	"Popsicle, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	291	Brownie 	O	  	  	CHROMIUM		0.228	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	291	Brownie 	O	  	  	CHROMIUM		0.297	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	291	Brownie 	O	  	  	CHROMIUM		0.576	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	291	Brownie 	O	  	  	CHROMIUM		0.238	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	292	Sugar cookies 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	292	Sugar cookies 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	292	Sugar cookies 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	292	Sugar cookies 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	293	"Candy, hard, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	293	"Candy, hard, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	293	"Candy, hard, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	293	"Candy, hard, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	294	"Pretzels, hard, salted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	294	"Pretzels, hard, salted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	294	"Pretzels, hard, salted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	294	"Pretzels, hard, salted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	295	"Syrup, chocolate "	O	  	  	CHROMIUM		0.305	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	295	"Syrup, chocolate "	O	  	  	CHROMIUM		0.484	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	295	"Syrup, chocolate "	O	  	  	CHROMIUM		0.54	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	295	"Syrup, chocolate "	O	  	  	CHROMIUM		0.549	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	296	"Jelly, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	296	"Jelly, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	296	"Jelly, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	296	"Jelly, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	298	"Mustard, yellow, plain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	298	"Mustard, yellow, plain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	298	"Mustard, yellow, plain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	298	"Mustard, yellow, plain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	299	Black olives 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	299	Black olives 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	299	Black olives 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	299	Black olives 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	300	Sour cream 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	300	Sour cream 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	300	Sour cream 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	300	Sour cream 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	305	"Coffee, from ground "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	305	"Coffee, from ground "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	305	"Coffee, from ground "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	305	"Coffee, from ground "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	313	"BF, bananas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	313	"BF, bananas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	313	"BF, bananas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	313	"BF, bananas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	317	"BF, teething biscuits "	O	  	  	CHROMIUM		0.166	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	317	"BF, teething biscuits "	O	  	  	CHROMIUM		0.119	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	317	"BF, teething biscuits "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	317	"BF, teething biscuits "	O	  	  	CHROMIUM		0.141	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	320	"BF, squash "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	320	"BF, squash "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	320	"BF, squash "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	320	"BF, squash "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	328	"BF, turkey and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	328	"BF, turkey and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	328	"BF, turkey and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	328	"BF, turkey and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CHROMIUM		0.145	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CHROMIUM		0.159	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CHROMIUM		0.15	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CHROMIUM		0.128	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	333	"Sour cream dip, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	333	"Sour cream dip, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	333	"Sour cream dip, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	333	"Sour cream dip, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	340	"Tuna, canned in water, drained "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	340	"Tuna, canned in water, drained "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	340	"Tuna, canned in water, drained "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	340	"Tuna, canned in water, drained "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	341	"Refried beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	341	"Refried beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	341	"Refried beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	341	"Refried beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	342	"White beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	342	"White beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	342	"White beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	342	"White beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	344	"Pancakes, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	344	"Pancakes, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	344	"Pancakes, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	344	"Pancakes, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	345	Breakfast tart/toaster pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	345	Breakfast tart/toaster pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	345	Breakfast tart/toaster pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	345	Breakfast tart/toaster pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	352	"Orange juice, bottled/carton "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	352	"Orange juice, bottled/carton "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	352	"Orange juice, bottled/carton "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	352	"Orange juice, bottled/carton "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	356	"Carrot, baby, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	356	"Carrot, baby, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	356	"Carrot, baby, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	356	"Carrot, baby, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	357	"Lettuce, leaf, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	357	"Lettuce, leaf, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	357	"Lettuce, leaf, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	357	"Lettuce, leaf, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	358	"Sweet potatoes, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	358	"Sweet potatoes, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	358	"Sweet potatoes, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	358	"Sweet potatoes, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	359	"Tomato salsa, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	359	"Tomato salsa, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	359	"Tomato salsa, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	359	"Tomato salsa, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	CHROMIUM		0.121	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	CHROMIUM		0.119	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	361	"Lasagna with meat, frozen, heated "	O	  	  	CHROMIUM		0.158	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CHROMIUM		0.124	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CHROMIUM		0.21	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CHROMIUM		0.102	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CHROMIUM		0.202	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CHROMIUM		0.218	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	369	"Cake, yellow with icing "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	369	"Cake, yellow with icing "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	369	"Cake, yellow with icing "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	369	"Cake, yellow with icing "	O	  	  	CHROMIUM		0.194	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	370	"Granola bar, with raisins "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	370	"Granola bar, with raisins "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	370	"Granola bar, with raisins "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	370	"Granola bar, with raisins "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CHROMIUM		0.143	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	CHROMIUM		0.113	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	CHROMIUM		0.197	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	CHROMIUM		0.13	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	373	Sweet & sour sauce 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	373	Sweet & sour sauce 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	373	Sweet & sour sauce 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	373	Sweet & sour sauce 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	374	"Brown gravy, canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	374	"Brown gravy, canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	374	"Brown gravy, canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	374	"Brown gravy, canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	377	"Salad dressing, Italian, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	377	"Salad dressing, Italian, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	377	"Salad dressing, Italian, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	377	"Salad dressing, Italian, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	378	Olive oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	378	Olive oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	378	Olive oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	378	Olive oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	379	Vegetable oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	379	Vegetable oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	379	Vegetable oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	379	Vegetable oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0	ug/kg		0.129	0.970	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0.394	ug/kg	TR	0.129	0.970	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0.404	ug/kg	TR	0.129	0.970	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0	ug/kg		0.129	0.970	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	711	"BF, juice, pear "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	711	"BF, juice, pear "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	711	"BF, juice, pear "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	711	"BF, juice, pear "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	712	"BF, juice, grape "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	712	"BF, juice, grape "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	712	"BF, juice, grape "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	712	"BF, juice, grape "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	713	"BF, pears and pineapple "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	713	"BF, pears and pineapple "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	713	"BF, pears and pineapple "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	713	"BF, pears and pineapple "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	717	"BF, apricots with mixed fruit "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	717	"BF, apricots with mixed fruit "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	717	"BF, apricots with mixed fruit "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	717	"BF, apricots with mixed fruit "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	721	"BF, fruit yogurt dessert "	O	  	  	CHROMIUM		0.232	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	721	"BF, fruit yogurt dessert "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	721	"BF, fruit yogurt dessert "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	721	"BF, fruit yogurt dessert "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	723	"BF, arrowroot cookies "	O	  	  	CHROMIUM		0.164	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	723	"BF, arrowroot cookies "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	723	"BF, arrowroot cookies "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	723	"BF, arrowroot cookies "	O	  	  	CHROMIUM		0.129	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	726	"BF, chicken with rice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	726	"BF, chicken with rice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	726	"BF, chicken with rice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	726	"BF, chicken with rice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	728	"BF, vegetables and turkey "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	728	"BF, vegetables and turkey "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	728	"BF, vegetables and turkey "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	728	"BF, vegetables and turkey "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	729	"BF, macaroni and cheese "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	729	"BF, macaroni and cheese "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	730	"BF, apples with berries "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	730	"BF, apples with berries "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	730	"BF, apples with berries "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	730	"BF, apples with berries "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	731	"BF, apples with fruit other than berries"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	731	"BF, apples with fruit other than berries"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	731	"BF, apples with fruit other than berries"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	731	"BF, apples with fruit other than berries"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	1	"Milk, whole, fluid "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	1	"Milk, whole, fluid "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	1	"Milk, whole, fluid "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	1	"Milk, whole, fluid "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	COPPER		0.043	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	COPPER		0.283	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	COPPER		0.263	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	COPPER		0.398	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	4	"Milk, skim, fluid "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	4	"Milk, skim, fluid "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	4	"Milk, skim, fluid "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	4	"Milk, skim, fluid "	O	  	  	COPPER		0.401	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	COPPER		0.304	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	COPPER		0.251	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	COPPER		0.297	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	COPPER		0.387	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	10	"Cheese, American, processed "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	10	"Cheese, American, processed "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	10	"Cheese, American, processed "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	10	"Cheese, American, processed "	O	  	  	COPPER		0.321	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	COPPER		0.419	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	COPPER		0.594	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	COPPER		0.909	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	COPPER		0.805	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	COPPER		0.659	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	COPPER		0.7	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	COPPER		0.751	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	COPPER		0.826	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	COPPER		0.584	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	COPPER		0.841	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	17	"Ham, cured (not canned), baked "	O	  	  	COPPER		0.632	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	17	"Ham, cured (not canned), baked "	O	  	  	COPPER		0.632	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	17	"Ham, cured (not canned), baked "	O	  	  	COPPER		0.628	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	17	"Ham, cured (not canned), baked "	O	  	  	COPPER		0.552	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	COPPER		0.831	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	COPPER		0.645	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	COPPER		0.766	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	COPPER		0.667	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	COPPER		0.815	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	COPPER		0.731	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	COPPER		0.779	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	COPPER		0.664	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	20	"Pork bacon, oven-cooked "	O	  	  	COPPER		1.04	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	20	"Pork bacon, oven-cooked "	O	  	  	COPPER		0.995	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	20	"Pork bacon, oven-cooked "	O	  	  	COPPER		1.21	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	20	"Pork bacon, oven-cooked "	O	  	  	COPPER		1.13	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	COPPER		0.532	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	COPPER		0.738	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	COPPER		0.524	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	COPPER		0.776	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	COPPER		1.78	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	COPPER		1.68	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	COPPER		1	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	COPPER		1.54	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	26	"Turkey breast, oven-roasted "	O	  	  	COPPER		0.486	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	26	"Turkey breast, oven-roasted "	O	  	  	COPPER		0.447	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	26	"Turkey breast, oven-roasted "	O	  	  	COPPER		0.381	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	26	"Turkey breast, oven-roasted "	O	  	  	COPPER		0.421	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	COPPER		157	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	COPPER		151	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	COPPER		129	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	COPPER		136	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	COPPER		0.497	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	COPPER		0.455	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	COPPER		0.336	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	COPPER		0.545	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	29	Bologna (beef/pork) 	O	  	  	COPPER		0.462	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	29	Bologna (beef/pork) 	O	  	  	COPPER		0.351	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	29	Bologna (beef/pork) 	O	  	  	COPPER		0.279	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	29	Bologna (beef/pork) 	O	  	  	COPPER		0.428	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	COPPER		0.989	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	COPPER		1.28	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	COPPER		1.28	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	COPPER		0.997	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	COPPER		0.855	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	COPPER		0.881	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	COPPER		0.746	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	COPPER		0.811	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	35	"Eggs, scrambled with oil "	O	  	  	COPPER		0.584	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	35	"Eggs, scrambled with oil "	O	  	  	COPPER		0.438	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	35	"Eggs, scrambled with oil "	O	  	  	COPPER		0.546	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	35	"Eggs, scrambled with oil "	O	  	  	COPPER		0.515	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	37	"Eggs, boiled "	O	  	  	COPPER		0.662	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	37	"Eggs, boiled "	O	  	  	COPPER		0.757	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	37	"Eggs, boiled "	O	  	  	COPPER		0.664	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	37	"Eggs, boiled "	O	  	  	COPPER		0.605	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	38	"Pinto beans, dry, boiled "	O	  	  	COPPER		3.34	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	38	"Pinto beans, dry, boiled "	O	  	  	COPPER		3.34	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	38	"Pinto beans, dry, boiled "	O	  	  	COPPER		3.11	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	38	"Pinto beans, dry, boiled "	O	  	  	COPPER		4.42	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	39	"Pork and beans, canned "	O	  	  	COPPER		1.63	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	39	"Pork and beans, canned "	O	  	  	COPPER		1.74	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	39	"Pork and beans, canned "	O	  	  	COPPER		2.18	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	39	"Pork and beans, canned "	O	  	  	COPPER		2.41	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	COPPER		1.96	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	COPPER		1.31	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	COPPER		2.02	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	COPPER		1.84	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	COPPER		0.801	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	COPPER		0.975	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	COPPER		0.923	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	COPPER		1.16	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	47	"Peanut butter, creamy "	O	  	  	COPPER		4.19	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	47	"Peanut butter, creamy "	O	  	  	COPPER		4.61	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	47	"Peanut butter, creamy "	O	  	  	COPPER		4.24	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	47	"Peanut butter, creamy "	O	  	  	COPPER		4.59	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	COPPER		4.34	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	COPPER		4.36	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	COPPER		4.33	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	COPPER		4.43	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	50	"Rice, white, enriched, cooked "	O	  	  	COPPER		0.934	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	50	"Rice, white, enriched, cooked "	O	  	  	COPPER		0.877	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	50	"Rice, white, enriched, cooked "	O	  	  	COPPER		0.973	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	50	"Rice, white, enriched, cooked "	O	  	  	COPPER		0.997	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	51	"Oatmeal, plain, cooked "	O	  	  	COPPER		0.775	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	51	"Oatmeal, plain, cooked "	O	  	  	COPPER		0.806	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	51	"Oatmeal, plain, cooked "	O	  	  	COPPER		0.758	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	51	"Oatmeal, plain, cooked "	O	  	  	COPPER		0.713	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	COPPER		0.439	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	COPPER		0.392	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	COPPER		0.254	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	COPPER		0.582	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	COPPER		0.289	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	COPPER		0.463	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	COPPER		0.256	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	55	"Corn, canned "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	55	"Corn, canned "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	55	"Corn, canned "	O	  	  	COPPER		0.253	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	55	"Corn, canned "	O	  	  	COPPER		0.42	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	58	"Bread, white, enriched "	O	  	  	COPPER		1.3	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	58	"Bread, white, enriched "	O	  	  	COPPER		1.27	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	58	"Bread, white, enriched "	O	  	  	COPPER		1.45	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	58	"Bread, white, enriched "	O	  	  	COPPER		1.34	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	60	"Cornbread, homemade "	O	  	  	COPPER		0.583	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	60	"Cornbread, homemade "	O	  	  	COPPER		0.698	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	60	"Cornbread, homemade "	O	  	  	COPPER		0.597	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	60	"Cornbread, homemade "	O	  	  	COPPER		0.668	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	COPPER		0.853	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	COPPER		0.864	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	COPPER		0.951	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	COPPER		0.953	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	62	"Bread, whole wheat "	O	  	  	COPPER		2.7	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	62	"Bread, whole wheat "	O	  	  	COPPER		2.84	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	62	"Bread, whole wheat "	O	  	  	COPPER		2.65	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	62	"Bread, whole wheat "	O	  	  	COPPER		2.83	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	63	"Tortilla, flour "	O	  	  	COPPER		1.12	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	63	"Tortilla, flour "	O	  	  	COPPER		1.3	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	63	"Tortilla, flour "	O	  	  	COPPER		1.29	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	63	"Tortilla, flour "	O	  	  	COPPER		1.1	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	64	"Bread, rye "	O	  	  	COPPER		1.52	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	64	"Bread, rye "	O	  	  	COPPER		1.54	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	64	"Bread, rye "	O	  	  	COPPER		1.72	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	64	"Bread, rye "	O	  	  	COPPER		1.59	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	65	"Muffin, blueberry"	O	  	  	COPPER		0.469	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	65	"Muffin, blueberry"	O	  	  	COPPER		0.608	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	65	"Muffin, blueberry"	O	  	  	COPPER		0.471	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	65	"Muffin, blueberry"	O	  	  	COPPER		0.452	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	66	"Crackers, saltine "	O	  	  	COPPER		1.35	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	66	"Crackers, saltine "	O	  	  	COPPER		1.59	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	66	"Crackers, saltine "	O	  	  	COPPER		1.27	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	66	"Crackers, saltine "	O	  	  	COPPER		1.34	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	67	Corn/tortilla chips 	O	  	  	COPPER		1.28	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	67	Corn/tortilla chips 	O	  	  	COPPER		0.889	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	67	Corn/tortilla chips 	O	  	  	COPPER		0.992	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	67	Corn/tortilla chips 	O	  	  	COPPER		1.08	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	COPPER		1.14	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	COPPER		1.82	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	COPPER		1.37	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	COPPER		1.26	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	71	Corn flakes cereal 	O	  	  	COPPER		0.561	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	71	Corn flakes cereal 	O	  	  	COPPER		0.517	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	71	Corn flakes cereal 	O	  	  	COPPER		0.492	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	71	Corn flakes cereal 	O	  	  	COPPER		0.6	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	COPPER		1.11	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	COPPER		0.985	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	COPPER		1	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	COPPER		1.12	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	73	Shredded wheat cereal 	O	  	  	COPPER		4	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	73	Shredded wheat cereal 	O	  	  	COPPER		3.92	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	73	Shredded wheat cereal 	O	  	  	COPPER		3.56	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	73	Shredded wheat cereal 	O	  	  	COPPER		4.91	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	74	Raisin bran cereal 	O	  	  	COPPER		3.75	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	74	Raisin bran cereal 	O	  	  	COPPER		4.09	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	74	Raisin bran cereal 	O	  	  	COPPER		4.14	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	74	Raisin bran cereal 	O	  	  	COPPER		4.43	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	75	Crisped rice cereal 	O	  	  	COPPER		1.67	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	75	Crisped rice cereal 	O	  	  	COPPER		1.39	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	75	Crisped rice cereal 	O	  	  	COPPER		1.64	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	75	Crisped rice cereal 	O	  	  	COPPER		1.63	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	76	Granola with raisins 	O	  	  	COPPER		2.95	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	76	Granola with raisins 	O	  	  	COPPER		3.19	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	76	Granola with raisins 	O	  	  	COPPER		2.79	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	76	Granola with raisins 	O	  	  	COPPER		2.78	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	77	Oat ring cereal 	O	  	  	COPPER		3.2	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	77	Oat ring cereal 	O	  	  	COPPER		2.97	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	77	Oat ring cereal 	O	  	  	COPPER		3.26	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	77	Oat ring cereal 	O	  	  	COPPER		3.27	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	78	"Apple (red), raw (with peel) "	O	  	  	COPPER		0.315	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	78	"Apple (red), raw (with peel) "	O	  	  	COPPER		0.283	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	78	"Apple (red), raw (with peel) "	O	  	  	COPPER		0.273	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	78	"Apple (red), raw (with peel) "	O	  	  	COPPER		0.543	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	COPPER		0.455	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	COPPER		0.52	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	COPPER		0.423	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	COPPER		0.417	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	80	"Banana, raw "	O	  	  	COPPER		1.26	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	80	"Banana, raw "	O	  	  	COPPER		1.28	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	80	"Banana, raw "	O	  	  	COPPER		1.22	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	80	"Banana, raw "	O	  	  	COPPER		0.857	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	81	"Watermelon, raw/frozen "	O	  	  	COPPER		0.528	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	81	"Watermelon, raw/frozen "	O	  	  	COPPER		0.349	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	81	"Watermelon, raw/frozen "	O	  	  	COPPER		0.742	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	81	"Watermelon, raw/frozen "	O	  	  	COPPER		0.906	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	83	"Peach, raw/frozen "	O	  	  	COPPER		0.527	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	83	"Peach, raw/frozen "	O	  	  	COPPER		0.455	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	83	"Peach, raw/frozen "	O	  	  	COPPER		0.935	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	83	"Peach, raw/frozen "	O	  	  	COPPER		0.667	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	84	"Applesauce, bottled "	O	  	  	COPPER		0.265	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	84	"Applesauce, bottled "	O	  	  	COPPER		0.342	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	84	"Applesauce, bottled "	O	  	  	COPPER		0.261	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	84	"Applesauce, bottled "	O	  	  	COPPER		0.293	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	85	"Pear, raw (with peel) "	O	  	  	COPPER		0.802	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	85	"Pear, raw (with peel) "	O	  	  	COPPER		0.638	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	85	"Pear, raw (with peel) "	O	  	  	COPPER		0.879	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	85	"Pear, raw (with peel) "	O	  	  	COPPER		1.14	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	86	"Strawberries, raw/frozen "	O	  	  	COPPER		0.357	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	86	"Strawberries, raw/frozen "	O	  	  	COPPER		0.417	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	86	"Strawberries, raw/frozen "	O	  	  	COPPER		0.368	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	86	"Strawberries, raw/frozen "	O	  	  	COPPER		0.295	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	COPPER		0.459	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	COPPER		0.378	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	COPPER		0.399	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	COPPER		0.489	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	88	"Grapes (red/green), raw "	O	  	  	COPPER		1.68	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	88	"Grapes (red/green), raw "	O	  	  	COPPER		1.18	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	88	"Grapes (red/green), raw "	O	RAP 	1	COPPER		1.46	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	88	"Grapes (red/green), raw "	O	  	  	COPPER		1.12	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	COPPER		0.511	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	COPPER		0.358	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	COPPER		0.41	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	COPPER		0.56	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	92	"Grapefruit, raw "	O	  	  	COPPER		0.448	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	92	"Grapefruit, raw "	O	  	  	COPPER		0.334	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	92	"Grapefruit, raw "	O	  	  	COPPER		0.473	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	92	"Grapefruit, raw "	O	  	  	COPPER		0.33	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	93	"Pineapple, canned in juice "	O	  	  	COPPER		0.404	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	93	"Pineapple, canned in juice "	O	  	  	COPPER		0.677	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	93	"Pineapple, canned in juice "	O	  	  	COPPER		0.533	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	93	"Pineapple, canned in juice "	O	  	  	COPPER		0.419	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	95	Raisins 	O	  	  	COPPER		2.83	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	95	Raisins 	O	  	  	COPPER		3.48	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	95	Raisins 	O	  	  	COPPER		3.53	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	95	Raisins 	O	  	  	COPPER		3.41	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	97	"Avocado, raw "	O	  	  	COPPER		2.38	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	97	"Avocado, raw "	O	  	  	COPPER		3.26	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	97	"Avocado, raw "	O	  	  	COPPER		3.74	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	97	"Avocado, raw "	O	  	  	COPPER		1.79	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	COPPER		0.428	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	COPPER		0.356	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	COPPER		0.399	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	COPPER		0.39	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	99	"Apple juice, bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	99	"Apple juice, bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	99	"Apple juice, bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	99	"Apple juice, bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	100	"Grapefruit juice, bottled"	O	  	  	COPPER		0.385	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	100	"Grapefruit juice, bottled"	O	  	  	COPPER		0.369	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	100	"Grapefruit juice, bottled"	O	  	  	COPPER		0.35	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	103	"Prune juice, bottled "	O	  	  	COPPER		0.443	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	103	"Prune juice, bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	103	"Prune juice, bottled "	O	  	  	COPPER		0.27	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	103	"Prune juice, bottled "	O	  	  	COPPER		0.267	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	COPPER		0.529	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	COPPER		0.733	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	COPPER		0.81	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	COPPER		0.473	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	COPPER		0.313	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	COPPER		0.274	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	108	"Collards, fresh/frozen, boiled "	O	RAP 	1	COPPER		2.15	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	COPPER		0.317	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	109	"Lettuce, iceberg, raw "	O	  	  	COPPER		0.204	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	109	"Lettuce, iceberg, raw "	O	  	  	COPPER		0.297	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	109	"Lettuce, iceberg, raw "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	109	"Lettuce, iceberg, raw "	O	  	  	COPPER		0.374	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	110	"Cabbage, fresh, boiled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	110	"Cabbage, fresh, boiled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	110	"Cabbage, fresh, boiled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	110	"Cabbage, fresh, boiled "	O	  	  	COPPER		0.308	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	COPPER		0.387	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	COPPER		0.289	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	COPPER		0.316	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	114	"Celery, raw "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	114	"Celery, raw "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	114	"Celery, raw "	O	RAP 	1	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	114	"Celery, raw "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	COPPER		0.83	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	COPPER		0.852	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	COPPER		0.998	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	COPPER		0.826	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	COPPER		0.302	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	117	"Tomato, raw "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	117	"Tomato, raw "	O	  	  	COPPER		0.37	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	117	"Tomato, raw "	O	  	  	COPPER		0.631	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	117	"Tomato, raw "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	COPPER		0.888	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	COPPER		0.892	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	COPPER		0.909	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	COPPER		0.857	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	COPPER		0.412	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	COPPER		0.415	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	COPPER		0.694	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	COPPER		0.791	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	122	"Green beans, canned "	O	  	  	COPPER		0.387	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	122	"Green beans, canned "	O	  	  	COPPER		0.487	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	122	"Green beans, canned "	O	  	  	COPPER		0.264	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	122	"Green beans, canned "	O	  	  	COPPER		0.458	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	123	"Cucumber, peeled, raw "	O	  	  	COPPER		0.291	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	123	"Cucumber, peeled, raw "	O	  	  	COPPER		0.318	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	123	"Cucumber, peeled, raw "	O	  	  	COPPER		0.397	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	123	"Cucumber, peeled, raw "	O	  	  	COPPER		0.345	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	COPPER		0.402	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	COPPER		0.562	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	COPPER		0.553	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	COPPER		0.402	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	125	"Pepper, sweet, green, raw "	O	  	  	COPPER		0.802	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	125	"Pepper, sweet, green, raw "	O	  	  	COPPER		0.402	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	125	"Pepper, sweet, green, raw "	O	  	  	COPPER		0.562	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	125	"Pepper, sweet, green, raw "	O	  	  	COPPER		0.598	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	COPPER		0.84	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	COPPER		0.313	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	COPPER		0.67	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	COPPER		1.05	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	128	"Onion, mature, raw "	O	  	  	COPPER		0.294	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	128	"Onion, mature, raw "	O	  	  	COPPER		0.54	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	128	"Onion, mature, raw "	O	  	  	COPPER		0.449	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	128	"Onion, mature, raw "	O	  	  	COPPER		0.426	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	131	"Beets, canned "	O	  	  	COPPER		0.614	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	131	"Beets, canned "	O	  	  	COPPER		0.417	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	131	"Beets, canned "	O	  	  	COPPER		0.604	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	131	"Beets, canned "	O	  	  	COPPER		0.565	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	136	"Potato, boiled (without peel) "	O	RAP 	1	COPPER		1.2	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	136	"Potato, boiled (without peel) "	O	  	  	COPPER		0.565	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	136	"Potato, boiled (without peel) "	O	  	  	COPPER		0.4	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	136	"Potato, boiled (without peel) "	O	  	  	COPPER		0.755	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	137	"Potato, baked (with peel) "	O	  	  	COPPER		0.661	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	137	"Potato, baked (with peel) "	O	  	  	COPPER		0.744	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	137	"Potato, baked (with peel) "	O	  	  	COPPER		1.03	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	137	"Potato, baked (with peel) "	O	  	  	COPPER		1.56	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	138	Potato chips 	O	  	  	COPPER		2.9	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	138	Potato chips 	O	  	  	COPPER		1.96	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	138	Potato chips 	O	  	  	COPPER		4.12	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	138	Potato chips 	O	  	  	COPPER		3.54	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	COPPER		0.972	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	COPPER		1.07	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	COPPER		0.896	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	COPPER		1.14	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	145	"Chili con carne with beans, canned "	O	  	  	COPPER		1.57	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	145	"Chili con carne with beans, canned "	O	  	  	COPPER		1.33	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	145	"Chili con carne with beans, canned "	O	  	  	COPPER		1.62	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	145	"Chili con carne with beans, canned "	O	  	  	COPPER		1.93	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	COPPER		0.813	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	COPPER		0.748	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	COPPER		0.944	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	COPPER		0.611	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	COPPER		0.851	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	COPPER		0.897	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	COPPER		1.07	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	COPPER		1.13	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	148	"Meatloaf, beef, homemade "	O	  	  	COPPER		0.71	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	148	"Meatloaf, beef, homemade "	O	  	  	COPPER		0.673	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	148	"Meatloaf, beef, homemade "	O	  	  	COPPER		0.612	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	148	"Meatloaf, beef, homemade "	O	  	  	COPPER		0.83	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	COPPER		0.452	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	COPPER		0.503	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	COPPER		0.476	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	COPPER		0.616	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	COPPER		0.495	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	COPPER		0.366	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	COPPER		0.280	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	COPPER		0.416	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	COPPER		0.409	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	COPPER		0.392	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	COPPER		0.280	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	161	Dill cucumber pickles 	O	  	  	COPPER		0.495	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	161	Dill cucumber pickles 	O	  	  	COPPER		0.345	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	161	Dill cucumber pickles 	O	  	  	COPPER		0.42	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	161	Dill cucumber pickles 	O	  	  	COPPER		0.393	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	167	"Cream, half & half"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	167	"Cream, half & half"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	167	"Cream, half & half"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	167	"Cream, half & half"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	169	"Sugar, white, granulated "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	169	"Sugar, white, granulated "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	169	"Sugar, white, granulated "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	169	"Sugar, white, granulated "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	170	"Syrup, pancake "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	170	"Syrup, pancake "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	170	"Syrup, pancake "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	170	"Syrup, pancake "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	172	Honey 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	172	Honey 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	172	Honey 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	172	Honey 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	173	Tomato catsup 	O	  	  	COPPER		1.33	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	173	Tomato catsup 	O	  	  	COPPER		0.958	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	173	Tomato catsup 	O	  	  	COPPER		1.52	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	173	Tomato catsup 	O	  	  	COPPER		0.875	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	177	"Ice cream, light, vanilla "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	177	"Ice cream, light, vanilla "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	177	"Ice cream, light, vanilla "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	177	"Ice cream, light, vanilla "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	178	"Cake, chocolate with icing "	O	  	  	COPPER		2.41	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	178	"Cake, chocolate with icing "	O	  	  	COPPER		2.26	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	178	"Cake, chocolate with icing "	O	  	  	COPPER		2.4	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	178	"Cake, chocolate with icing "	O	  	  	COPPER		2.74	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	182	Sweet roll/Danish pastry 	O	  	  	COPPER		0.977	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	182	Sweet roll/Danish pastry 	O	  	  	COPPER		0.714	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	182	Sweet roll/Danish pastry 	O	  	  	COPPER		0.813	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	182	Sweet roll/Danish pastry 	O	  	  	COPPER		0.82	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	183	Chocolate chip cookies 	O	  	  	COPPER		2.41	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	183	Chocolate chip cookies 	O	  	  	COPPER		4.11	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	183	Chocolate chip cookies 	O	RAP 	1	COPPER		2.76	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	183	Chocolate chip cookies 	O	  	  	COPPER		2.33	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	184	Sandwich cookies with creme filling 	O	  	  	COPPER		1.61	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	184	Sandwich cookies with creme filling 	O	  	  	COPPER		1.97	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	184	Sandwich cookies with creme filling 	O	  	  	COPPER		1.63	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	184	Sandwich cookies with creme filling 	O	  	  	COPPER		1.76	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	COPPER		0.475	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	COPPER		0.435	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	COPPER		0.524	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	COPPER		0.446	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	COPPER		0.444	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	COPPER		0.44	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	COPPER		0.551	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	COPPER		0.473	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	COPPER		4.18	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	COPPER		4.42	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	COPPER		4.24	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	COPPER		3.85	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	190	"Gelatin dessert, any flavor "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	190	"Gelatin dessert, any flavor "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	190	"Gelatin dessert, any flavor "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	190	"Gelatin dessert, any flavor "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	193	"Fruit drink, from powder "	O	UAP 	1	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	193	"Fruit drink, from powder "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	193	"Fruit drink, from powder "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	193	"Fruit drink, from powder "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	197	"Tea, from tea bag "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	197	"Tea, from tea bag "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	197	"Tea, from tea bag "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	197	"Tea, from tea bag "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	198	Beer 	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	198	Beer 	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	198	Beer 	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	198	Beer 	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	199	"Wine, dry table, red/white "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	199	"Wine, dry table, red/white "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	199	"Wine, dry table, red/white "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	199	"Wine, dry table, red/white "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	COPPER		0.709	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	COPPER		0.753	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	COPPER		0.537	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	COPPER		0.641	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	205	"BF, beef and broth/gravy "	O	  	  	COPPER		0.711	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	205	"BF, beef and broth/gravy "	O	  	  	COPPER		0.34	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	205	"BF, beef and broth/gravy "	O	  	  	COPPER		0.394	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	205	"BF, beef and broth/gravy "	O	  	  	COPPER		0.516	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	207	"BF, chicken and broth/gravy "	O	  	  	COPPER		0.353	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	207	"BF, chicken and broth/gravy "	O	  	  	COPPER		0.302	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	207	"BF, chicken and broth/gravy "	O	  	  	COPPER		0.301	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	207	"BF, chicken and broth/gravy "	O	  	  	COPPER		0.305	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	211	"BF, vegetables and beef "	O	  	  	COPPER		0.688	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	211	"BF, vegetables and beef "	O	  	  	COPPER		0.583	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	211	"BF, vegetables and beef "	O	  	  	COPPER		0.51	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	211	"BF, vegetables and beef "	O	  	  	COPPER		0.301	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	212	"BF, vegetables and chicken "	O	  	  	COPPER		0.635	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	212	"BF, vegetables and chicken "	O	  	  	COPPER		0.698	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	212	"BF, vegetables and chicken "	O	  	  	COPPER		0.5	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	212	"BF, vegetables and chicken "	O	  	  	COPPER		0.402	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	214	"BF, chicken noodle dinner "	O	  	  	COPPER		0.759	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	214	"BF, chicken noodle dinner "	O	  	  	COPPER		0.667	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	214	"BF, chicken noodle dinner "	O	  	  	COPPER		0.546	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	214	"BF, chicken noodle dinner "	O	  	  	COPPER		0.465	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	COPPER		0.933	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	COPPER		1.07	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	215	"BF, macaroni, tomato and beef "	O	RAP 	1	COPPER		1.2	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	215	"BF, macaroni, tomato and beef "	O	RAP 	1	COPPER		1.1	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	216	"BF, turkey and rice "	O	  	  	COPPER		0.938	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	216	"BF, turkey and rice "	O	  	  	COPPER		0.715	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	216	"BF, turkey and rice "	O	  	  	COPPER		0.772	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	216	"BF, turkey and rice "	O	  	  	COPPER		0.786	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	218	"BF, carrots "	O	  	  	COPPER		0.425	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	218	"BF, carrots "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	218	"BF, carrots "	O	  	  	COPPER		0.354	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	218	"BF, carrots "	O	  	  	COPPER		0.281	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	219	"BF, green beans "	O	  	  	COPPER		0.61	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	219	"BF, green beans "	O	  	  	COPPER		0.388	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	219	"BF, green beans "	O	  	  	COPPER		0.539	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	219	"BF, green beans "	O	  	  	COPPER		0.547	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	220	"BF, mixed vegetables "	O	  	  	COPPER		0.487	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	220	"BF, mixed vegetables "	O	  	  	COPPER		0.424	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	220	"BF, mixed vegetables "	O	  	  	COPPER		0.732	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	220	"BF, mixed vegetables "	O	  	  	COPPER		0.505	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	221	"BF, sweet potatoes "	O	  	  	COPPER		0.876	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	221	"BF, sweet potatoes "	O	  	  	COPPER		0.915	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	221	"BF, sweet potatoes "	O	  	  	COPPER		0.997	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	221	"BF, sweet potatoes "	O	  	  	COPPER		0.932	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	223	"BF, peas "	O	  	  	COPPER		0.614	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	223	"BF, peas "	O	  	  	COPPER		0.447	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	223	"BF, peas "	O	  	  	COPPER		0.655	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	223	"BF, peas "	O	  	  	COPPER		0.931	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	225	"BF, applesauce "	O	  	  	COPPER		0.379	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	225	"BF, applesauce "	O	  	  	COPPER		0.308	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	225	"BF, applesauce "	O	  	  	COPPER		0.305	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	225	"BF, applesauce "	O	  	  	COPPER		0.32	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	226	"BF, peaches "	O	  	  	COPPER		1.09	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	226	"BF, peaches "	O	  	  	COPPER		0.749	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	226	"BF, peaches "	O	  	  	COPPER		0.826	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	226	"BF, peaches "	O	  	  	COPPER		1.15	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	227	"BF, pears "	O	  	  	COPPER		0.877	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	227	"BF, pears "	O	  	  	COPPER		0.746	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	227	"BF, pears "	O	  	  	COPPER		0.92	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	227	"BF, pears "	O	  	  	COPPER		0.93	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	230	"BF, juice, apple "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	230	"BF, juice, apple "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	230	"BF, juice, apple "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	230	"BF, juice, apple "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	236	"Cheese, Swiss, natural "	O	  	  	COPPER		0.374	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	236	"Cheese, Swiss, natural "	O	  	  	COPPER		0.385	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	236	"Cheese, Swiss, natural "	O	  	  	COPPER		0.297	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	236	"Cheese, Swiss, natural "	O	  	  	COPPER		3.87	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	237	Cream cheese 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	237	Cream cheese 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	237	Cream cheese 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	237	Cream cheese 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	239	Luncheon meat (ham) 	O	  	  	COPPER		0.596	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	239	Luncheon meat (ham) 	O	  	  	COPPER		0.499	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	239	Luncheon meat (ham) 	O	  	  	COPPER		0.533	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	239	Luncheon meat (ham) 	O	  	  	COPPER		0.536	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	COPPER		0.336	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	COPPER		0.276	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	COPPER		0.349	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	COPPER		0.312	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	241	"Chicken nuggets, fast-food "	O	  	  	COPPER		0.433	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	241	"Chicken nuggets, fast-food "	O	  	  	COPPER		0.445	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	241	"Chicken nuggets, fast-food "	O	  	  	COPPER		0.538	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	241	"Chicken nuggets, fast-food "	O	  	  	COPPER		0.517	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	244	"Shrimp, boiled "	O	  	  	COPPER		1.48	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	244	"Shrimp, boiled "	O	  	  	COPPER		1.46	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	244	"Shrimp, boiled "	O	  	  	COPPER		1.3	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	244	"Shrimp, boiled "	O	  	  	COPPER		1.04	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	248	"Bread, multigrain"	O	  	  	COPPER		3.12	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	248	"Bread, multigrain"	O	  	  	COPPER		2.19	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	248	"Bread, multigrain"	O	  	  	COPPER		2.66	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	248	"Bread, multigrain"	O	  	  	COPPER		2.45	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	249	"Bagel, plain, toasted "	O	  	  	COPPER		1.53	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	249	"Bagel, plain, toasted "	O	  	  	COPPER		1.54	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	249	"Bagel, plain, toasted "	O	  	  	COPPER		1.3	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	249	"Bagel, plain, toasted "	O	  	  	COPPER		1.59	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	250	"English muffin, plain, toasted "	O	  	  	COPPER		1.3	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	250	"English muffin, plain, toasted "	O	  	  	COPPER		1.32	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	250	"English muffin, plain, toasted "	O	  	  	COPPER		1.34	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	250	"English muffin, plain, toasted "	O	RAP 	1	COPPER		3.88	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	251	"Crackers, graham "	O	  	  	COPPER		2.07	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	251	"Crackers, graham "	O	  	  	COPPER		1.64	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	251	"Crackers, graham "	O	  	  	COPPER		1.6	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	251	"Crackers, graham "	O	  	  	COPPER		1.99	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	252	"Crackers, butter-type "	O	  	  	COPPER		0.934	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	252	"Crackers, butter-type "	O	  	  	COPPER		0.925	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	252	"Crackers, butter-type "	O	  	  	COPPER		0.905	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	252	"Crackers, butter-type "	O	  	  	COPPER		0.87	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	COPPER		0.337	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	COPPER		0.392	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	COPPER		0.335	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	255	"Pear, canned in light syrup "	O	  	  	COPPER		0.45	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	255	"Pear, canned in light syrup "	O	  	  	COPPER		0.403	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	255	"Pear, canned in light syrup "	O	  	  	COPPER		0.319	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	255	"Pear, canned in light syrup "	O	  	  	COPPER		0.356	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	COPPER		0.389	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	COPPER		0.42	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	COPPER		0.425	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	258	"French fries, fast-food"	O	  	  	COPPER		0.935	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	258	"French fries, fast-food"	O	  	  	COPPER		1.52	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	258	"French fries, fast-food"	O	  	  	COPPER		1.09	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	258	"French fries, fast-food"	O	  	  	COPPER		2.11	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	COPPER		0.742	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	COPPER		0.265	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	COPPER		0.411	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	COPPER		0.695	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	261	"Tomato juice, bottled "	O	  	  	COPPER		0.492	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	261	"Tomato juice, bottled "	O	  	  	COPPER		0.473	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	261	"Tomato juice, bottled "	O	  	  	COPPER		0.479	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	261	"Tomato juice, bottled "	O	  	  	COPPER		0.606	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	COPPER		0.465	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	COPPER		0.395	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	RAP 	1	COPPER		0.412	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	COPPER		0.303	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	264	"Mushrooms, raw "	O	  	  	COPPER		2.74	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	264	"Mushrooms, raw "	O	  	  	COPPER		1.07	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	264	"Mushrooms, raw "	O	  	  	COPPER		1.78	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	264	"Mushrooms, raw "	O	  	  	COPPER		2.65	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	COPPER		0.290	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	COPPER		0.327	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	COPPER		0.801	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	COPPER		0.323	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	COPPER		0.327	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	COPPER		0.965	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	COPPER		0.891	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	COPPER		1.08	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	COPPER		0.338	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	COPPER		0.456	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	COPPER		0.569	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	COPPER		0.422	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	COPPER		0.727	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	COPPER		1.28	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	COPPER		1.21	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	COPPER		1.62	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	COPPER		1.42	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	COPPER		0.43	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	COPPER		0.469	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	COPPER		0.54	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	COPPER		0.635	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	COPPER		0.843	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	COPPER		0.958	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	COPPER		0.945	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	COPPER		1.1	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	COPPER		0.667	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	COPPER		0.674	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	COPPER		0.74	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	COPPER		0.617	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	COPPER		0.846	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	COPPER		0.976	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	COPPER		1.04	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	COPPER		0.859	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	COPPER		1.02	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	COPPER		1.17	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	COPPER		0.874	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	COPPER		0.821	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	COPPER		1.12	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	COPPER		1.04	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	COPPER		1.21	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	COPPER		1.29	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	COPPER		1.12	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	COPPER		1.42	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	COPPER		1.66	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	COPPER		1.66	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	COPPER		0.477	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	COPPER		0.303	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	287	"Sherbet, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	287	"Sherbet, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	287	"Sherbet, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	287	"Sherbet, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	288	"Popsicle, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	288	"Popsicle, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	288	"Popsicle, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	288	"Popsicle, fruit-flavored "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	COPPER		1.3	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	COPPER		0.993	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	COPPER		1.11	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	COPPER		1.06	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	291	Brownie 	O	  	  	COPPER		2.59	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	291	Brownie 	O	  	  	COPPER		2.94	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	291	Brownie 	O	  	  	COPPER		2.85	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	291	Brownie 	O	  	  	COPPER		3.03	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	292	Sugar cookies 	O	  	  	COPPER		0.699	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	292	Sugar cookies 	O	  	  	COPPER		0.683	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	292	Sugar cookies 	O	  	  	COPPER		0.591	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	292	Sugar cookies 	O	  	  	COPPER		0.61	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	293	"Candy, hard, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	293	"Candy, hard, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	293	"Candy, hard, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	293	"Candy, hard, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	294	"Pretzels, hard, salted "	O	  	  	COPPER		1.8	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	294	"Pretzels, hard, salted "	O	  	  	COPPER		1.6	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	294	"Pretzels, hard, salted "	O	RAP 	1	COPPER		1.68	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	294	"Pretzels, hard, salted "	O	  	  	COPPER		1.72	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	295	"Syrup, chocolate "	O	  	  	COPPER		3.7	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	295	"Syrup, chocolate "	O	  	  	COPPER		4.14	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	295	"Syrup, chocolate "	O	  	  	COPPER		4.38	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	295	"Syrup, chocolate "	O	  	  	COPPER		3.49	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	296	"Jelly, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	296	"Jelly, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	296	"Jelly, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	296	"Jelly, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	298	"Mustard, yellow, plain"	O	  	  	COPPER		0.853	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	298	"Mustard, yellow, plain"	O	  	  	COPPER		0.802	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	298	"Mustard, yellow, plain"	O	  	  	COPPER		0.959	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	298	"Mustard, yellow, plain"	O	  	  	COPPER		0.765	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	299	Black olives 	O	  	  	COPPER		1.22	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	299	Black olives 	O	  	  	COPPER		1.45	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	299	Black olives 	O	  	  	COPPER		1.91	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	299	Black olives 	O	  	  	COPPER		1.54	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	300	Sour cream 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	300	Sour cream 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	300	Sour cream 	O	RAP 	1	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	300	Sour cream 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	305	"Coffee, from ground "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	305	"Coffee, from ground "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	305	"Coffee, from ground "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	305	"Coffee, from ground "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	COPPER		0.935	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	COPPER		0.963	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	COPPER		0.726	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	COPPER		0.843	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	313	"BF, bananas "	O	  	  	COPPER		0.925	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	313	"BF, bananas "	O	  	  	COPPER		0.852	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	313	"BF, bananas "	O	  	  	COPPER		1.04	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	313	"BF, bananas "	O	  	  	COPPER		0.856	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	317	"BF, teething biscuits "	O	  	  	COPPER		2.27	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	317	"BF, teething biscuits "	O	  	  	COPPER		2.47	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	317	"BF, teething biscuits "	O	  	  	COPPER		1.4	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	317	"BF, teething biscuits "	O	  	  	COPPER		2.52	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	COPPER		0.581	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	COPPER		0.412	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	COPPER		0.49	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	COPPER		0.602	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	320	"BF, squash "	O	  	  	COPPER		0.919	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	320	"BF, squash "	O	  	  	COPPER		0.501	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	320	"BF, squash "	O	  	  	COPPER		0.346	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	320	"BF, squash "	O	  	  	COPPER		0.519	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	COPPER		0.903	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	RAP 	3	COPPER		0.787	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	COPPER		0.849	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	COPPER		0.925	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	COPPER		0.554	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	COPPER		0.456	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	COPPER		0.282	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	COPPER		0.5	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	328	"BF, turkey and broth/gravy "	O	  	  	COPPER		0.568	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	328	"BF, turkey and broth/gravy "	O	  	  	COPPER		0.366	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	328	"BF, turkey and broth/gravy "	O	  	  	COPPER		0.383	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	328	"BF, turkey and broth/gravy "	O	  	  	COPPER		0.267	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	COPPER		2.02	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	COPPER		1.1	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	COPPER		2.73	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	COPPER		1.99	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	333	"Sour cream dip, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	333	"Sour cream dip, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	333	"Sour cream dip, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	333	"Sour cream dip, any flavor "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	COPPER		1.05	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	COPPER		0.915	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	COPPER		0.939	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	COPPER		0.896	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	COPPER		0.265	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	COPPER		0.252	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	COPPER		0.283	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	COPPER		0.534	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	COPPER		0.461	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	COPPER		0.567	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	COPPER		0.569	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	COPPER		0.718	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	COPPER		0.646	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	COPPER		0.728	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	COPPER		0.698	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	COPPER		0.739	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	COPPER		0.715	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	COPPER		0.788	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	COPPER		0.836	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	COPPER		0.251	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	COPPER		0.322	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	340	"Tuna, canned in water, drained "	O	  	  	COPPER		0.472	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	340	"Tuna, canned in water, drained "	O	  	  	COPPER		0.269	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	340	"Tuna, canned in water, drained "	O	  	  	COPPER		0.521	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	340	"Tuna, canned in water, drained "	O	  	  	COPPER		0.367	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	341	"Refried beans, canned "	O	  	  	COPPER		2	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	341	"Refried beans, canned "	O	  	  	COPPER		1.71	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	341	"Refried beans, canned "	O	  	  	COPPER		2.11	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	341	"Refried beans, canned "	O	  	  	COPPER		2.06	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	342	"White beans, dry, boiled "	O	  	  	COPPER		2.64	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	342	"White beans, dry, boiled "	O	  	  	COPPER		3.22	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	342	"White beans, dry, boiled "	O	  	  	COPPER		2.88	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	342	"White beans, dry, boiled "	O	  	  	COPPER		2.7	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	COPPER		18.5	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	COPPER		16.8	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	COPPER		17.9	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	COPPER		20.1	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	344	"Pancakes, frozen, heated "	O	  	  	COPPER		0.752	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	344	"Pancakes, frozen, heated "	O	  	  	COPPER		1.01	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	344	"Pancakes, frozen, heated "	O	  	  	COPPER		0.796	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	344	"Pancakes, frozen, heated "	O	  	  	COPPER		0.831	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	345	Breakfast tart/toaster pastry 	O	  	  	COPPER		0.9	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	345	Breakfast tart/toaster pastry 	O	  	  	COPPER		0.671	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	345	Breakfast tart/toaster pastry 	O	  	  	COPPER		0.677	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	345	Breakfast tart/toaster pastry 	O	  	  	COPPER		0.678	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	COPPER		0.499	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	COPPER		0.687	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	COPPER		0.593	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	COPPER		0.59	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	COPPER		1.43	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	COPPER		0.934	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	COPPER		1.11	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	COPPER		1.09	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	COPPER		0.346	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	COPPER		0.333	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	COPPER		0.381	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	352	"Orange juice, bottled/carton "	O	  	  	COPPER		0.396	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	352	"Orange juice, bottled/carton "	O	  	  	COPPER		0.351	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	352	"Orange juice, bottled/carton "	O	  	  	COPPER		0.374	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	352	"Orange juice, bottled/carton "	O	  	  	COPPER		0.354	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	COPPER		0.426	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	COPPER		0.564	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	COPPER		0.493	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	COPPER		1	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	COPPER		0.562	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	COPPER		0.372	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	COPPER		0.539	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	COPPER		0.631	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	356	"Carrot, baby, raw "	O	  	  	COPPER		0.596	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	356	"Carrot, baby, raw "	O	  	  	COPPER		0.358	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	356	"Carrot, baby, raw "	O	  	  	COPPER		0.272	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	356	"Carrot, baby, raw "	O	  	  	COPPER		0.557	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	357	"Lettuce, leaf, raw "	O	  	  	COPPER		0.471	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	357	"Lettuce, leaf, raw "	O	  	  	COPPER		0.836	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	357	"Lettuce, leaf, raw "	O	RAP 	1	COPPER		0.447	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	357	"Lettuce, leaf, raw "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	358	"Sweet potatoes, canned "	O	  	  	COPPER		0.751	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	358	"Sweet potatoes, canned "	O	  	  	COPPER		0.684	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	358	"Sweet potatoes, canned "	O	  	  	COPPER		0.788	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	358	"Sweet potatoes, canned "	O	  	  	COPPER		0.738	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	359	"Tomato salsa, bottled "	O	  	  	COPPER		0.942	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	359	"Tomato salsa, bottled "	O	  	  	COPPER		0.75	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	359	"Tomato salsa, bottled "	O	  	  	COPPER		0.816	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	359	"Tomato salsa, bottled "	O	  	  	COPPER		1.42	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	COPPER		0.924	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	COPPER		1.17	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	COPPER		0.95	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	361	"Lasagna with meat, frozen, heated "	O	RAP 	1	COPPER		1.14	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	COPPER		0.447	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	COPPER		0.44	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	COPPER		0.63	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	COPPER		0.581	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	COPPER		0.359	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	COPPER		0.616	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	COPPER		0.638	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	COPPER		0.3	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	COPPER		0.847	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	COPPER		0.627	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	COPPER		0.996	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	COPPER		0.931	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	COPPER		1.36	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	COPPER		1.27	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	COPPER		1.28	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	COPPER		1.26	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	COPPER		0.734	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	COPPER		0.8	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	RAP 	1	COPPER		0.721	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	COPPER		0.722	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	COPPER		0.719	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	COPPER		0.567	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	COPPER		0.649	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	COPPER		0.817	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	369	"Cake, yellow with icing "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	369	"Cake, yellow with icing "	O	  	  	COPPER		0.301	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	369	"Cake, yellow with icing "	O	  	  	COPPER		0.359	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	369	"Cake, yellow with icing "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	370	"Granola bar, with raisins "	O	  	  	COPPER		2.33	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	370	"Granola bar, with raisins "	O	  	  	COPPER		1.9	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	370	"Granola bar, with raisins "	O	  	  	COPPER		1.56	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	370	"Granola bar, with raisins "	O	  	  	COPPER		2.63	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	COPPER		1.8	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	COPPER		1.7	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	COPPER		2.62	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	COPPER		2.28	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	COPPER		2.57	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	COPPER		2.39	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	COPPER		2.11	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	COPPER		2.28	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	373	Sweet & sour sauce 	O	  	  	COPPER		0.338	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	373	Sweet & sour sauce 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	373	Sweet & sour sauce 	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	373	Sweet & sour sauce 	O	  	  	COPPER		0.280	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	374	"Brown gravy, canned or bottled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	374	"Brown gravy, canned or bottled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	374	"Brown gravy, canned or bottled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	374	"Brown gravy, canned or bottled "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	377	"Salad dressing, Italian, regular "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	377	"Salad dressing, Italian, regular "	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	377	"Salad dressing, Italian, regular "	O	  	  	COPPER		0.329	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	377	"Salad dressing, Italian, regular "	O	  	  	COPPER		0.296	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	378	Olive oil 	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	378	Olive oil 	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	378	Olive oil 	O	  	  	COPPER		0.366	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	378	Olive oil 	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	379	Vegetable oil 	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	379	Vegetable oil 	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	379	Vegetable oil 	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	379	Vegetable oil 	O	  	  	COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		1.66	ug/kg	TR	0.45	3.40	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		0	ug/kg		0.45	3.40	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		0	ug/kg		0.45	3.40	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		0	ug/kg		0.45	3.40	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	COPPER		0.952	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	COPPER		1	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	COPPER		0.678	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	COPPER		0.959	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	711	"BF, juice, pear "	O	  	  	COPPER		0.413	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	711	"BF, juice, pear "	O	  	  	COPPER		0.464	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	711	"BF, juice, pear "	O	  	  	COPPER		0.36	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	711	"BF, juice, pear "	O	  	  	COPPER		0.501	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	712	"BF, juice, grape "	O	  	  	COPPER		0.071	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	712	"BF, juice, grape "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	712	"BF, juice, grape "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	712	"BF, juice, grape "	O	  	  	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	713	"BF, pears and pineapple "	O	  	  	COPPER		0.784	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	713	"BF, pears and pineapple "	O	  	  	COPPER		0.689	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	713	"BF, pears and pineapple "	O	  	  	COPPER		0.572	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	713	"BF, pears and pineapple "	O	  	  	COPPER		0.879	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	COPPER		0.767	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	COPPER		0.723	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	COPPER		0.815	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	COPPER		0.651	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	717	"BF, apricots with mixed fruit "	O	  	  	COPPER		0.643	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	717	"BF, apricots with mixed fruit "	O	  	  	COPPER		0.626	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	717	"BF, apricots with mixed fruit "	O	  	  	COPPER		0.561	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	717	"BF, apricots with mixed fruit "	O	  	  	COPPER		0.719	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	721	"BF, fruit yogurt dessert "	O	  	  	COPPER		0.279	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	721	"BF, fruit yogurt dessert "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	721	"BF, fruit yogurt dessert "	O	  	  	COPPER		0.331	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	721	"BF, fruit yogurt dessert "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	723	"BF, arrowroot cookies "	O	  	  	COPPER		1.23	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	723	"BF, arrowroot cookies "	O	  	  	COPPER		1.09	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	723	"BF, arrowroot cookies "	O	  	  	COPPER		1.01	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	723	"BF, arrowroot cookies "	O	  	  	COPPER		1.24	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	COPPER		0.776	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	COPPER		0.842	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	COPPER		0.946	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	COPPER		1.15	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	726	"BF, chicken with rice "	O	  	  	COPPER		0.664	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	726	"BF, chicken with rice "	O	  	  	COPPER		1.07	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	726	"BF, chicken with rice "	O	  	  	COPPER		0.698	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	726	"BF, chicken with rice "	O	  	  	COPPER		0.536	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	728	"BF, vegetables and turkey "	O	  	  	COPPER		0.508	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	728	"BF, vegetables and turkey "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	728	"BF, vegetables and turkey "	O	  	  	COPPER		0	mg/kg		0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	728	"BF, vegetables and turkey "	O	  	  	COPPER		0.331	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	729	"BF, macaroni and cheese "	O	  	  	COPPER		0.421	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	729	"BF, macaroni and cheese "	O	  	  	COPPER		0.503	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	730	"BF, apples with berries "	O	  	  	COPPER		0.433	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	730	"BF, apples with berries "	O	  	  	COPPER		0.362	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	730	"BF, apples with berries "	O	  	  	COPPER		0.569	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	730	"BF, apples with berries "	O	  	  	COPPER		0.388	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	731	"BF, apples with fruit other than berries"	O	  	  	COPPER		0.5	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	731	"BF, apples with fruit other than berries"	O	  	  	COPPER		0.425	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	731	"BF, apples with fruit other than berries"	O	  	  	COPPER		0.727	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	731	"BF, apples with fruit other than berries"	O	  	  	COPPER		0.664	mg/kg	TR	0.12	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	103	"Prune juice, bottled "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C3	1.62	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201501	257	"Grape juice, frozen conc, reconstituted "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C2	1.97	ug/kg 	TR	1.50	12.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201501	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C1	0.964	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201501	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C2	1.06	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201501	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C3	0.909	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201502	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C1	1.12	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201502712
201502	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C2	0.772	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201502712
201502	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C3	1.29	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201502712
201503	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C1	1.7	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201503	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C2	2.13	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201503	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C3	2.05	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201504	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C1	1.27	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201504712
201504	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C2	1.4	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201504712
201504	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C3	1.47	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201504712
201501	1	"Milk, whole, fluid "	O	  	  	IODINE		0.278	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	1	"Milk, whole, fluid "	O	  	  	IODINE		0.318	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	1	"Milk, whole, fluid "	O	  	  	IODINE		0.316	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	1	"Milk, whole, fluid "	O	  	  	IODINE		0.358	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	IODINE		0.201	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	IODINE		0.297	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	2	"Milk, lowfat (2%), fluid "	O	  	  	IODINE		0.328	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	IODINE		0.423	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	IODINE		0.218	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	IODINE		0.25	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	IODINE		0.206	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	IODINE		0.271	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	4	"Milk, skim, fluid "	O	  	  	IODINE		0.258	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	4	"Milk, skim, fluid "	O	  	  	IODINE		0.255	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	4	"Milk, skim, fluid "	O	  	  	IODINE		0.383	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	4	"Milk, skim, fluid "	O	  	  	IODINE		0.388	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	IODINE		0.305	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	IODINE		0.291	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	IODINE		0.34	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	IODINE		0.311	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	10	"Cheese, American, processed "	O	  	  	IODINE		0.35	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	10	"Cheese, American, processed "	O	  	  	IODINE		0.276	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	10	"Cheese, American, processed "	O	  	  	IODINE		0.3	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	10	"Cheese, American, processed "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	IODINE		0.596	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	IODINE		0.397	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	IODINE		0.35	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	IODINE		0.286	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	IODINE		0.084	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	IODINE		0.067	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	IODINE		0.078	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	IODINE		0.037	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	IODINE		0.045	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	17	"Ham, cured (not canned), baked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	17	"Ham, cured (not canned), baked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	17	"Ham, cured (not canned), baked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	17	"Ham, cured (not canned), baked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	20	"Pork bacon, oven-cooked "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	20	"Pork bacon, oven-cooked "	O	  	  	IODINE		0	mg/kg		0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	20	"Pork bacon, oven-cooked "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	20	"Pork bacon, oven-cooked "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	IODINE		0.036	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	26	"Turkey breast, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	26	"Turkey breast, oven-roasted "	O	  	  	IODINE		0.04	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	26	"Turkey breast, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	26	"Turkey breast, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	IODINE		0.071	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	IODINE		0.159	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	IODINE		0.199	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	IODINE		0.134	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	IODINE		0.063	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	29	Bologna (beef/pork) 	O	  	  	IODINE		0.232	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	29	Bologna (beef/pork) 	O	  	  	IODINE		0.579	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	29	Bologna (beef/pork) 	O	  	  	IODINE		0.433	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	29	Bologna (beef/pork) 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	IODINE		0.115	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	IODINE		0.161	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	IODINE		0.25	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	IODINE		0.158	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	IODINE		0.515	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	IODINE		0.44	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	IODINE		0.431	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	IODINE		0.357	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	35	"Eggs, scrambled with oil "	O	  	  	IODINE		0.497	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	35	"Eggs, scrambled with oil "	O	  	  	IODINE		0.507	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	35	"Eggs, scrambled with oil "	O	  	  	IODINE		0.425	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	35	"Eggs, scrambled with oil "	O	  	  	IODINE		0.82	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	37	"Eggs, boiled "	O	  	  	IODINE		0.495	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	37	"Eggs, boiled "	O	  	  	IODINE		0.575	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	37	"Eggs, boiled "	O	  	  	IODINE		0.392	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	37	"Eggs, boiled "	O	  	  	IODINE		0.651	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	38	"Pinto beans, dry, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	38	"Pinto beans, dry, boiled "	O	  	  	IODINE		0.033	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	38	"Pinto beans, dry, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	38	"Pinto beans, dry, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	39	"Pork and beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	39	"Pork and beans, canned "	O	  	  	IODINE		0.048	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	39	"Pork and beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	39	"Pork and beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	47	"Peanut butter, creamy "	O	  	  	IODINE		0.056	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	47	"Peanut butter, creamy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	47	"Peanut butter, creamy "	O	  	  	IODINE		0.038	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	47	"Peanut butter, creamy "	O	  	  	IODINE		0.066	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	IODINE		0.126	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	IODINE		0.061	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	IODINE		0.051	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	50	"Rice, white, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	50	"Rice, white, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	50	"Rice, white, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	50	"Rice, white, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	51	"Oatmeal, plain, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	51	"Oatmeal, plain, cooked "	O	  	  	IODINE		0.044	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	51	"Oatmeal, plain, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	51	"Oatmeal, plain, cooked "	O	  	  	IODINE		0.044	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	55	"Corn, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	55	"Corn, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	55	"Corn, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	55	"Corn, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	58	"Bread, white, enriched "	O	  	  	IODINE		5.135	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	58	"Bread, white, enriched "	O	  	  	IODINE		1.238	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	58	"Bread, white, enriched "	O	  	  	IODINE		1.965	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	58	"Bread, white, enriched "	O	RAP 	1	IODINE		2.62	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	60	"Cornbread, homemade "	O	  	  	IODINE		0.23	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	60	"Cornbread, homemade "	O	  	  	IODINE		0.137	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	60	"Cornbread, homemade "	O	  	  	IODINE		0.176	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	60	"Cornbread, homemade "	O	  	  	IODINE		0.516	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	IODINE		0.078	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	IODINE		0.048	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	IODINE		0.048	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	IODINE		0.069	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	62	"Bread, whole wheat "	O	  	  	IODINE		5.4	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	62	"Bread, whole wheat "	O	  	  	IODINE		0.079	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	62	"Bread, whole wheat "	O	  	  	IODINE		4.59	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	62	"Bread, whole wheat "	O	  	  	IODINE		2.48	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	63	"Tortilla, flour "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	63	"Tortilla, flour "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	63	"Tortilla, flour "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	63	"Tortilla, flour "	O	  	  	IODINE		0.036	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	64	"Bread, rye "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	64	"Bread, rye "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	64	"Bread, rye "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	64	"Bread, rye "	O	  	  	IODINE		0.038	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	65	"Muffin, blueberry"	O	  	  	IODINE		0.111	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	65	"Muffin, blueberry"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	65	"Muffin, blueberry"	O	  	  	IODINE		0.105	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	65	"Muffin, blueberry"	O	  	  	IODINE		0.108	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	66	"Crackers, saltine "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	66	"Crackers, saltine "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	66	"Crackers, saltine "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	66	"Crackers, saltine "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	67	Corn/tortilla chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	67	Corn/tortilla chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	67	Corn/tortilla chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	67	Corn/tortilla chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	IODINE		0.05	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	IODINE		0.056	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	71	Corn flakes cereal 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	71	Corn flakes cereal 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	71	Corn flakes cereal 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	71	Corn flakes cereal 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	IODINE		0.049	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	IODINE		0.037	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	73	Shredded wheat cereal 	O	  	  	IODINE		0.07	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	73	Shredded wheat cereal 	O	  	  	IODINE		0.054	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	73	Shredded wheat cereal 	O	  	  	IODINE		0.083	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	73	Shredded wheat cereal 	O	  	  	IODINE		0.061	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	74	Raisin bran cereal 	O	  	  	IODINE		0.076	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	74	Raisin bran cereal 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	74	Raisin bran cereal 	O	  	  	IODINE		0.092	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	74	Raisin bran cereal 	O	  	  	IODINE		0.068	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	75	Crisped rice cereal 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	75	Crisped rice cereal 	O	  	  	IODINE		0.066	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	75	Crisped rice cereal 	O	  	  	IODINE		0.059	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	75	Crisped rice cereal 	O	  	  	IODINE		0.062	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	76	Granola with raisins 	O	  	  	IODINE		0.188	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	76	Granola with raisins 	O	  	  	IODINE		0.068	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	76	Granola with raisins 	O	  	  	IODINE		0.232	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	76	Granola with raisins 	O	  	  	IODINE		0.194	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	77	Oat ring cereal 	O	  	  	IODINE		0.101	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	77	Oat ring cereal 	O	  	  	IODINE		0.146	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	77	Oat ring cereal 	O	  	  	IODINE		0.107	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	77	Oat ring cereal 	O	  	  	IODINE		0.144	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	78	"Apple (red), raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	78	"Apple (red), raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	78	"Apple (red), raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	78	"Apple (red), raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	80	"Banana, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	80	"Banana, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	80	"Banana, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	80	"Banana, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	81	"Watermelon, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	81	"Watermelon, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	81	"Watermelon, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	81	"Watermelon, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	83	"Peach, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	83	"Peach, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	83	"Peach, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	83	"Peach, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	84	"Applesauce, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	84	"Applesauce, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	84	"Applesauce, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	84	"Applesauce, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	85	"Pear, raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	85	"Pear, raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	85	"Pear, raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	85	"Pear, raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	86	"Strawberries, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	86	"Strawberries, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	86	"Strawberries, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	86	"Strawberries, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	IODINE		0.066	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	IODINE		0.044	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	88	"Grapes (red/green), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	88	"Grapes (red/green), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	88	"Grapes (red/green), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	88	"Grapes (red/green), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	92	"Grapefruit, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	92	"Grapefruit, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	92	"Grapefruit, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	92	"Grapefruit, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	93	"Pineapple, canned in juice "	O	  	  	IODINE		0.069	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	93	"Pineapple, canned in juice "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	93	"Pineapple, canned in juice "	O	  	  	IODINE		0.097	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	93	"Pineapple, canned in juice "	O	  	  	IODINE		0.076	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	95	Raisins 	O	  	  	IODINE		0	mg/kg		0.06	0.60	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	95	Raisins 	O	  	  	IODINE		0.067	mg/kg	TR	0.06	0.60	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	95	Raisins 	O	  	  	IODINE		0	mg/kg		0.06	0.60	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	95	Raisins 	O	  	  	IODINE		0	mg/kg		0.06	0.60	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	97	"Avocado, raw "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	97	"Avocado, raw "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	97	"Avocado, raw "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	97	"Avocado, raw "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	99	"Apple juice, bottled "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	99	"Apple juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	99	"Apple juice, bottled "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	99	"Apple juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	100	"Grapefruit juice, bottled"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	100	"Grapefruit juice, bottled"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	100	"Grapefruit juice, bottled"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	103	"Prune juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	103	"Prune juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	103	"Prune juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	103	"Prune juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	IODINE		0.033	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	IODINE		0.075	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	IODINE		0.073	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	109	"Lettuce, iceberg, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	109	"Lettuce, iceberg, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	109	"Lettuce, iceberg, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	109	"Lettuce, iceberg, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	110	"Cabbage, fresh, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	110	"Cabbage, fresh, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	110	"Cabbage, fresh, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	110	"Cabbage, fresh, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	113	"Broccoli, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	114	"Celery, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	114	"Celery, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	114	"Celery, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	114	"Celery, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	IODINE		0.031	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	117	"Tomato, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	117	"Tomato, raw "	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	117	"Tomato, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	117	"Tomato, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	122	"Green beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	122	"Green beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	122	"Green beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	122	"Green beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	123	"Cucumber, peeled, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	123	"Cucumber, peeled, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	123	"Cucumber, peeled, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	123	"Cucumber, peeled, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	125	"Pepper, sweet, green, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	125	"Pepper, sweet, green, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	125	"Pepper, sweet, green, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	125	"Pepper, sweet, green, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	128	"Onion, mature, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	128	"Onion, mature, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	128	"Onion, mature, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	128	"Onion, mature, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	131	"Beets, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	131	"Beets, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	131	"Beets, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	131	"Beets, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	136	"Potato, boiled (without peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	136	"Potato, boiled (without peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	136	"Potato, boiled (without peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	136	"Potato, boiled (without peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	137	"Potato, baked (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	137	"Potato, baked (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	137	"Potato, baked (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	137	"Potato, baked (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	138	Potato chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	138	Potato chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	138	Potato chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	138	Potato chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	IODINE		0.042	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	IODINE		0.031	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	145	"Chili con carne with beans, canned "	O	  	  	IODINE		0.033	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	145	"Chili con carne with beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	145	"Chili con carne with beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	145	"Chili con carne with beans, canned "	O	  	  	IODINE		0.032	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	IODINE		0.167	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	IODINE		0.192	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	IODINE		0.163	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	IODINE		0.111	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	IODINE		0.042	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	148	"Meatloaf, beef, homemade "	O	  	  	IODINE		0.246	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	148	"Meatloaf, beef, homemade "	O	  	  	IODINE		0.076	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	148	"Meatloaf, beef, homemade "	O	  	  	IODINE		0.131	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	148	"Meatloaf, beef, homemade "	O	  	  	IODINE		0.4	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	IODINE		0.059	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	IODINE		0.036	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	161	Dill cucumber pickles 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	161	Dill cucumber pickles 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	161	Dill cucumber pickles 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	161	Dill cucumber pickles 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	IODINE		0.069	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	167	"Cream, half & half"	O	  	  	IODINE		0.543	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	167	"Cream, half & half"	O	  	  	IODINE		0.203	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	167	"Cream, half & half"	O	  	  	IODINE		0.289	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	167	"Cream, half & half"	O	  	  	IODINE		0.302	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	169	"Sugar, white, granulated "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	169	"Sugar, white, granulated "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	169	"Sugar, white, granulated "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	169	"Sugar, white, granulated "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	170	"Syrup, pancake "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	170	"Syrup, pancake "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	170	"Syrup, pancake "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	170	"Syrup, pancake "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	172	Honey 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	172	Honey 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	172	Honey 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	172	Honey 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	173	Tomato catsup 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	173	Tomato catsup 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	173	Tomato catsup 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	173	Tomato catsup 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	177	"Ice cream, light, vanilla "	O	  	  	IODINE		0.403	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	177	"Ice cream, light, vanilla "	O	  	  	IODINE		0.302	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	177	"Ice cream, light, vanilla "	O	  	  	IODINE		0.435	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	177	"Ice cream, light, vanilla "	O	  	  	IODINE		0.285	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	178	"Cake, chocolate with icing "	O	  	  	IODINE		0.159	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	178	"Cake, chocolate with icing "	O	  	  	IODINE		1.396	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	178	"Cake, chocolate with icing "	O	  	  	IODINE		0.081	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	178	"Cake, chocolate with icing "	O	  	  	IODINE		0.318	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	182	Sweet roll/Danish pastry 	O	  	  	IODINE		0.068	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	182	Sweet roll/Danish pastry 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	182	Sweet roll/Danish pastry 	O	  	  	IODINE		0.032	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	182	Sweet roll/Danish pastry 	O	  	  	IODINE		0.033	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	183	Chocolate chip cookies 	O	  	  	IODINE		0.066	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	183	Chocolate chip cookies 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	183	Chocolate chip cookies 	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	183	Chocolate chip cookies 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	184	Sandwich cookies with creme filling 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	184	Sandwich cookies with creme filling 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	184	Sandwich cookies with creme filling 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	184	Sandwich cookies with creme filling 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	IODINE		0.274	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	IODINE		0.205	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	IODINE		0.234	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	IODINE		0.481	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	IODINE		0.491	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	IODINE		0.514	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	190	"Gelatin dessert, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	190	"Gelatin dessert, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	190	"Gelatin dessert, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	190	"Gelatin dessert, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	193	"Fruit drink, from powder "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	193	"Fruit drink, from powder "	O	UAP 	1	IODINE		0.031	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	193	"Fruit drink, from powder "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	193	"Fruit drink, from powder "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	194	"Carbonated beverage, cola, low-calorie "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	197	"Tea, from tea bag "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	197	"Tea, from tea bag "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	197	"Tea, from tea bag "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	197	"Tea, from tea bag "	O	RAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	198	Beer 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	198	Beer 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	198	Beer 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	198	Beer 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	199	"Wine, dry table, red/white "	O	  	  	IODINE		0.037	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	199	"Wine, dry table, red/white "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	199	"Wine, dry table, red/white "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	199	"Wine, dry table, red/white "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	IODINE		0.109	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	IODINE		0.143	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	IODINE		0.142	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	IODINE		0.138	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	205	"BF, beef and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	205	"BF, beef and broth/gravy "	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	205	"BF, beef and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	205	"BF, beef and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	207	"BF, chicken and broth/gravy "	O	  	  	IODINE		0.113	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	207	"BF, chicken and broth/gravy "	O	  	  	IODINE		0.117	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	207	"BF, chicken and broth/gravy "	O	  	  	IODINE		0.279	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	207	"BF, chicken and broth/gravy "	O	  	  	IODINE		0.542	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	211	"BF, vegetables and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	211	"BF, vegetables and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	211	"BF, vegetables and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	211	"BF, vegetables and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	212	"BF, vegetables and chicken "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	212	"BF, vegetables and chicken "	O	  	  	IODINE		0.048	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	212	"BF, vegetables and chicken "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	212	"BF, vegetables and chicken "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	214	"BF, chicken noodle dinner "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	214	"BF, chicken noodle dinner "	O	  	  	IODINE		0.043	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	214	"BF, chicken noodle dinner "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	214	"BF, chicken noodle dinner "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	IODINE		0.041	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	215	"BF, macaroni, tomato and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	216	"BF, turkey and rice "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	216	"BF, turkey and rice "	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	216	"BF, turkey and rice "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	216	"BF, turkey and rice "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	218	"BF, carrots "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	218	"BF, carrots "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	218	"BF, carrots "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	218	"BF, carrots "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	219	"BF, green beans "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	219	"BF, green beans "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	219	"BF, green beans "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	219	"BF, green beans "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	220	"BF, mixed vegetables "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	220	"BF, mixed vegetables "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	220	"BF, mixed vegetables "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	220	"BF, mixed vegetables "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	221	"BF, sweet potatoes "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	221	"BF, sweet potatoes "	O	  	  	IODINE		0.039	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	221	"BF, sweet potatoes "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	221	"BF, sweet potatoes "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	223	"BF, peas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	223	"BF, peas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	223	"BF, peas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	223	"BF, peas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	225	"BF, applesauce "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	225	"BF, applesauce "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	225	"BF, applesauce "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	225	"BF, applesauce "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	226	"BF, peaches "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	226	"BF, peaches "	O	  	  	IODINE		0.038	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	226	"BF, peaches "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	226	"BF, peaches "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	227	"BF, pears "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	227	"BF, pears "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	227	"BF, pears "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	227	"BF, pears "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	230	"BF, juice, apple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	230	"BF, juice, apple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	230	"BF, juice, apple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	230	"BF, juice, apple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	IODINE		0.324	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	IODINE		0.312	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	IODINE		0.345	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	IODINE		0.26	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	236	"Cheese, Swiss, natural "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	236	"Cheese, Swiss, natural "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	236	"Cheese, Swiss, natural "	O	  	  	IODINE		0.069	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	236	"Cheese, Swiss, natural "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	237	Cream cheese 	O	  	  	IODINE		0.12	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	237	Cream cheese 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	237	Cream cheese 	O	  	  	IODINE		0.203	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	237	Cream cheese 	O	  	  	IODINE		0.258	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	239	Luncheon meat (ham) 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	239	Luncheon meat (ham) 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	239	Luncheon meat (ham) 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	239	Luncheon meat (ham) 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	241	"Chicken nuggets, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	241	"Chicken nuggets, fast-food "	O	  	  	IODINE		0.05	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	241	"Chicken nuggets, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	241	"Chicken nuggets, fast-food "	O	  	  	IODINE		0.04	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	244	"Shrimp, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	244	"Shrimp, boiled "	O	  	  	IODINE		0.218	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	244	"Shrimp, boiled "	O	  	  	IODINE		0.057	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	244	"Shrimp, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	248	"Bread, multigrain"	O	  	  	IODINE		2.894	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	248	"Bread, multigrain"	O	  	  	IODINE		0.043	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	248	"Bread, multigrain"	O	  	  	IODINE		0.061	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	248	"Bread, multigrain"	O	  	  	IODINE		0.065	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	249	"Bagel, plain, toasted "	O	  	  	IODINE		0.035	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	249	"Bagel, plain, toasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	249	"Bagel, plain, toasted "	O	  	  	IODINE		0.042	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	249	"Bagel, plain, toasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	250	"English muffin, plain, toasted "	O	  	  	IODINE		0.044	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	250	"English muffin, plain, toasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	250	"English muffin, plain, toasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	250	"English muffin, plain, toasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	251	"Crackers, graham "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	251	"Crackers, graham "	O	  	  	IODINE		0.052	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	251	"Crackers, graham "	O	  	  	IODINE		0.042	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	251	"Crackers, graham "	O	  	  	IODINE		0.052	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	252	"Crackers, butter-type "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	252	"Crackers, butter-type "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	252	"Crackers, butter-type "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	252	"Crackers, butter-type "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	IODINE		0.083	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	IODINE		0.043	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	255	"Pear, canned in light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	255	"Pear, canned in light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	255	"Pear, canned in light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	255	"Pear, canned in light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0.086	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0.049	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0.067	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	258	"French fries, fast-food"	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	258	"French fries, fast-food"	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	258	"French fries, fast-food"	O	  	  	IODINE		0.068	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	258	"French fries, fast-food"	O	  	  	IODINE		0.077	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	261	"Tomato juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	261	"Tomato juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	261	"Tomato juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	261	"Tomato juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	264	"Mushrooms, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	264	"Mushrooms, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	264	"Mushrooms, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	264	"Mushrooms, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	IODINE		0.071	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	IODINE		0.074	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	IODINE		0.05	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	IODINE		0.078	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	IODINE		0.106	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	IODINE		0.094	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	IODINE		0.513	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	IODINE		0.072	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	IODINE		0.076	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	IODINE		0.115	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	IODINE		0.245	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	IODINE		0.236	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	IODINE		0.302	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	IODINE		0.41	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	IODINE		0.2	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	IODINE		0.213	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	IODINE		0.244	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	IODINE		0.229	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	IODINE		0.032	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	IODINE		0.072	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	IODINE		0.102	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	IODINE		0.073	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	IODINE		0.104	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	IODINE		0.084	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	IODINE		0.135	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	IODINE		0.208	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	IODINE		0.191	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	IODINE		0.209	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	IODINE		0.191	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	IODINE		0.368	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	IODINE		0.431	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	IODINE		0.372	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	IODINE		0.382	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	287	"Sherbet, fruit-flavored "	O	  	  	IODINE		0.163	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	287	"Sherbet, fruit-flavored "	O	  	  	IODINE		0.139	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	287	"Sherbet, fruit-flavored "	O	  	  	IODINE		0.089	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	287	"Sherbet, fruit-flavored "	O	  	  	IODINE		0.171	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	288	"Popsicle, fruit-flavored "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	288	"Popsicle, fruit-flavored "	O	  	  	IODINE		2.25	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	288	"Popsicle, fruit-flavored "	O	  	  	IODINE		1.09	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	288	"Popsicle, fruit-flavored "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	IODINE		0.288	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	IODINE		0.216	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	IODINE		0.049	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	IODINE		0.931	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	291	Brownie 	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	291	Brownie 	O	  	  	IODINE		0.078	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	291	Brownie 	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	291	Brownie 	O	  	  	IODINE		0.124	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	292	Sugar cookies 	O	  	  	IODINE		0.66	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	292	Sugar cookies 	O	  	  	IODINE		0.075	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	292	Sugar cookies 	O	  	  	IODINE		0.175	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	292	Sugar cookies 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	293	"Candy, hard, any flavor "	O	  	  	IODINE		0	mg/kg		0.06	0.60	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	293	"Candy, hard, any flavor "	O	  	  	IODINE		0	mg/kg		0.06	0.60	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	293	"Candy, hard, any flavor "	O	  	  	IODINE		0.17	mg/kg	TR	0.06	0.60	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	293	"Candy, hard, any flavor "	O	  	  	IODINE		0	mg/kg		0.06	0.60	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	294	"Pretzels, hard, salted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	294	"Pretzels, hard, salted "	O	  	  	IODINE		0.065	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	294	"Pretzels, hard, salted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	294	"Pretzels, hard, salted "	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	295	"Syrup, chocolate "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	295	"Syrup, chocolate "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	295	"Syrup, chocolate "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	295	"Syrup, chocolate "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	296	"Jelly, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	296	"Jelly, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	296	"Jelly, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	296	"Jelly, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	298	"Mustard, yellow, plain"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	298	"Mustard, yellow, plain"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	298	"Mustard, yellow, plain"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	298	"Mustard, yellow, plain"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	299	Black olives 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	299	Black olives 	O	  	  	IODINE		0.047	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	299	Black olives 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	299	Black olives 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	300	Sour cream 	O	  	  	IODINE		0.411	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	300	Sour cream 	O	  	  	IODINE		0.32	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	300	Sour cream 	O	  	  	IODINE		0.288	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	300	Sour cream 	O	  	  	IODINE		0.299	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	305	"Coffee, from ground "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	305	"Coffee, from ground "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	305	"Coffee, from ground "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	305	"Coffee, from ground "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	IODINE		0.101	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	IODINE		0.184	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	IODINE		0.146	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	IODINE		0.098	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	313	"BF, bananas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	313	"BF, bananas "	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	313	"BF, bananas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	313	"BF, bananas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	317	"BF, teething biscuits "	O	  	  	IODINE		0.164	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	317	"BF, teething biscuits "	O	  	  	IODINE		0.218	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	317	"BF, teething biscuits "	O	  	  	IODINE		0.196	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	317	"BF, teething biscuits "	O	  	  	IODINE		0.141	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	IODINE		0.268	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	IODINE		0.206	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	IODINE		0.11	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	IODINE		0.274	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	320	"BF, squash "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	320	"BF, squash "	O	  	  	IODINE		0.032	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	320	"BF, squash "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	320	"BF, squash "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	IODINE		0.066	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	IODINE		0.037	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	328	"BF, turkey and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	328	"BF, turkey and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	328	"BF, turkey and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	328	"BF, turkey and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	IODINE		1.374	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	IODINE		0.227	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	IODINE		0.188	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	RAP 	1	IODINE		3.135	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	IODINE		0.294	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	IODINE		0.333	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	IODINE		0.351	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	IODINE		0.364	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	333	"Sour cream dip, any flavor "	O	  	  	IODINE		0.284	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	333	"Sour cream dip, any flavor "	O	  	  	IODINE		0.291	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	333	"Sour cream dip, any flavor "	O	  	  	IODINE		0.24	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	333	"Sour cream dip, any flavor "	O	  	  	IODINE		0.329	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	IODINE		0.045	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	IODINE		0.043	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	IODINE		0.035	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	IODINE		0.038	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	IODINE		0.066	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	IODINE		0.033	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	IODINE		0.047	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	IODINE		0.051	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	IODINE		0.047	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	IODINE		0.039	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	IODINE		0.043	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	IODINE		0.059	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	340	"Tuna, canned in water, drained "	O	  	  	IODINE		0.056	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	340	"Tuna, canned in water, drained "	O	  	  	IODINE		0.132	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	340	"Tuna, canned in water, drained "	O	  	  	IODINE		0.083	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	340	"Tuna, canned in water, drained "	O	  	  	IODINE		0.206	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	341	"Refried beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	341	"Refried beans, canned "	O	  	  	IODINE		0.031	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	341	"Refried beans, canned "	O	  	  	IODINE		0.046	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	341	"Refried beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	342	"White beans, dry, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	342	"White beans, dry, boiled "	O	  	  	IODINE		0.042	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	342	"White beans, dry, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	342	"White beans, dry, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	IODINE		0.068	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	IODINE		0.121	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	IODINE		0.105	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	IODINE		0.136	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	344	"Pancakes, frozen, heated "	O	  	  	IODINE		0.072	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	344	"Pancakes, frozen, heated "	O	  	  	IODINE		0.096	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	344	"Pancakes, frozen, heated "	O	  	  	IODINE		0.141	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	344	"Pancakes, frozen, heated "	O	  	  	IODINE		0.258	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	345	Breakfast tart/toaster pastry 	O	  	  	IODINE		0.052	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	345	Breakfast tart/toaster pastry 	O	  	  	IODINE		0.084	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	345	Breakfast tart/toaster pastry 	O	  	  	IODINE		0.032	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	345	Breakfast tart/toaster pastry 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	IODINE		0.046	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	IODINE		0.044	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	IODINE		0.101	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	IODINE		0.157	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	352	"Orange juice, bottled/carton "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	352	"Orange juice, bottled/carton "	O	  	  	IODINE		0.092	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	352	"Orange juice, bottled/carton "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	352	"Orange juice, bottled/carton "	O	  	  	IODINE		0.339	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	IODINE		0.037	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	IODINE		0.082	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	IODINE		0.033	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	IODINE		0.078	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0.035	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	356	"Carrot, baby, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	356	"Carrot, baby, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	356	"Carrot, baby, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	356	"Carrot, baby, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	357	"Lettuce, leaf, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	357	"Lettuce, leaf, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	357	"Lettuce, leaf, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	357	"Lettuce, leaf, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	358	"Sweet potatoes, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	358	"Sweet potatoes, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	358	"Sweet potatoes, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	358	"Sweet potatoes, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	359	"Tomato salsa, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	359	"Tomato salsa, bottled "	O	  	  	IODINE		0.042	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	359	"Tomato salsa, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	359	"Tomato salsa, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	IODINE		0.06	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	IODINE		0.106	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	IODINE		0.154	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	361	"Lasagna with meat, frozen, heated "	O	  	  	IODINE		0.088	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0.052	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	IODINE		0.247	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	IODINE		0.067	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	IODINE		0.058	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	IODINE		0.072	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	IODINE		0.063	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	IODINE		0.043	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	IODINE		0.063	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	IODINE		1.711	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	IODINE		0.045	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	IODINE		0.046	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	IODINE		0.055	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	IODINE		0.047	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	IODINE		0.055	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	IODINE		0.076	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	369	"Cake, yellow with icing "	O	  	  	IODINE		3.497	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	369	"Cake, yellow with icing "	O	  	  	IODINE		5.84	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	369	"Cake, yellow with icing "	O	  	  	IODINE		0.633	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	369	"Cake, yellow with icing "	O	  	  	IODINE		0.569	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	370	"Granola bar, with raisins "	O	  	  	IODINE		0.038	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	370	"Granola bar, with raisins "	O	  	  	IODINE		0.087	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	370	"Granola bar, with raisins "	O	  	  	IODINE		0.068	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	370	"Granola bar, with raisins "	O	  	  	IODINE		0.172	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	IODINE		0.112	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	IODINE		0.143	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	IODINE		0.171	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	IODINE		0.141	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	IODINE		0.046	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	373	Sweet & sour sauce 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	373	Sweet & sour sauce 	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	373	Sweet & sour sauce 	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	373	Sweet & sour sauce 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	374	"Brown gravy, canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	374	"Brown gravy, canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	374	"Brown gravy, canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	374	"Brown gravy, canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	IODINE		0.048	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	IODINE		0.139	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	IODINE		0.174	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	IODINE		0.148	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	IODINE		0.231	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	IODINE		0.15	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	377	"Salad dressing, Italian, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	377	"Salad dressing, Italian, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	377	"Salad dressing, Italian, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	377	"Salad dressing, Italian, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	378	Olive oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	378	Olive oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	378	Olive oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	378	Olive oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	379	Vegetable oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	379	Vegetable oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	379	Vegetable oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	379	Vegetable oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	381	"Coffee, decaffeinated, from ground"	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	382	"Tea, decaffeinated, from tea bag"	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	382	"Tea, decaffeinated, from tea bag"	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	IODINE		0.032	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	711	"BF, juice, pear "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	711	"BF, juice, pear "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	711	"BF, juice, pear "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	711	"BF, juice, pear "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	712	"BF, juice, grape "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	712	"BF, juice, grape "	O	  	  	IODINE		0.064	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	712	"BF, juice, grape "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	712	"BF, juice, grape "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	713	"BF, pears and pineapple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	713	"BF, pears and pineapple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	713	"BF, pears and pineapple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	713	"BF, pears and pineapple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	717	"BF, apricots with mixed fruit "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	717	"BF, apricots with mixed fruit "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	717	"BF, apricots with mixed fruit "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	717	"BF, apricots with mixed fruit "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	721	"BF, fruit yogurt dessert "	O	  	  	IODINE		0.171	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	721	"BF, fruit yogurt dessert "	O	  	  	IODINE		0.202	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	721	"BF, fruit yogurt dessert "	O	  	  	IODINE		0.204	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	721	"BF, fruit yogurt dessert "	O	  	  	IODINE		0.304	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	723	"BF, arrowroot cookies "	O	  	  	IODINE		0.098	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	723	"BF, arrowroot cookies "	O	  	  	IODINE		0.094	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	723	"BF, arrowroot cookies "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	723	"BF, arrowroot cookies "	O	  	  	IODINE		0.125	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	726	"BF, chicken with rice "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	726	"BF, chicken with rice "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	726	"BF, chicken with rice "	O	  	  	IODINE		0.111	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	726	"BF, chicken with rice "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	728	"BF, vegetables and turkey "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	728	"BF, vegetables and turkey "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	728	"BF, vegetables and turkey "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	728	"BF, vegetables and turkey "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	729	"BF, macaroni and cheese "	O	  	  	IODINE		0.06	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	729	"BF, macaroni and cheese "	O	  	  	IODINE		0.086	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	730	"BF, apples with berries "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	730	"BF, apples with berries "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	730	"BF, apples with berries "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	730	"BF, apples with berries "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	731	"BF, apples with fruit other than berries"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201502	731	"BF, apples with fruit other than berries"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201503	731	"BF, apples with fruit other than berries"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201504	731	"BF, apples with fruit other than berries"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	
201501	1	"Milk, whole, fluid "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	1	"Milk, whole, fluid "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	1	"Milk, whole, fluid "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	1	"Milk, whole, fluid "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	IRON		3.25	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	IRON		3.1	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	IRON		3.8	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	IRON		1.36	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	4	"Milk, skim, fluid "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	4	"Milk, skim, fluid "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	4	"Milk, skim, fluid "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	4	"Milk, skim, fluid "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	IRON		3.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	IRON		3.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	IRON		2.57	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	IRON		4.72	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	10	"Cheese, American, processed "	O	  	  	IRON		5.3	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	10	"Cheese, American, processed "	O	  	  	IRON		6.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	10	"Cheese, American, processed "	O	  	  	IRON		7.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	10	"Cheese, American, processed "	O	  	  	IRON		3.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	IRON		1.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	IRON		1.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	IRON		31.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	IRON		23.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	IRON		25.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	IRON		18.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	IRON		19.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	IRON		26.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	IRON		22.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	IRON		24.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	17	"Ham, cured (not canned), baked "	O	  	  	IRON		6.41	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	17	"Ham, cured (not canned), baked "	O	  	  	IRON		7.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	17	"Ham, cured (not canned), baked "	O	  	  	IRON		5.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	17	"Ham, cured (not canned), baked "	O	  	  	IRON		6.92	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	IRON		9.17	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	IRON		9.43	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	IRON		7.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	IRON		6.97	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	IRON		12.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	IRON		12.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	IRON		14.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	IRON		9.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	20	"Pork bacon, oven-cooked "	O	RAP 	1	IRON		9.35	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	20	"Pork bacon, oven-cooked "	O	  	  	IRON		9.27	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	20	"Pork bacon, oven-cooked "	O	  	  	IRON		10.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	20	"Pork bacon, oven-cooked "	O	  	  	IRON		9.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	IRON		5.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	IRON		6.47	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	IRON		5.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	IRON		8.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	IRON		28.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	IRON		26.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	IRON		22.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	IRON		23.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	26	"Turkey breast, oven-roasted "	O	  	  	IRON		4.07	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	26	"Turkey breast, oven-roasted "	O	  	  	IRON		4.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	26	"Turkey breast, oven-roasted "	O	  	  	IRON		4.94	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	26	"Turkey breast, oven-roasted "	O	  	  	IRON		3.87	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	IRON		69.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	IRON		62.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	IRON		60.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	RAP 	1	IRON		85.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	IRON		17	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	IRON		15.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	IRON		14	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	IRON		11.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	29	Bologna (beef/pork) 	O	  	  	IRON		10.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	29	Bologna (beef/pork) 	O	  	  	IRON		13.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	29	Bologna (beef/pork) 	O	  	  	IRON		11.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	29	Bologna (beef/pork) 	O	  	  	IRON		11.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	IRON		17.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	IRON		23.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	IRON		21.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	IRON		14.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	IRON		12.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	IRON		12.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	IRON		8.14	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	IRON		9.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	35	"Eggs, scrambled with oil "	O	  	  	IRON		15.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	35	"Eggs, scrambled with oil "	O	  	  	IRON		12.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	35	"Eggs, scrambled with oil "	O	  	  	IRON		15.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	35	"Eggs, scrambled with oil "	O	  	  	IRON		14.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	37	"Eggs, boiled "	O	  	  	IRON		18.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	37	"Eggs, boiled "	O	  	  	IRON		21.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	37	"Eggs, boiled "	O	RAP 	1	IRON		14.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	37	"Eggs, boiled "	O	  	  	IRON		16.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	38	"Pinto beans, dry, boiled "	O	  	  	IRON		21.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	38	"Pinto beans, dry, boiled "	O	  	  	IRON		19.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	38	"Pinto beans, dry, boiled "	O	  	  	IRON		22.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	38	"Pinto beans, dry, boiled "	O	RAP 	1	IRON		25.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	39	"Pork and beans, canned "	O	  	  	IRON		12.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	39	"Pork and beans, canned "	O	  	  	IRON		12.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	39	"Pork and beans, canned "	O	  	  	IRON		12	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	39	"Pork and beans, canned "	O	RAP 	1	IRON		26.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	IRON		21.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	IRON		20.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	IRON		21.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	IRON		21.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	IRON		13.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	IRON		9.44	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	IRON		12.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	IRON		10.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	47	"Peanut butter, creamy "	O	  	  	IRON		18.2	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	47	"Peanut butter, creamy "	O	  	  	IRON		17.2	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	47	"Peanut butter, creamy "	O	  	  	IRON		16.5	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	47	"Peanut butter, creamy "	O	  	  	IRON		19.7	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	IRON		15.6	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	IRON		16	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	IRON		15.7	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	IRON		15	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	50	"Rice, white, enriched, cooked "	O	  	  	IRON		9.86	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	50	"Rice, white, enriched, cooked "	O	  	  	IRON		4.66	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	50	"Rice, white, enriched, cooked "	O	  	  	IRON		8.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	50	"Rice, white, enriched, cooked "	O	RAP 	1	IRON		8.01	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	51	"Oatmeal, plain, cooked "	O	  	  	IRON		8.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	51	"Oatmeal, plain, cooked "	O	  	  	IRON		9.14	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	51	"Oatmeal, plain, cooked "	O	  	  	IRON		6.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	51	"Oatmeal, plain, cooked "	O	  	  	IRON		8.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	IRON		61.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	IRON		47.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	IRON		154	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	IRON		101	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	IRON		23.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	IRON		6.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	IRON		6.1	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	IRON		26	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	IRON		2.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	IRON		2.41	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	IRON		2.83	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	IRON		1.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	55	"Corn, canned "	O	  	  	IRON		1.79	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	55	"Corn, canned "	O	  	  	IRON		2.49	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	55	"Corn, canned "	O	  	  	IRON		2.84	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	55	"Corn, canned "	O	  	  	IRON		2.46	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	58	"Bread, white, enriched "	O	  	  	IRON		44.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	58	"Bread, white, enriched "	O	  	  	IRON		33.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	58	"Bread, white, enriched "	O	  	  	IRON		32.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	58	"Bread, white, enriched "	O	  	  	IRON		35.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	60	"Cornbread, homemade "	O	  	  	IRON		20.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	60	"Cornbread, homemade "	O	  	  	IRON		40.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	60	"Cornbread, homemade "	O	  	  	IRON		22.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	60	"Cornbread, homemade "	O	  	  	IRON		23.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	IRON		25.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	IRON		28.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	IRON		27.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	IRON		24.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	62	"Bread, whole wheat "	O	  	  	IRON		28.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	62	"Bread, whole wheat "	O	  	  	IRON		26.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	62	"Bread, whole wheat "	O	  	  	IRON		25	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	62	"Bread, whole wheat "	O	  	  	IRON		26.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	63	"Tortilla, flour "	O	  	  	IRON		37.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	63	"Tortilla, flour "	O	  	  	IRON		27.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	63	"Tortilla, flour "	O	  	  	IRON		33	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	63	"Tortilla, flour "	O	  	  	IRON		47.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	64	"Bread, rye "	O	  	  	IRON		34.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	64	"Bread, rye "	O	  	  	IRON		28.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	64	"Bread, rye "	O	  	  	IRON		25	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	64	"Bread, rye "	O	  	  	IRON		38.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	65	"Muffin, blueberry"	O	  	  	IRON		16	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	65	"Muffin, blueberry"	O	  	  	IRON		14.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	65	"Muffin, blueberry"	O	  	  	IRON		11.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	65	"Muffin, blueberry"	O	  	  	IRON		10.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	66	"Crackers, saltine "	O	  	  	IRON		62.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	66	"Crackers, saltine "	O	  	  	IRON		53.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	66	"Crackers, saltine "	O	  	  	IRON		70.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	66	"Crackers, saltine "	O	  	  	IRON		49.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	67	Corn/tortilla chips 	O	  	  	IRON		14.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	67	Corn/tortilla chips 	O	  	  	IRON		11.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	67	Corn/tortilla chips 	O	  	  	IRON		11.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	67	Corn/tortilla chips 	O	  	  	IRON		12.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	IRON		18.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	IRON		25.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	IRON		22.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	IRON		18.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	71	Corn flakes cereal 	O	  	  	IRON		311	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	71	Corn flakes cereal 	O	  	  	IRON		313	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	71	Corn flakes cereal 	O	  	  	IRON		376	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	71	Corn flakes cereal 	O	  	  	IRON		303	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	IRON		151	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	IRON		259	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	IRON		241	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	IRON		275	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	73	Shredded wheat cereal 	O	  	  	IRON		147	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	73	Shredded wheat cereal 	O	  	  	IRON		26	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	73	Shredded wheat cereal 	O	  	  	IRON		193	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	73	Shredded wheat cereal 	O	  	  	IRON		29.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	74	Raisin bran cereal 	O	  	  	IRON		218	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	74	Raisin bran cereal 	O	  	  	IRON		126	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	74	Raisin bran cereal 	O	  	  	IRON		129	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	74	Raisin bran cereal 	O	  	  	IRON		166	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	75	Crisped rice cereal 	O	  	  	IRON		365	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	75	Crisped rice cereal 	O	  	  	IRON		316	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	75	Crisped rice cereal 	O	  	  	IRON		306	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	75	Crisped rice cereal 	O	  	  	IRON		265	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	76	Granola with raisins 	O	  	  	IRON		28.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	76	Granola with raisins 	O	  	  	IRON		31.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	76	Granola with raisins 	O	  	  	IRON		24.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	76	Granola with raisins 	O	  	  	IRON		23.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	77	Oat ring cereal 	O	  	  	IRON		346	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	77	Oat ring cereal 	O	  	  	IRON		405	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	77	Oat ring cereal 	O	  	  	IRON		363	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	77	Oat ring cereal 	O	  	  	IRON		372	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	78	"Apple (red), raw (with peel) "	O	  	  	IRON		1.14	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	78	"Apple (red), raw (with peel) "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	78	"Apple (red), raw (with peel) "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	78	"Apple (red), raw (with peel) "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	IRON		1.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	79	"Orange (navel/Valencia), raw "	O	RAP 	1	IRON		1.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	80	"Banana, raw "	O	  	  	IRON		2.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	80	"Banana, raw "	O	  	  	IRON		2.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	80	"Banana, raw "	O	  	  	IRON		2.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	80	"Banana, raw "	O	  	  	IRON		2.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	81	"Watermelon, raw/frozen "	O	  	  	IRON		1.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	81	"Watermelon, raw/frozen "	O	  	  	IRON		1.84	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	81	"Watermelon, raw/frozen "	O	RAP 	1	IRON		1.83	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	81	"Watermelon, raw/frozen "	O	  	  	IRON		2.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	83	"Peach, raw/frozen "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	83	"Peach, raw/frozen "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	83	"Peach, raw/frozen "	O	RAP 	1	IRON		1.89	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	83	"Peach, raw/frozen "	O	  	  	IRON		1.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	84	"Applesauce, bottled "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	84	"Applesauce, bottled "	O	  	  	IRON		2.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	84	"Applesauce, bottled "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	84	"Applesauce, bottled "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	85	"Pear, raw (with peel) "	O	  	  	IRON		1.23	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	85	"Pear, raw (with peel) "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	85	"Pear, raw (with peel) "	O	RAP 	1	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	85	"Pear, raw (with peel) "	O	  	  	IRON		1.2	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	86	"Strawberries, raw/frozen "	O	  	  	IRON		2.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	86	"Strawberries, raw/frozen "	O	  	  	IRON		3.95	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	86	"Strawberries, raw/frozen "	O	  	  	IRON		3.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	86	"Strawberries, raw/frozen "	O	  	  	IRON		3.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	IRON		1.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	87	"Fruit cocktail, canned in light syrup "	O	RAP 	1	IRON		1.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	IRON		1.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	88	"Grapes (red/green), raw "	O	  	  	IRON		9.28	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	88	"Grapes (red/green), raw "	O	  	  	IRON		5.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	88	"Grapes (red/green), raw "	O	  	  	IRON		3.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	88	"Grapes (red/green), raw "	O	  	  	IRON		3.47	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	IRON		1.16	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	IRON		2.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	89	"Cantaloupe, raw/frozen "	O	RAP 	1	IRON		1.98	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	IRON		1.67	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	92	"Grapefruit, raw "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	92	"Grapefruit, raw "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	92	"Grapefruit, raw "	O	RAP 	1	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	92	"Grapefruit, raw "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	93	"Pineapple, canned in juice "	O	  	  	IRON		1.07	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	93	"Pineapple, canned in juice "	O	  	  	IRON		2	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	93	"Pineapple, canned in juice "	O	  	  	IRON		1.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	93	"Pineapple, canned in juice "	O	  	  	IRON		1.67	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	95	Raisins 	O	  	  	IRON		13.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	95	Raisins 	O	  	  	IRON		15	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	95	Raisins 	O	  	  	IRON		19.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	95	Raisins 	O	  	  	IRON		23.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	97	"Avocado, raw "	O	  	  	IRON		5.49	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	97	"Avocado, raw "	O	  	  	IRON		6.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	97	"Avocado, raw "	O	  	  	IRON		7.59	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	97	"Avocado, raw "	O	  	  	IRON		2.98	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	RAP 	1	IRON		1.05	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	IRON		0.782	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	IRON		0.913	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	IRON		0.871	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	99	"Apple juice, bottled "	O	  	  	IRON		0.565	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	99	"Apple juice, bottled "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	99	"Apple juice, bottled "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	99	"Apple juice, bottled "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	100	"Grapefruit juice, bottled"	O	  	  	IRON		0.933	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	100	"Grapefruit juice, bottled"	O	  	  	IRON		0.941	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	100	"Grapefruit juice, bottled"	O	  	  	IRON		0.757	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	103	"Prune juice, bottled "	O	  	  	IRON		13.1	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	103	"Prune juice, bottled "	O	  	  	IRON		3.29	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	103	"Prune juice, bottled "	O	  	  	IRON		18.8	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	103	"Prune juice, bottled "	O	  	  	IRON		3.55	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	IRON		12.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	IRON		9.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	IRON		11.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	IRON		6.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	IRON		7.46	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	108	"Collards, fresh/frozen, boiled "	O	RAP 	1	IRON		19.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	IRON		8.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	IRON		8.65	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	109	"Lettuce, iceberg, raw "	O	  	  	IRON		2.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	109	"Lettuce, iceberg, raw "	O	  	  	IRON		1.84	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	109	"Lettuce, iceberg, raw "	O	  	  	IRON		1.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	109	"Lettuce, iceberg, raw "	O	  	  	IRON		3.84	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	110	"Cabbage, fresh, boiled "	O	  	  	IRON		1.46	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	110	"Cabbage, fresh, boiled "	O	  	  	IRON		1.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	110	"Cabbage, fresh, boiled "	O	RAP 	1	IRON		1.54	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	110	"Cabbage, fresh, boiled "	O	  	  	IRON		2.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	IRON		4.66	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	IRON		3.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	IRON		2.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	IRON		3.59	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	114	"Celery, raw "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	114	"Celery, raw "	O	  	  	IRON		1.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	114	"Celery, raw "	O	RAP 	1	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	114	"Celery, raw "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	IRON		7.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	IRON		2.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	IRON		3.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	IRON		5.01	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	IRON		1.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	IRON		1.93	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	IRON		2.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	IRON		1.98	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	117	"Tomato, raw "	O	  	  	IRON		1.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	117	"Tomato, raw "	O	  	  	IRON		1.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	117	"Tomato, raw "	O	  	  	IRON		1.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	117	"Tomato, raw "	O	  	  	IRON		1.03	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	IRON		7.64	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	IRON		8.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	IRON		8.41	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	IRON		5.47	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	IRON		4.97	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	IRON		5.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	IRON		4.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	IRON		7.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	122	"Green beans, canned "	O	  	  	IRON		5.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	122	"Green beans, canned "	O	  	  	IRON		8.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	122	"Green beans, canned "	O	  	  	IRON		6.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	122	"Green beans, canned "	O	  	  	IRON		8.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	123	"Cucumber, peeled, raw "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	123	"Cucumber, peeled, raw "	O	  	  	IRON		2.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	123	"Cucumber, peeled, raw "	O	  	  	IRON		1.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	123	"Cucumber, peeled, raw "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	IRON		1.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	IRON		3.66	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	IRON		3.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	IRON		2.91	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	125	"Pepper, sweet, green, raw "	O	  	  	IRON		3.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	125	"Pepper, sweet, green, raw "	O	  	  	IRON		2.74	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	125	"Pepper, sweet, green, raw "	O	  	  	IRON		2.32	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	125	"Pepper, sweet, green, raw "	O	  	  	IRON		1.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	IRON		1.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	IRON		1.66	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	IRON		2.74	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	IRON		2.79	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	128	"Onion, mature, raw "	O	  	  	IRON		1.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	128	"Onion, mature, raw "	O	  	  	IRON		2.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	128	"Onion, mature, raw "	O	  	  	IRON		1.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	128	"Onion, mature, raw "	O	  	  	IRON		1.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	131	"Beets, canned "	O	  	  	IRON		3.89	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	131	"Beets, canned "	O	  	  	IRON		3.74	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	131	"Beets, canned "	O	  	  	IRON		15.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	131	"Beets, canned "	O	  	  	IRON		10.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	136	"Potato, boiled (without peel) "	O	RAP 	1	IRON		6.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	136	"Potato, boiled (without peel) "	O	  	  	IRON		2.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	136	"Potato, boiled (without peel) "	O	  	  	IRON		2.03	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	136	"Potato, boiled (without peel) "	O	  	  	IRON		2.97	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	137	"Potato, baked (with peel) "	O	RAP 	1	IRON		3.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	137	"Potato, baked (with peel) "	O	  	  	IRON		6.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	137	"Potato, baked (with peel) "	O	  	  	IRON		16.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	137	"Potato, baked (with peel) "	O	  	  	IRON		6.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	138	Potato chips 	O	  	  	IRON		13	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	138	Potato chips 	O	  	  	IRON		11.9	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	138	Potato chips 	O	  	  	IRON		14.9	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	138	Potato chips 	O	  	  	IRON		12	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	IRON		14.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	IRON		13	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	IRON		11.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	IRON		15.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	145	"Chili con carne with beans, canned "	O	  	  	IRON		11.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	145	"Chili con carne with beans, canned "	O	  	  	IRON		11.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	145	"Chili con carne with beans, canned "	O	  	  	IRON		15.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	145	"Chili con carne with beans, canned "	O	  	  	IRON		20.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	IRON		12.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	IRON		15	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	IRON		10.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	IRON		9.53	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	IRON		26	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	IRON		21.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	IRON		26.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	IRON		26.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	148	"Meatloaf, beef, homemade "	O	  	  	IRON		23.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	148	"Meatloaf, beef, homemade "	O	  	  	IRON		21.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	148	"Meatloaf, beef, homemade "	O	  	  	IRON		20	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	148	"Meatloaf, beef, homemade "	O	  	  	IRON		24.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	IRON		8.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	IRON		12.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	IRON		9.68	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	IRON		12.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	IRON		1.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	IRON		2.07	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	IRON		2.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	IRON		1.91	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	IRON		4.32	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	IRON		2.95	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	IRON		2.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	IRON		2.41	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	IRON		3.72	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	IRON		2.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	IRON		1.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	IRON		3.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	161	Dill cucumber pickles 	O	  	  	IRON		1.71	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	161	Dill cucumber pickles 	O	  	  	IRON		2.49	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	161	Dill cucumber pickles 	O	  	  	IRON		4.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	161	Dill cucumber pickles 	O	  	  	IRON		2.54	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	IRON		1.9	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	IRON		1.44	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	IRON		1.66	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	IRON		2.8	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	IRON		2.46	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	167	"Cream, half & half"	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	167	"Cream, half & half"	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	167	"Cream, half & half"	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	167	"Cream, half & half"	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	IRON		1.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	169	"Sugar, white, granulated "	O	  	  	IRON		2.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	169	"Sugar, white, granulated "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	169	"Sugar, white, granulated "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	169	"Sugar, white, granulated "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	170	"Syrup, pancake "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	170	"Syrup, pancake "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	170	"Syrup, pancake "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	170	"Syrup, pancake "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	172	Honey 	O	  	  	IRON		1.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	172	Honey 	O	  	  	IRON		1.32	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	172	Honey 	O	  	  	IRON		1.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	172	Honey 	O	  	  	IRON		3.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	173	Tomato catsup 	O	  	  	IRON		2.9	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	173	Tomato catsup 	O	  	  	IRON		3.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	173	Tomato catsup 	O	  	  	IRON		3.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	173	Tomato catsup 	O	  	  	IRON		2.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	177	"Ice cream, light, vanilla "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	177	"Ice cream, light, vanilla "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	177	"Ice cream, light, vanilla "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	177	"Ice cream, light, vanilla "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	178	"Cake, chocolate with icing "	O	  	  	IRON		29.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	178	"Cake, chocolate with icing "	O	  	  	IRON		23.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	178	"Cake, chocolate with icing "	O	  	  	IRON		28	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	178	"Cake, chocolate with icing "	O	  	  	IRON		34.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	182	Sweet roll/Danish pastry 	O	  	  	IRON		18.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	182	Sweet roll/Danish pastry 	O	  	  	IRON		18.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	182	Sweet roll/Danish pastry 	O	  	  	IRON		16.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	182	Sweet roll/Danish pastry 	O	  	  	IRON		14.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	183	Chocolate chip cookies 	O	  	  	IRON		32.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	183	Chocolate chip cookies 	O	  	  	IRON		63.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	183	Chocolate chip cookies 	O	RAP 	1	IRON		48.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	183	Chocolate chip cookies 	O	  	  	IRON		44	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	184	Sandwich cookies with creme filling 	O	  	  	IRON		35.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	184	Sandwich cookies with creme filling 	O	  	  	IRON		38.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	184	Sandwich cookies with creme filling 	O	  	  	IRON		33.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	184	Sandwich cookies with creme filling 	O	  	  	IRON		33.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	IRON		5.72	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	IRON		11.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	IRON		6.63	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	IRON		8.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	IRON		7.87	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	IRON		12.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	IRON		8.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	IRON		7.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	IRON		38.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	IRON		41.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	IRON		38.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	IRON		34.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	190	"Gelatin dessert, any flavor "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	190	"Gelatin dessert, any flavor "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	190	"Gelatin dessert, any flavor "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	190	"Gelatin dessert, any flavor "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	193	"Fruit drink, from powder "	O	UAP 	1	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	193	"Fruit drink, from powder "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	193	"Fruit drink, from powder "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	193	"Fruit drink, from powder "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	197	"Tea, from tea bag "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	197	"Tea, from tea bag "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	197	"Tea, from tea bag "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	197	"Tea, from tea bag "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	198	Beer 	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	198	Beer 	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	198	Beer 	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	198	Beer 	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	199	"Wine, dry table, red/white "	O	  	  	IRON		1.83	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	199	"Wine, dry table, red/white "	O	  	  	IRON		2.01	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	199	"Wine, dry table, red/white "	O	  	  	IRON		2.09	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	199	"Wine, dry table, red/white "	O	  	  	IRON		2.63	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	IRON		14.7	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	IRON		13.6	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	IRON		11.7	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	IRON		14	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	205	"BF, beef and broth/gravy "	O	  	  	IRON		8.41	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	205	"BF, beef and broth/gravy "	O	  	  	IRON		11.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	205	"BF, beef and broth/gravy "	O	  	  	IRON		11.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	205	"BF, beef and broth/gravy "	O	  	  	IRON		9.68	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	207	"BF, chicken and broth/gravy "	O	  	  	IRON		8.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	207	"BF, chicken and broth/gravy "	O	  	  	IRON		8.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	207	"BF, chicken and broth/gravy "	O	  	  	IRON		6.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	207	"BF, chicken and broth/gravy "	O	  	  	IRON		7.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	211	"BF, vegetables and beef "	O	  	  	IRON		4.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	211	"BF, vegetables and beef "	O	  	  	IRON		4.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	211	"BF, vegetables and beef "	O	  	  	IRON		3.63	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	211	"BF, vegetables and beef "	O	  	  	IRON		2.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	212	"BF, vegetables and chicken "	O	  	  	IRON		4.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	212	"BF, vegetables and chicken "	O	  	  	IRON		3.94	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	212	"BF, vegetables and chicken "	O	  	  	IRON		3.79	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	212	"BF, vegetables and chicken "	O	  	  	IRON		2.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	214	"BF, chicken noodle dinner "	O	  	  	IRON		6.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	214	"BF, chicken noodle dinner "	O	  	  	IRON		5.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	214	"BF, chicken noodle dinner "	O	  	  	IRON		4.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	214	"BF, chicken noodle dinner "	O	  	  	IRON		3.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	IRON		5.01	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	IRON		5.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	215	"BF, macaroni, tomato and beef "	O	RAP 	1	IRON		9.54	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	215	"BF, macaroni, tomato and beef "	O	RAP 	1	IRON		10.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	216	"BF, turkey and rice "	O	  	  	IRON		4.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	216	"BF, turkey and rice "	O	  	  	IRON		4.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	216	"BF, turkey and rice "	O	  	  	IRON		3.94	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	216	"BF, turkey and rice "	O	  	  	IRON		2.84	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	218	"BF, carrots "	O	  	  	IRON		1.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	218	"BF, carrots "	O	  	  	IRON		1.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	218	"BF, carrots "	O	  	  	IRON		1.23	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	218	"BF, carrots "	O	  	  	IRON		1.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	219	"BF, green beans "	O	  	  	IRON		6.71	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	219	"BF, green beans "	O	  	  	IRON		4.61	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	219	"BF, green beans "	O	  	  	IRON		5.63	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	219	"BF, green beans "	O	  	  	IRON		5.33	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	220	"BF, mixed vegetables "	O	  	  	IRON		2.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	220	"BF, mixed vegetables "	O	  	  	IRON		2.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	220	"BF, mixed vegetables "	O	  	  	IRON		3.52	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	220	"BF, mixed vegetables "	O	  	  	IRON		2.52	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	221	"BF, sweet potatoes "	O	  	  	IRON		2.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	221	"BF, sweet potatoes "	O	  	  	IRON		2.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	221	"BF, sweet potatoes "	O	  	  	IRON		2.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	221	"BF, sweet potatoes "	O	  	  	IRON		2.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	223	"BF, peas "	O	  	  	IRON		7.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	223	"BF, peas "	O	  	  	IRON		5.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	223	"BF, peas "	O	  	  	IRON		6.79	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	223	"BF, peas "	O	  	  	IRON		9.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	225	"BF, applesauce "	O	  	  	IRON		1.58	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	225	"BF, applesauce "	O	  	  	IRON		1.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	225	"BF, applesauce "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	225	"BF, applesauce "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	226	"BF, peaches "	O	  	  	IRON		5.54	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	226	"BF, peaches "	O	  	  	IRON		3.83	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	226	"BF, peaches "	O	  	  	IRON		3.01	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	226	"BF, peaches "	O	  	  	IRON		5.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	227	"BF, pears "	O	  	  	IRON		1.86	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	227	"BF, pears "	O	  	  	IRON		1.49	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	227	"BF, pears "	O	  	  	IRON		1.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	227	"BF, pears "	O	  	  	IRON		1.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	230	"BF, juice, apple "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	230	"BF, juice, apple "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	230	"BF, juice, apple "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	230	"BF, juice, apple "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	IRON		1.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	236	"Cheese, Swiss, natural "	O	  	  	IRON		1.1	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	236	"Cheese, Swiss, natural "	O	  	  	IRON		1.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	236	"Cheese, Swiss, natural "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	236	"Cheese, Swiss, natural "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	237	Cream cheese 	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	237	Cream cheese 	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	237	Cream cheese 	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	237	Cream cheese 	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	239	Luncheon meat (ham) 	O	  	  	IRON		7.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	239	Luncheon meat (ham) 	O	  	  	IRON		7.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	239	Luncheon meat (ham) 	O	  	  	IRON		6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	239	Luncheon meat (ham) 	O	  	  	IRON		5.87	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	IRON		5.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	IRON		5.07	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	IRON		4.3	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	IRON		3.87	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	241	"Chicken nuggets, fast-food "	O	  	  	IRON		7.55	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	241	"Chicken nuggets, fast-food "	O	  	  	IRON		5.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	241	"Chicken nuggets, fast-food "	O	  	  	IRON		6.89	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	241	"Chicken nuggets, fast-food "	O	  	  	IRON		5.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	244	"Shrimp, boiled "	O	  	  	IRON		4.64	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	244	"Shrimp, boiled "	O	  	  	IRON		2.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	244	"Shrimp, boiled "	O	  	  	IRON		1.1	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	244	"Shrimp, boiled "	O	  	  	IRON		1.33	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	248	"Bread, multigrain"	O	  	  	IRON		26.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	248	"Bread, multigrain"	O	  	  	IRON		30.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	248	"Bread, multigrain"	O	  	  	IRON		24.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	248	"Bread, multigrain"	O	  	  	IRON		26	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	249	"Bagel, plain, toasted "	O	  	  	IRON		45.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	249	"Bagel, plain, toasted "	O	  	  	IRON		35.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	249	"Bagel, plain, toasted "	O	  	  	IRON		32.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	249	"Bagel, plain, toasted "	O	  	  	IRON		42.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	250	"English muffin, plain, toasted "	O	  	  	IRON		37.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	250	"English muffin, plain, toasted "	O	  	  	IRON		35.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	250	"English muffin, plain, toasted "	O	  	  	IRON		38.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	250	"English muffin, plain, toasted "	O	  	  	IRON		43.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	251	"Crackers, graham "	O	  	  	IRON		34.8	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	251	"Crackers, graham "	O	  	  	IRON		35.4	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	251	"Crackers, graham "	O	  	  	IRON		35.6	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	251	"Crackers, graham "	O	  	  	IRON		35.8	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	252	"Crackers, butter-type "	O	  	  	IRON		32.6	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	252	"Crackers, butter-type "	O	  	  	IRON		34.8	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	252	"Crackers, butter-type "	O	  	  	IRON		39.3	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	252	"Crackers, butter-type "	O	  	  	IRON		43.6	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	IRON		1.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	IRON		1.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	255	"Pear, canned in light syrup "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	255	"Pear, canned in light syrup "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	255	"Pear, canned in light syrup "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	255	"Pear, canned in light syrup "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	IRON		1.65	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	IRON		2.44	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	IRON		2.43	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	IRON		1.35	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	IRON		0.802	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	IRON		0.631	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	IRON		0.948	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	258	"French fries, fast-food"	O	  	  	IRON		8.66	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	258	"French fries, fast-food"	O	  	  	IRON		5.98	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	258	"French fries, fast-food"	O	  	  	IRON		8.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	258	"French fries, fast-food"	O	  	  	IRON		8.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	IRON		1.89	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	IRON		2.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	IRON		1.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	IRON		1.69	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	261	"Tomato juice, bottled "	O	  	  	IRON		1.86	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	261	"Tomato juice, bottled "	O	  	  	IRON		2.65	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	261	"Tomato juice, bottled "	O	  	  	IRON		2.31	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	261	"Tomato juice, bottled "	O	  	  	IRON		3.5	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	IRON		5.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	IRON		4.89	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	RAP 	1	IRON		4.52	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	IRON		3.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	264	"Mushrooms, raw "	O	  	  	IRON		2.92	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	264	"Mushrooms, raw "	O	RAP 	3	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	264	"Mushrooms, raw "	O	  	  	IRON		1.14	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	264	"Mushrooms, raw "	O	RAP 	1	IRON		3.21	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	265	"Eggplant, fresh, peeled, boiled "	O	RAP 	1	IRON		1.66	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	IRON		1.58	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	IRON		1.46	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	IRON		1.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	IRON		1.68	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	IRON		1.58	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	266	"Turnip, fresh/frozen, boiled "	O	RAP 	1	IRON		0	mg/kg		1.01	9.13				
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	IRON		2.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	IRON		1.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	IRON		2.64	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	IRON		1.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	IRON		7.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	IRON		5.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	IRON		4.77	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	IRON		6.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	IRON		22.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	IRON		13	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	IRON		21.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	IRON		20.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	IRON		6.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	IRON		6.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	IRON		7.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	IRON		7.47	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	IRON		22.4	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	IRON		20.8	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	IRON		22.9	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	IRON		26.3	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	IRON		15	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	IRON		16.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	IRON		18.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	IRON		13.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	IRON		23.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	IRON		19.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	IRON		22.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	IRON		19.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	IRON		13.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	IRON		13.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	IRON		20.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	IRON		16.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	IRON		31	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	IRON		23.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	IRON		34.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	IRON		27.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	IRON		7.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	IRON		7.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	IRON		10.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	IRON		9.86	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	IRON		1.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	IRON		2.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	IRON		2.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	IRON		3.47	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	IRON		1.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	287	"Sherbet, fruit-flavored "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	287	"Sherbet, fruit-flavored "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	287	"Sherbet, fruit-flavored "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	287	"Sherbet, fruit-flavored "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	288	"Popsicle, fruit-flavored "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	288	"Popsicle, fruit-flavored "	O	  	  	IRON		1.16	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	288	"Popsicle, fruit-flavored "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	288	"Popsicle, fruit-flavored "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	IRON		22.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	IRON		16.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	IRON		19.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	IRON		18.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	291	Brownie 	O	  	  	IRON		39.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	291	Brownie 	O	  	  	IRON		38.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	291	Brownie 	O	  	  	IRON		40.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	291	Brownie 	O	  	  	IRON		34.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	292	Sugar cookies 	O	  	  	IRON		21.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	292	Sugar cookies 	O	  	  	IRON		23	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	292	Sugar cookies 	O	  	  	IRON		11.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	292	Sugar cookies 	O	  	  	IRON		15.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	293	"Candy, hard, any flavor "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	293	"Candy, hard, any flavor "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	293	"Candy, hard, any flavor "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	293	"Candy, hard, any flavor "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	294	"Pretzels, hard, salted "	O	  	  	IRON		58.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	294	"Pretzels, hard, salted "	O	  	  	IRON		47.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	294	"Pretzels, hard, salted "	O	RAP 	1	IRON		46.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	294	"Pretzels, hard, salted "	O	  	  	IRON		45	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	295	"Syrup, chocolate "	O	  	  	IRON		39.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	295	"Syrup, chocolate "	O	  	  	IRON		58.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	295	"Syrup, chocolate "	O	  	  	IRON		45.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	295	"Syrup, chocolate "	O	  	  	IRON		44.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	296	"Jelly, any flavor "	O	  	  	IRON		1.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	296	"Jelly, any flavor "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	296	"Jelly, any flavor "	O	  	  	IRON		1.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	296	"Jelly, any flavor "	O	  	  	IRON		2.76	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	298	"Mustard, yellow, plain"	O	  	  	IRON		14.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	298	"Mustard, yellow, plain"	O	  	  	IRON		13.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	298	"Mustard, yellow, plain"	O	  	  	IRON		16.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	298	"Mustard, yellow, plain"	O	  	  	IRON		11.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	299	Black olives 	O	  	  	IRON		57.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	299	Black olives 	O	  	  	IRON		57.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	299	Black olives 	O	  	  	IRON		74.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	299	Black olives 	O	  	  	IRON		30.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	300	Sour cream 	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	300	Sour cream 	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	300	Sour cream 	O	RAP 	1	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	300	Sour cream 	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	305	"Coffee, from ground "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	305	"Coffee, from ground "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	305	"Coffee, from ground "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	305	"Coffee, from ground "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	IRON		12.8	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	IRON		17.1	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	IRON		14.1	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	IRON		12.3	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	313	"BF, bananas "	O	  	  	IRON		2.66	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	313	"BF, bananas "	O	  	  	IRON		2.2	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	313	"BF, bananas "	O	  	  	IRON		2.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	313	"BF, bananas "	O	  	  	IRON		2.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	317	"BF, teething biscuits "	O	  	  	IRON		108	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	317	"BF, teething biscuits "	O	  	  	IRON		186	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	317	"BF, teething biscuits "	O	  	  	IRON		143	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	317	"BF, teething biscuits "	O	  	  	IRON		112	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	IRON		3.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	IRON		3.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	IRON		3.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	IRON		4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	320	"BF, squash "	O	  	  	IRON		3.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	320	"BF, squash "	O	  	  	IRON		2.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	320	"BF, squash "	O	  	  	IRON		1.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	320	"BF, squash "	O	  	  	IRON		1.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	IRON		123	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	RAP 	3	IRON		164	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	RAP 	1	IRON		221	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	IRON		141	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	IRON		126	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	IRON		124	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	IRON		67.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	RAP 	1	IRON		149	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	328	"BF, turkey and broth/gravy "	O	  	  	IRON		9.1	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	328	"BF, turkey and broth/gravy "	O	  	  	IRON		5.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	328	"BF, turkey and broth/gravy "	O	  	  	IRON		5.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	328	"BF, turkey and broth/gravy "	O	  	  	IRON		3.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	IRON		18	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	IRON		12	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	IRON		24	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	IRON		19.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	IRON		1.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	333	"Sour cream dip, any flavor "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	333	"Sour cream dip, any flavor "	O	  	  	IRON		2.69	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	333	"Sour cream dip, any flavor "	O	  	  	IRON		1.76	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	333	"Sour cream dip, any flavor "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	IRON		31.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	IRON		28	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	IRON		28.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	IRON		27.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	IRON		3.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	IRON		4.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	IRON		3.98	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	IRON		3.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	IRON		4.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	IRON		5.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	IRON		10.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	IRON		5.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	IRON		10.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	IRON		8.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	IRON		9.44	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	IRON		8.57	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	IRON		8.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	IRON		8.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	IRON		12.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	IRON		9.17	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	IRON		2.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	IRON		1.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	IRON		1.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	IRON		2.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	340	"Tuna, canned in water, drained "	O	  	  	IRON		13.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	340	"Tuna, canned in water, drained "	O	  	  	IRON		8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	340	"Tuna, canned in water, drained "	O	  	  	IRON		11.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	340	"Tuna, canned in water, drained "	O	  	  	IRON		6.59	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	341	"Refried beans, canned "	O	RAP 	1	IRON		27.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	341	"Refried beans, canned "	O	  	  	IRON		13	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	341	"Refried beans, canned "	O	  	  	IRON		17	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	341	"Refried beans, canned "	O	  	  	IRON		11.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	342	"White beans, dry, boiled "	O	  	  	IRON		25.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	342	"White beans, dry, boiled "	O	  	  	IRON		21.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	342	"White beans, dry, boiled "	O	  	  	IRON		22.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	342	"White beans, dry, boiled "	O	  	  	IRON		13.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	IRON		51.5	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	IRON		46.1	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	IRON		48.1	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	IRON		41.5	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	344	"Pancakes, frozen, heated "	O	  	  	IRON		52.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	344	"Pancakes, frozen, heated "	O	  	  	IRON		43.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	344	"Pancakes, frozen, heated "	O	  	  	IRON		41.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	344	"Pancakes, frozen, heated "	O	  	  	IRON		34.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	345	Breakfast tart/toaster pastry 	O	  	  	IRON		55.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	345	Breakfast tart/toaster pastry 	O	  	  	IRON		47.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	345	Breakfast tart/toaster pastry 	O	  	  	IRON		47	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	345	Breakfast tart/toaster pastry 	O	  	  	IRON		45.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	IRON		5.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	IRON		7.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	IRON		7.57	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	IRON		7.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	IRON		16.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	IRON		11.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	IRON		13.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	IRON		13.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	IRON		1.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	IRON		1.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	IRON		0.633	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	IRON		1.17	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	IRON		0.769	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	IRON		0.525	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	352	"Orange juice, bottled/carton "	O	  	  	IRON		0.776	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	352	"Orange juice, bottled/carton "	O	  	  	IRON		0.989	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	352	"Orange juice, bottled/carton "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	352	"Orange juice, bottled/carton "	O	  	  	IRON		0.836	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	IRON		3.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	IRON		3.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	IRON		2.61	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	IRON		2.74	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	IRON		4.54	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	IRON		2.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	IRON		1.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	IRON		2.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	IRON		2.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	IRON		2.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	IRON		1.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	RAP 	1	IRON		1.71	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	356	"Carrot, baby, raw "	O	  	  	IRON		1.55	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	356	"Carrot, baby, raw "	O	  	  	IRON		1.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	356	"Carrot, baby, raw "	O	RAP 	1	IRON		1.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	356	"Carrot, baby, raw "	O	  	  	IRON		1.16	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	357	"Lettuce, leaf, raw "	O	  	  	IRON		34.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	357	"Lettuce, leaf, raw "	O	  	  	IRON		9.33	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	357	"Lettuce, leaf, raw "	O	RAP 	1	IRON		7.71	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	357	"Lettuce, leaf, raw "	O	  	  	IRON		2.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	358	"Sweet potatoes, canned "	O	  	  	IRON		6.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	358	"Sweet potatoes, canned "	O	  	  	IRON		5.97	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	358	"Sweet potatoes, canned "	O	  	  	IRON		6.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	358	"Sweet potatoes, canned "	O	  	  	IRON		4.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	359	"Tomato salsa, bottled "	O	  	  	IRON		4.21	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	359	"Tomato salsa, bottled "	O	  	  	IRON		4.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	359	"Tomato salsa, bottled "	O	  	  	IRON		4.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	359	"Tomato salsa, bottled "	O	  	  	IRON		4.03	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	IRON		10.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	IRON		11.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	IRON		9.26	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	361	"Lasagna with meat, frozen, heated "	O	RAP 	1	IRON		8.15	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	IRON		10.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	IRON		5.57	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	IRON		8.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	IRON		10.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	IRON		8.94	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	RAP 	1	IRON		11.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	IRON		5.14	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	IRON		5.91	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	IRON		9.01	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	IRON		6.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	IRON		5.03	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	IRON		4.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	IRON		24.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	IRON		24.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	IRON		25.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	IRON		24.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	IRON		13.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	IRON		16.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	RAP 	1	IRON		13.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	IRON		15.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	IRON		19	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	IRON		17.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	IRON		21.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	IRON		13.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	IRON		2.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	IRON		3.15	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	IRON		3.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	IRON		2.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	369	"Cake, yellow with icing "	O	  	  	IRON		9.13	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	369	"Cake, yellow with icing "	O	  	  	IRON		7.77	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	369	"Cake, yellow with icing "	O	  	  	IRON		9.22	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	369	"Cake, yellow with icing "	O	  	  	IRON		6.55	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	370	"Granola bar, with raisins "	O	  	  	IRON		16.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	370	"Granola bar, with raisins "	O	  	  	IRON		18.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	370	"Granola bar, with raisins "	O	  	  	IRON		13.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	370	"Granola bar, with raisins "	O	  	  	IRON		20.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	IRON		7.69	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	IRON		5.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	IRON		8.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	IRON		7.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	IRON		17.8	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	IRON		21.8	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	IRON		15.2	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	IRON		19.3	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	373	Sweet & sour sauce 	O	  	  	IRON		2.71	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	373	Sweet & sour sauce 	O	  	  	IRON		2.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	373	Sweet & sour sauce 	O	  	  	IRON		2.2	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	373	Sweet & sour sauce 	O	  	  	IRON		1.93	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	374	"Brown gravy, canned or bottled "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	374	"Brown gravy, canned or bottled "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	374	"Brown gravy, canned or bottled "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	374	"Brown gravy, canned or bottled "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	IRON		1.63	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	IRON		3.29	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	IRON		2.01	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	IRON		2.86	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	IRON		2.03	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	IRON		4.47	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	IRON		1.92	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	RAP 	1	IRON		2.81	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	377	"Salad dressing, Italian, regular "	O	RAP 	1	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	377	"Salad dressing, Italian, regular "	O	  	  	IRON		2.52	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	377	"Salad dressing, Italian, regular "	O	  	  	IRON		1.49	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	377	"Salad dressing, Italian, regular "	O	  	  	IRON		1.64	mg/kg	TR	1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	378	Olive oil 	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	378	Olive oil 	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	378	Olive oil 	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	378	Olive oil 	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	379	Vegetable oil 	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	379	Vegetable oil 	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	379	Vegetable oil 	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	379	Vegetable oil 	O	  	  	IRON		0	mg/kg		1.30	11.40	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.90	67.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.90	67.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.90	67.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.90	67.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	IRON		106	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	IRON		184	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	IRON		146	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	IRON		158	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	711	"BF, juice, pear "	O	  	  	IRON		0.455	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	711	"BF, juice, pear "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	711	"BF, juice, pear "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	711	"BF, juice, pear "	O	  	  	IRON		0	mg/kg		0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	712	"BF, juice, grape "	O	  	  	IRON		0.537	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	712	"BF, juice, grape "	O	  	  	IRON		1.04	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	712	"BF, juice, grape "	O	  	  	IRON		1.89	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	712	"BF, juice, grape "	O	  	  	IRON		1.65	mg/kg	TR	0.34	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	713	"BF, pears and pineapple "	O	  	  	IRON		1.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	713	"BF, pears and pineapple "	O	  	  	IRON		1.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	713	"BF, pears and pineapple "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	713	"BF, pears and pineapple "	O	  	  	IRON		1.03	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	IRON		1.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	IRON		2.49	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	IRON		2.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	IRON		2.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	717	"BF, apricots with mixed fruit "	O	  	  	IRON		1.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	717	"BF, apricots with mixed fruit "	O	  	  	IRON		1.89	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	717	"BF, apricots with mixed fruit "	O	  	  	IRON		1.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	717	"BF, apricots with mixed fruit "	O	  	  	IRON		2.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	721	"BF, fruit yogurt dessert "	O	  	  	IRON		2.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	721	"BF, fruit yogurt dessert "	O	  	  	IRON		1.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	721	"BF, fruit yogurt dessert "	O	  	  	IRON		1.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	721	"BF, fruit yogurt dessert "	O	  	  	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	723	"BF, arrowroot cookies "	O	  	  	IRON		272	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	723	"BF, arrowroot cookies "	O	  	  	IRON		293	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	723	"BF, arrowroot cookies "	O	  	  	IRON		255	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	723	"BF, arrowroot cookies "	O	  	  	IRON		309	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	IRON		129	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	IRON		303	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	IRON		138	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	IRON		110	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	726	"BF, chicken with rice "	O	  	  	IRON		3.16	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	726	"BF, chicken with rice "	O	  	  	IRON		7.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	726	"BF, chicken with rice "	O	  	  	IRON		4.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	726	"BF, chicken with rice "	O	  	  	IRON		2.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	728	"BF, vegetables and turkey "	O	  	  	IRON		3.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	728	"BF, vegetables and turkey "	O	  	  	IRON		1.97	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	728	"BF, vegetables and turkey "	O	  	  	IRON		2.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	728	"BF, vegetables and turkey "	O	  	  	IRON		3.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	729	"BF, macaroni and cheese "	O	  	  	IRON		3.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	729	"BF, macaroni and cheese "	O	  	  	IRON		4.58	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	730	"BF, apples with berries "	O	  	  	IRON		1.63	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	730	"BF, apples with berries "	O	  	  	IRON		2.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	730	"BF, apples with berries "	O	  	  	IRON		2.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	730	"BF, apples with berries "	O	  	  	IRON		2.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	731	"BF, apples with fruit other than berries"	O	  	  	IRON		1.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	731	"BF, apples with fruit other than berries"	O	  	  	IRON		1.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	731	"BF, apples with fruit other than berries"	O	  	  	IRON		2.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	731	"BF, apples with fruit other than berries"	O	  	  	IRON		1.77	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	1	"Milk, whole, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	1	"Milk, whole, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	1	"Milk, whole, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	1	"Milk, whole, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	LEAD		0.001	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	LEAD		0.001	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	LEAD		0.002	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	4	"Milk, skim, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	4	"Milk, skim, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	4	"Milk, skim, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	4	"Milk, skim, fluid "	O	  	  	LEAD		0.028	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	10	"Cheese, American, processed "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	10	"Cheese, American, processed "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	10	"Cheese, American, processed "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	10	"Cheese, American, processed "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	17	"Ham, cured (not canned), baked "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	17	"Ham, cured (not canned), baked "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	17	"Ham, cured (not canned), baked "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	17	"Ham, cured (not canned), baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	20	"Pork bacon, oven-cooked "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	20	"Pork bacon, oven-cooked "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	20	"Pork bacon, oven-cooked "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	20	"Pork bacon, oven-cooked "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	26	"Turkey breast, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	26	"Turkey breast, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	26	"Turkey breast, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	26	"Turkey breast, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	LEAD		0.014	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	LEAD		0.012	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	LEAD		0.012	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	29	Bologna (beef/pork) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	29	Bologna (beef/pork) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	29	Bologna (beef/pork) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	29	Bologna (beef/pork) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	35	"Eggs, scrambled with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	35	"Eggs, scrambled with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	35	"Eggs, scrambled with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	35	"Eggs, scrambled with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	37	"Eggs, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	37	"Eggs, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	37	"Eggs, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	37	"Eggs, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	38	"Pinto beans, dry, boiled "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	38	"Pinto beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	38	"Pinto beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	38	"Pinto beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	39	"Pork and beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	39	"Pork and beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	39	"Pork and beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	39	"Pork and beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	47	"Peanut butter, creamy "	O	  	  	LEAD		0.007	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	47	"Peanut butter, creamy "	O	  	  	LEAD		0.006	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	47	"Peanut butter, creamy "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	47	"Peanut butter, creamy "	O	  	  	LEAD		0.02	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	50	"Rice, white, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	50	"Rice, white, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	50	"Rice, white, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	50	"Rice, white, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	51	"Oatmeal, plain, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	51	"Oatmeal, plain, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	51	"Oatmeal, plain, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	51	"Oatmeal, plain, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	55	"Corn, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	55	"Corn, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	55	"Corn, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	55	"Corn, canned "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	58	"Bread, white, enriched "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	58	"Bread, white, enriched "	O	  	  	LEAD		0.017	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	58	"Bread, white, enriched "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	58	"Bread, white, enriched "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	60	"Cornbread, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	60	"Cornbread, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	60	"Cornbread, homemade "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	60	"Cornbread, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	62	"Bread, whole wheat "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	62	"Bread, whole wheat "	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	62	"Bread, whole wheat "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	62	"Bread, whole wheat "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	63	"Tortilla, flour "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	63	"Tortilla, flour "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	63	"Tortilla, flour "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	63	"Tortilla, flour "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	64	"Bread, rye "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	64	"Bread, rye "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	64	"Bread, rye "	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	64	"Bread, rye "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	65	"Muffin, blueberry"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	65	"Muffin, blueberry"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	65	"Muffin, blueberry"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	65	"Muffin, blueberry"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	66	"Crackers, saltine "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	66	"Crackers, saltine "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	66	"Crackers, saltine "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	66	"Crackers, saltine "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	67	Corn/tortilla chips 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	67	Corn/tortilla chips 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	67	Corn/tortilla chips 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	67	Corn/tortilla chips 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	71	Corn flakes cereal 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	71	Corn flakes cereal 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	71	Corn flakes cereal 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	71	Corn flakes cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	73	Shredded wheat cereal 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	73	Shredded wheat cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	73	Shredded wheat cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	73	Shredded wheat cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	74	Raisin bran cereal 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	74	Raisin bran cereal 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	74	Raisin bran cereal 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	74	Raisin bran cereal 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	75	Crisped rice cereal 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	75	Crisped rice cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	75	Crisped rice cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	75	Crisped rice cereal 	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	76	Granola with raisins 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	76	Granola with raisins 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	76	Granola with raisins 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	76	Granola with raisins 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	77	Oat ring cereal 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	77	Oat ring cereal 	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	77	Oat ring cereal 	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	77	Oat ring cereal 	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	78	"Apple (red), raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	78	"Apple (red), raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	78	"Apple (red), raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	78	"Apple (red), raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	80	"Banana, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	80	"Banana, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	80	"Banana, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	80	"Banana, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	81	"Watermelon, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	81	"Watermelon, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	81	"Watermelon, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	81	"Watermelon, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	83	"Peach, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	83	"Peach, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	83	"Peach, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	83	"Peach, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	84	"Applesauce, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	84	"Applesauce, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	84	"Applesauce, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	84	"Applesauce, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	85	"Pear, raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	85	"Pear, raw (with peel) "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	85	"Pear, raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	85	"Pear, raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	86	"Strawberries, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	86	"Strawberries, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	86	"Strawberries, raw/frozen "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	86	"Strawberries, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	88	"Grapes (red/green), raw "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	88	"Grapes (red/green), raw "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	88	"Grapes (red/green), raw "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	88	"Grapes (red/green), raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	92	"Grapefruit, raw "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	92	"Grapefruit, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	92	"Grapefruit, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	92	"Grapefruit, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	93	"Pineapple, canned in juice "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	93	"Pineapple, canned in juice "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	93	"Pineapple, canned in juice "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	93	"Pineapple, canned in juice "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	95	Raisins 	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	95	Raisins 	O	  	  	LEAD		0.018	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	95	Raisins 	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	95	Raisins 	O	  	  	LEAD		0.012	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	97	"Avocado, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	97	"Avocado, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	97	"Avocado, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	97	"Avocado, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	99	"Apple juice, bottled "	O	  	  	LEAD		0.001	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	99	"Apple juice, bottled "	O	  	  	LEAD		0.002	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	99	"Apple juice, bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	99	"Apple juice, bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	100	"Grapefruit juice, bottled"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	100	"Grapefruit juice, bottled"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	100	"Grapefruit juice, bottled"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	103	"Prune juice, bottled "	O	  	  	LEAD		0.006	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	103	"Prune juice, bottled "	O	  	  	LEAD		0.002	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	103	"Prune juice, bottled "	O	  	  	LEAD		0.009	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	103	"Prune juice, bottled "	O	  	  	LEAD		0.005	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	LEAD		0.022	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	109	"Lettuce, iceberg, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	109	"Lettuce, iceberg, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	109	"Lettuce, iceberg, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	109	"Lettuce, iceberg, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	110	"Cabbage, fresh, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	110	"Cabbage, fresh, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	110	"Cabbage, fresh, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	110	"Cabbage, fresh, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	113	"Broccoli, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	114	"Celery, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	114	"Celery, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	114	"Celery, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	114	"Celery, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	117	"Tomato, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	117	"Tomato, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	117	"Tomato, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	117	"Tomato, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	122	"Green beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	122	"Green beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	122	"Green beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	122	"Green beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	123	"Cucumber, peeled, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	123	"Cucumber, peeled, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	123	"Cucumber, peeled, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	123	"Cucumber, peeled, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	125	"Pepper, sweet, green, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	125	"Pepper, sweet, green, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	125	"Pepper, sweet, green, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	125	"Pepper, sweet, green, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	128	"Onion, mature, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	128	"Onion, mature, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	128	"Onion, mature, raw "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	128	"Onion, mature, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	131	"Beets, canned "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	131	"Beets, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	131	"Beets, canned "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	131	"Beets, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	136	"Potato, boiled (without peel) "	O	RAP 	1	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	136	"Potato, boiled (without peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	136	"Potato, boiled (without peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	136	"Potato, boiled (without peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	137	"Potato, baked (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	137	"Potato, baked (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	137	"Potato, baked (with peel) "	O	  	  	LEAD		0.016	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	137	"Potato, baked (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	138	Potato chips 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	138	Potato chips 	O	  	  	LEAD		0.005	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	138	Potato chips 	O	  	  	LEAD		0.004	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	138	Potato chips 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	145	"Chili con carne with beans, canned "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	145	"Chili con carne with beans, canned "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	145	"Chili con carne with beans, canned "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	145	"Chili con carne with beans, canned "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	148	"Meatloaf, beef, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	148	"Meatloaf, beef, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	148	"Meatloaf, beef, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	148	"Meatloaf, beef, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	LEAD		0.018	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	161	Dill cucumber pickles 	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	161	Dill cucumber pickles 	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	161	Dill cucumber pickles 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	161	Dill cucumber pickles 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	LEAD		0.01	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	167	"Cream, half & half"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	167	"Cream, half & half"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	167	"Cream, half & half"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	167	"Cream, half & half"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	169	"Sugar, white, granulated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	169	"Sugar, white, granulated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	169	"Sugar, white, granulated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	169	"Sugar, white, granulated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	170	"Syrup, pancake "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	170	"Syrup, pancake "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	170	"Syrup, pancake "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	170	"Syrup, pancake "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	172	Honey 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	172	Honey 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	172	Honey 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	172	Honey 	O	  	  	LEAD		0.018	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	173	Tomato catsup 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	173	Tomato catsup 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	173	Tomato catsup 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	173	Tomato catsup 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	177	"Ice cream, light, vanilla "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	177	"Ice cream, light, vanilla "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	177	"Ice cream, light, vanilla "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	177	"Ice cream, light, vanilla "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	178	"Cake, chocolate with icing "	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	178	"Cake, chocolate with icing "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	178	"Cake, chocolate with icing "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	178	"Cake, chocolate with icing "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	182	Sweet roll/Danish pastry 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	182	Sweet roll/Danish pastry 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	182	Sweet roll/Danish pastry 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	182	Sweet roll/Danish pastry 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	183	Chocolate chip cookies 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	183	Chocolate chip cookies 	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	183	Chocolate chip cookies 	O	  	  	LEAD		0.015	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	183	Chocolate chip cookies 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	184	Sandwich cookies with creme filling 	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	184	Sandwich cookies with creme filling 	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	184	Sandwich cookies with creme filling 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	184	Sandwich cookies with creme filling 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	190	"Gelatin dessert, any flavor "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	190	"Gelatin dessert, any flavor "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	190	"Gelatin dessert, any flavor "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	190	"Gelatin dessert, any flavor "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	193	"Fruit drink, from powder "	O	UAP 	1	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	193	"Fruit drink, from powder "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	193	"Fruit drink, from powder "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	193	"Fruit drink, from powder "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	197	"Tea, from tea bag "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	197	"Tea, from tea bag "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	197	"Tea, from tea bag "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	197	"Tea, from tea bag "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	198	Beer 	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	198	Beer 	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	198	Beer 	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	198	Beer 	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	199	"Wine, dry table, red/white "	O	  	  	LEAD		0.004	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	199	"Wine, dry table, red/white "	O	  	  	LEAD		0.007	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	199	"Wine, dry table, red/white "	O	  	  	LEAD		0.008	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	199	"Wine, dry table, red/white "	O	  	  	LEAD		0.01	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	205	"BF, beef and broth/gravy "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	205	"BF, beef and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	205	"BF, beef and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	205	"BF, beef and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	207	"BF, chicken and broth/gravy "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	207	"BF, chicken and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	207	"BF, chicken and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	207	"BF, chicken and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	211	"BF, vegetables and beef "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	211	"BF, vegetables and beef "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	211	"BF, vegetables and beef "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	211	"BF, vegetables and beef "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	212	"BF, vegetables and chicken "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	212	"BF, vegetables and chicken "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	212	"BF, vegetables and chicken "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	212	"BF, vegetables and chicken "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	214	"BF, chicken noodle dinner "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	214	"BF, chicken noodle dinner "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	214	"BF, chicken noodle dinner "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	214	"BF, chicken noodle dinner "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	LEAD		0.012	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	215	"BF, macaroni, tomato and beef "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	216	"BF, turkey and rice "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	216	"BF, turkey and rice "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	216	"BF, turkey and rice "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	216	"BF, turkey and rice "	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	218	"BF, carrots "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	218	"BF, carrots "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	218	"BF, carrots "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	218	"BF, carrots "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	219	"BF, green beans "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	219	"BF, green beans "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	219	"BF, green beans "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	219	"BF, green beans "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	220	"BF, mixed vegetables "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	220	"BF, mixed vegetables "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	220	"BF, mixed vegetables "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	220	"BF, mixed vegetables "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	221	"BF, sweet potatoes "	O	  	  	LEAD		0.014	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	221	"BF, sweet potatoes "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	221	"BF, sweet potatoes "	O	  	  	LEAD		0.016	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	221	"BF, sweet potatoes "	O	  	  	LEAD		0.018	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	223	"BF, peas "	O	  	  	LEAD		0.006	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	223	"BF, peas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	223	"BF, peas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	223	"BF, peas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	225	"BF, applesauce "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	225	"BF, applesauce "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	225	"BF, applesauce "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	225	"BF, applesauce "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	226	"BF, peaches "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	226	"BF, peaches "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	226	"BF, peaches "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	226	"BF, peaches "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	227	"BF, pears "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	227	"BF, pears "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	227	"BF, pears "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	227	"BF, pears "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	230	"BF, juice, apple "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	230	"BF, juice, apple "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	230	"BF, juice, apple "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	230	"BF, juice, apple "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	236	"Cheese, Swiss, natural "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	236	"Cheese, Swiss, natural "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	236	"Cheese, Swiss, natural "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	236	"Cheese, Swiss, natural "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	237	Cream cheese 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	237	Cream cheese 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	237	Cream cheese 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	237	Cream cheese 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	239	Luncheon meat (ham) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	239	Luncheon meat (ham) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	239	Luncheon meat (ham) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	239	Luncheon meat (ham) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	241	"Chicken nuggets, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	241	"Chicken nuggets, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	241	"Chicken nuggets, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	241	"Chicken nuggets, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	244	"Shrimp, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	244	"Shrimp, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	244	"Shrimp, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	244	"Shrimp, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	248	"Bread, multigrain"	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	248	"Bread, multigrain"	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	248	"Bread, multigrain"	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	248	"Bread, multigrain"	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	249	"Bagel, plain, toasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	249	"Bagel, plain, toasted "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	249	"Bagel, plain, toasted "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	249	"Bagel, plain, toasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	250	"English muffin, plain, toasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	250	"English muffin, plain, toasted "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	250	"English muffin, plain, toasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	250	"English muffin, plain, toasted "	O	RAP 	1	LEAD		0.082	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	251	"Crackers, graham "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	251	"Crackers, graham "	O	  	  	LEAD		0.006	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	251	"Crackers, graham "	O	  	  	LEAD		0.006	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	251	"Crackers, graham "	O	  	  	LEAD		0.006	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	252	"Crackers, butter-type "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	252	"Crackers, butter-type "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	252	"Crackers, butter-type "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	252	"Crackers, butter-type "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	255	"Pear, canned in light syrup "	O	  	  	LEAD		0.012	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	255	"Pear, canned in light syrup "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	255	"Pear, canned in light syrup "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	255	"Pear, canned in light syrup "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0.002	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0.001	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0.009	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0.005	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0.006	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	258	"French fries, fast-food"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	258	"French fries, fast-food"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	258	"French fries, fast-food"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	258	"French fries, fast-food"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	LEAD		0.012	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	261	"Tomato juice, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	261	"Tomato juice, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	261	"Tomato juice, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	261	"Tomato juice, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	264	"Mushrooms, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	264	"Mushrooms, raw "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	264	"Mushrooms, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	264	"Mushrooms, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	LEAD		0.005	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	287	"Sherbet, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	287	"Sherbet, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	287	"Sherbet, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	287	"Sherbet, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	288	"Popsicle, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	288	"Popsicle, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	288	"Popsicle, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	288	"Popsicle, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	291	Brownie 	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	291	Brownie 	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	291	Brownie 	O	  	  	LEAD		0.049	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	291	Brownie 	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	292	Sugar cookies 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	292	Sugar cookies 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	292	Sugar cookies 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	292	Sugar cookies 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	293	"Candy, hard, any flavor "	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	293	"Candy, hard, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	293	"Candy, hard, any flavor "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	293	"Candy, hard, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	294	"Pretzels, hard, salted "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	294	"Pretzels, hard, salted "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	294	"Pretzels, hard, salted "	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	294	"Pretzels, hard, salted "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	295	"Syrup, chocolate "	O	  	  	LEAD		0.013	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	295	"Syrup, chocolate "	O	  	  	LEAD		0.019	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	295	"Syrup, chocolate "	O	  	  	LEAD		0.012	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	295	"Syrup, chocolate "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	296	"Jelly, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	296	"Jelly, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	296	"Jelly, any flavor "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	296	"Jelly, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	298	"Mustard, yellow, plain"	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	298	"Mustard, yellow, plain"	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	298	"Mustard, yellow, plain"	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	298	"Mustard, yellow, plain"	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	299	Black olives 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	299	Black olives 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	299	Black olives 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	299	Black olives 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	300	Sour cream 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	300	Sour cream 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	300	Sour cream 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	300	Sour cream 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	305	"Coffee, from ground "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	305	"Coffee, from ground "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	305	"Coffee, from ground "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	305	"Coffee, from ground "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	313	"BF, bananas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	313	"BF, bananas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	313	"BF, bananas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	313	"BF, bananas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	317	"BF, teething biscuits "	O	  	  	LEAD		0.011	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	317	"BF, teething biscuits "	O	  	  	LEAD		0.037	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	317	"BF, teething biscuits "	O	  	  	LEAD		0.013	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	317	"BF, teething biscuits "	O	  	  	LEAD		0.019	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	320	"BF, squash "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	320	"BF, squash "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	320	"BF, squash "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	320	"BF, squash "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	328	"BF, turkey and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	328	"BF, turkey and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	328	"BF, turkey and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	328	"BF, turkey and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	333	"Sour cream dip, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	333	"Sour cream dip, any flavor "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	333	"Sour cream dip, any flavor "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	333	"Sour cream dip, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	340	"Tuna, canned in water, drained "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	340	"Tuna, canned in water, drained "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	340	"Tuna, canned in water, drained "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	340	"Tuna, canned in water, drained "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	341	"Refried beans, canned "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	341	"Refried beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	341	"Refried beans, canned "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	341	"Refried beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	342	"White beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	342	"White beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	342	"White beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	342	"White beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	344	"Pancakes, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	344	"Pancakes, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	344	"Pancakes, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	344	"Pancakes, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	345	Breakfast tart/toaster pastry 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	345	Breakfast tart/toaster pastry 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	345	Breakfast tart/toaster pastry 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	345	Breakfast tart/toaster pastry 	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	LEAD		0.02	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	LEAD		0.002	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	LEAD		0.003	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	LEAD		0.002	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	LEAD		0.002	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	352	"Orange juice, bottled/carton "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	352	"Orange juice, bottled/carton "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	352	"Orange juice, bottled/carton "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	352	"Orange juice, bottled/carton "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	356	"Carrot, baby, raw "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	356	"Carrot, baby, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	356	"Carrot, baby, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	356	"Carrot, baby, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	357	"Lettuce, leaf, raw "	O	  	  	LEAD		0.017	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	357	"Lettuce, leaf, raw "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	357	"Lettuce, leaf, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	357	"Lettuce, leaf, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	358	"Sweet potatoes, canned "	O	  	  	LEAD		0.016	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	358	"Sweet potatoes, canned "	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	358	"Sweet potatoes, canned "	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	358	"Sweet potatoes, canned "	O	  	  	LEAD		0.014	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	359	"Tomato salsa, bottled "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	359	"Tomato salsa, bottled "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	359	"Tomato salsa, bottled "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	359	"Tomato salsa, bottled "	O	  	  	LEAD		0.021	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	361	"Lasagna with meat, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	LEAD		0.015	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	369	"Cake, yellow with icing "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	369	"Cake, yellow with icing "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	369	"Cake, yellow with icing "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	369	"Cake, yellow with icing "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	370	"Granola bar, with raisins "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	370	"Granola bar, with raisins "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	370	"Granola bar, with raisins "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	370	"Granola bar, with raisins "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	LEAD		0.005	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	LEAD		0.004	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	373	Sweet & sour sauce 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	373	Sweet & sour sauce 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	373	Sweet & sour sauce 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	373	Sweet & sour sauce 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	374	"Brown gravy, canned or bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	374	"Brown gravy, canned or bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	374	"Brown gravy, canned or bottled "	O	  	  	LEAD		0.02	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	374	"Brown gravy, canned or bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	LEAD		0.004	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	LEAD		0.005	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	LEAD		0.01	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	LEAD		0.007	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	LEAD		0.022	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	377	"Salad dressing, Italian, regular "	O	  	  	LEAD		0.009	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	377	"Salad dressing, Italian, regular "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	377	"Salad dressing, Italian, regular "	O	  	  	LEAD		0.009	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	377	"Salad dressing, Italian, regular "	O	  	  	LEAD		0.005	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	378	Olive oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	378	Olive oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	378	Olive oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	378	Olive oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	379	Vegetable oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	379	Vegetable oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	379	Vegetable oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	379	Vegetable oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.390	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.390	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.390	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.390	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	LEAD		0.008	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	711	"BF, juice, pear "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	711	"BF, juice, pear "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	711	"BF, juice, pear "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	711	"BF, juice, pear "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	712	"BF, juice, grape "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	712	"BF, juice, grape "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	712	"BF, juice, grape "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	712	"BF, juice, grape "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	713	"BF, pears and pineapple "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	713	"BF, pears and pineapple "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	713	"BF, pears and pineapple "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	713	"BF, pears and pineapple "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	717	"BF, apricots with mixed fruit "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	717	"BF, apricots with mixed fruit "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	717	"BF, apricots with mixed fruit "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	717	"BF, apricots with mixed fruit "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	721	"BF, fruit yogurt dessert "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	721	"BF, fruit yogurt dessert "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	721	"BF, fruit yogurt dessert "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	721	"BF, fruit yogurt dessert "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	723	"BF, arrowroot cookies "	O	  	  	LEAD		0.027	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	723	"BF, arrowroot cookies "	O	  	  	LEAD		0.02	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	723	"BF, arrowroot cookies "	O	  	  	LEAD		0.028	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	723	"BF, arrowroot cookies "	O	  	  	LEAD		0.027	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	726	"BF, chicken with rice "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	726	"BF, chicken with rice "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	726	"BF, chicken with rice "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	726	"BF, chicken with rice "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	728	"BF, vegetables and turkey "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	728	"BF, vegetables and turkey "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	728	"BF, vegetables and turkey "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	728	"BF, vegetables and turkey "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	729	"BF, macaroni and cheese "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	729	"BF, macaroni and cheese "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	730	"BF, apples with berries "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	730	"BF, apples with berries "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	730	"BF, apples with berries "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	730	"BF, apples with berries "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	731	"BF, apples with fruit other than berries"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	731	"BF, apples with fruit other than berries"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	731	"BF, apples with fruit other than berries"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	731	"BF, apples with fruit other than berries"	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	1	"Milk, whole, fluid "	O	  	  	MAGNESIUM		114	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	1	"Milk, whole, fluid "	O	  	  	MAGNESIUM		123	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	1	"Milk, whole, fluid "	O	  	  	MAGNESIUM		110	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	1	"Milk, whole, fluid "	O	  	  	MAGNESIUM		107	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	MAGNESIUM		115	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	MAGNESIUM		118	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	MAGNESIUM		112	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	MAGNESIUM		106	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MAGNESIUM		135	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MAGNESIUM		153	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MAGNESIUM		132	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MAGNESIUM		130	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	4	"Milk, skim, fluid "	O	  	  	MAGNESIUM		115	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	4	"Milk, skim, fluid "	O	  	  	MAGNESIUM		122	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	4	"Milk, skim, fluid "	O	  	  	MAGNESIUM		115	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	4	"Milk, skim, fluid "	O	  	  	MAGNESIUM		103	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	MAGNESIUM		151	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	MAGNESIUM		139	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	MAGNESIUM		160	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	MAGNESIUM		137	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	10	"Cheese, American, processed "	O	  	  	MAGNESIUM		242	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	10	"Cheese, American, processed "	O	  	  	MAGNESIUM		318	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	10	"Cheese, American, processed "	O	  	  	MAGNESIUM		256	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	10	"Cheese, American, processed "	O	  	  	MAGNESIUM		292	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MAGNESIUM		270	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MAGNESIUM		295	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MAGNESIUM		319	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	MAGNESIUM		406	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	MAGNESIUM		251	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	MAGNESIUM		266	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	MAGNESIUM		257	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	MAGNESIUM		179	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	MAGNESIUM		199	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	MAGNESIUM		227	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	MAGNESIUM		223	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	MAGNESIUM		237	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	17	"Ham, cured (not canned), baked "	O	  	  	MAGNESIUM		210	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	17	"Ham, cured (not canned), baked "	O	  	  	MAGNESIUM		166	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	17	"Ham, cured (not canned), baked "	O	  	  	MAGNESIUM		231	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	17	"Ham, cured (not canned), baked "	O	  	  	MAGNESIUM		199	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	MAGNESIUM		312	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	MAGNESIUM		291	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	MAGNESIUM		318	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	MAGNESIUM		280	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MAGNESIUM		196	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MAGNESIUM		188	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MAGNESIUM		214	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MAGNESIUM		185	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	20	"Pork bacon, oven-cooked "	O	  	  	MAGNESIUM		239	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	20	"Pork bacon, oven-cooked "	O	  	  	MAGNESIUM		298	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	20	"Pork bacon, oven-cooked "	O	  	  	MAGNESIUM		361	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	20	"Pork bacon, oven-cooked "	O	  	  	MAGNESIUM		295	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	MAGNESIUM		224	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	MAGNESIUM		230	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	MAGNESIUM		253	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	MAGNESIUM		290	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	MAGNESIUM		305	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	MAGNESIUM		313	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	MAGNESIUM		268	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	MAGNESIUM		226	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	26	"Turkey breast, oven-roasted "	O	  	  	MAGNESIUM		283	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	26	"Turkey breast, oven-roasted "	O	  	  	MAGNESIUM		244	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	26	"Turkey breast, oven-roasted "	O	  	  	MAGNESIUM		298	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	26	"Turkey breast, oven-roasted "	O	  	  	MAGNESIUM		291	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MAGNESIUM		212	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MAGNESIUM		211	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MAGNESIUM		227	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MAGNESIUM		247	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	MAGNESIUM		132	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	MAGNESIUM		117	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	MAGNESIUM		126	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	MAGNESIUM		109	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	29	Bologna (beef/pork) 	O	  	  	MAGNESIUM		135	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	29	Bologna (beef/pork) 	O	  	  	MAGNESIUM		169	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	29	Bologna (beef/pork) 	O	  	  	MAGNESIUM		158	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	29	Bologna (beef/pork) 	O	  	  	MAGNESIUM		141	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MAGNESIUM		152	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MAGNESIUM		173	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MAGNESIUM		208	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MAGNESIUM		191	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MAGNESIUM		301	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MAGNESIUM		315	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MAGNESIUM		271	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MAGNESIUM		279	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	35	"Eggs, scrambled with oil "	O	  	  	MAGNESIUM		127	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	35	"Eggs, scrambled with oil "	O	  	  	MAGNESIUM		109	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	35	"Eggs, scrambled with oil "	O	  	  	MAGNESIUM		136	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	35	"Eggs, scrambled with oil "	O	  	  	MAGNESIUM		114	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	37	"Eggs, boiled "	O	  	  	MAGNESIUM		131	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	37	"Eggs, boiled "	O	  	  	MAGNESIUM		138	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	37	"Eggs, boiled "	O	  	  	MAGNESIUM		146	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	37	"Eggs, boiled "	O	  	  	MAGNESIUM		112	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	38	"Pinto beans, dry, boiled "	O	  	  	MAGNESIUM		542	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	38	"Pinto beans, dry, boiled "	O	  	  	MAGNESIUM		578	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	38	"Pinto beans, dry, boiled "	O	  	  	MAGNESIUM		673	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	38	"Pinto beans, dry, boiled "	O	  	  	MAGNESIUM		566	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	39	"Pork and beans, canned "	O	  	  	MAGNESIUM		325	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	39	"Pork and beans, canned "	O	  	  	MAGNESIUM		232	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	39	"Pork and beans, canned "	O	  	  	MAGNESIUM		344	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	39	"Pork and beans, canned "	O	  	  	MAGNESIUM		370	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	MAGNESIUM		394	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	MAGNESIUM		340	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	MAGNESIUM		458	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	MAGNESIUM		308	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MAGNESIUM		222	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MAGNESIUM		251	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MAGNESIUM		247	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MAGNESIUM		283	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	47	"Peanut butter, creamy "	O	  	  	MAGNESIUM		1620	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	47	"Peanut butter, creamy "	O	  	  	MAGNESIUM		1710	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	47	"Peanut butter, creamy "	O	  	  	MAGNESIUM		1720	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	47	"Peanut butter, creamy "	O	  	  	MAGNESIUM		1590	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	MAGNESIUM		1930	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	MAGNESIUM		1910	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	MAGNESIUM		1850	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	MAGNESIUM		1750	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	50	"Rice, white, enriched, cooked "	O	  	  	MAGNESIUM		86.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	50	"Rice, white, enriched, cooked "	O	  	  	MAGNESIUM		97.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	50	"Rice, white, enriched, cooked "	O	  	  	MAGNESIUM		97.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	50	"Rice, white, enriched, cooked "	O	  	  	MAGNESIUM		106	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	51	"Oatmeal, plain, cooked "	O	  	  	MAGNESIUM		281	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	51	"Oatmeal, plain, cooked "	O	  	  	MAGNESIUM		294	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	51	"Oatmeal, plain, cooked "	O	  	  	MAGNESIUM		251	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	51	"Oatmeal, plain, cooked "	O	  	  	MAGNESIUM		295	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MAGNESIUM		130	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MAGNESIUM		97.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MAGNESIUM		94.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MAGNESIUM		137	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MAGNESIUM		73.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MAGNESIUM		60.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MAGNESIUM		69.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MAGNESIUM		70.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	MAGNESIUM		162	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	MAGNESIUM		216	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	MAGNESIUM		279	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	MAGNESIUM		144	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	55	"Corn, canned "	O	  	  	MAGNESIUM		128	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	55	"Corn, canned "	O	  	  	MAGNESIUM		140	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	55	"Corn, canned "	O	  	  	MAGNESIUM		157	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	55	"Corn, canned "	O	  	  	MAGNESIUM		135	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	58	"Bread, white, enriched "	O	  	  	MAGNESIUM		250	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	58	"Bread, white, enriched "	O	  	  	MAGNESIUM		250	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	58	"Bread, white, enriched "	O	  	  	MAGNESIUM		254	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	58	"Bread, white, enriched "	O	  	  	MAGNESIUM		269	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	60	"Cornbread, homemade "	O	  	  	MAGNESIUM		184	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	60	"Cornbread, homemade "	O	  	  	MAGNESIUM		230	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	60	"Cornbread, homemade "	O	  	  	MAGNESIUM		273	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	60	"Cornbread, homemade "	O	  	  	MAGNESIUM		226	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	MAGNESIUM		183	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	MAGNESIUM		190	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	MAGNESIUM		207	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	MAGNESIUM		193	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	62	"Bread, whole wheat "	O	  	  	MAGNESIUM		941	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	62	"Bread, whole wheat "	O	  	  	MAGNESIUM		824	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	62	"Bread, whole wheat "	O	  	  	MAGNESIUM		806	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	62	"Bread, whole wheat "	O	  	  	MAGNESIUM		882	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	63	"Tortilla, flour "	O	  	  	MAGNESIUM		218	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	63	"Tortilla, flour "	O	  	  	MAGNESIUM		242	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	63	"Tortilla, flour "	O	  	  	MAGNESIUM		224	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	63	"Tortilla, flour "	O	  	  	MAGNESIUM		215	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	64	"Bread, rye "	O	  	  	MAGNESIUM		324	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	64	"Bread, rye "	O	  	  	MAGNESIUM		330	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	64	"Bread, rye "	O	  	  	MAGNESIUM		411	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	64	"Bread, rye "	O	  	  	MAGNESIUM		323	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	65	"Muffin, blueberry"	O	  	  	MAGNESIUM		96.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	65	"Muffin, blueberry"	O	  	  	MAGNESIUM		123	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	65	"Muffin, blueberry"	O	  	  	MAGNESIUM		100	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	65	"Muffin, blueberry"	O	  	  	MAGNESIUM		85.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	66	"Crackers, saltine "	O	  	  	MAGNESIUM		207	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	66	"Crackers, saltine "	O	  	  	MAGNESIUM		277	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	66	"Crackers, saltine "	O	  	  	MAGNESIUM		197	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	66	"Crackers, saltine "	O	  	  	MAGNESIUM		200	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	67	Corn/tortilla chips 	O	  	  	MAGNESIUM		790	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	67	Corn/tortilla chips 	O	  	  	MAGNESIUM		881	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	67	Corn/tortilla chips 	O	  	  	MAGNESIUM		802	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	67	Corn/tortilla chips 	O	  	  	MAGNESIUM		805	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	MAGNESIUM		243	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	MAGNESIUM		359	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	MAGNESIUM		340	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	MAGNESIUM		279	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	71	Corn flakes cereal 	O	  	  	MAGNESIUM		144	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	71	Corn flakes cereal 	O	  	  	MAGNESIUM		94.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	71	Corn flakes cereal 	O	  	  	MAGNESIUM		104	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	71	Corn flakes cereal 	O	  	  	MAGNESIUM		101	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	MAGNESIUM		223	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	MAGNESIUM		339	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	MAGNESIUM		344	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	MAGNESIUM		426	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	73	Shredded wheat cereal 	O	  	  	MAGNESIUM		1110	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	73	Shredded wheat cereal 	O	  	  	MAGNESIUM		1190	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	73	Shredded wheat cereal 	O	  	  	MAGNESIUM		1150	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	73	Shredded wheat cereal 	O	  	  	MAGNESIUM		1090	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	74	Raisin bran cereal 	O	  	  	MAGNESIUM		1040	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	74	Raisin bran cereal 	O	  	  	MAGNESIUM		1110	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	74	Raisin bran cereal 	O	  	  	MAGNESIUM		1240	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	74	Raisin bran cereal 	O	  	  	MAGNESIUM		1170	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	75	Crisped rice cereal 	O	  	  	MAGNESIUM		301	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	75	Crisped rice cereal 	O	  	  	MAGNESIUM		301	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	75	Crisped rice cereal 	O	  	  	MAGNESIUM		296	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	75	Crisped rice cereal 	O	  	  	MAGNESIUM		297	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	76	Granola with raisins 	O	  	  	MAGNESIUM		1090	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	76	Granola with raisins 	O	  	  	MAGNESIUM		1110	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	76	Granola with raisins 	O	  	  	MAGNESIUM		1020	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	76	Granola with raisins 	O	  	  	MAGNESIUM		991	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	77	Oat ring cereal 	O	  	  	MAGNESIUM		1210	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	77	Oat ring cereal 	O	  	  	MAGNESIUM		1110	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	77	Oat ring cereal 	O	  	  	MAGNESIUM		1200	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	77	Oat ring cereal 	O	  	  	MAGNESIUM		1180	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	78	"Apple (red), raw (with peel) "	O	  	  	MAGNESIUM		57.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	78	"Apple (red), raw (with peel) "	O	  	  	MAGNESIUM		53.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	78	"Apple (red), raw (with peel) "	O	  	  	MAGNESIUM		49.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	78	"Apple (red), raw (with peel) "	O	  	  	MAGNESIUM		51.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	MAGNESIUM		134	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	MAGNESIUM		119	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	79	"Orange (navel/Valencia), raw "	O	RAP 	1	MAGNESIUM		128	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	MAGNESIUM		83.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	80	"Banana, raw "	O	  	  	MAGNESIUM		302	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	80	"Banana, raw "	O	  	  	MAGNESIUM		300	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	80	"Banana, raw "	O	  	  	MAGNESIUM		300	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	80	"Banana, raw "	O	  	  	MAGNESIUM		254	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	81	"Watermelon, raw/frozen "	O	  	  	MAGNESIUM		107	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	81	"Watermelon, raw/frozen "	O	  	  	MAGNESIUM		98.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	81	"Watermelon, raw/frozen "	O	  	  	MAGNESIUM		113	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	81	"Watermelon, raw/frozen "	O	  	  	MAGNESIUM		150	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	83	"Peach, raw/frozen "	O	  	  	MAGNESIUM		68.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	83	"Peach, raw/frozen "	O	  	  	MAGNESIUM		72.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	83	"Peach, raw/frozen "	O	  	  	MAGNESIUM		83.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	83	"Peach, raw/frozen "	O	  	  	MAGNESIUM		94.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	84	"Applesauce, bottled "	O	  	  	MAGNESIUM		26.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	84	"Applesauce, bottled "	O	  	  	MAGNESIUM		32.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	84	"Applesauce, bottled "	O	  	  	MAGNESIUM		26.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	84	"Applesauce, bottled "	O	  	  	MAGNESIUM		29.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	85	"Pear, raw (with peel) "	O	  	  	MAGNESIUM		75.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	85	"Pear, raw (with peel) "	O	  	  	MAGNESIUM		64.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	85	"Pear, raw (with peel) "	O	  	  	MAGNESIUM		67.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	85	"Pear, raw (with peel) "	O	  	  	MAGNESIUM		65.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	86	"Strawberries, raw/frozen "	O	  	  	MAGNESIUM		137	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	86	"Strawberries, raw/frozen "	O	  	  	MAGNESIUM		134	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	86	"Strawberries, raw/frozen "	O	  	  	MAGNESIUM		146	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	86	"Strawberries, raw/frozen "	O	  	  	MAGNESIUM		135	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	MAGNESIUM		73.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	MAGNESIUM		60	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	MAGNESIUM		73	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	MAGNESIUM		51.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	88	"Grapes (red/green), raw "	O	  	  	MAGNESIUM		102	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	88	"Grapes (red/green), raw "	O	  	  	MAGNESIUM		77.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	88	"Grapes (red/green), raw "	O	  	  	MAGNESIUM		75.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	88	"Grapes (red/green), raw "	O	  	  	MAGNESIUM		72.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	MAGNESIUM		95.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	MAGNESIUM		149	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	MAGNESIUM		130	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	MAGNESIUM		133	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	92	"Grapefruit, raw "	O	  	  	MAGNESIUM		96.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	92	"Grapefruit, raw "	O	  	  	MAGNESIUM		93.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	92	"Grapefruit, raw "	O	  	  	MAGNESIUM		103	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	92	"Grapefruit, raw "	O	  	  	MAGNESIUM		79.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	93	"Pineapple, canned in juice "	O	  	  	MAGNESIUM		179	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	93	"Pineapple, canned in juice "	O	  	  	MAGNESIUM		131	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	93	"Pineapple, canned in juice "	O	  	  	MAGNESIUM		151	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	93	"Pineapple, canned in juice "	O	  	  	MAGNESIUM		99.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	95	Raisins 	O	  	  	MAGNESIUM		268	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	95	Raisins 	O	  	  	MAGNESIUM		282	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	95	Raisins 	O	  	  	MAGNESIUM		368	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	95	Raisins 	O	  	  	MAGNESIUM		357	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	97	"Avocado, raw "	O	  	  	MAGNESIUM		287	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	97	"Avocado, raw "	O	  	  	MAGNESIUM		322	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	97	"Avocado, raw "	O	  	  	MAGNESIUM		362	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	97	"Avocado, raw "	O	  	  	MAGNESIUM		253	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		124	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		114	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		125	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		114	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	99	"Apple juice, bottled "	O	  	  	MAGNESIUM		48	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	99	"Apple juice, bottled "	O	  	  	MAGNESIUM		42.7	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	99	"Apple juice, bottled "	O	  	  	MAGNESIUM		38.7	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	99	"Apple juice, bottled "	O	  	  	MAGNESIUM		41.9	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	100	"Grapefruit juice, bottled"	O	  	  	MAGNESIUM		121	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	100	"Grapefruit juice, bottled"	O	  	  	MAGNESIUM		113	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	100	"Grapefruit juice, bottled"	O	  	  	MAGNESIUM		100	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	103	"Prune juice, bottled "	O	  	  	MAGNESIUM		144	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	103	"Prune juice, bottled "	O	  	  	MAGNESIUM		120	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	103	"Prune juice, bottled "	O	  	  	MAGNESIUM		137	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	103	"Prune juice, bottled "	O	  	  	MAGNESIUM		123	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		16.3	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		18.6	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		18.2	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		17	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	MAGNESIUM		342	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	MAGNESIUM		302	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	MAGNESIUM		528	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	MAGNESIUM		303	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	MAGNESIUM		285	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	MAGNESIUM		170	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	MAGNESIUM		273	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	MAGNESIUM		147	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	109	"Lettuce, iceberg, raw "	O	  	  	MAGNESIUM		92.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	109	"Lettuce, iceberg, raw "	O	  	  	MAGNESIUM		75.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	109	"Lettuce, iceberg, raw "	O	  	  	MAGNESIUM		50.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	109	"Lettuce, iceberg, raw "	O	  	  	MAGNESIUM		93.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	110	"Cabbage, fresh, boiled "	O	  	  	MAGNESIUM		104	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	110	"Cabbage, fresh, boiled "	O	  	  	MAGNESIUM		62.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	110	"Cabbage, fresh, boiled "	O	  	  	MAGNESIUM		126	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	110	"Cabbage, fresh, boiled "	O	  	  	MAGNESIUM		115	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MAGNESIUM		143	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MAGNESIUM		98.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	MAGNESIUM		120	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MAGNESIUM		121	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	114	"Celery, raw "	O	  	  	MAGNESIUM		84.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	114	"Celery, raw "	O	  	  	MAGNESIUM		98	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	114	"Celery, raw "	O	RAP 	1	MAGNESIUM		93.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	114	"Celery, raw "	O	  	  	MAGNESIUM		75.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MAGNESIUM		122	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MAGNESIUM		80.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MAGNESIUM		95.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MAGNESIUM		91.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MAGNESIUM		97.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MAGNESIUM		62.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MAGNESIUM		103	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MAGNESIUM		72.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	117	"Tomato, raw "	O	  	  	MAGNESIUM		66.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	117	"Tomato, raw "	O	  	  	MAGNESIUM		61.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	117	"Tomato, raw "	O	  	  	MAGNESIUM		86.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	117	"Tomato, raw "	O	  	  	MAGNESIUM		62.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	MAGNESIUM		141	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	MAGNESIUM		156	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	MAGNESIUM		163	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	MAGNESIUM		169	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	MAGNESIUM		174	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	MAGNESIUM		174	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	MAGNESIUM		163	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	MAGNESIUM		250	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	122	"Green beans, canned "	O	  	  	MAGNESIUM		143	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	122	"Green beans, canned "	O	  	  	MAGNESIUM		130	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	122	"Green beans, canned "	O	  	  	MAGNESIUM		118	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	122	"Green beans, canned "	O	  	  	MAGNESIUM		142	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	123	"Cucumber, peeled, raw "	O	  	  	MAGNESIUM		95.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	123	"Cucumber, peeled, raw "	O	  	  	MAGNESIUM		107	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	123	"Cucumber, peeled, raw "	O	  	  	MAGNESIUM		111	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	123	"Cucumber, peeled, raw "	O	  	  	MAGNESIUM		96.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MAGNESIUM		99	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MAGNESIUM		165	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MAGNESIUM		122	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MAGNESIUM		130	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	125	"Pepper, sweet, green, raw "	O	  	  	MAGNESIUM		115	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	125	"Pepper, sweet, green, raw "	O	  	  	MAGNESIUM		102	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	125	"Pepper, sweet, green, raw "	O	  	  	MAGNESIUM		74.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	125	"Pepper, sweet, green, raw "	O	  	  	MAGNESIUM		81.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MAGNESIUM		188	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MAGNESIUM		209	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MAGNESIUM		233	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MAGNESIUM		243	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	128	"Onion, mature, raw "	O	  	  	MAGNESIUM		88.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	128	"Onion, mature, raw "	O	  	  	MAGNESIUM		108	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	128	"Onion, mature, raw "	O	  	  	MAGNESIUM		100	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	128	"Onion, mature, raw "	O	  	  	MAGNESIUM		99.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	131	"Beets, canned "	O	  	  	MAGNESIUM		160	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	131	"Beets, canned "	O	  	  	MAGNESIUM		133	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	131	"Beets, canned "	O	RAP 	1	MAGNESIUM		198	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	131	"Beets, canned "	O	  	  	MAGNESIUM		156	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	136	"Potato, boiled (without peel) "	O	RAP 	1	MAGNESIUM		295	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	136	"Potato, boiled (without peel) "	O	  	  	MAGNESIUM		175	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	136	"Potato, boiled (without peel) "	O	  	  	MAGNESIUM		171	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	136	"Potato, boiled (without peel) "	O	  	  	MAGNESIUM		153	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	137	"Potato, baked (with peel) "	O	  	  	MAGNESIUM		187	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	137	"Potato, baked (with peel) "	O	  	  	MAGNESIUM		245	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	137	"Potato, baked (with peel) "	O	  	  	MAGNESIUM		293	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	137	"Potato, baked (with peel) "	O	  	  	MAGNESIUM		302	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	138	Potato chips 	O	  	  	MAGNESIUM		745	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	138	Potato chips 	O	  	  	MAGNESIUM		841	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	138	Potato chips 	O	  	  	MAGNESIUM		672	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	138	Potato chips 	O	  	  	MAGNESIUM		684	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	MAGNESIUM		180	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	MAGNESIUM		185	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	MAGNESIUM		197	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	MAGNESIUM		204	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	145	"Chili con carne with beans, canned "	O	  	  	MAGNESIUM		288	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	145	"Chili con carne with beans, canned "	O	  	  	MAGNESIUM		306	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	145	"Chili con carne with beans, canned "	O	  	  	MAGNESIUM		328	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	145	"Chili con carne with beans, canned "	O	  	  	MAGNESIUM		280	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MAGNESIUM		206	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MAGNESIUM		204	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MAGNESIUM		208	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MAGNESIUM		125	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MAGNESIUM		167	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MAGNESIUM		216	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MAGNESIUM		232	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MAGNESIUM		235	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	148	"Meatloaf, beef, homemade "	O	  	  	MAGNESIUM		181	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	148	"Meatloaf, beef, homemade "	O	  	  	MAGNESIUM		193	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	148	"Meatloaf, beef, homemade "	O	  	  	MAGNESIUM		181	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	148	"Meatloaf, beef, homemade "	O	  	  	MAGNESIUM		228	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	MAGNESIUM		120	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	MAGNESIUM		122	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	MAGNESIUM		129	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	MAGNESIUM		132	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		34.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		81.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		37.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		39.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		92	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		70.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		73.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		97.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		70	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		66.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		70	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MAGNESIUM		56.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	161	Dill cucumber pickles 	O	  	  	MAGNESIUM		58.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	161	Dill cucumber pickles 	O	  	  	MAGNESIUM		40	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	161	Dill cucumber pickles 	O	  	  	MAGNESIUM		66.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	161	Dill cucumber pickles 	O	  	  	MAGNESIUM		54.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	MAGNESIUM		7.38	mg/kg	TR	1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	MAGNESIUM		9.2	mg/kg	TR	1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	MAGNESIUM		9.78	mg/kg	TR	1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	MAGNESIUM		8.31	mg/kg	TR	1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	MAGNESIUM		15.8	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	MAGNESIUM		17.1	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	MAGNESIUM		19.6	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	MAGNESIUM		19.3	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	MAGNESIUM		8.57	mg/kg	TR	1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	MAGNESIUM		10.3	mg/kg	TR	1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	MAGNESIUM		10.4	mg/kg	TR	1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	MAGNESIUM		10.5	mg/kg	TR	1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	167	"Cream, half & half"	O	  	  	MAGNESIUM		109	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	167	"Cream, half & half"	O	  	  	MAGNESIUM		97.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	167	"Cream, half & half"	O	  	  	MAGNESIUM		99.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	167	"Cream, half & half"	O	  	  	MAGNESIUM		102	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MAGNESIUM		38.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MAGNESIUM		0	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MAGNESIUM		8.9	mg/kg	TR	1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MAGNESIUM		0	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	169	"Sugar, white, granulated "	O	  	  	MAGNESIUM		0	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	169	"Sugar, white, granulated "	O	  	  	MAGNESIUM		0	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	169	"Sugar, white, granulated "	O	  	  	MAGNESIUM		0	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	169	"Sugar, white, granulated "	O	  	  	MAGNESIUM		0	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	170	"Syrup, pancake "	O	  	  	MAGNESIUM		6.68	mg/kg	TR	1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	170	"Syrup, pancake "	O	  	  	MAGNESIUM		0	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	170	"Syrup, pancake "	O	  	  	MAGNESIUM		0	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	170	"Syrup, pancake "	O	  	  	MAGNESIUM		0	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	172	Honey 	O	  	  	MAGNESIUM		18.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	172	Honey 	O	  	  	MAGNESIUM		25.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	172	Honey 	O	  	  	MAGNESIUM		20.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	172	Honey 	O	  	  	MAGNESIUM		20	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	173	Tomato catsup 	O	  	  	MAGNESIUM		143	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	173	Tomato catsup 	O	  	  	MAGNESIUM		136	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	173	Tomato catsup 	O	  	  	MAGNESIUM		145	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	173	Tomato catsup 	O	  	  	MAGNESIUM		137	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	177	"Ice cream, light, vanilla "	O	  	  	MAGNESIUM		153	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	177	"Ice cream, light, vanilla "	O	  	  	MAGNESIUM		133	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	177	"Ice cream, light, vanilla "	O	  	  	MAGNESIUM		139	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	177	"Ice cream, light, vanilla "	O	RAP 	1	MAGNESIUM		135	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	178	"Cake, chocolate with icing "	O	  	  	MAGNESIUM		304	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	178	"Cake, chocolate with icing "	O	  	  	MAGNESIUM		293	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	178	"Cake, chocolate with icing "	O	  	  	MAGNESIUM		319	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	178	"Cake, chocolate with icing "	O	  	  	MAGNESIUM		354	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	182	Sweet roll/Danish pastry 	O	  	  	MAGNESIUM		192	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	182	Sweet roll/Danish pastry 	O	  	  	MAGNESIUM		177	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	182	Sweet roll/Danish pastry 	O	  	  	MAGNESIUM		172	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	182	Sweet roll/Danish pastry 	O	  	  	MAGNESIUM		173	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	183	Chocolate chip cookies 	O	  	  	MAGNESIUM		336	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	183	Chocolate chip cookies 	O	  	  	MAGNESIUM		513	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	183	Chocolate chip cookies 	O	RAP 	1	MAGNESIUM		365	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	183	Chocolate chip cookies 	O	  	  	MAGNESIUM		307	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	184	Sandwich cookies with creme filling 	O	  	  	MAGNESIUM		214	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	184	Sandwich cookies with creme filling 	O	  	  	MAGNESIUM		249	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	184	Sandwich cookies with creme filling 	O	  	  	MAGNESIUM		236	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	184	Sandwich cookies with creme filling 	O	  	  	MAGNESIUM		234	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	MAGNESIUM		67.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	MAGNESIUM		80.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	MAGNESIUM		72.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	MAGNESIUM		63.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MAGNESIUM		147	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MAGNESIUM		164	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MAGNESIUM		155	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MAGNESIUM		151	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	MAGNESIUM		671	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	MAGNESIUM		679	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	MAGNESIUM		682	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	MAGNESIUM		622	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	190	"Gelatin dessert, any flavor "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	190	"Gelatin dessert, any flavor "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	190	"Gelatin dessert, any flavor "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	190	"Gelatin dessert, any flavor "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	193	"Fruit drink, from powder "	O	UAP 	1	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	193	"Fruit drink, from powder "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	193	"Fruit drink, from powder "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	193	"Fruit drink, from powder "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MAGNESIUM		7.34	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	MAGNESIUM		2.85	mg/kg	TR	0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	197	"Tea, from tea bag "	O	  	  	MAGNESIUM		8.4	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	197	"Tea, from tea bag "	O	  	  	MAGNESIUM		8.06	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	197	"Tea, from tea bag "	O	  	  	MAGNESIUM		16.2	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	197	"Tea, from tea bag "	O	  	  	MAGNESIUM		12.9	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	198	Beer 	O	  	  	MAGNESIUM		37.9	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	198	Beer 	O	  	  	MAGNESIUM		99.5	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	198	Beer 	O	  	  	MAGNESIUM		31.9	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	198	Beer 	O	  	  	MAGNESIUM		30.4	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	199	"Wine, dry table, red/white "	O	  	  	MAGNESIUM		99.7	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	199	"Wine, dry table, red/white "	O	  	  	MAGNESIUM		102	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	199	"Wine, dry table, red/white "	O	  	  	MAGNESIUM		117	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	199	"Wine, dry table, red/white "	O	  	  	MAGNESIUM		133	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MAGNESIUM		59	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MAGNESIUM		66.6	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MAGNESIUM		68.2	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MAGNESIUM		73.1	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	205	"BF, beef and broth/gravy "	O	  	  	MAGNESIUM		123	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	205	"BF, beef and broth/gravy "	O	  	  	MAGNESIUM		115	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	205	"BF, beef and broth/gravy "	O	  	  	MAGNESIUM		118	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	205	"BF, beef and broth/gravy "	O	  	  	MAGNESIUM		125	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	207	"BF, chicken and broth/gravy "	O	  	  	MAGNESIUM		134	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	207	"BF, chicken and broth/gravy "	O	  	  	MAGNESIUM		134	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	207	"BF, chicken and broth/gravy "	O	  	  	MAGNESIUM		134	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	207	"BF, chicken and broth/gravy "	O	  	  	MAGNESIUM		133	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	211	"BF, vegetables and beef "	O	  	  	MAGNESIUM		115	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	211	"BF, vegetables and beef "	O	  	  	MAGNESIUM		119	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	211	"BF, vegetables and beef "	O	  	  	MAGNESIUM		149	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	211	"BF, vegetables and beef "	O	  	  	MAGNESIUM		91.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	212	"BF, vegetables and chicken "	O	  	  	MAGNESIUM		112	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	212	"BF, vegetables and chicken "	O	  	  	MAGNESIUM		109	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	212	"BF, vegetables and chicken "	O	  	  	MAGNESIUM		117	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	212	"BF, vegetables and chicken "	O	  	  	MAGNESIUM		120	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	214	"BF, chicken noodle dinner "	O	  	  	MAGNESIUM		125	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	214	"BF, chicken noodle dinner "	O	  	  	MAGNESIUM		113	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	214	"BF, chicken noodle dinner "	O	  	  	MAGNESIUM		133	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	214	"BF, chicken noodle dinner "	O	  	  	MAGNESIUM		124	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	MAGNESIUM		124	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	MAGNESIUM		118	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	MAGNESIUM		125	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	215	"BF, macaroni, tomato and beef "	O	RAP 	1	MAGNESIUM		161	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	216	"BF, turkey and rice "	O	  	  	MAGNESIUM		129	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	216	"BF, turkey and rice "	O	  	  	MAGNESIUM		143	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	216	"BF, turkey and rice "	O	  	  	MAGNESIUM		156	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	216	"BF, turkey and rice "	O	  	  	MAGNESIUM		154	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	218	"BF, carrots "	O	  	  	MAGNESIUM		85.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	218	"BF, carrots "	O	  	  	MAGNESIUM		51.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	218	"BF, carrots "	O	  	  	MAGNESIUM		77.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	218	"BF, carrots "	O	  	  	MAGNESIUM		63.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	219	"BF, green beans "	O	  	  	MAGNESIUM		173	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	219	"BF, green beans "	O	  	  	MAGNESIUM		165	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	219	"BF, green beans "	O	  	  	MAGNESIUM		252	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	219	"BF, green beans "	O	  	  	MAGNESIUM		192	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	220	"BF, mixed vegetables "	O	  	  	MAGNESIUM		105	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	220	"BF, mixed vegetables "	O	  	  	MAGNESIUM		109	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	220	"BF, mixed vegetables "	O	  	  	MAGNESIUM		122	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	220	"BF, mixed vegetables "	O	  	  	MAGNESIUM		98.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	221	"BF, sweet potatoes "	O	  	  	MAGNESIUM		130	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	221	"BF, sweet potatoes "	O	  	  	MAGNESIUM		119	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	221	"BF, sweet potatoes "	O	  	  	MAGNESIUM		147	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	221	"BF, sweet potatoes "	O	  	  	MAGNESIUM		142	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	223	"BF, peas "	O	  	  	MAGNESIUM		171	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	223	"BF, peas "	O	  	  	MAGNESIUM		150	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	223	"BF, peas "	O	  	  	MAGNESIUM		166	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	223	"BF, peas "	O	  	  	MAGNESIUM		182	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	225	"BF, applesauce "	O	  	  	MAGNESIUM		38.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	225	"BF, applesauce "	O	  	  	MAGNESIUM		42.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	225	"BF, applesauce "	O	  	  	MAGNESIUM		35.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	225	"BF, applesauce "	O	  	  	MAGNESIUM		37.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	226	"BF, peaches "	O	  	  	MAGNESIUM		130	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	226	"BF, peaches "	O	  	  	MAGNESIUM		108	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	226	"BF, peaches "	O	  	  	MAGNESIUM		123	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	226	"BF, peaches "	O	  	  	MAGNESIUM		143	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	227	"BF, pears "	O	  	  	MAGNESIUM		80.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	227	"BF, pears "	O	  	  	MAGNESIUM		73.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	227	"BF, pears "	O	  	  	MAGNESIUM		83.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	227	"BF, pears "	O	  	  	MAGNESIUM		78.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	230	"BF, juice, apple "	O	  	  	MAGNESIUM		70.9	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	230	"BF, juice, apple "	O	  	  	MAGNESIUM		55.1	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	230	"BF, juice, apple "	O	  	  	MAGNESIUM		49.3	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	230	"BF, juice, apple "	O	  	  	MAGNESIUM		41.4	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MAGNESIUM		116	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MAGNESIUM		121	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MAGNESIUM		102	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MAGNESIUM		103	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	236	"Cheese, Swiss, natural "	O	  	  	MAGNESIUM		374	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	236	"Cheese, Swiss, natural "	O	  	  	MAGNESIUM		368	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	236	"Cheese, Swiss, natural "	O	  	  	MAGNESIUM		349	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	236	"Cheese, Swiss, natural "	O	  	  	MAGNESIUM		356	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	237	Cream cheese 	O	  	  	MAGNESIUM		101	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	237	Cream cheese 	O	  	  	MAGNESIUM		102	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	237	Cream cheese 	O	  	  	MAGNESIUM		124	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	237	Cream cheese 	O	  	  	MAGNESIUM		84.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	239	Luncheon meat (ham) 	O	  	  	MAGNESIUM		210	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	239	Luncheon meat (ham) 	O	  	  	MAGNESIUM		184	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	239	Luncheon meat (ham) 	O	  	  	MAGNESIUM		204	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	239	Luncheon meat (ham) 	O	  	  	MAGNESIUM		215	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MAGNESIUM		336	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MAGNESIUM		264	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MAGNESIUM		318	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MAGNESIUM		319	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	241	"Chicken nuggets, fast-food "	O	  	  	MAGNESIUM		229	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	241	"Chicken nuggets, fast-food "	O	  	  	MAGNESIUM		191	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	241	"Chicken nuggets, fast-food "	O	  	  	MAGNESIUM		280	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	241	"Chicken nuggets, fast-food "	O	  	  	MAGNESIUM		245	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	244	"Shrimp, boiled "	O	  	  	MAGNESIUM		130	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	244	"Shrimp, boiled "	O	  	  	MAGNESIUM		179	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	244	"Shrimp, boiled "	O	  	  	MAGNESIUM		161	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	244	"Shrimp, boiled "	O	  	  	MAGNESIUM		105	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	248	"Bread, multigrain"	O	  	  	MAGNESIUM		906	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	248	"Bread, multigrain"	O	  	  	MAGNESIUM		594	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	248	"Bread, multigrain"	O	  	  	MAGNESIUM		722	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	248	"Bread, multigrain"	O	  	  	MAGNESIUM		658	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	249	"Bagel, plain, toasted "	O	  	  	MAGNESIUM		272	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	249	"Bagel, plain, toasted "	O	  	  	MAGNESIUM		307	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	249	"Bagel, plain, toasted "	O	  	  	MAGNESIUM		263	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	249	"Bagel, plain, toasted "	O	  	  	MAGNESIUM		316	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	250	"English muffin, plain, toasted "	O	  	  	MAGNESIUM		279	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	250	"English muffin, plain, toasted "	O	  	  	MAGNESIUM		263	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	250	"English muffin, plain, toasted "	O	  	  	MAGNESIUM		248	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	250	"English muffin, plain, toasted "	O	  	  	MAGNESIUM		241	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	251	"Crackers, graham "	O	  	  	MAGNESIUM		459	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	251	"Crackers, graham "	O	  	  	MAGNESIUM		396	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	251	"Crackers, graham "	O	  	  	MAGNESIUM		395	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	251	"Crackers, graham "	O	  	  	MAGNESIUM		445	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	252	"Crackers, butter-type "	O	  	  	MAGNESIUM		138	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	252	"Crackers, butter-type "	O	  	  	MAGNESIUM		156	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	252	"Crackers, butter-type "	O	  	  	MAGNESIUM		149	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	252	"Crackers, butter-type "	O	  	  	MAGNESIUM		158	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	MAGNESIUM		53.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	MAGNESIUM		69.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	MAGNESIUM		49.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	MAGNESIUM		41.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	255	"Pear, canned in light syrup "	O	  	  	MAGNESIUM		55.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	255	"Pear, canned in light syrup "	O	  	  	MAGNESIUM		49.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	255	"Pear, canned in light syrup "	O	  	  	MAGNESIUM		40.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	255	"Pear, canned in light syrup "	O	  	  	MAGNESIUM		38.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		148	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		178	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		127	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		78	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		62.2	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		95	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MAGNESIUM		36.1	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	258	"French fries, fast-food"	O	  	  	MAGNESIUM		308	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	258	"French fries, fast-food"	O	  	  	MAGNESIUM		313	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	258	"French fries, fast-food"	O	  	  	MAGNESIUM		286	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	258	"French fries, fast-food"	O	  	  	MAGNESIUM		294	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	MAGNESIUM		152	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	MAGNESIUM		81.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	MAGNESIUM		95.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	MAGNESIUM		127	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	261	"Tomato juice, bottled "	O	  	  	MAGNESIUM		120	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	261	"Tomato juice, bottled "	O	  	  	MAGNESIUM		96.4	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	261	"Tomato juice, bottled "	O	  	  	MAGNESIUM		100	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	261	"Tomato juice, bottled "	O	  	  	MAGNESIUM		109	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MAGNESIUM		167	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MAGNESIUM		171	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MAGNESIUM		171	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MAGNESIUM		162	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	264	"Mushrooms, raw "	O	  	  	MAGNESIUM		94.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	264	"Mushrooms, raw "	O	  	  	MAGNESIUM		82.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	264	"Mushrooms, raw "	O	  	  	MAGNESIUM		71.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	264	"Mushrooms, raw "	O	  	  	MAGNESIUM		90.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MAGNESIUM		88.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MAGNESIUM		106	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MAGNESIUM		84.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MAGNESIUM		74.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	MAGNESIUM		81.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	MAGNESIUM		108	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	MAGNESIUM		92.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	MAGNESIUM		87.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	MAGNESIUM		376	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	MAGNESIUM		331	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	MAGNESIUM		296	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	MAGNESIUM		240	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	MAGNESIUM		146	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	MAGNESIUM		183	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	MAGNESIUM		174	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	MAGNESIUM		198	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	MAGNESIUM		211	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	MAGNESIUM		185	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	MAGNESIUM		229	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	MAGNESIUM		263	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	MAGNESIUM		146	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	MAGNESIUM		149	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	MAGNESIUM		180	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	MAGNESIUM		190	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MAGNESIUM		220	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MAGNESIUM		225	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MAGNESIUM		229	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MAGNESIUM		261	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	MAGNESIUM		255	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	MAGNESIUM		254	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	MAGNESIUM		286	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	MAGNESIUM		246	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MAGNESIUM		231	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MAGNESIUM		283	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MAGNESIUM		264	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MAGNESIUM		237	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MAGNESIUM		353	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MAGNESIUM		293	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MAGNESIUM		355	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MAGNESIUM		357	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MAGNESIUM		270	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MAGNESIUM		272	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MAGNESIUM		258	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MAGNESIUM		294	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MAGNESIUM		181	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MAGNESIUM		200	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MAGNESIUM		254	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MAGNESIUM		243	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MAGNESIUM		102	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MAGNESIUM		92.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MAGNESIUM		96.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MAGNESIUM		91.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MAGNESIUM		130	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MAGNESIUM		141	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MAGNESIUM		123	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MAGNESIUM		139	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	287	"Sherbet, fruit-flavored "	O	  	  	MAGNESIUM		69.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	287	"Sherbet, fruit-flavored "	O	  	  	MAGNESIUM		64.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	287	"Sherbet, fruit-flavored "	O	  	  	MAGNESIUM		53.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	287	"Sherbet, fruit-flavored "	O	  	  	MAGNESIUM		50.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	288	"Popsicle, fruit-flavored "	O	  	  	MAGNESIUM		8.25	mg/kg	TR	1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	288	"Popsicle, fruit-flavored "	O	  	  	MAGNESIUM		12.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	288	"Popsicle, fruit-flavored "	O	  	  	MAGNESIUM		31.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	288	"Popsicle, fruit-flavored "	O	  	  	MAGNESIUM		14.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	MAGNESIUM		223	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	MAGNESIUM		205	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	MAGNESIUM		186	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	MAGNESIUM		195	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	291	Brownie 	O	  	  	MAGNESIUM		336	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	291	Brownie 	O	  	  	MAGNESIUM		397	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	291	Brownie 	O	  	  	MAGNESIUM		359	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	291	Brownie 	O	  	  	MAGNESIUM		390	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	292	Sugar cookies 	O	  	  	MAGNESIUM		118	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	292	Sugar cookies 	O	  	  	MAGNESIUM		138	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	292	Sugar cookies 	O	  	  	MAGNESIUM		94.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	292	Sugar cookies 	O	  	  	MAGNESIUM		110	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	293	"Candy, hard, any flavor "	O	  	  	MAGNESIUM		4.82	mg/kg	TR	1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	293	"Candy, hard, any flavor "	O	  	  	MAGNESIUM		0	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	293	"Candy, hard, any flavor "	O	  	  	MAGNESIUM		9.35	mg/kg	TR	1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	293	"Candy, hard, any flavor "	O	  	  	MAGNESIUM		0	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	294	"Pretzels, hard, salted "	O	  	  	MAGNESIUM		309	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	294	"Pretzels, hard, salted "	O	  	  	MAGNESIUM		324	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	294	"Pretzels, hard, salted "	O	RAP 	1	MAGNESIUM		269	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	294	"Pretzels, hard, salted "	O	  	  	MAGNESIUM		289	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	295	"Syrup, chocolate "	O	  	  	MAGNESIUM		453	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	295	"Syrup, chocolate "	O	  	  	MAGNESIUM		479	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	295	"Syrup, chocolate "	O	  	  	MAGNESIUM		509	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	295	"Syrup, chocolate "	O	  	  	MAGNESIUM		402	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	296	"Jelly, any flavor "	O	  	  	MAGNESIUM		60.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	296	"Jelly, any flavor "	O	  	  	MAGNESIUM		64.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	296	"Jelly, any flavor "	O	  	  	MAGNESIUM		59.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	296	"Jelly, any flavor "	O	  	  	MAGNESIUM		60.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	298	"Mustard, yellow, plain"	O	  	  	MAGNESIUM		521	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	298	"Mustard, yellow, plain"	O	  	  	MAGNESIUM		495	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	298	"Mustard, yellow, plain"	O	  	  	MAGNESIUM		548	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	298	"Mustard, yellow, plain"	O	  	  	MAGNESIUM		465	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	299	Black olives 	O	  	  	MAGNESIUM		68.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	299	Black olives 	O	  	  	MAGNESIUM		86.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	299	Black olives 	O	  	  	MAGNESIUM		61.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	299	Black olives 	O	  	  	MAGNESIUM		67.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	300	Sour cream 	O	  	  	MAGNESIUM		125	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	300	Sour cream 	O	  	  	MAGNESIUM		124	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	300	Sour cream 	O	RAP 	1	MAGNESIUM		93.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	300	Sour cream 	O	  	  	MAGNESIUM		91.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	305	"Coffee, from ground "	O	  	  	MAGNESIUM		19.8	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	305	"Coffee, from ground "	O	  	  	MAGNESIUM		22.9	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	305	"Coffee, from ground "	O	  	  	MAGNESIUM		22.8	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	305	"Coffee, from ground "	O	  	  	MAGNESIUM		24.6	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MAGNESIUM		2.83	mg/kg	TR	0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MAGNESIUM		0	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MAGNESIUM		15.1	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	MAGNESIUM		14.7	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MAGNESIUM		10.9	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MAGNESIUM		17	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MAGNESIUM		56.5	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MAGNESIUM		75	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MAGNESIUM		78	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MAGNESIUM		51.2	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	313	"BF, bananas "	O	  	  	MAGNESIUM		256	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	313	"BF, bananas "	O	  	  	MAGNESIUM		238	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	313	"BF, bananas "	O	  	  	MAGNESIUM		278	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	313	"BF, bananas "	O	  	  	MAGNESIUM		251	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	317	"BF, teething biscuits "	O	  	  	MAGNESIUM		621	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	317	"BF, teething biscuits "	O	  	  	MAGNESIUM		745	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	317	"BF, teething biscuits "	O	  	  	MAGNESIUM		484	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	317	"BF, teething biscuits "	O	  	  	MAGNESIUM		744	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	MAGNESIUM		306	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	MAGNESIUM		298	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	MAGNESIUM		288	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	MAGNESIUM		332	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	320	"BF, squash "	O	  	  	MAGNESIUM		165	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	320	"BF, squash "	O	  	  	MAGNESIUM		115	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	320	"BF, squash "	O	  	  	MAGNESIUM		134	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	320	"BF, squash "	O	  	  	MAGNESIUM		128	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	MAGNESIUM		306	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	RAP 	1	MAGNESIUM		318	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	MAGNESIUM		295	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	MAGNESIUM		290	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MAGNESIUM		98.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MAGNESIUM		85.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MAGNESIUM		54.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MAGNESIUM		87.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	328	"BF, turkey and broth/gravy "	O	  	  	MAGNESIUM		113	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	328	"BF, turkey and broth/gravy "	O	  	  	MAGNESIUM		109	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	328	"BF, turkey and broth/gravy "	O	  	  	MAGNESIUM		117	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	328	"BF, turkey and broth/gravy "	O	  	  	MAGNESIUM		104	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MAGNESIUM		453	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MAGNESIUM		427	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MAGNESIUM		460	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MAGNESIUM		328	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MAGNESIUM		92.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MAGNESIUM		81.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MAGNESIUM		90	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MAGNESIUM		93	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	333	"Sour cream dip, any flavor "	O	  	  	MAGNESIUM		113	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	333	"Sour cream dip, any flavor "	O	  	  	MAGNESIUM		184	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	333	"Sour cream dip, any flavor "	O	  	  	MAGNESIUM		134	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	333	"Sour cream dip, any flavor "	O	  	  	MAGNESIUM		102	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MAGNESIUM		260	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MAGNESIUM		261	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MAGNESIUM		323	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MAGNESIUM		228	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	MAGNESIUM		205	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	MAGNESIUM		215	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	MAGNESIUM		203	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	MAGNESIUM		197	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MAGNESIUM		294	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MAGNESIUM		275	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MAGNESIUM		288	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MAGNESIUM		260	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MAGNESIUM		257	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MAGNESIUM		253	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MAGNESIUM		286	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MAGNESIUM		266	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MAGNESIUM		239	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MAGNESIUM		217	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MAGNESIUM		206	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MAGNESIUM		253	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	MAGNESIUM		219	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	MAGNESIUM		193	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	MAGNESIUM		221	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	MAGNESIUM		254	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	340	"Tuna, canned in water, drained "	O	  	  	MAGNESIUM		247	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	340	"Tuna, canned in water, drained "	O	  	  	MAGNESIUM		210	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	340	"Tuna, canned in water, drained "	O	  	  	MAGNESIUM		234	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	340	"Tuna, canned in water, drained "	O	  	  	MAGNESIUM		239	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	341	"Refried beans, canned "	O	  	  	MAGNESIUM		376	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	341	"Refried beans, canned "	O	  	  	MAGNESIUM		352	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	341	"Refried beans, canned "	O	  	  	MAGNESIUM		437	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	341	"Refried beans, canned "	O	  	  	MAGNESIUM		397	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	342	"White beans, dry, boiled "	O	  	  	MAGNESIUM		575	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	342	"White beans, dry, boiled "	O	  	  	MAGNESIUM		579	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	342	"White beans, dry, boiled "	O	  	  	MAGNESIUM		647	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	342	"White beans, dry, boiled "	O	  	  	MAGNESIUM		397	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MAGNESIUM		3230	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MAGNESIUM		3270	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MAGNESIUM		3690	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MAGNESIUM		3330	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	344	"Pancakes, frozen, heated "	O	  	  	MAGNESIUM		131	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	344	"Pancakes, frozen, heated "	O	  	  	MAGNESIUM		223	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	344	"Pancakes, frozen, heated "	O	  	  	MAGNESIUM		162	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	344	"Pancakes, frozen, heated "	O	  	  	MAGNESIUM		226	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	345	Breakfast tart/toaster pastry 	O	  	  	MAGNESIUM		144	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	345	Breakfast tart/toaster pastry 	O	  	  	MAGNESIUM		108	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	345	Breakfast tart/toaster pastry 	O	  	  	MAGNESIUM		122	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	345	Breakfast tart/toaster pastry 	O	  	  	MAGNESIUM		131	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	MAGNESIUM		110	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	MAGNESIUM		104	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	MAGNESIUM		125	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	MAGNESIUM		126	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	MAGNESIUM		243	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	MAGNESIUM		170	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	MAGNESIUM		200	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	MAGNESIUM		219	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	MAGNESIUM		49.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	MAGNESIUM		62.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	MAGNESIUM		65.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	MAGNESIUM		60.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MAGNESIUM		57.3	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MAGNESIUM		50.2	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MAGNESIUM		38.9	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MAGNESIUM		37.9	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MAGNESIUM		23.9	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MAGNESIUM		16.3	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MAGNESIUM		10.6	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MAGNESIUM		21.1	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	352	"Orange juice, bottled/carton "	O	  	  	MAGNESIUM		117	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	352	"Orange juice, bottled/carton "	O	  	  	MAGNESIUM		103	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	352	"Orange juice, bottled/carton "	O	  	  	MAGNESIUM		108	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	352	"Orange juice, bottled/carton "	O	  	  	MAGNESIUM		93.9	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MAGNESIUM		129	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MAGNESIUM		155	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MAGNESIUM		138	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	MAGNESIUM		122	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MAGNESIUM		155	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MAGNESIUM		154	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MAGNESIUM		162	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MAGNESIUM		133	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MAGNESIUM		97.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MAGNESIUM		98.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MAGNESIUM		93.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MAGNESIUM		113	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	356	"Carrot, baby, raw "	O	  	  	MAGNESIUM		127	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	356	"Carrot, baby, raw "	O	  	  	MAGNESIUM		82.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	356	"Carrot, baby, raw "	O	RAP 	1	MAGNESIUM		104	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	356	"Carrot, baby, raw "	O	  	  	MAGNESIUM		127	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	357	"Lettuce, leaf, raw "	O	  	  	MAGNESIUM		173	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	357	"Lettuce, leaf, raw "	O	  	  	MAGNESIUM		170	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	357	"Lettuce, leaf, raw "	O	RAP 	1	MAGNESIUM		91.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	357	"Lettuce, leaf, raw "	O	  	  	MAGNESIUM		103	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	358	"Sweet potatoes, canned "	O	  	  	MAGNESIUM		138	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	358	"Sweet potatoes, canned "	O	  	  	MAGNESIUM		86.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	358	"Sweet potatoes, canned "	O	  	  	MAGNESIUM		123	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	358	"Sweet potatoes, canned "	O	  	  	MAGNESIUM		114	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	359	"Tomato salsa, bottled "	O	  	  	MAGNESIUM		162	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	359	"Tomato salsa, bottled "	O	  	  	MAGNESIUM		132	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	359	"Tomato salsa, bottled "	O	  	  	MAGNESIUM		166	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	359	"Tomato salsa, bottled "	O	  	  	MAGNESIUM		167	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	MAGNESIUM		185	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	MAGNESIUM		179	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	MAGNESIUM		190	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	361	"Lasagna with meat, frozen, heated "	O	RAP 	1	MAGNESIUM		204	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MAGNESIUM		131	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MAGNESIUM		126	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MAGNESIUM		130	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MAGNESIUM		169	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MAGNESIUM		170	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MAGNESIUM		158	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MAGNESIUM		159	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MAGNESIUM		174	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MAGNESIUM		126	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MAGNESIUM		68.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MAGNESIUM		78.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MAGNESIUM		89.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MAGNESIUM		285	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MAGNESIUM		333	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MAGNESIUM		264	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MAGNESIUM		300	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MAGNESIUM		235	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MAGNESIUM		240	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	RAP 	1	MAGNESIUM		220	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MAGNESIUM		286	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MAGNESIUM		136	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MAGNESIUM		116	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MAGNESIUM		141	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MAGNESIUM		121	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MAGNESIUM		57.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MAGNESIUM		48.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MAGNESIUM		43.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MAGNESIUM		43.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	369	"Cake, yellow with icing "	O	  	  	MAGNESIUM		44.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	369	"Cake, yellow with icing "	O	  	  	MAGNESIUM		55.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	369	"Cake, yellow with icing "	O	  	  	MAGNESIUM		60	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	369	"Cake, yellow with icing "	O	  	  	MAGNESIUM		55.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	370	"Granola bar, with raisins "	O	  	  	MAGNESIUM		640	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	370	"Granola bar, with raisins "	O	  	  	MAGNESIUM		603	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	370	"Granola bar, with raisins "	O	  	  	MAGNESIUM		504	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	370	"Granola bar, with raisins "	O	  	  	MAGNESIUM		618	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MAGNESIUM		538	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MAGNESIUM		546	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MAGNESIUM		640	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MAGNESIUM		609	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	MAGNESIUM		691	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	MAGNESIUM		1210	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	MAGNESIUM		847	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	MAGNESIUM		858	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	373	Sweet & sour sauce 	O	  	  	MAGNESIUM		128	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	373	Sweet & sour sauce 	O	  	  	MAGNESIUM		90	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	373	Sweet & sour sauce 	O	  	  	MAGNESIUM		106	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	373	Sweet & sour sauce 	O	  	  	MAGNESIUM		92.1	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	374	"Brown gravy, canned or bottled "	O	  	  	MAGNESIUM		27.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	374	"Brown gravy, canned or bottled "	O	  	  	MAGNESIUM		49.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	374	"Brown gravy, canned or bottled "	O	  	  	MAGNESIUM		45	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	374	"Brown gravy, canned or bottled "	O	  	  	MAGNESIUM		49.5	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MAGNESIUM		38.5	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MAGNESIUM		58.4	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MAGNESIUM		54.2	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MAGNESIUM		53	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MAGNESIUM		44.3	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MAGNESIUM		58.8	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MAGNESIUM		37.8	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MAGNESIUM		62	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	377	"Salad dressing, Italian, regular "	O	  	  	MAGNESIUM		35.3	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	377	"Salad dressing, Italian, regular "	O	  	  	MAGNESIUM		48.7	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	377	"Salad dressing, Italian, regular "	O	  	  	MAGNESIUM		36.4	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	377	"Salad dressing, Italian, regular "	O	  	  	MAGNESIUM		39.5	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	378	Olive oil 	O	  	  	MAGNESIUM		0	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	378	Olive oil 	O	  	  	MAGNESIUM		0	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	378	Olive oil 	O	  	  	MAGNESIUM		0	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	378	Olive oil 	O	  	  	MAGNESIUM		0	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	379	Vegetable oil 	O	  	  	MAGNESIUM		0	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	379	Vegetable oil 	O	  	  	MAGNESIUM		0	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	379	Vegetable oil 	O	  	  	MAGNESIUM		0	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	379	Vegetable oil 	O	  	  	MAGNESIUM		0	mg/kg		1.50	13.90	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	MAGNESIUM		13.4	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	MAGNESIUM		26.7	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	MAGNESIUM		22	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	MAGNESIUM		20.4	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	MAGNESIUM		4.08	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	MAGNESIUM		8.99	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	MAGNESIUM		9.35	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	MAGNESIUM		9.94	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MAGNESIUM		268	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MAGNESIUM		256	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MAGNESIUM		207	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MAGNESIUM		292	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	711	"BF, juice, pear "	O	  	  	MAGNESIUM		79.5	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	711	"BF, juice, pear "	O	  	  	MAGNESIUM		74.5	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	711	"BF, juice, pear "	O	  	  	MAGNESIUM		64.6	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	711	"BF, juice, pear "	O	  	  	MAGNESIUM		65.2	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	712	"BF, juice, grape "	O	  	  	MAGNESIUM		93.1	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	712	"BF, juice, grape "	O	  	  	MAGNESIUM		86.4	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	712	"BF, juice, grape "	O	  	  	MAGNESIUM		70.7	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	712	"BF, juice, grape "	O	  	  	MAGNESIUM		73.7	mg/kg		0.41	3.70	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	713	"BF, pears and pineapple "	O	  	  	MAGNESIUM		85.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	713	"BF, pears and pineapple "	O	  	  	MAGNESIUM		97.4	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	713	"BF, pears and pineapple "	O	  	  	MAGNESIUM		68.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	713	"BF, pears and pineapple "	O	  	  	MAGNESIUM		91.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	MAGNESIUM		112	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	MAGNESIUM		106	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	MAGNESIUM		108	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	MAGNESIUM		95.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	717	"BF, apricots with mixed fruit "	O	  	  	MAGNESIUM		93.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	717	"BF, apricots with mixed fruit "	O	  	  	MAGNESIUM		104	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	717	"BF, apricots with mixed fruit "	O	  	  	MAGNESIUM		91.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	717	"BF, apricots with mixed fruit "	O	  	  	MAGNESIUM		103	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	721	"BF, fruit yogurt dessert "	O	  	  	MAGNESIUM		169	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	721	"BF, fruit yogurt dessert "	O	  	  	MAGNESIUM		105	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	721	"BF, fruit yogurt dessert "	O	  	  	MAGNESIUM		140	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	721	"BF, fruit yogurt dessert "	O	  	  	MAGNESIUM		186	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	723	"BF, arrowroot cookies "	O	  	  	MAGNESIUM		282	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	723	"BF, arrowroot cookies "	O	  	  	MAGNESIUM		247	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	723	"BF, arrowroot cookies "	O	  	  	MAGNESIUM		213	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	723	"BF, arrowroot cookies "	O	  	  	MAGNESIUM		276	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MAGNESIUM		232	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MAGNESIUM		311	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MAGNESIUM		242	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MAGNESIUM		263	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	726	"BF, chicken with rice "	O	  	  	MAGNESIUM		118	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	726	"BF, chicken with rice "	O	  	  	MAGNESIUM		124	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	726	"BF, chicken with rice "	O	  	  	MAGNESIUM		130	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	726	"BF, chicken with rice "	O	  	  	MAGNESIUM		140	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	728	"BF, vegetables and turkey "	O	  	  	MAGNESIUM		133	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	728	"BF, vegetables and turkey "	O	  	  	MAGNESIUM		102	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	728	"BF, vegetables and turkey "	O	  	  	MAGNESIUM		92.3	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	728	"BF, vegetables and turkey "	O	  	  	MAGNESIUM		148	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	729	"BF, macaroni and cheese "	O	  	  	MAGNESIUM		94	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	729	"BF, macaroni and cheese "	O	  	  	MAGNESIUM		93.8	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	730	"BF, apples with berries "	O	  	  	MAGNESIUM		63.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	730	"BF, apples with berries "	O	  	  	MAGNESIUM		43.9	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	730	"BF, apples with berries "	O	  	  	MAGNESIUM		50.7	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	730	"BF, apples with berries "	O	  	  	MAGNESIUM		63.2	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	731	"BF, apples with fruit other than berries"	O	  	  	MAGNESIUM		82.6	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	731	"BF, apples with fruit other than berries"	O	  	  	MAGNESIUM		60	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	731	"BF, apples with fruit other than berries"	O	  	  	MAGNESIUM		172	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	731	"BF, apples with fruit other than berries"	O	  	  	MAGNESIUM		132	mg/kg		1.23	11.10	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	1	"Milk, whole, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	1	"Milk, whole, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	1	"Milk, whole, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	1	"Milk, whole, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	MANGANESE		0.023	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MANGANESE		0.299	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MANGANESE		0.306	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MANGANESE		0.394	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MANGANESE		0.207	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	4	"Milk, skim, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	4	"Milk, skim, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	4	"Milk, skim, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	4	"Milk, skim, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	MANGANESE		0.326	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	MANGANESE		0.260	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	MANGANESE		0.402	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	MANGANESE		0.351	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	10	"Cheese, American, processed "	O	  	  	MANGANESE		0.331	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	10	"Cheese, American, processed "	O	  	  	MANGANESE		0.475	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	10	"Cheese, American, processed "	O	  	  	MANGANESE		0.439	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	10	"Cheese, American, processed "	O	  	  	MANGANESE		1.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MANGANESE		0.329	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MANGANESE		0.206	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MANGANESE		0.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MANGANESE		0.196	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	MANGANESE		0.117	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	17	"Ham, cured (not canned), baked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	17	"Ham, cured (not canned), baked "	O	  	  	MANGANESE		0.259	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	17	"Ham, cured (not canned), baked "	O	  	  	MANGANESE		0.102	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	17	"Ham, cured (not canned), baked "	O	  	  	MANGANESE		0.188	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MANGANESE		0.182	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MANGANESE		0.557	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MANGANESE		0.495	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MANGANESE		0.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	20	"Pork bacon, oven-cooked "	O	  	  	MANGANESE		0.177	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	20	"Pork bacon, oven-cooked "	O	  	  	MANGANESE		0.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	20	"Pork bacon, oven-cooked "	O	  	  	MANGANESE		0.264	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	20	"Pork bacon, oven-cooked "	O	  	  	MANGANESE		0.138	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	MANGANESE		0.101	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	MANGANESE		0.198	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	MANGANESE		0.158	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	MANGANESE		0.114	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	MANGANESE		0.166	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	26	"Turkey breast, oven-roasted "	O	  	  	MANGANESE		0.115	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	26	"Turkey breast, oven-roasted "	O	  	  	MANGANESE		0.102	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	26	"Turkey breast, oven-roasted "	O	  	  	MANGANESE		0.106	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	26	"Turkey breast, oven-roasted "	O	  	  	MANGANESE		0.118	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MANGANESE		3.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MANGANESE		3.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MANGANESE		3.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MANGANESE		3.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	MANGANESE		0.365	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	MANGANESE		0.304	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	MANGANESE		0.204	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	MANGANESE		0.407	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	29	Bologna (beef/pork) 	O	  	  	MANGANESE		0.333	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	29	Bologna (beef/pork) 	O	  	  	MANGANESE		0.409	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	29	Bologna (beef/pork) 	O	  	  	MANGANESE		0.414	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	29	Bologna (beef/pork) 	O	  	  	MANGANESE		0.297	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MANGANESE		0.575	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MANGANESE		0.896	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MANGANESE		1.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MANGANESE		3.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MANGANESE		2.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MANGANESE		3.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MANGANESE		1.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MANGANESE		2.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	35	"Eggs, scrambled with oil "	O	  	  	MANGANESE		0.242	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	35	"Eggs, scrambled with oil "	O	  	  	MANGANESE		0.229	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	35	"Eggs, scrambled with oil "	O	  	  	MANGANESE		0.237	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	35	"Eggs, scrambled with oil "	O	  	  	MANGANESE		0.243	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	37	"Eggs, boiled "	O	  	  	MANGANESE		0.266	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	37	"Eggs, boiled "	O	  	  	MANGANESE		0.398	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	37	"Eggs, boiled "	O	  	  	MANGANESE		0.255	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	37	"Eggs, boiled "	O	  	  	MANGANESE		0.301	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	38	"Pinto beans, dry, boiled "	O	  	  	MANGANESE		5.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	38	"Pinto beans, dry, boiled "	O	  	  	MANGANESE		5.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	38	"Pinto beans, dry, boiled "	O	  	  	MANGANESE		7.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	38	"Pinto beans, dry, boiled "	O	  	  	MANGANESE		4.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	39	"Pork and beans, canned "	O	  	  	MANGANESE		3.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	39	"Pork and beans, canned "	O	  	  	MANGANESE		3.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	39	"Pork and beans, canned "	O	  	  	MANGANESE		3.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	39	"Pork and beans, canned "	O	  	  	MANGANESE		3.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	MANGANESE		6.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	MANGANESE		5.64	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	42	"Lima beans, immature, frozen, boiled "	O	RAP 	1	MANGANESE		7.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	MANGANESE		5.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MANGANESE		3.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MANGANESE		2.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MANGANESE		3.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MANGANESE		3.86	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	47	"Peanut butter, creamy "	O	  	  	MANGANESE		16.3	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	47	"Peanut butter, creamy "	O	  	  	MANGANESE		17.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	47	"Peanut butter, creamy "	O	  	  	MANGANESE		17.7	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	47	"Peanut butter, creamy "	O	  	  	MANGANESE		16.8	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	MANGANESE		20.7	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	MANGANESE		20.3	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	MANGANESE		21	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	MANGANESE		18.7	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	50	"Rice, white, enriched, cooked "	O	  	  	MANGANESE		3.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	50	"Rice, white, enriched, cooked "	O	  	  	MANGANESE		4.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	50	"Rice, white, enriched, cooked "	O	  	  	MANGANESE		4.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	50	"Rice, white, enriched, cooked "	O	  	  	MANGANESE		4.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	51	"Oatmeal, plain, cooked "	O	  	  	MANGANESE		8.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	51	"Oatmeal, plain, cooked "	O	  	  	MANGANESE		7.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	51	"Oatmeal, plain, cooked "	O	  	  	MANGANESE		7.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	51	"Oatmeal, plain, cooked "	O	  	  	MANGANESE		10	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	1	MANGANESE		2.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MANGANESE		2.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MANGANESE		2.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MANGANESE		2.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MANGANESE		0.374	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MANGANESE		0.259	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MANGANESE		0.346	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MANGANESE		0.331	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	MANGANESE		0.971	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	MANGANESE		1.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	MANGANESE		1.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	MANGANESE		0.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	55	"Corn, canned "	O	  	  	MANGANESE		0.489	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	55	"Corn, canned "	O	  	  	MANGANESE		0.653	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	55	"Corn, canned "	O	  	  	MANGANESE		0.828	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	55	"Corn, canned "	O	  	  	MANGANESE		0.589	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	58	"Bread, white, enriched "	O	  	  	MANGANESE		5.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	58	"Bread, white, enriched "	O	  	  	MANGANESE		5.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	58	"Bread, white, enriched "	O	  	  	MANGANESE		5.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	58	"Bread, white, enriched "	O	  	  	MANGANESE		4.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	60	"Cornbread, homemade "	O	  	  	MANGANESE		2.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	60	"Cornbread, homemade "	O	  	  	MANGANESE		2.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	60	"Cornbread, homemade "	O	  	  	MANGANESE		2.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	60	"Cornbread, homemade "	O	  	  	MANGANESE		2.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	MANGANESE		4.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	MANGANESE		4.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	MANGANESE		4.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	MANGANESE		3.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	62	"Bread, whole wheat "	O	  	  	MANGANESE		23.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	62	"Bread, whole wheat "	O	  	  	MANGANESE		23.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	62	"Bread, whole wheat "	O	  	  	MANGANESE		21.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	62	"Bread, whole wheat "	O	  	  	MANGANESE		21.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	63	"Tortilla, flour "	O	  	  	MANGANESE		4.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	63	"Tortilla, flour "	O	  	  	MANGANESE		5.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	63	"Tortilla, flour "	O	  	  	MANGANESE		4.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	63	"Tortilla, flour "	O	  	  	MANGANESE		4.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	64	"Bread, rye "	O	  	  	MANGANESE		6.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	64	"Bread, rye "	O	  	  	MANGANESE		7.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	64	"Bread, rye "	O	  	  	MANGANESE		10.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	64	"Bread, rye "	O	  	  	MANGANESE		6.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	65	"Muffin, blueberry"	O	  	  	MANGANESE		2.63	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	65	"Muffin, blueberry"	O	  	  	MANGANESE		2.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	65	"Muffin, blueberry"	O	  	  	MANGANESE		2.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	65	"Muffin, blueberry"	O	  	  	MANGANESE		2.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	66	"Crackers, saltine "	O	  	  	MANGANESE		6.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	66	"Crackers, saltine "	O	  	  	MANGANESE		7.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	66	"Crackers, saltine "	O	  	  	MANGANESE		6.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	66	"Crackers, saltine "	O	  	  	MANGANESE		5.77	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	67	Corn/tortilla chips 	O	  	  	MANGANESE		4.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	67	Corn/tortilla chips 	O	  	  	MANGANESE		3.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	67	Corn/tortilla chips 	O	  	  	MANGANESE		2.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	67	Corn/tortilla chips 	O	  	  	MANGANESE		3.39	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	MANGANESE		3.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	MANGANESE		6.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	MANGANESE		5.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	MANGANESE		4.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	71	Corn flakes cereal 	O	  	  	MANGANESE		1.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	71	Corn flakes cereal 	O	  	  	MANGANESE		0.809	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	71	Corn flakes cereal 	O	  	  	MANGANESE		0.689	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	71	Corn flakes cereal 	O	  	  	MANGANESE		1.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	MANGANESE		6.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	MANGANESE		6.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	MANGANESE		5.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	MANGANESE		6.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	73	Shredded wheat cereal 	O	  	  	MANGANESE		21.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	73	Shredded wheat cereal 	O	  	  	MANGANESE		23.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	73	Shredded wheat cereal 	O	  	  	MANGANESE		26.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	73	Shredded wheat cereal 	O	  	  	MANGANESE		17.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	74	Raisin bran cereal 	O	  	  	MANGANESE		19.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	74	Raisin bran cereal 	O	  	  	MANGANESE		18.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	74	Raisin bran cereal 	O	  	  	MANGANESE		25.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	74	Raisin bran cereal 	O	  	  	MANGANESE		17.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	75	Crisped rice cereal 	O	  	  	MANGANESE		13.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	75	Crisped rice cereal 	O	  	  	MANGANESE		12.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	75	Crisped rice cereal 	O	  	  	MANGANESE		15.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	75	Crisped rice cereal 	O	  	  	MANGANESE		15.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	76	Granola with raisins 	O	  	  	MANGANESE		30.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	76	Granola with raisins 	O	  	  	MANGANESE		28.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	76	Granola with raisins 	O	  	  	MANGANESE		26.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	76	Granola with raisins 	O	  	  	MANGANESE		26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	77	Oat ring cereal 	O	  	  	MANGANESE		39.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	77	Oat ring cereal 	O	  	  	MANGANESE		36.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	77	Oat ring cereal 	O	  	  	MANGANESE		36.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	77	Oat ring cereal 	O	  	  	MANGANESE		34.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	78	"Apple (red), raw (with peel) "	O	  	  	MANGANESE		0.354	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	78	"Apple (red), raw (with peel) "	O	  	  	MANGANESE		0.311	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	78	"Apple (red), raw (with peel) "	O	  	  	MANGANESE		0.244	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	78	"Apple (red), raw (with peel) "	O	  	  	MANGANESE		0.348	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	MANGANESE		0.296	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	MANGANESE		0.251	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	MANGANESE		0.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	MANGANESE		0.184	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	80	"Banana, raw "	O	  	  	MANGANESE		2.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	80	"Banana, raw "	O	  	  	MANGANESE		1.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	80	"Banana, raw "	O	  	  	MANGANESE		2.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	80	"Banana, raw "	O	  	  	MANGANESE		2.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	81	"Watermelon, raw/frozen "	O	  	  	MANGANESE		0.536	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	81	"Watermelon, raw/frozen "	O	  	  	MANGANESE		0.639	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	81	"Watermelon, raw/frozen "	O	  	  	MANGANESE		0.655	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	81	"Watermelon, raw/frozen "	O	  	  	MANGANESE		0.941	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	83	"Peach, raw/frozen "	O	  	  	MANGANESE		0.337	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	83	"Peach, raw/frozen "	O	  	  	MANGANESE		0.479	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	83	"Peach, raw/frozen "	O	  	  	MANGANESE		0.659	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	83	"Peach, raw/frozen "	O	  	  	MANGANESE		0.459	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	84	"Applesauce, bottled "	O	  	  	MANGANESE		0.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	84	"Applesauce, bottled "	O	  	  	MANGANESE		0.284	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	84	"Applesauce, bottled "	O	  	  	MANGANESE		0.228	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	84	"Applesauce, bottled "	O	  	  	MANGANESE		0.233	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	85	"Pear, raw (with peel) "	O	  	  	MANGANESE		0.577	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	85	"Pear, raw (with peel) "	O	  	  	MANGANESE		0.532	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	85	"Pear, raw (with peel) "	O	  	  	MANGANESE		0.484	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	85	"Pear, raw (with peel) "	O	  	  	MANGANESE		0.451	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	86	"Strawberries, raw/frozen "	O	  	  	MANGANESE		4.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	86	"Strawberries, raw/frozen "	O	  	  	MANGANESE		4.63	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	86	"Strawberries, raw/frozen "	O	  	  	MANGANESE		4.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	86	"Strawberries, raw/frozen "	O	  	  	MANGANESE		2.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	MANGANESE		1.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	MANGANESE		1.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	MANGANESE		0.961	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	MANGANESE		0.536	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	88	"Grapes (red/green), raw "	O	  	  	MANGANESE		0.995	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	88	"Grapes (red/green), raw "	O	  	  	MANGANESE		1.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	88	"Grapes (red/green), raw "	O	  	  	MANGANESE		0.951	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	88	"Grapes (red/green), raw "	O	  	  	MANGANESE		0.596	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	MANGANESE		0.565	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	MANGANESE		0.488	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	MANGANESE		0.573	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	MANGANESE		0.464	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	92	"Grapefruit, raw "	O	  	  	MANGANESE		0.215	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	92	"Grapefruit, raw "	O	  	  	MANGANESE		0.249	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	92	"Grapefruit, raw "	O	  	  	MANGANESE		0.344	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	92	"Grapefruit, raw "	O	  	  	MANGANESE		0.117	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	93	"Pineapple, canned in juice "	O	  	  	MANGANESE		14.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	93	"Pineapple, canned in juice "	O	  	  	MANGANESE		4.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	93	"Pineapple, canned in juice "	O	  	  	MANGANESE		26.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	93	"Pineapple, canned in juice "	O	  	  	MANGANESE		15.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	95	Raisins 	O	  	  	MANGANESE		2.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	95	Raisins 	O	  	  	MANGANESE		2.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	95	Raisins 	O	  	  	MANGANESE		3.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	95	Raisins 	O	  	  	MANGANESE		3.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	97	"Avocado, raw "	O	  	  	MANGANESE		1.41	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	97	"Avocado, raw "	O	  	  	MANGANESE		1.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	97	"Avocado, raw "	O	  	  	MANGANESE		2.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	97	"Avocado, raw "	O	  	  	MANGANESE		1.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0.39	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0.298	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0.317	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0.283	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	99	"Apple juice, bottled "	O	  	  	MANGANESE		1	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	99	"Apple juice, bottled "	O	  	  	MANGANESE		0.274	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	99	"Apple juice, bottled "	O	  	  	MANGANESE		0.24	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	99	"Apple juice, bottled "	O	  	  	MANGANESE		0.303	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	100	"Grapefruit juice, bottled"	O	  	  	MANGANESE		0.232	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	100	"Grapefruit juice, bottled"	O	  	  	MANGANESE		0.206	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	100	"Grapefruit juice, bottled"	O	  	  	MANGANESE		0.166	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	103	"Prune juice, bottled "	O	  	  	MANGANESE		1.42	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	103	"Prune juice, bottled "	O	  	  	MANGANESE		0.888	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	103	"Prune juice, bottled "	O	  	  	MANGANESE		2.02	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	103	"Prune juice, bottled "	O	  	  	MANGANESE		0.841	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0.116	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	MANGANESE		3.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	MANGANESE		2.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	MANGANESE		2.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	MANGANESE		2.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	MANGANESE		3.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	MANGANESE		3.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	MANGANESE		9.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	MANGANESE		4.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	109	"Lettuce, iceberg, raw "	O	  	  	MANGANESE		1.77	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	109	"Lettuce, iceberg, raw "	O	  	  	MANGANESE		0.956	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	109	"Lettuce, iceberg, raw "	O	  	  	MANGANESE		0.859	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	109	"Lettuce, iceberg, raw "	O	  	  	MANGANESE		1.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	110	"Cabbage, fresh, boiled "	O	  	  	MANGANESE		1.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	110	"Cabbage, fresh, boiled "	O	  	  	MANGANESE		1.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	110	"Cabbage, fresh, boiled "	O	  	  	MANGANESE		2.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	110	"Cabbage, fresh, boiled "	O	  	  	MANGANESE		0.977	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MANGANESE		2.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MANGANESE		1.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MANGANESE		1.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MANGANESE		1.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	114	"Celery, raw "	O	  	  	MANGANESE		0.764	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	114	"Celery, raw "	O	  	  	MANGANESE		0.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	114	"Celery, raw "	O	  	  	MANGANESE		0.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	114	"Celery, raw "	O	  	  	MANGANESE		0.375	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MANGANESE		1.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MANGANESE		0.927	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MANGANESE		1.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MANGANESE		0.784	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MANGANESE		1.43	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MANGANESE		1.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MANGANESE		1.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MANGANESE		1.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	117	"Tomato, raw "	O	  	  	MANGANESE		0.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	117	"Tomato, raw "	O	  	  	MANGANESE		1.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	117	"Tomato, raw "	O	  	  	MANGANESE		0.567	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	117	"Tomato, raw "	O	  	  	MANGANESE		0.573	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	MANGANESE		1.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	MANGANESE		1.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	MANGANESE		1.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	MANGANESE		0.937	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	MANGANESE		2.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	MANGANESE		3.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	MANGANESE		4.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	MANGANESE		2.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	122	"Green beans, canned "	O	  	  	MANGANESE		1.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	122	"Green beans, canned "	O	  	  	MANGANESE		1.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	122	"Green beans, canned "	O	  	  	MANGANESE		2.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	122	"Green beans, canned "	O	  	  	MANGANESE		1.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	123	"Cucumber, peeled, raw "	O	  	  	MANGANESE		0.668	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	123	"Cucumber, peeled, raw "	O	  	  	MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	123	"Cucumber, peeled, raw "	O	  	  	MANGANESE		0.715	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	123	"Cucumber, peeled, raw "	O	  	  	MANGANESE		0.534	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MANGANESE		1.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MANGANESE		1.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MANGANESE		2.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MANGANESE		1.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	125	"Pepper, sweet, green, raw "	O	  	  	MANGANESE		1.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	125	"Pepper, sweet, green, raw "	O	  	  	MANGANESE		1.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	125	"Pepper, sweet, green, raw "	O	RAP 	1	MANGANESE		0.859	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	125	"Pepper, sweet, green, raw "	O	  	  	MANGANESE		1.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MANGANESE		0.493	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MANGANESE		0.979	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MANGANESE		1.48	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MANGANESE		1.63	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	128	"Onion, mature, raw "	O	  	  	MANGANESE		0.972	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	128	"Onion, mature, raw "	O	  	  	MANGANESE		1.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	128	"Onion, mature, raw "	O	  	  	MANGANESE		1.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	128	"Onion, mature, raw "	O	  	  	MANGANESE		1.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	131	"Beets, canned "	O	  	  	MANGANESE		1.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	131	"Beets, canned "	O	  	  	MANGANESE		4.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	131	"Beets, canned "	O	  	  	MANGANESE		4.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	131	"Beets, canned "	O	  	  	MANGANESE		3.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	136	"Potato, boiled (without peel) "	O	  	  	MANGANESE		1.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	136	"Potato, boiled (without peel) "	O	  	  	MANGANESE		1.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	136	"Potato, boiled (without peel) "	O	  	  	MANGANESE		1.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	136	"Potato, boiled (without peel) "	O	  	  	MANGANESE		1.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	137	"Potato, baked (with peel) "	O	  	  	MANGANESE		1.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	137	"Potato, baked (with peel) "	O	  	  	MANGANESE		2.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	137	"Potato, baked (with peel) "	O	  	  	MANGANESE		2.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	137	"Potato, baked (with peel) "	O	  	  	MANGANESE		1.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	138	Potato chips 	O	  	  	MANGANESE		5.17	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	138	Potato chips 	O	  	  	MANGANESE		3.91	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	138	Potato chips 	O	  	  	MANGANESE		6.11	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	138	Potato chips 	O	  	  	MANGANESE		3.75	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	MANGANESE		1.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	MANGANESE		2.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	MANGANESE		1.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	MANGANESE		2.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	145	"Chili con carne with beans, canned "	O	  	  	MANGANESE		2.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	145	"Chili con carne with beans, canned "	O	  	  	MANGANESE		2.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	145	"Chili con carne with beans, canned "	O	  	  	MANGANESE		2.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	145	"Chili con carne with beans, canned "	O	  	  	MANGANESE		2.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MANGANESE		2.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MANGANESE		2.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MANGANESE		2.48	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MANGANESE		2.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MANGANESE		1.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MANGANESE		1.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MANGANESE		1.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MANGANESE		2.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	148	"Meatloaf, beef, homemade "	O	  	  	MANGANESE		0.308	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	148	"Meatloaf, beef, homemade "	O	  	  	MANGANESE		0.184	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	148	"Meatloaf, beef, homemade "	O	  	  	MANGANESE		0.543	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	148	"Meatloaf, beef, homemade "	O	  	  	MANGANESE		0.364	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	MANGANESE		1.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	MANGANESE		1.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	MANGANESE		2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	MANGANESE		1.48	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.306	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.536	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.376	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.487	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.697	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.586	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.558	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.636	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.571	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.461	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MANGANESE		0.447	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	161	Dill cucumber pickles 	O	  	  	MANGANESE		0.398	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	161	Dill cucumber pickles 	O	  	  	MANGANESE		0.309	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	161	Dill cucumber pickles 	O	  	  	MANGANESE		0.617	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	161	Dill cucumber pickles 	O	  	  	MANGANESE		0.332	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	MANGANESE		0.139	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	167	"Cream, half & half"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	167	"Cream, half & half"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	167	"Cream, half & half"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	167	"Cream, half & half"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MANGANESE		0.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	169	"Sugar, white, granulated "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	169	"Sugar, white, granulated "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	169	"Sugar, white, granulated "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	169	"Sugar, white, granulated "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	170	"Syrup, pancake "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	170	"Syrup, pancake "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	170	"Syrup, pancake "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	170	"Syrup, pancake "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	172	Honey 	O	  	  	MANGANESE		0.447	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	172	Honey 	O	  	  	MANGANESE		1.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	172	Honey 	O	  	  	MANGANESE		0.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	172	Honey 	O	  	  	MANGANESE		0.542	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	173	Tomato catsup 	O	  	  	MANGANESE		0.855	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	173	Tomato catsup 	O	  	  	MANGANESE		0.983	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	173	Tomato catsup 	O	  	  	MANGANESE		0.972	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	173	Tomato catsup 	O	  	  	MANGANESE		0.791	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	177	"Ice cream, light, vanilla "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	177	"Ice cream, light, vanilla "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	177	"Ice cream, light, vanilla "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	177	"Ice cream, light, vanilla "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	178	"Cake, chocolate with icing "	O	  	  	MANGANESE		3.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	178	"Cake, chocolate with icing "	O	  	  	MANGANESE		2.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	178	"Cake, chocolate with icing "	O	  	  	MANGANESE		2.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	178	"Cake, chocolate with icing "	O	  	  	MANGANESE		2.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	182	Sweet roll/Danish pastry 	O	  	  	MANGANESE		2.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	182	Sweet roll/Danish pastry 	O	  	  	MANGANESE		3.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	182	Sweet roll/Danish pastry 	O	  	  	MANGANESE		3.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	182	Sweet roll/Danish pastry 	O	  	  	MANGANESE		3.89	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	183	Chocolate chip cookies 	O	  	  	MANGANESE		3.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	183	Chocolate chip cookies 	O	  	  	MANGANESE		5.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	183	Chocolate chip cookies 	O	  	  	MANGANESE		6.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	183	Chocolate chip cookies 	O	  	  	MANGANESE		4.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	184	Sandwich cookies with creme filling 	O	  	  	MANGANESE		3.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	184	Sandwich cookies with creme filling 	O	  	  	MANGANESE		3.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	184	Sandwich cookies with creme filling 	O	  	  	MANGANESE		3.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	184	Sandwich cookies with creme filling 	O	  	  	MANGANESE		3.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	MANGANESE		1.86	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	MANGANESE		2.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	MANGANESE		2.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	MANGANESE		1.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MANGANESE		2.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MANGANESE		2.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MANGANESE		2.43	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MANGANESE		2.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	MANGANESE		4.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	MANGANESE		4.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	MANGANESE		4.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	MANGANESE		4.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	190	"Gelatin dessert, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	190	"Gelatin dessert, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	190	"Gelatin dessert, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	190	"Gelatin dessert, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	193	"Fruit drink, from powder "	O	UAP 	1	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	193	"Fruit drink, from powder "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	193	"Fruit drink, from powder "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	193	"Fruit drink, from powder "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	197	"Tea, from tea bag "	O	  	  	MANGANESE		2.86	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	197	"Tea, from tea bag "	O	  	  	MANGANESE		1.76	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	197	"Tea, from tea bag "	O	  	  	MANGANESE		6.43	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	197	"Tea, from tea bag "	O	  	  	MANGANESE		3.84	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	198	Beer 	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	198	Beer 	O	  	  	MANGANESE		0.294	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	198	Beer 	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	198	Beer 	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	199	"Wine, dry table, red/white "	O	  	  	MANGANESE		1.52	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	199	"Wine, dry table, red/white "	O	  	  	MANGANESE		1.17	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	199	"Wine, dry table, red/white "	O	  	  	MANGANESE		1.72	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	199	"Wine, dry table, red/white "	O	  	  	MANGANESE		1.31	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MANGANESE		0.115	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MANGANESE		0.133	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MANGANESE		0.113	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	205	"BF, beef and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	205	"BF, beef and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	205	"BF, beef and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	205	"BF, beef and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	207	"BF, chicken and broth/gravy "	O	  	  	MANGANESE		0.126	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	207	"BF, chicken and broth/gravy "	O	  	  	MANGANESE		0.117	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	207	"BF, chicken and broth/gravy "	O	  	  	MANGANESE		0.108	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	207	"BF, chicken and broth/gravy "	O	  	  	MANGANESE		0.151	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	211	"BF, vegetables and beef "	O	  	  	MANGANESE		1.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	211	"BF, vegetables and beef "	O	  	  	MANGANESE		1.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	211	"BF, vegetables and beef "	O	  	  	MANGANESE		1.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	211	"BF, vegetables and beef "	O	  	  	MANGANESE		1.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	212	"BF, vegetables and chicken "	O	  	  	MANGANESE		1.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	212	"BF, vegetables and chicken "	O	  	  	MANGANESE		1.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	212	"BF, vegetables and chicken "	O	  	  	MANGANESE		1.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	212	"BF, vegetables and chicken "	O	  	  	MANGANESE		1.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	214	"BF, chicken noodle dinner "	O	  	  	MANGANESE		2.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	214	"BF, chicken noodle dinner "	O	  	  	MANGANESE		2.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	214	"BF, chicken noodle dinner "	O	  	  	MANGANESE		2.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	214	"BF, chicken noodle dinner "	O	  	  	MANGANESE		1.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	MANGANESE		1.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	MANGANESE		1.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	MANGANESE		1.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	215	"BF, macaroni, tomato and beef "	O	  	  	MANGANESE		1.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	216	"BF, turkey and rice "	O	  	  	MANGANESE		3.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	216	"BF, turkey and rice "	O	  	  	MANGANESE		3.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	216	"BF, turkey and rice "	O	  	  	MANGANESE		3.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	216	"BF, turkey and rice "	O	  	  	MANGANESE		3.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	218	"BF, carrots "	O	  	  	MANGANESE		0.756	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	218	"BF, carrots "	O	  	  	MANGANESE		0.889	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	218	"BF, carrots "	O	  	  	MANGANESE		0.825	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	218	"BF, carrots "	O	  	  	MANGANESE		0.747	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	219	"BF, green beans "	O	  	  	MANGANESE		3.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	219	"BF, green beans "	O	  	  	MANGANESE		2.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	219	"BF, green beans "	O	  	  	MANGANESE		3.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	219	"BF, green beans "	O	  	  	MANGANESE		3.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	220	"BF, mixed vegetables "	O	  	  	MANGANESE		1.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	220	"BF, mixed vegetables "	O	  	  	MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	220	"BF, mixed vegetables "	O	  	  	MANGANESE		2.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	220	"BF, mixed vegetables "	O	  	  	MANGANESE		1.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	221	"BF, sweet potatoes "	O	  	  	MANGANESE		1.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	221	"BF, sweet potatoes "	O	  	  	MANGANESE		2.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	221	"BF, sweet potatoes "	O	  	  	MANGANESE		4.64	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	221	"BF, sweet potatoes "	O	  	  	MANGANESE		2.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	223	"BF, peas "	O	  	  	MANGANESE		2.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	223	"BF, peas "	O	  	  	MANGANESE		1.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	223	"BF, peas "	O	  	  	MANGANESE		2.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	223	"BF, peas "	O	  	  	MANGANESE		1.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	225	"BF, applesauce "	O	  	  	MANGANESE		0.312	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	225	"BF, applesauce "	O	  	  	MANGANESE		0.319	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	225	"BF, applesauce "	O	  	  	MANGANESE		0.345	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	225	"BF, applesauce "	O	  	  	MANGANESE		0.433	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	226	"BF, peaches "	O	  	  	MANGANESE		0.795	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	226	"BF, peaches "	O	  	  	MANGANESE		0.616	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	226	"BF, peaches "	O	  	  	MANGANESE		0.684	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	226	"BF, peaches "	O	  	  	MANGANESE		0.713	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	227	"BF, pears "	O	  	  	MANGANESE		0.481	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	227	"BF, pears "	O	  	  	MANGANESE		0.381	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	227	"BF, pears "	O	  	  	MANGANESE		0.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	227	"BF, pears "	O	  	  	MANGANESE		0.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	230	"BF, juice, apple "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	230	"BF, juice, apple "	O	  	  	MANGANESE		0.223	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	230	"BF, juice, apple "	O	  	  	MANGANESE		0.222	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	230	"BF, juice, apple "	O	  	  	MANGANESE		0.207	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MANGANESE		0.322	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MANGANESE		0.128	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MANGANESE		0.127	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MANGANESE		0.212	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	236	"Cheese, Swiss, natural "	O	  	  	MANGANESE		0.253	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	236	"Cheese, Swiss, natural "	O	  	  	MANGANESE		0.211	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	236	"Cheese, Swiss, natural "	O	  	  	MANGANESE		0.203	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	236	"Cheese, Swiss, natural "	O	  	  	MANGANESE		0.435	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	237	Cream cheese 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	237	Cream cheese 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	237	Cream cheese 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	237	Cream cheese 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	239	Luncheon meat (ham) 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	239	Luncheon meat (ham) 	O	  	  	MANGANESE		0.114	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	239	Luncheon meat (ham) 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	239	Luncheon meat (ham) 	O	  	  	MANGANESE		0.102	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.107	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.107	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.116	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	241	"Chicken nuggets, fast-food "	O	  	  	MANGANESE		1.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	241	"Chicken nuggets, fast-food "	O	  	  	MANGANESE		1.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	241	"Chicken nuggets, fast-food "	O	  	  	MANGANESE		1.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	241	"Chicken nuggets, fast-food "	O	  	  	MANGANESE		1.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	244	"Shrimp, boiled "	O	  	  	MANGANESE		0.311	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	244	"Shrimp, boiled "	O	  	  	MANGANESE		0.291	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	244	"Shrimp, boiled "	O	  	  	MANGANESE		0.218	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	244	"Shrimp, boiled "	O	  	  	MANGANESE		0.203	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	248	"Bread, multigrain"	O	  	  	MANGANESE		22.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	248	"Bread, multigrain"	O	  	  	MANGANESE		15.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	248	"Bread, multigrain"	O	  	  	MANGANESE		17.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	248	"Bread, multigrain"	O	  	  	MANGANESE		15.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	249	"Bagel, plain, toasted "	O	  	  	MANGANESE		4.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	249	"Bagel, plain, toasted "	O	  	  	MANGANESE		5.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	249	"Bagel, plain, toasted "	O	  	  	MANGANESE		5.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	249	"Bagel, plain, toasted "	O	  	  	MANGANESE		6.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	250	"English muffin, plain, toasted "	O	  	  	MANGANESE		5.43	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	250	"English muffin, plain, toasted "	O	  	  	MANGANESE		4.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	250	"English muffin, plain, toasted "	O	  	  	MANGANESE		4.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	250	"English muffin, plain, toasted "	O	  	  	MANGANESE		5.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	251	"Crackers, graham "	O	  	  	MANGANESE		10.8	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	251	"Crackers, graham "	O	  	  	MANGANESE		9.13	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	251	"Crackers, graham "	O	  	  	MANGANESE		9.82	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	251	"Crackers, graham "	O	  	  	MANGANESE		12.5	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	252	"Crackers, butter-type "	O	  	  	MANGANESE		3.62	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	252	"Crackers, butter-type "	O	  	  	MANGANESE		4.93	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	252	"Crackers, butter-type "	O	  	  	MANGANESE		4.76	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	252	"Crackers, butter-type "	O	  	  	MANGANESE		4.46	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	MANGANESE		0.236	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	MANGANESE		0.332	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	MANGANESE		0.276	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	MANGANESE		0.182	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	255	"Pear, canned in light syrup "	O	  	  	MANGANESE		0.234	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	255	"Pear, canned in light syrup "	O	  	  	MANGANESE		0.278	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	255	"Pear, canned in light syrup "	O	  	  	MANGANESE		0.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	255	"Pear, canned in light syrup "	O	  	  	MANGANESE		0.182	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		19.4	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		23.4	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		7.49	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0.909	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		1.95	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		2.59	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		1.32	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	258	"French fries, fast-food"	O	  	  	MANGANESE		2.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	258	"French fries, fast-food"	O	  	  	MANGANESE		1.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	258	"French fries, fast-food"	O	  	  	MANGANESE		3.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	258	"French fries, fast-food"	O	  	  	MANGANESE		2.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	MANGANESE		0.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	MANGANESE		2.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	MANGANESE		3.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	MANGANESE		1.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	261	"Tomato juice, bottled "	O	  	  	MANGANESE		0.557	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	261	"Tomato juice, bottled "	O	  	  	MANGANESE		0.692	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	261	"Tomato juice, bottled "	O	  	  	MANGANESE		0.893	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	261	"Tomato juice, bottled "	O	  	  	MANGANESE		0.727	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MANGANESE		2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MANGANESE		2.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MANGANESE		2.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MANGANESE		1.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	264	"Mushrooms, raw "	O	  	  	MANGANESE		0.614	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	264	"Mushrooms, raw "	O	  	  	MANGANESE		0.492	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	264	"Mushrooms, raw "	O	  	  	MANGANESE		0.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	264	"Mushrooms, raw "	O	  	  	MANGANESE		0.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MANGANESE		0.787	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MANGANESE		1.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MANGANESE		1.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MANGANESE		0.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	MANGANESE		0.713	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	MANGANESE		0.436	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	MANGANESE		1.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	MANGANESE		0.636	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	MANGANESE		2.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	MANGANESE		3.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	MANGANESE		4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	MANGANESE		1.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	MANGANESE		2.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	MANGANESE		1.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	MANGANESE		1.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	MANGANESE		2.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	MANGANESE		1.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	MANGANESE		2.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	MANGANESE		2.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	MANGANESE		2.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	MANGANESE		1.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	MANGANESE		1.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	MANGANESE		1.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	MANGANESE		2.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MANGANESE		1.8	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MANGANESE		1.99	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MANGANESE		1.82	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MANGANESE		2.2	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	MANGANESE		2.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	MANGANESE		2.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	MANGANESE		2.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	MANGANESE		2.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MANGANESE		2.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MANGANESE		4.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MANGANESE		4.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MANGANESE		2.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MANGANESE		2.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MANGANESE		2.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MANGANESE		2.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MANGANESE		1.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MANGANESE		3.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MANGANESE		4.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MANGANESE		4.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MANGANESE		3.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MANGANESE		1.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MANGANESE		1.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MANGANESE		2.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MANGANESE		2.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MANGANESE		0.227	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MANGANESE		0.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MANGANESE		0.339	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MANGANESE		0.504	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MANGANESE		0.228	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	287	"Sherbet, fruit-flavored "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	287	"Sherbet, fruit-flavored "	O	  	  	MANGANESE		0.253	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	287	"Sherbet, fruit-flavored "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	287	"Sherbet, fruit-flavored "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	288	"Popsicle, fruit-flavored "	O	  	  	MANGANESE		0.242	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	288	"Popsicle, fruit-flavored "	O	  	  	MANGANESE		0.346	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	288	"Popsicle, fruit-flavored "	O	  	  	MANGANESE		0.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	288	"Popsicle, fruit-flavored "	O	  	  	MANGANESE		0.401	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	MANGANESE		2.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	MANGANESE		2.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	MANGANESE		2.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	MANGANESE		2.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	291	Brownie 	O	  	  	MANGANESE		3.93	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	291	Brownie 	O	  	  	MANGANESE		4.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	291	Brownie 	O	  	  	MANGANESE		3.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	291	Brownie 	O	  	  	MANGANESE		3.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	292	Sugar cookies 	O	  	  	MANGANESE		2.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	292	Sugar cookies 	O	  	  	MANGANESE		3.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	292	Sugar cookies 	O	  	  	MANGANESE		2.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	292	Sugar cookies 	O	  	  	MANGANESE		2.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	293	"Candy, hard, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	293	"Candy, hard, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	293	"Candy, hard, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	293	"Candy, hard, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	294	"Pretzels, hard, salted "	O	  	  	MANGANESE		10.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	294	"Pretzels, hard, salted "	O	  	  	MANGANESE		8.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	294	"Pretzels, hard, salted "	O	  	  	MANGANESE		9.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	294	"Pretzels, hard, salted "	O	  	  	MANGANESE		8.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	295	"Syrup, chocolate "	O	  	  	MANGANESE		4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	295	"Syrup, chocolate "	O	  	  	MANGANESE		4.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	295	"Syrup, chocolate "	O	  	  	MANGANESE		4.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	295	"Syrup, chocolate "	O	  	  	MANGANESE		3.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	296	"Jelly, any flavor "	O	  	  	MANGANESE		2.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	296	"Jelly, any flavor "	O	  	  	MANGANESE		1.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	296	"Jelly, any flavor "	O	  	  	MANGANESE		1.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	296	"Jelly, any flavor "	O	  	  	MANGANESE		1.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	298	"Mustard, yellow, plain"	O	  	  	MANGANESE		4.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	298	"Mustard, yellow, plain"	O	  	  	MANGANESE		4.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	298	"Mustard, yellow, plain"	O	  	  	MANGANESE		5.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	298	"Mustard, yellow, plain"	O	  	  	MANGANESE		3.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	299	Black olives 	O	  	  	MANGANESE		0.637	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	299	Black olives 	O	  	  	MANGANESE		0.959	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	299	Black olives 	O	  	  	MANGANESE		0.812	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	299	Black olives 	O	  	  	MANGANESE		0.523	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	300	Sour cream 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	300	Sour cream 	O	  	  	MANGANESE		0.438	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	300	Sour cream 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	300	Sour cream 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	305	"Coffee, from ground "	O	  	  	MANGANESE		0.112	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	305	"Coffee, from ground "	O	  	  	MANGANESE		0.137	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	305	"Coffee, from ground "	O	  	  	MANGANESE		0.122	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	305	"Coffee, from ground "	O	  	  	MANGANESE		0.208	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MANGANESE		0.25	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	MANGANESE		0.129	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MANGANESE		0.132	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MANGANESE		0.214	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MANGANESE		0.309	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MANGANESE		0.245	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MANGANESE		0.213	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	313	"BF, bananas "	O	  	  	MANGANESE		2.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	313	"BF, bananas "	O	  	  	MANGANESE		2.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	313	"BF, bananas "	O	  	  	MANGANESE		2.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	313	"BF, bananas "	O	  	  	MANGANESE		2.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	317	"BF, teething biscuits "	O	  	  	MANGANESE		12	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	317	"BF, teething biscuits "	O	  	  	MANGANESE		15	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	317	"BF, teething biscuits "	O	  	  	MANGANESE		11.3	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	317	"BF, teething biscuits "	O	  	  	MANGANESE		14.7	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	MANGANESE		0.181	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	320	"BF, squash "	O	  	  	MANGANESE		0.923	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	320	"BF, squash "	O	  	  	MANGANESE		0.889	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	320	"BF, squash "	O	  	  	MANGANESE		0.635	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	320	"BF, squash "	O	  	  	MANGANESE		0.441	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	MANGANESE		10.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	MANGANESE		8.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	MANGANESE		11.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	MANGANESE		10.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MANGANESE		4.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MANGANESE		3.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MANGANESE		1.77	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MANGANESE		3.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	328	"BF, turkey and broth/gravy "	O	  	  	MANGANESE		0.128	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	328	"BF, turkey and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	328	"BF, turkey and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	328	"BF, turkey and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MANGANESE		4.41	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MANGANESE		2.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MANGANESE		6.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MANGANESE		3.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	333	"Sour cream dip, any flavor "	O	  	  	MANGANESE		0.126	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	333	"Sour cream dip, any flavor "	O	  	  	MANGANESE		0.952	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	333	"Sour cream dip, any flavor "	O	  	  	MANGANESE		0.334	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	333	"Sour cream dip, any flavor "	O	  	  	MANGANESE		0.163	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MANGANESE		0.116	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MANGANESE		0.105	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MANGANESE		0.114	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	MANGANESE		0.197	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	MANGANESE		0.235	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	MANGANESE		0.529	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	MANGANESE		0.221	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MANGANESE		1.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MANGANESE		0.986	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MANGANESE		0.843	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.183	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.151	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.171	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.175	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MANGANESE		1.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MANGANESE		1.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MANGANESE		1.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MANGANESE		0.871	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	MANGANESE		0.134	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	MANGANESE		0.146	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	MANGANESE		0.182	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	MANGANESE		0.167	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	340	"Tuna, canned in water, drained "	O	  	  	MANGANESE		0.228	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	340	"Tuna, canned in water, drained "	O	  	  	MANGANESE		0.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	340	"Tuna, canned in water, drained "	O	  	  	MANGANESE		0.151	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	340	"Tuna, canned in water, drained "	O	  	  	MANGANESE		0.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	341	"Refried beans, canned "	O	  	  	MANGANESE		3.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	341	"Refried beans, canned "	O	  	  	MANGANESE		2.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	341	"Refried beans, canned "	O	  	  	MANGANESE		3.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	341	"Refried beans, canned "	O	  	  	MANGANESE		3.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	342	"White beans, dry, boiled "	O	  	  	MANGANESE		7.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	342	"White beans, dry, boiled "	O	  	  	MANGANESE		7.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	342	"White beans, dry, boiled "	O	  	  	MANGANESE		7.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	342	"White beans, dry, boiled "	O	  	  	MANGANESE		4.63	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MANGANESE		27.6	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MANGANESE		23.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MANGANESE		36	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MANGANESE		24.2	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	344	"Pancakes, frozen, heated "	O	  	  	MANGANESE		2.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	344	"Pancakes, frozen, heated "	O	  	  	MANGANESE		3.93	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	344	"Pancakes, frozen, heated "	O	  	  	MANGANESE		3.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	344	"Pancakes, frozen, heated "	O	  	  	MANGANESE		3.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	345	Breakfast tart/toaster pastry 	O	  	  	MANGANESE		2.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	345	Breakfast tart/toaster pastry 	O	  	  	MANGANESE		2.41	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	345	Breakfast tart/toaster pastry 	O	  	  	MANGANESE		3.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	345	Breakfast tart/toaster pastry 	O	  	  	MANGANESE		3.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	MANGANESE		1.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	MANGANESE		1.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	MANGANESE		1.93	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	MANGANESE		1.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	MANGANESE		3.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	MANGANESE		3.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	MANGANESE		3.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	MANGANESE		3.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	MANGANESE		0.283	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	MANGANESE		0.337	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	MANGANESE		0.343	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	MANGANESE		0.361	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MANGANESE		0.451	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MANGANESE		0.443	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MANGANESE		0.463	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MANGANESE		0.506	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MANGANESE		0.365	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MANGANESE		0.312	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MANGANESE		0.552	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MANGANESE		1.24	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	352	"Orange juice, bottled/carton "	O	  	  	MANGANESE		0.308	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	352	"Orange juice, bottled/carton "	O	  	  	MANGANESE		0.259	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	352	"Orange juice, bottled/carton "	O	  	  	MANGANESE		0.246	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	352	"Orange juice, bottled/carton "	O	  	  	MANGANESE		0.231	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		0.947	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		1.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		0.958	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		1.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MANGANESE		0.938	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MANGANESE		0.989	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MANGANESE		1.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MANGANESE		0.892	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		1.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		0.994	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		1.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		1.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	356	"Carrot, baby, raw "	O	  	  	MANGANESE		0.889	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	356	"Carrot, baby, raw "	O	  	  	MANGANESE		1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	356	"Carrot, baby, raw "	O	  	  	MANGANESE		0.861	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	356	"Carrot, baby, raw "	O	  	  	MANGANESE		1.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	357	"Lettuce, leaf, raw "	O	  	  	MANGANESE		4.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	357	"Lettuce, leaf, raw "	O	  	  	MANGANESE		2.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	357	"Lettuce, leaf, raw "	O	  	  	MANGANESE		0.813	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	357	"Lettuce, leaf, raw "	O	  	  	MANGANESE		2.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	358	"Sweet potatoes, canned "	O	  	  	MANGANESE		2.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	358	"Sweet potatoes, canned "	O	  	  	MANGANESE		7.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	358	"Sweet potatoes, canned "	O	  	  	MANGANESE		2.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	358	"Sweet potatoes, canned "	O	  	  	MANGANESE		2.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	359	"Tomato salsa, bottled "	O	  	  	MANGANESE		1.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	359	"Tomato salsa, bottled "	O	  	  	MANGANESE		1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	359	"Tomato salsa, bottled "	O	  	  	MANGANESE		1.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	359	"Tomato salsa, bottled "	O	  	  	MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	MANGANESE		2.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	MANGANESE		2.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	MANGANESE		2.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	361	"Lasagna with meat, frozen, heated "	O	  	  	MANGANESE		1.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		1.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		1.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		1.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		1.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		0.821	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		0.913	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		2.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		1.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MANGANESE		4.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MANGANESE		3.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MANGANESE		4.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MANGANESE		3.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MANGANESE		3.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MANGANESE		3.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MANGANESE		3.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MANGANESE		3.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MANGANESE		3.39	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MANGANESE		2.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MANGANESE		2.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MANGANESE		1.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MANGANESE		2.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MANGANESE		2.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MANGANESE		3.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MANGANESE		2.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MANGANESE		0.101	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MANGANESE		0.196	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MANGANESE		0.228	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MANGANESE		0.148	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	369	"Cake, yellow with icing "	O	  	  	MANGANESE		0.793	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	369	"Cake, yellow with icing "	O	  	  	MANGANESE		0.609	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	369	"Cake, yellow with icing "	O	  	  	MANGANESE		0.731	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	369	"Cake, yellow with icing "	O	  	  	MANGANESE		0.451	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	370	"Granola bar, with raisins "	O	  	  	MANGANESE		14.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	370	"Granola bar, with raisins "	O	  	  	MANGANESE		16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	370	"Granola bar, with raisins "	O	  	  	MANGANESE		16.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	370	"Granola bar, with raisins "	O	  	  	MANGANESE		11.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MANGANESE		4.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MANGANESE		4.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MANGANESE		5.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MANGANESE		4.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	MANGANESE		6.01	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	MANGANESE		9.26	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	MANGANESE		4.71	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	MANGANESE		7.32	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	373	Sweet & sour sauce 	O	  	  	MANGANESE		3.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	373	Sweet & sour sauce 	O	  	  	MANGANESE		1.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	373	Sweet & sour sauce 	O	  	  	MANGANESE		0.269	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	373	Sweet & sour sauce 	O	  	  	MANGANESE		3.64	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	374	"Brown gravy, canned or bottled "	O	  	  	MANGANESE		0.189	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	374	"Brown gravy, canned or bottled "	O	  	  	MANGANESE		0.277	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	374	"Brown gravy, canned or bottled "	O	  	  	MANGANESE		0.206	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	374	"Brown gravy, canned or bottled "	O	  	  	MANGANESE		0.263	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MANGANESE		0.283	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MANGANESE		0.391	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MANGANESE		0.203	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MANGANESE		0.363	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MANGANESE		0.551	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MANGANESE		0.336	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	RAP 	1	MANGANESE		0.217	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MANGANESE		0.395	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	377	"Salad dressing, Italian, regular "	O	  	  	MANGANESE		0.346	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	377	"Salad dressing, Italian, regular "	O	  	  	MANGANESE		0.488	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	377	"Salad dressing, Italian, regular "	O	  	  	MANGANESE		0.47	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	377	"Salad dressing, Italian, regular "	O	  	  	MANGANESE		0.368	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	378	Olive oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	378	Olive oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	378	Olive oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	378	Olive oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	379	Vegetable oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	379	Vegetable oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	379	Vegetable oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	379	Vegetable oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0.185	ug/kg	TR	0.072	0.540	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0	ug/kg		0.072	0.540	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0.217	ug/kg	TR	0.072	0.540	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0.555	ug/kg		0.072	0.540	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	MANGANESE		0.153	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	MANGANESE		0.119	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	MANGANESE		0.11	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	MANGANESE		1.42	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	MANGANESE		3.38	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	MANGANESE		3.96	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	MANGANESE		3.05	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MANGANESE		7.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MANGANESE		6.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MANGANESE		8.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MANGANESE		8.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	711	"BF, juice, pear "	O	  	  	MANGANESE		0.503	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	711	"BF, juice, pear "	O	  	  	MANGANESE		0.428	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	711	"BF, juice, pear "	O	  	  	MANGANESE		0.445	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	711	"BF, juice, pear "	O	  	  	MANGANESE		0.386	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	712	"BF, juice, grape "	O	  	  	MANGANESE		0.649	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	712	"BF, juice, grape "	O	  	  	MANGANESE		0.667	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	712	"BF, juice, grape "	O	  	  	MANGANESE		0.691	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	712	"BF, juice, grape "	O	  	  	MANGANESE		0.833	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	713	"BF, pears and pineapple "	O	  	  	MANGANESE		2.77	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	713	"BF, pears and pineapple "	O	  	  	MANGANESE		2.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	713	"BF, pears and pineapple "	O	  	  	MANGANESE		2.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	713	"BF, pears and pineapple "	O	  	  	MANGANESE		2.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	MANGANESE		0.691	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	MANGANESE		0.799	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	MANGANESE		0.962	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	MANGANESE		0.855	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	717	"BF, apricots with mixed fruit "	O	  	  	MANGANESE		0.558	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	717	"BF, apricots with mixed fruit "	O	  	  	MANGANESE		0.685	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	717	"BF, apricots with mixed fruit "	O	  	  	MANGANESE		0.882	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	717	"BF, apricots with mixed fruit "	O	  	  	MANGANESE		0.838	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	721	"BF, fruit yogurt dessert "	O	  	  	MANGANESE		0.712	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	721	"BF, fruit yogurt dessert "	O	  	  	MANGANESE		0.668	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	721	"BF, fruit yogurt dessert "	O	  	  	MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	721	"BF, fruit yogurt dessert "	O	  	  	MANGANESE		0.128	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	723	"BF, arrowroot cookies "	O	  	  	MANGANESE		10.9	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	723	"BF, arrowroot cookies "	O	  	  	MANGANESE		9.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	723	"BF, arrowroot cookies "	O	  	  	MANGANESE		9.64	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	723	"BF, arrowroot cookies "	O	  	  	MANGANESE		9.73	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MANGANESE		6.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MANGANESE		11.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MANGANESE		9.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MANGANESE		6.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	726	"BF, chicken with rice "	O	  	  	MANGANESE		2.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	726	"BF, chicken with rice "	O	  	  	MANGANESE		1.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	726	"BF, chicken with rice "	O	  	  	MANGANESE		1.77	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	726	"BF, chicken with rice "	O	  	  	MANGANESE		2.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	728	"BF, vegetables and turkey "	O	  	  	MANGANESE		1.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	728	"BF, vegetables and turkey "	O	  	  	MANGANESE		0.967	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	728	"BF, vegetables and turkey "	O	  	  	MANGANESE		1.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	728	"BF, vegetables and turkey "	O	  	  	MANGANESE		1.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	729	"BF, macaroni and cheese "	O	  	  	MANGANESE		0.834	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	729	"BF, macaroni and cheese "	O	  	  	MANGANESE		0.708	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	730	"BF, apples with berries "	O	  	  	MANGANESE		0.681	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	730	"BF, apples with berries "	O	  	  	MANGANESE		0.644	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	730	"BF, apples with berries "	O	  	  	MANGANESE		0.716	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	730	"BF, apples with berries "	O	  	  	MANGANESE		0.794	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	731	"BF, apples with fruit other than berries"	O	  	  	MANGANESE		0.643	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	731	"BF, apples with fruit other than berries"	O	  	  	MANGANESE		0.376	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	731	"BF, apples with fruit other than berries"	O	  	  	MANGANESE		1.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	731	"BF, apples with fruit other than berries"	O	  	  	MANGANESE		1.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	1	"Milk, whole, fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	1	"Milk, whole, fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	1	"Milk, whole, fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	1	"Milk, whole, fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	26	"Turkey breast, oven-roasted "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	26	"Turkey breast, oven-roasted "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	26	"Turkey breast, oven-roasted "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	26	"Turkey breast, oven-roasted "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MERCURY		0.007	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MERCURY		0.006	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MERCURY		0.008	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MERCURY		0.005	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MERCURY		0.009	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	35	"Eggs, scrambled with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	35	"Eggs, scrambled with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	35	"Eggs, scrambled with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	35	"Eggs, scrambled with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	37	"Eggs, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	37	"Eggs, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	37	"Eggs, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	37	"Eggs, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	50	"Rice, white, enriched, cooked "	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	50	"Rice, white, enriched, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	50	"Rice, white, enriched, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	50	"Rice, white, enriched, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	51	"Oatmeal, plain, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	51	"Oatmeal, plain, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	51	"Oatmeal, plain, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	51	"Oatmeal, plain, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	58	"Bread, white, enriched "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	58	"Bread, white, enriched "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	58	"Bread, white, enriched "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	58	"Bread, white, enriched "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	75	Crisped rice cereal 	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	75	Crisped rice cereal 	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	75	Crisped rice cereal 	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	75	Crisped rice cereal 	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	95	Raisins 	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	95	Raisins 	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	95	Raisins 	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	95	Raisins 	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	97	"Avocado, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	97	"Avocado, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	97	"Avocado, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	97	"Avocado, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	99	"Apple juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	99	"Apple juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	99	"Apple juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	99	"Apple juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	103	"Prune juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	103	"Prune juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	103	"Prune juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	103	"Prune juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	117	"Tomato, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	117	"Tomato, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	117	"Tomato, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	117	"Tomato, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	177	"Ice cream, light, vanilla "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	177	"Ice cream, light, vanilla "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	177	"Ice cream, light, vanilla "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	177	"Ice cream, light, vanilla "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	193	"Fruit drink, from powder "	O	UAP 	1	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	207	"BF, chicken and broth/gravy "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	207	"BF, chicken and broth/gravy "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	207	"BF, chicken and broth/gravy "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	207	"BF, chicken and broth/gravy "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	211	"BF, vegetables and beef "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	211	"BF, vegetables and beef "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	211	"BF, vegetables and beef "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	211	"BF, vegetables and beef "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	220	"BF, mixed vegetables "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	220	"BF, mixed vegetables "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	220	"BF, mixed vegetables "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	220	"BF, mixed vegetables "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	227	"BF, pears "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	227	"BF, pears "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	227	"BF, pears "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	227	"BF, pears "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	230	"BF, juice, apple "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	230	"BF, juice, apple "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	230	"BF, juice, apple "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	230	"BF, juice, apple "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	241	"Chicken nuggets, fast-food "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	241	"Chicken nuggets, fast-food "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	241	"Chicken nuggets, fast-food "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	241	"Chicken nuggets, fast-food "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	244	"Shrimp, boiled "	O	  	  	MERCURY		0.009	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	244	"Shrimp, boiled "	O	  	  	MERCURY		0.011	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	244	"Shrimp, boiled "	O	  	  	MERCURY		0.027	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	244	"Shrimp, boiled "	O	  	  	MERCURY		0.006	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	264	"Mushrooms, raw "	O	  	  	MERCURY		0.004	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	264	"Mushrooms, raw "	O	  	  	MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	264	"Mushrooms, raw "	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	264	"Mushrooms, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	MERCURY		0.005	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	MERCURY		0.009	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	MERCURY		0.031	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	MERCURY		0.044	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	MERCURY		0.004	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	313	"BF, bananas "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	313	"BF, bananas "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	313	"BF, bananas "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	313	"BF, bananas "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	MERCURY		0.03	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	MERCURY		0.024	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	MERCURY		0.011	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	MERCURY		0.018	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	MERCURY		0.004	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	MERCURY		0.004	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	340	"Tuna, canned in water, drained "	O	  	  	MERCURY		0.058	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	340	"Tuna, canned in water, drained "	O	  	  	MERCURY		0.125	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	340	"Tuna, canned in water, drained "	O	  	  	MERCURY		0.037	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	340	"Tuna, canned in water, drained "	O	  	  	MERCURY		0.216	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	ug/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	ug/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	ug/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	ug/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	1	"Milk, whole, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	1	"Milk, whole, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	1	"Milk, whole, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	1	"Milk, whole, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	MOLYBDENUM		0.037	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	4	"Milk, skim, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	4	"Milk, skim, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	4	"Milk, skim, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	4	"Milk, skim, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	MOLYBDENUM		0.072	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	10	"Cheese, American, processed "	O	  	  	MOLYBDENUM		0.134	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	10	"Cheese, American, processed "	O	  	  	MOLYBDENUM		0.169	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	10	"Cheese, American, processed "	O	  	  	MOLYBDENUM		0.159	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	10	"Cheese, American, processed "	O	  	  	MOLYBDENUM		0.153	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MOLYBDENUM		0.106	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MOLYBDENUM		0.135	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MOLYBDENUM		0.111	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	17	"Ham, cured (not canned), baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	17	"Ham, cured (not canned), baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	17	"Ham, cured (not canned), baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	17	"Ham, cured (not canned), baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	20	"Pork bacon, oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	20	"Pork bacon, oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	20	"Pork bacon, oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	20	"Pork bacon, oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	26	"Turkey breast, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	26	"Turkey breast, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	26	"Turkey breast, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	26	"Turkey breast, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MOLYBDENUM		1.39	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MOLYBDENUM		1.46	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MOLYBDENUM		1.51	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MOLYBDENUM		1.51	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	29	Bologna (beef/pork) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	29	Bologna (beef/pork) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	29	Bologna (beef/pork) 	O	  	  	MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	29	Bologna (beef/pork) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MOLYBDENUM		0.133	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MOLYBDENUM		0.183	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MOLYBDENUM		0.136	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MOLYBDENUM		0.151	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	35	"Eggs, scrambled with oil "	O	  	  	MOLYBDENUM		0.154	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	35	"Eggs, scrambled with oil "	O	  	  	MOLYBDENUM		0.09	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	35	"Eggs, scrambled with oil "	O	  	  	MOLYBDENUM		0.13	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	35	"Eggs, scrambled with oil "	O	  	  	MOLYBDENUM		0.206	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	37	"Eggs, boiled "	O	  	  	MOLYBDENUM		0.125	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	37	"Eggs, boiled "	O	  	  	MOLYBDENUM		0.149	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	37	"Eggs, boiled "	O	  	  	MOLYBDENUM		0.194	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	37	"Eggs, boiled "	O	  	  	MOLYBDENUM		0.248	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	38	"Pinto beans, dry, boiled "	O	  	  	MOLYBDENUM		1.71	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	38	"Pinto beans, dry, boiled "	O	  	  	MOLYBDENUM		1.02	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	38	"Pinto beans, dry, boiled "	O	  	  	MOLYBDENUM		1.66	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	38	"Pinto beans, dry, boiled "	O	  	  	MOLYBDENUM		0.763	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	39	"Pork and beans, canned "	O	  	  	MOLYBDENUM		0.467	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	39	"Pork and beans, canned "	O	  	  	MOLYBDENUM		0.305	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	39	"Pork and beans, canned "	O	  	  	MOLYBDENUM		0.955	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	39	"Pork and beans, canned "	O	  	  	MOLYBDENUM		0.527	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	MOLYBDENUM		0.494	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	MOLYBDENUM		0.297	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	MOLYBDENUM		0.323	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	MOLYBDENUM		0.105	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.241	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.338	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.228	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	47	"Peanut butter, creamy "	O	  	  	MOLYBDENUM		1.4	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	47	"Peanut butter, creamy "	O	  	  	MOLYBDENUM		0.796	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	47	"Peanut butter, creamy "	O	  	  	MOLYBDENUM		0.616	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	47	"Peanut butter, creamy "	O	  	  	MOLYBDENUM		0.576	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	MOLYBDENUM		0.863	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	MOLYBDENUM		0.963	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	MOLYBDENUM		0.787	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	MOLYBDENUM		0.861	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	50	"Rice, white, enriched, cooked "	O	  	  	MOLYBDENUM		0.277	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	50	"Rice, white, enriched, cooked "	O	  	  	MOLYBDENUM		0.278	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	50	"Rice, white, enriched, cooked "	O	  	  	MOLYBDENUM		0.312	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	50	"Rice, white, enriched, cooked "	O	  	  	MOLYBDENUM		0.282	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	51	"Oatmeal, plain, cooked "	O	  	  	MOLYBDENUM		0.195	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	51	"Oatmeal, plain, cooked "	O	  	  	MOLYBDENUM		0.324	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	51	"Oatmeal, plain, cooked "	O	  	  	MOLYBDENUM		0.257	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	51	"Oatmeal, plain, cooked "	O	  	  	MOLYBDENUM		0.208	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MOLYBDENUM		0.087	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	55	"Corn, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	55	"Corn, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	55	"Corn, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	55	"Corn, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	58	"Bread, white, enriched "	O	  	  	MOLYBDENUM		0.197	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	58	"Bread, white, enriched "	O	  	  	MOLYBDENUM		0.197	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	58	"Bread, white, enriched "	O	  	  	MOLYBDENUM		0.244	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	58	"Bread, white, enriched "	O	  	  	MOLYBDENUM		0.266	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	60	"Cornbread, homemade "	O	  	  	MOLYBDENUM		0.148	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	60	"Cornbread, homemade "	O	  	  	MOLYBDENUM		0.198	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	60	"Cornbread, homemade "	O	  	  	MOLYBDENUM		0.173	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	60	"Cornbread, homemade "	O	  	  	MOLYBDENUM		0.207	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	MOLYBDENUM		0.2	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	MOLYBDENUM		0.195	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	MOLYBDENUM		0.183	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	MOLYBDENUM		0.176	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	62	"Bread, whole wheat "	O	  	  	MOLYBDENUM		0.36	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	62	"Bread, whole wheat "	O	  	  	MOLYBDENUM		0.346	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	62	"Bread, whole wheat "	O	  	  	MOLYBDENUM		0.341	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	62	"Bread, whole wheat "	O	  	  	MOLYBDENUM		0.406	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	63	"Tortilla, flour "	O	  	  	MOLYBDENUM		0.21	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	63	"Tortilla, flour "	O	  	  	MOLYBDENUM		0.253	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	63	"Tortilla, flour "	O	  	  	MOLYBDENUM		0.245	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	63	"Tortilla, flour "	O	  	  	MOLYBDENUM		0.243	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	64	"Bread, rye "	O	  	  	MOLYBDENUM		0.257	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	64	"Bread, rye "	O	  	  	MOLYBDENUM		0.258	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	64	"Bread, rye "	O	  	  	MOLYBDENUM		0.301	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	64	"Bread, rye "	O	  	  	MOLYBDENUM		0.253	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	65	"Muffin, blueberry"	O	  	  	MOLYBDENUM		0.141	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	65	"Muffin, blueberry"	O	  	  	MOLYBDENUM		0.127	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	65	"Muffin, blueberry"	O	  	  	MOLYBDENUM		0.128	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	65	"Muffin, blueberry"	O	  	  	MOLYBDENUM		0.157	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	66	"Crackers, saltine "	O	  	  	MOLYBDENUM		0.43	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	66	"Crackers, saltine "	O	  	  	MOLYBDENUM		0.361	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	66	"Crackers, saltine "	O	  	  	MOLYBDENUM		0.45	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	66	"Crackers, saltine "	O	  	  	MOLYBDENUM		0.668	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	67	Corn/tortilla chips 	O	  	  	MOLYBDENUM		0.281	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	67	Corn/tortilla chips 	O	  	  	MOLYBDENUM		0.191	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	67	Corn/tortilla chips 	O	  	  	MOLYBDENUM		0.157	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	67	Corn/tortilla chips 	O	  	  	MOLYBDENUM		0.197	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	MOLYBDENUM		0.194	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	MOLYBDENUM		0.12	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	71	Corn flakes cereal 	O	  	  	MOLYBDENUM		0.192	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	71	Corn flakes cereal 	O	  	  	MOLYBDENUM		0.133	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	71	Corn flakes cereal 	O	  	  	MOLYBDENUM		0.162	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	71	Corn flakes cereal 	O	  	  	MOLYBDENUM		0.181	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	MOLYBDENUM		0.449	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	MOLYBDENUM		0.273	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	MOLYBDENUM		0.249	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	MOLYBDENUM		0.271	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	73	Shredded wheat cereal 	O	  	  	MOLYBDENUM		0.874	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	73	Shredded wheat cereal 	O	  	  	MOLYBDENUM		0.799	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	73	Shredded wheat cereal 	O	  	  	MOLYBDENUM		0.462	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	73	Shredded wheat cereal 	O	  	  	MOLYBDENUM		0.937	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	74	Raisin bran cereal 	O	  	  	MOLYBDENUM		0.803	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	74	Raisin bran cereal 	O	  	  	MOLYBDENUM		0.476	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	74	Raisin bran cereal 	O	  	  	MOLYBDENUM		0.518	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	74	Raisin bran cereal 	O	  	  	MOLYBDENUM		0.612	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	75	Crisped rice cereal 	O	  	  	MOLYBDENUM		0.791	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	75	Crisped rice cereal 	O	  	  	MOLYBDENUM		0.829	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	75	Crisped rice cereal 	O	  	  	MOLYBDENUM		0.889	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	75	Crisped rice cereal 	O	  	  	MOLYBDENUM		0.795	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	76	Granola with raisins 	O	  	  	MOLYBDENUM		0.95	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	76	Granola with raisins 	O	  	  	MOLYBDENUM		0.785	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	76	Granola with raisins 	O	  	  	MOLYBDENUM		0.863	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	76	Granola with raisins 	O	  	  	MOLYBDENUM		0.648	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	77	Oat ring cereal 	O	  	  	MOLYBDENUM		1.1	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	77	Oat ring cereal 	O	  	  	MOLYBDENUM		1.12	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	77	Oat ring cereal 	O	  	  	MOLYBDENUM		1.19	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	77	Oat ring cereal 	O	  	  	MOLYBDENUM		1.23	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	78	"Apple (red), raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	78	"Apple (red), raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	78	"Apple (red), raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	78	"Apple (red), raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	80	"Banana, raw "	O	  	  	MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	80	"Banana, raw "	O	  	  	MOLYBDENUM		0.082	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	80	"Banana, raw "	O	  	  	MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	80	"Banana, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	81	"Watermelon, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	81	"Watermelon, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	81	"Watermelon, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	81	"Watermelon, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	83	"Peach, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	83	"Peach, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	83	"Peach, raw/frozen "	O	  	  	MOLYBDENUM		0.14	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	83	"Peach, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	84	"Applesauce, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	84	"Applesauce, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	84	"Applesauce, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	84	"Applesauce, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	85	"Pear, raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	85	"Pear, raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	85	"Pear, raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	85	"Pear, raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	86	"Strawberries, raw/frozen "	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	86	"Strawberries, raw/frozen "	O	  	  	MOLYBDENUM		0.087	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	86	"Strawberries, raw/frozen "	O	  	  	MOLYBDENUM		0.091	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	86	"Strawberries, raw/frozen "	O	  	  	MOLYBDENUM		0.08	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	88	"Grapes (red/green), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	88	"Grapes (red/green), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	88	"Grapes (red/green), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	88	"Grapes (red/green), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	92	"Grapefruit, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	92	"Grapefruit, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	92	"Grapefruit, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	92	"Grapefruit, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	93	"Pineapple, canned in juice "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	93	"Pineapple, canned in juice "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	93	"Pineapple, canned in juice "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	93	"Pineapple, canned in juice "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	95	Raisins 	O	  	  	MOLYBDENUM		0.072	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	95	Raisins 	O	  	  	MOLYBDENUM		0.09	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	95	Raisins 	O	  	  	MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	95	Raisins 	O	  	  	MOLYBDENUM		0.164	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	97	"Avocado, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	97	"Avocado, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	97	"Avocado, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	97	"Avocado, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	99	"Apple juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	99	"Apple juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	99	"Apple juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	99	"Apple juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	100	"Grapefruit juice, bottled"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	100	"Grapefruit juice, bottled"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	100	"Grapefruit juice, bottled"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	103	"Prune juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	103	"Prune juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	103	"Prune juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	103	"Prune juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.214	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.191	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.263	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	109	"Lettuce, iceberg, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	109	"Lettuce, iceberg, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	109	"Lettuce, iceberg, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	109	"Lettuce, iceberg, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	110	"Cabbage, fresh, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	110	"Cabbage, fresh, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	110	"Cabbage, fresh, boiled "	O	  	  	MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	110	"Cabbage, fresh, boiled "	O	  	  	MOLYBDENUM		0.454	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.081	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	114	"Celery, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	114	"Celery, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	114	"Celery, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	114	"Celery, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	117	"Tomato, raw "	O	  	  	MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	117	"Tomato, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	117	"Tomato, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	117	"Tomato, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.325	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.154	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	122	"Green beans, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	122	"Green beans, canned "	O	  	  	MOLYBDENUM		0.116	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	122	"Green beans, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	122	"Green beans, canned "	O	  	  	MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	123	"Cucumber, peeled, raw "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	123	"Cucumber, peeled, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	123	"Cucumber, peeled, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	123	"Cucumber, peeled, raw "	O	  	  	MOLYBDENUM		0.099	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	125	"Pepper, sweet, green, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	125	"Pepper, sweet, green, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	125	"Pepper, sweet, green, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	125	"Pepper, sweet, green, raw "	O	  	  	MOLYBDENUM		0.096	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	128	"Onion, mature, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	128	"Onion, mature, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	128	"Onion, mature, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	128	"Onion, mature, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	131	"Beets, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	131	"Beets, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	131	"Beets, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	131	"Beets, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	136	"Potato, boiled (without peel) "	O	  	  	MOLYBDENUM		0.092	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	136	"Potato, boiled (without peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	136	"Potato, boiled (without peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	136	"Potato, boiled (without peel) "	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	137	"Potato, baked (with peel) "	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	137	"Potato, baked (with peel) "	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	137	"Potato, baked (with peel) "	O	  	  	MOLYBDENUM		0.107	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	137	"Potato, baked (with peel) "	O	  	  	MOLYBDENUM		0.085	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	138	Potato chips 	O	  	  	MOLYBDENUM		0.166	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	138	Potato chips 	O	  	  	MOLYBDENUM		0.22	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	138	Potato chips 	O	  	  	MOLYBDENUM		0.145	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	138	Potato chips 	O	  	  	MOLYBDENUM		0.194	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	MOLYBDENUM		0.103	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	MOLYBDENUM		0.105	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	MOLYBDENUM		0.094	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	145	"Chili con carne with beans, canned "	O	  	  	MOLYBDENUM		0.333	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	145	"Chili con carne with beans, canned "	O	  	  	MOLYBDENUM		0.831	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	145	"Chili con carne with beans, canned "	O	  	  	MOLYBDENUM		0.524	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	145	"Chili con carne with beans, canned "	O	  	  	MOLYBDENUM		0.456	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MOLYBDENUM		0.133	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MOLYBDENUM		0.132	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MOLYBDENUM		0.131	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MOLYBDENUM		0.077	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.116	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.092	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	148	"Meatloaf, beef, homemade "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	148	"Meatloaf, beef, homemade "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	148	"Meatloaf, beef, homemade "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	148	"Meatloaf, beef, homemade "	O	  	  	MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	MOLYBDENUM		0.085	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	MOLYBDENUM		0.108	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	161	Dill cucumber pickles 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	161	Dill cucumber pickles 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	161	Dill cucumber pickles 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	161	Dill cucumber pickles 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	167	"Cream, half & half"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	167	"Cream, half & half"	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	167	"Cream, half & half"	O	  	  	MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	167	"Cream, half & half"	O	  	  	MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	169	"Sugar, white, granulated "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	169	"Sugar, white, granulated "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	169	"Sugar, white, granulated "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	169	"Sugar, white, granulated "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	170	"Syrup, pancake "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	170	"Syrup, pancake "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	170	"Syrup, pancake "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	170	"Syrup, pancake "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	172	Honey 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	172	Honey 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	172	Honey 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	172	Honey 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	173	Tomato catsup 	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	173	Tomato catsup 	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	173	Tomato catsup 	O	  	  	MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	173	Tomato catsup 	O	  	  	MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	177	"Ice cream, light, vanilla "	O	  	  	MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	177	"Ice cream, light, vanilla "	O	  	  	MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	177	"Ice cream, light, vanilla "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	177	"Ice cream, light, vanilla "	O	  	  	MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	178	"Cake, chocolate with icing "	O	  	  	MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	178	"Cake, chocolate with icing "	O	  	  	MOLYBDENUM		0.094	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	178	"Cake, chocolate with icing "	O	  	  	MOLYBDENUM		0.107	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	178	"Cake, chocolate with icing "	O	  	  	MOLYBDENUM		0.107	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	182	Sweet roll/Danish pastry 	O	  	  	MOLYBDENUM		0.135	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	182	Sweet roll/Danish pastry 	O	  	  	MOLYBDENUM		0.137	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	182	Sweet roll/Danish pastry 	O	  	  	MOLYBDENUM		0.147	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	182	Sweet roll/Danish pastry 	O	  	  	MOLYBDENUM		0.175	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	183	Chocolate chip cookies 	O	  	  	MOLYBDENUM		0.177	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	183	Chocolate chip cookies 	O	  	  	MOLYBDENUM		0.114	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	183	Chocolate chip cookies 	O	  	  	MOLYBDENUM		0.2	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	183	Chocolate chip cookies 	O	  	  	MOLYBDENUM		0.185	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	184	Sandwich cookies with creme filling 	O	  	  	MOLYBDENUM		0.203	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	184	Sandwich cookies with creme filling 	O	  	  	MOLYBDENUM		0.186	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	184	Sandwich cookies with creme filling 	O	  	  	MOLYBDENUM		0.246	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	184	Sandwich cookies with creme filling 	O	  	  	MOLYBDENUM		0.262	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	MOLYBDENUM		0.115	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	MOLYBDENUM		0.109	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MOLYBDENUM		0.122	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MOLYBDENUM		0.109	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MOLYBDENUM		0.085	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	MOLYBDENUM		0.114	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	MOLYBDENUM		0.111	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	MOLYBDENUM		0.112	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	MOLYBDENUM		0.117	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	190	"Gelatin dessert, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	190	"Gelatin dessert, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	190	"Gelatin dessert, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	190	"Gelatin dessert, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	193	"Fruit drink, from powder "	O	UAP 	1	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	193	"Fruit drink, from powder "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	193	"Fruit drink, from powder "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	193	"Fruit drink, from powder "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	197	"Tea, from tea bag "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	197	"Tea, from tea bag "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	197	"Tea, from tea bag "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	197	"Tea, from tea bag "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	198	Beer 	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	198	Beer 	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	198	Beer 	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	198	Beer 	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	199	"Wine, dry table, red/white "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	199	"Wine, dry table, red/white "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	199	"Wine, dry table, red/white "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	199	"Wine, dry table, red/white "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	205	"BF, beef and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	205	"BF, beef and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	205	"BF, beef and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	205	"BF, beef and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	207	"BF, chicken and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	207	"BF, chicken and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	207	"BF, chicken and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	207	"BF, chicken and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	211	"BF, vegetables and beef "	O	  	  	MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	211	"BF, vegetables and beef "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	211	"BF, vegetables and beef "	O	  	  	MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	211	"BF, vegetables and beef "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	212	"BF, vegetables and chicken "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	212	"BF, vegetables and chicken "	O	  	  	MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	212	"BF, vegetables and chicken "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	212	"BF, vegetables and chicken "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	214	"BF, chicken noodle dinner "	O	  	  	MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	214	"BF, chicken noodle dinner "	O	  	  	MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	214	"BF, chicken noodle dinner "	O	  	  	MOLYBDENUM		0.065	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	214	"BF, chicken noodle dinner "	O	  	  	MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	MOLYBDENUM		0.125	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	215	"BF, macaroni, tomato and beef "	O	  	  	MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	216	"BF, turkey and rice "	O	  	  	MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	216	"BF, turkey and rice "	O	  	  	MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	216	"BF, turkey and rice "	O	  	  	MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	216	"BF, turkey and rice "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	218	"BF, carrots "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	218	"BF, carrots "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	218	"BF, carrots "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	218	"BF, carrots "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	219	"BF, green beans "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	219	"BF, green beans "	O	  	  	MOLYBDENUM		0.087	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	219	"BF, green beans "	O	  	  	MOLYBDENUM		0.109	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	219	"BF, green beans "	O	  	  	MOLYBDENUM		0.078	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	220	"BF, mixed vegetables "	O	  	  	MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	220	"BF, mixed vegetables "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	220	"BF, mixed vegetables "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	220	"BF, mixed vegetables "	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	221	"BF, sweet potatoes "	O	  	  	MOLYBDENUM		0.091	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	221	"BF, sweet potatoes "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	221	"BF, sweet potatoes "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	221	"BF, sweet potatoes "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	223	"BF, peas "	O	  	  	MOLYBDENUM		0.289	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	223	"BF, peas "	O	  	  	MOLYBDENUM		0.331	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	223	"BF, peas "	O	  	  	MOLYBDENUM		0.365	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	223	"BF, peas "	O	  	  	MOLYBDENUM		0.189	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	225	"BF, applesauce "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	225	"BF, applesauce "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	225	"BF, applesauce "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	225	"BF, applesauce "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	226	"BF, peaches "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	226	"BF, peaches "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	226	"BF, peaches "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	226	"BF, peaches "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	227	"BF, pears "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	227	"BF, pears "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	227	"BF, pears "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	227	"BF, pears "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	230	"BF, juice, apple "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	230	"BF, juice, apple "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	230	"BF, juice, apple "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	230	"BF, juice, apple "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	236	"Cheese, Swiss, natural "	O	  	  	MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	236	"Cheese, Swiss, natural "	O	  	  	MOLYBDENUM		0.082	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	236	"Cheese, Swiss, natural "	O	  	  	MOLYBDENUM		0.105	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	236	"Cheese, Swiss, natural "	O	  	  	MOLYBDENUM		0.094	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	237	Cream cheese 	O	  	  	MOLYBDENUM		0.092	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	237	Cream cheese 	O	  	  	MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	237	Cream cheese 	O	  	  	MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	237	Cream cheese 	O	  	  	MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	239	Luncheon meat (ham) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	239	Luncheon meat (ham) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	239	Luncheon meat (ham) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	239	Luncheon meat (ham) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	241	"Chicken nuggets, fast-food "	O	  	  	MOLYBDENUM		0.094	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	241	"Chicken nuggets, fast-food "	O	  	  	MOLYBDENUM		0.077	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	241	"Chicken nuggets, fast-food "	O	  	  	MOLYBDENUM		0.093	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	241	"Chicken nuggets, fast-food "	O	  	  	MOLYBDENUM		0.128	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	244	"Shrimp, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	244	"Shrimp, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	244	"Shrimp, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	244	"Shrimp, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	248	"Bread, multigrain"	O	  	  	MOLYBDENUM		0.332	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	248	"Bread, multigrain"	O	  	  	MOLYBDENUM		0.281	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	248	"Bread, multigrain"	O	  	  	MOLYBDENUM		0.355	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	248	"Bread, multigrain"	O	  	  	MOLYBDENUM		0.319	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	249	"Bagel, plain, toasted "	O	  	  	MOLYBDENUM		0.263	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	249	"Bagel, plain, toasted "	O	  	  	MOLYBDENUM		0.241	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	249	"Bagel, plain, toasted "	O	  	  	MOLYBDENUM		0.243	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	249	"Bagel, plain, toasted "	O	  	  	MOLYBDENUM		0.278	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	250	"English muffin, plain, toasted "	O	  	  	MOLYBDENUM		0.239	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	250	"English muffin, plain, toasted "	O	  	  	MOLYBDENUM		0.217	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	250	"English muffin, plain, toasted "	O	  	  	MOLYBDENUM		0.246	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	250	"English muffin, plain, toasted "	O	  	  	MOLYBDENUM		0.309	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	251	"Crackers, graham "	O	  	  	MOLYBDENUM		0.567	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	251	"Crackers, graham "	O	  	  	MOLYBDENUM		0.439	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	251	"Crackers, graham "	O	  	  	MOLYBDENUM		0.459	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	251	"Crackers, graham "	O	  	  	MOLYBDENUM		0.622	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	252	"Crackers, butter-type "	O	  	  	MOLYBDENUM		0.448	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	252	"Crackers, butter-type "	O	  	  	MOLYBDENUM		0.509	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	252	"Crackers, butter-type "	O	  	  	MOLYBDENUM		0.593	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	252	"Crackers, butter-type "	O	  	  	MOLYBDENUM		0.4	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	255	"Pear, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	255	"Pear, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	255	"Pear, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	255	"Pear, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	258	"French fries, fast-food"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	258	"French fries, fast-food"	O	  	  	MOLYBDENUM		0.101	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	258	"French fries, fast-food"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	258	"French fries, fast-food"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	261	"Tomato juice, bottled "	O	  	  	MOLYBDENUM		0.086	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	261	"Tomato juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	261	"Tomato juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	261	"Tomato juice, bottled "	O	  	  	MOLYBDENUM		0.05	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.082	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.091	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	264	"Mushrooms, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	264	"Mushrooms, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	264	"Mushrooms, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	264	"Mushrooms, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	MOLYBDENUM		0.134	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	MOLYBDENUM		0.126	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	MOLYBDENUM		0.098	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	MOLYBDENUM		0.072	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	MOLYBDENUM		0.05	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.108	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.104	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.109	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.115	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.129	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.135	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.122	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MOLYBDENUM		0.158	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MOLYBDENUM		0.16	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MOLYBDENUM		0.175	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MOLYBDENUM		0.173	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.315	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.147	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.122	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MOLYBDENUM		0.176	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MOLYBDENUM		0.161	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MOLYBDENUM		0.168	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MOLYBDENUM		0.163	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0.193	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0.169	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0.278	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0.236	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MOLYBDENUM		0.092	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MOLYBDENUM		0.101	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	287	"Sherbet, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	287	"Sherbet, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	287	"Sherbet, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	287	"Sherbet, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	288	"Popsicle, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	288	"Popsicle, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	288	"Popsicle, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	288	"Popsicle, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	MOLYBDENUM		0.178	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	MOLYBDENUM		0.134	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	MOLYBDENUM		0.186	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	MOLYBDENUM		0.188	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	291	Brownie 	O	  	  	MOLYBDENUM		0.131	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	291	Brownie 	O	  	  	MOLYBDENUM		0.087	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	291	Brownie 	O	  	  	MOLYBDENUM		0.14	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	291	Brownie 	O	  	  	MOLYBDENUM		0.139	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	292	Sugar cookies 	O	  	  	MOLYBDENUM		0.151	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	292	Sugar cookies 	O	  	  	MOLYBDENUM		0.108	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	292	Sugar cookies 	O	  	  	MOLYBDENUM		0.255	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	292	Sugar cookies 	O	  	  	MOLYBDENUM		0.237	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	293	"Candy, hard, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	293	"Candy, hard, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	293	"Candy, hard, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	293	"Candy, hard, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	294	"Pretzels, hard, salted "	O	  	  	MOLYBDENUM		0.364	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	294	"Pretzels, hard, salted "	O	  	  	MOLYBDENUM		0.245	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	294	"Pretzels, hard, salted "	O	  	  	MOLYBDENUM		0.49	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	294	"Pretzels, hard, salted "	O	  	  	MOLYBDENUM		0.374	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	295	"Syrup, chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	295	"Syrup, chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	295	"Syrup, chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	295	"Syrup, chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	296	"Jelly, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	296	"Jelly, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	296	"Jelly, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	296	"Jelly, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	298	"Mustard, yellow, plain"	O	  	  	MOLYBDENUM		0.093	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	298	"Mustard, yellow, plain"	O	  	  	MOLYBDENUM		0.09	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	298	"Mustard, yellow, plain"	O	  	  	MOLYBDENUM		0.115	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	298	"Mustard, yellow, plain"	O	  	  	MOLYBDENUM		0.123	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	299	Black olives 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	299	Black olives 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	299	Black olives 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	299	Black olives 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	300	Sour cream 	O	  	  	MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	300	Sour cream 	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	300	Sour cream 	O	  	  	MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	300	Sour cream 	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	305	"Coffee, from ground "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	305	"Coffee, from ground "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	305	"Coffee, from ground "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	305	"Coffee, from ground "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	313	"BF, bananas "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	313	"BF, bananas "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	313	"BF, bananas "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	313	"BF, bananas "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	317	"BF, teething biscuits "	O	  	  	MOLYBDENUM		0.578	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	317	"BF, teething biscuits "	O	  	  	MOLYBDENUM		0.398	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	317	"BF, teething biscuits "	O	  	  	MOLYBDENUM		0.35	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	317	"BF, teething biscuits "	O	  	  	MOLYBDENUM		0.444	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	320	"BF, squash "	O	  	  	MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	320	"BF, squash "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	320	"BF, squash "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	320	"BF, squash "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	MOLYBDENUM		0.261	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	MOLYBDENUM		0.238	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	MOLYBDENUM		0.224	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	MOLYBDENUM		0.306	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MOLYBDENUM		0.258	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MOLYBDENUM		0.128	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MOLYBDENUM		0.131	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	MOLYBDENUM		0.142	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	328	"BF, turkey and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	328	"BF, turkey and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	328	"BF, turkey and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	328	"BF, turkey and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MOLYBDENUM		0.168	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MOLYBDENUM		0.093	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MOLYBDENUM		0.236	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MOLYBDENUM		0.118	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	333	"Sour cream dip, any flavor "	O	  	  	MOLYBDENUM		0.079	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	333	"Sour cream dip, any flavor "	O	  	  	MOLYBDENUM		0.092	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	333	"Sour cream dip, any flavor "	O	  	  	MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	333	"Sour cream dip, any flavor "	O	  	  	MOLYBDENUM		0.077	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MOLYBDENUM		0.085	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MOLYBDENUM		0.098	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MOLYBDENUM		0.1	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	340	"Tuna, canned in water, drained "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	340	"Tuna, canned in water, drained "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	340	"Tuna, canned in water, drained "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	340	"Tuna, canned in water, drained "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	341	"Refried beans, canned "	O	  	  	MOLYBDENUM		0.549	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	341	"Refried beans, canned "	O	  	  	MOLYBDENUM		0.723	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	341	"Refried beans, canned "	O	  	  	MOLYBDENUM		1.02	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	341	"Refried beans, canned "	O	  	  	MOLYBDENUM		1.03	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	342	"White beans, dry, boiled "	O	  	  	MOLYBDENUM		0.691	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	342	"White beans, dry, boiled "	O	  	  	MOLYBDENUM		0.482	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	342	"White beans, dry, boiled "	O	  	  	MOLYBDENUM		1.25	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	342	"White beans, dry, boiled "	O	  	  	MOLYBDENUM		0.746	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MOLYBDENUM		0.324	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MOLYBDENUM		0.267	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MOLYBDENUM		0.361	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MOLYBDENUM		0.282	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	344	"Pancakes, frozen, heated "	O	  	  	MOLYBDENUM		0.214	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	344	"Pancakes, frozen, heated "	O	  	  	MOLYBDENUM		0.15	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	344	"Pancakes, frozen, heated "	O	  	  	MOLYBDENUM		0.191	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	344	"Pancakes, frozen, heated "	O	  	  	MOLYBDENUM		0.22	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	345	Breakfast tart/toaster pastry 	O	  	  	MOLYBDENUM		0.238	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	345	Breakfast tart/toaster pastry 	O	  	  	MOLYBDENUM		0.159	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	345	Breakfast tart/toaster pastry 	O	  	  	MOLYBDENUM		0.178	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	345	Breakfast tart/toaster pastry 	O	  	  	MOLYBDENUM		0.141	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	MOLYBDENUM		0.181	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	MOLYBDENUM		0.153	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	MOLYBDENUM		0.184	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	MOLYBDENUM		0.131	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	352	"Orange juice, bottled/carton "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	352	"Orange juice, bottled/carton "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	352	"Orange juice, bottled/carton "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	352	"Orange juice, bottled/carton "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0.132	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	356	"Carrot, baby, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	356	"Carrot, baby, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	356	"Carrot, baby, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	356	"Carrot, baby, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	357	"Lettuce, leaf, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	357	"Lettuce, leaf, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	357	"Lettuce, leaf, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	357	"Lettuce, leaf, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	358	"Sweet potatoes, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	358	"Sweet potatoes, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	358	"Sweet potatoes, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	358	"Sweet potatoes, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	359	"Tomato salsa, bottled "	O	  	  	MOLYBDENUM		0.107	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	359	"Tomato salsa, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	359	"Tomato salsa, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	359	"Tomato salsa, bottled "	O	  	  	MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	MOLYBDENUM		0.125	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	MOLYBDENUM		0.127	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	MOLYBDENUM		0.122	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	361	"Lasagna with meat, frozen, heated "	O	  	  	MOLYBDENUM		0.109	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.348	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.272	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.459	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.306	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.419	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.369	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.436	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.423	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.103	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.117	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.11	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MOLYBDENUM		0.09	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MOLYBDENUM		0.116	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	MOLYBDENUM		0.125	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	369	"Cake, yellow with icing "	O	  	  	MOLYBDENUM		0.065	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	369	"Cake, yellow with icing "	O	  	  	MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	369	"Cake, yellow with icing "	O	  	  	MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	369	"Cake, yellow with icing "	O	  	  	MOLYBDENUM		0.112	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	370	"Granola bar, with raisins "	O	  	  	MOLYBDENUM		0.334	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	370	"Granola bar, with raisins "	O	  	  	MOLYBDENUM		0.458	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	370	"Granola bar, with raisins "	O	  	  	MOLYBDENUM		0.502	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	370	"Granola bar, with raisins "	O	  	  	MOLYBDENUM		0.474	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MOLYBDENUM		0.347	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MOLYBDENUM		0.218	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MOLYBDENUM		0.248	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MOLYBDENUM		0.15	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	MOLYBDENUM		0.169	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	MOLYBDENUM		0.219	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	MOLYBDENUM		0.062	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	MOLYBDENUM		0.184	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	373	Sweet & sour sauce 	O	  	  	MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	373	Sweet & sour sauce 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	373	Sweet & sour sauce 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	373	Sweet & sour sauce 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	374	"Brown gravy, canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	374	"Brown gravy, canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	374	"Brown gravy, canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	374	"Brown gravy, canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MOLYBDENUM		0.061	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MOLYBDENUM		0.069	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MOLYBDENUM		0.099	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	RAP 	1	MOLYBDENUM		0.053	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MOLYBDENUM		0.07	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	377	"Salad dressing, Italian, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	377	"Salad dressing, Italian, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	377	"Salad dressing, Italian, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	377	"Salad dressing, Italian, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	378	Olive oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	378	Olive oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	378	Olive oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	378	Olive oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	379	Vegetable oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	379	Vegetable oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	379	Vegetable oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	379	Vegetable oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MOLYBDENUM		0.169	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MOLYBDENUM		0.271	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MOLYBDENUM		0.211	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MOLYBDENUM		0.205	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	711	"BF, juice, pear "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	711	"BF, juice, pear "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	711	"BF, juice, pear "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	711	"BF, juice, pear "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	712	"BF, juice, grape "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	712	"BF, juice, grape "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	712	"BF, juice, grape "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	712	"BF, juice, grape "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	713	"BF, pears and pineapple "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	713	"BF, pears and pineapple "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	713	"BF, pears and pineapple "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	713	"BF, pears and pineapple "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	717	"BF, apricots with mixed fruit "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	717	"BF, apricots with mixed fruit "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	717	"BF, apricots with mixed fruit "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	717	"BF, apricots with mixed fruit "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	721	"BF, fruit yogurt dessert "	O	  	  	MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	721	"BF, fruit yogurt dessert "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	721	"BF, fruit yogurt dessert "	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	721	"BF, fruit yogurt dessert "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	723	"BF, arrowroot cookies "	O	  	  	MOLYBDENUM		0.224	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	723	"BF, arrowroot cookies "	O	  	  	MOLYBDENUM		0.14	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	723	"BF, arrowroot cookies "	O	  	  	MOLYBDENUM		0.149	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	723	"BF, arrowroot cookies "	O	  	  	MOLYBDENUM		0.129	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MOLYBDENUM		0.168	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MOLYBDENUM		0.255	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MOLYBDENUM		0.267	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MOLYBDENUM		0.207	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	726	"BF, chicken with rice "	O	  	  	MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	726	"BF, chicken with rice "	O	  	  	MOLYBDENUM		0.08	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	726	"BF, chicken with rice "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	726	"BF, chicken with rice "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	728	"BF, vegetables and turkey "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	728	"BF, vegetables and turkey "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	728	"BF, vegetables and turkey "	O	  	  	MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	728	"BF, vegetables and turkey "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	729	"BF, macaroni and cheese "	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	729	"BF, macaroni and cheese "	O	  	  	MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	730	"BF, apples with berries "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	730	"BF, apples with berries "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	730	"BF, apples with berries "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	730	"BF, apples with berries "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	731	"BF, apples with fruit other than berries"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	731	"BF, apples with fruit other than berries"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	731	"BF, apples with fruit other than berries"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	731	"BF, apples with fruit other than berries"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	103	"Prune juice, bottled "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C3	0.536	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201501	257	"Grape juice, frozen conc, reconstituted "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C2	0	ug/kg 		1.50	12.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201501	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C1	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201501	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C2	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201501	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C3	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201502	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C1	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201502712
201502	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C2	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201502712
201502	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C3	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201502712
201503	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C1	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201503	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C2	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201503	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C3	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201504	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C1	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201504712
201504	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C2	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201504712
201504	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C3	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201504712
201501	1	"Milk, whole, fluid "	O	  	  	PHOSPHORUS		924	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	1	"Milk, whole, fluid "	O	  	  	PHOSPHORUS		973	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	1	"Milk, whole, fluid "	O	  	  	PHOSPHORUS		956	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	1	"Milk, whole, fluid "	O	  	  	PHOSPHORUS		939	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	PHOSPHORUS		943	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	PHOSPHORUS		958	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	PHOSPHORUS		960	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	PHOSPHORUS		887	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	PHOSPHORUS		911	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	PHOSPHORUS		1030	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	PHOSPHORUS		894	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	PHOSPHORUS		858	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	4	"Milk, skim, fluid "	O	  	  	PHOSPHORUS		962	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	4	"Milk, skim, fluid "	O	  	  	PHOSPHORUS		989	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	4	"Milk, skim, fluid "	O	  	  	PHOSPHORUS		988	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	4	"Milk, skim, fluid "	O	  	  	PHOSPHORUS		840	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	PHOSPHORUS		1070	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	PHOSPHORUS		992	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	PHOSPHORUS		1150	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	PHOSPHORUS		953	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	10	"Cheese, American, processed "	O	  	  	PHOSPHORUS		7850	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	10	"Cheese, American, processed "	O	  	  	PHOSPHORUS		6110	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	10	"Cheese, American, processed "	O	  	  	PHOSPHORUS		6670	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	10	"Cheese, American, processed "	O	  	  	PHOSPHORUS		6210	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	PHOSPHORUS		4830	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	PHOSPHORUS		5090	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	PHOSPHORUS		5040	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	PHOSPHORUS		8860	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	PHOSPHORUS		2320	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	PHOSPHORUS		2410	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	PHOSPHORUS		2360	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	PHOSPHORUS		1540	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	PHOSPHORUS		1760	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	PHOSPHORUS		2000	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	PHOSPHORUS		1910	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	PHOSPHORUS		2020	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	17	"Ham, cured (not canned), baked "	O	  	  	PHOSPHORUS		2820	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	17	"Ham, cured (not canned), baked "	O	  	  	PHOSPHORUS		2400	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	17	"Ham, cured (not canned), baked "	O	  	  	PHOSPHORUS		3090	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	17	"Ham, cured (not canned), baked "	O	  	  	PHOSPHORUS		2530	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	PHOSPHORUS		2990	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	PHOSPHORUS		3110	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	PHOSPHORUS		3310	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	PHOSPHORUS		2160	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	PHOSPHORUS		2090	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	PHOSPHORUS		1670	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	PHOSPHORUS		2060	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	PHOSPHORUS		1580	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	20	"Pork bacon, oven-cooked "	O	  	  	PHOSPHORUS		3430	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	20	"Pork bacon, oven-cooked "	O	  	  	PHOSPHORUS		4020	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	20	"Pork bacon, oven-cooked "	O	  	  	PHOSPHORUS		3660	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	20	"Pork bacon, oven-cooked "	O	  	  	PHOSPHORUS		3990	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	PHOSPHORUS		2450	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	PHOSPHORUS		2270	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	PHOSPHORUS		2640	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	PHOSPHORUS		2330	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	PHOSPHORUS		2540	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	PHOSPHORUS		2580	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	PHOSPHORUS		2300	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	PHOSPHORUS		2020	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	26	"Turkey breast, oven-roasted "	O	  	  	PHOSPHORUS		2610	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	26	"Turkey breast, oven-roasted "	O	  	  	PHOSPHORUS		2270	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	26	"Turkey breast, oven-roasted "	O	  	  	PHOSPHORUS		2470	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	26	"Turkey breast, oven-roasted "	O	  	  	PHOSPHORUS		2410	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	PHOSPHORUS		4290	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	PHOSPHORUS		4320	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	PHOSPHORUS		4240	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	PHOSPHORUS		4840	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	PHOSPHORUS		1480	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	PHOSPHORUS		1400	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	PHOSPHORUS		1370	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	PHOSPHORUS		1160	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	29	Bologna (beef/pork) 	O	  	  	PHOSPHORUS		1890	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	29	Bologna (beef/pork) 	O	  	  	PHOSPHORUS		2280	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	29	Bologna (beef/pork) 	O	  	  	PHOSPHORUS		2190	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	29	Bologna (beef/pork) 	O	  	  	PHOSPHORUS		1770	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	PHOSPHORUS		1960	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	PHOSPHORUS		2110	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	PHOSPHORUS		2640	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	PHOSPHORUS		1770	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	PHOSPHORUS		1730	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	PHOSPHORUS		1920	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	PHOSPHORUS		2960	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	PHOSPHORUS		3180	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	35	"Eggs, scrambled with oil "	O	  	  	PHOSPHORUS		1800	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	35	"Eggs, scrambled with oil "	O	  	  	PHOSPHORUS		1590	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	35	"Eggs, scrambled with oil "	O	  	  	PHOSPHORUS		1990	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	35	"Eggs, scrambled with oil "	O	  	  	PHOSPHORUS		1640	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	37	"Eggs, boiled "	O	  	  	PHOSPHORUS		1930	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	37	"Eggs, boiled "	O	  	  	PHOSPHORUS		2460	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	37	"Eggs, boiled "	O	RAP 	2	PHOSPHORUS		1770	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	37	"Eggs, boiled "	O	  	  	PHOSPHORUS		1710	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	38	"Pinto beans, dry, boiled "	O	  	  	PHOSPHORUS		1480	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	38	"Pinto beans, dry, boiled "	O	  	  	PHOSPHORUS		1580	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	38	"Pinto beans, dry, boiled "	O	  	  	PHOSPHORUS		1740	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	38	"Pinto beans, dry, boiled "	O	  	  	PHOSPHORUS		1450	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	39	"Pork and beans, canned "	O	  	  	PHOSPHORUS		750	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	39	"Pork and beans, canned "	O	  	  	PHOSPHORUS		621	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	39	"Pork and beans, canned "	O	  	  	PHOSPHORUS		932	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	39	"Pork and beans, canned "	O	  	  	PHOSPHORUS		888	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	PHOSPHORUS		1030	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	PHOSPHORUS		915	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	PHOSPHORUS		1280	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	PHOSPHORUS		801	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		793	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		720	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		939	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		744	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	47	"Peanut butter, creamy "	O	  	  	PHOSPHORUS		3270	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	47	"Peanut butter, creamy "	O	  	  	PHOSPHORUS		3480	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	47	"Peanut butter, creamy "	O	  	  	PHOSPHORUS		3840	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	47	"Peanut butter, creamy "	O	  	  	PHOSPHORUS		3230	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	PHOSPHORUS		3760	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	PHOSPHORUS		4070	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	PHOSPHORUS		4180	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	PHOSPHORUS		3580	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	50	"Rice, white, enriched, cooked "	O	  	  	PHOSPHORUS		388	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	50	"Rice, white, enriched, cooked "	O	  	  	PHOSPHORUS		379	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	50	"Rice, white, enriched, cooked "	O	  	  	PHOSPHORUS		443	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	50	"Rice, white, enriched, cooked "	O	  	  	PHOSPHORUS		445	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	51	"Oatmeal, plain, cooked "	O	  	  	PHOSPHORUS		821	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	51	"Oatmeal, plain, cooked "	O	  	  	PHOSPHORUS		887	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	51	"Oatmeal, plain, cooked "	O	  	  	PHOSPHORUS		804	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	51	"Oatmeal, plain, cooked "	O	  	  	PHOSPHORUS		864	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	PHOSPHORUS		696	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	PHOSPHORUS		544	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	PHOSPHORUS		568	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	PHOSPHORUS		438	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	PHOSPHORUS		228	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	PHOSPHORUS		199	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	PHOSPHORUS		236	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	PHOSPHORUS		226	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		560	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		652	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		739	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		419	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	55	"Corn, canned "	O	  	  	PHOSPHORUS		400	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	55	"Corn, canned "	O	  	  	PHOSPHORUS		426	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	55	"Corn, canned "	O	  	  	PHOSPHORUS		516	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	55	"Corn, canned "	O	  	  	PHOSPHORUS		451	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	58	"Bread, white, enriched "	O	  	  	PHOSPHORUS		1040	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	58	"Bread, white, enriched "	O	  	  	PHOSPHORUS		1060	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	58	"Bread, white, enriched "	O	  	  	PHOSPHORUS		1170	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	58	"Bread, white, enriched "	O	  	  	PHOSPHORUS		978	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	60	"Cornbread, homemade "	O	  	  	PHOSPHORUS		1560	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	60	"Cornbread, homemade "	O	  	  	PHOSPHORUS		1770	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	60	"Cornbread, homemade "	O	  	  	PHOSPHORUS		2120	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	60	"Cornbread, homemade "	O	  	  	PHOSPHORUS		2800	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	PHOSPHORUS		4460	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	PHOSPHORUS		4680	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	PHOSPHORUS		4850	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	PHOSPHORUS		4840	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	62	"Bread, whole wheat "	O	  	  	PHOSPHORUS		2420	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	62	"Bread, whole wheat "	O	  	  	PHOSPHORUS		2250	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	62	"Bread, whole wheat "	O	  	  	PHOSPHORUS		2300	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	62	"Bread, whole wheat "	O	  	  	PHOSPHORUS		2220	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	63	"Tortilla, flour "	O	  	  	PHOSPHORUS		2270	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	63	"Tortilla, flour "	O	  	  	PHOSPHORUS		1710	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	63	"Tortilla, flour "	O	  	  	PHOSPHORUS		2480	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	63	"Tortilla, flour "	O	  	  	PHOSPHORUS		1890	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	64	"Bread, rye "	O	  	  	PHOSPHORUS		1120	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	64	"Bread, rye "	O	  	  	PHOSPHORUS		1050	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	64	"Bread, rye "	O	  	  	PHOSPHORUS		1430	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	64	"Bread, rye "	O	  	  	PHOSPHORUS		1080	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	65	"Muffin, blueberry"	O	  	  	PHOSPHORUS		1410	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	65	"Muffin, blueberry"	O	  	  	PHOSPHORUS		1350	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	65	"Muffin, blueberry"	O	  	  	PHOSPHORUS		1460	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	65	"Muffin, blueberry"	O	  	  	PHOSPHORUS		1310	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	66	"Crackers, saltine "	O	  	  	PHOSPHORUS		995	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	66	"Crackers, saltine "	O	  	  	PHOSPHORUS		1090	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	66	"Crackers, saltine "	O	  	  	PHOSPHORUS		1130	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	66	"Crackers, saltine "	O	  	  	PHOSPHORUS		961	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	67	Corn/tortilla chips 	O	  	  	PHOSPHORUS		2140	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	67	Corn/tortilla chips 	O	  	  	PHOSPHORUS		2400	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	67	Corn/tortilla chips 	O	  	  	PHOSPHORUS		2460	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	67	Corn/tortilla chips 	O	  	  	PHOSPHORUS		2090	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	PHOSPHORUS		823	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	PHOSPHORUS		1210	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	PHOSPHORUS		1250	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	PHOSPHORUS		852	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	71	Corn flakes cereal 	O	  	  	PHOSPHORUS		636	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	71	Corn flakes cereal 	O	  	  	PHOSPHORUS		574	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	71	Corn flakes cereal 	O	  	  	PHOSPHORUS		722	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	71	Corn flakes cereal 	O	  	  	PHOSPHORUS		532	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	PHOSPHORUS		808	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	PHOSPHORUS		1040	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	PHOSPHORUS		1610	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	PHOSPHORUS		1590	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	73	Shredded wheat cereal 	O	  	  	PHOSPHORUS		3390	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	73	Shredded wheat cereal 	O	  	  	PHOSPHORUS		3470	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	73	Shredded wheat cereal 	O	  	  	PHOSPHORUS		3200	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	73	Shredded wheat cereal 	O	  	  	PHOSPHORUS		3260	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	74	Raisin bran cereal 	O	  	  	PHOSPHORUS		3140	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	74	Raisin bran cereal 	O	  	  	PHOSPHORUS		3110	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	74	Raisin bran cereal 	O	  	  	PHOSPHORUS		3360	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	74	Raisin bran cereal 	O	  	  	PHOSPHORUS		3180	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	75	Crisped rice cereal 	O	  	  	PHOSPHORUS		1340	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	75	Crisped rice cereal 	O	  	  	PHOSPHORUS		1280	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	75	Crisped rice cereal 	O	  	  	PHOSPHORUS		1310	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	75	Crisped rice cereal 	O	  	  	PHOSPHORUS		1090	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	76	Granola with raisins 	O	  	  	PHOSPHORUS		3340	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	76	Granola with raisins 	O	  	  	PHOSPHORUS		3450	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	76	Granola with raisins 	O	  	  	PHOSPHORUS		3390	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	76	Granola with raisins 	O	  	  	PHOSPHORUS		2960	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	77	Oat ring cereal 	O	  	  	PHOSPHORUS		5460	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	77	Oat ring cereal 	O	  	  	PHOSPHORUS		4050	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	77	Oat ring cereal 	O	  	  	PHOSPHORUS		4620	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	77	Oat ring cereal 	O	  	  	PHOSPHORUS		4510	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	78	"Apple (red), raw (with peel) "	O	  	  	PHOSPHORUS		83.3	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	78	"Apple (red), raw (with peel) "	O	  	  	PHOSPHORUS		89.8	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	78	"Apple (red), raw (with peel) "	O	  	  	PHOSPHORUS		111	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	78	"Apple (red), raw (with peel) "	O	  	  	PHOSPHORUS		84.1	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	PHOSPHORUS		228	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	PHOSPHORUS		245	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	PHOSPHORUS		233	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	PHOSPHORUS		168	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	80	"Banana, raw "	O	  	  	PHOSPHORUS		240	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	80	"Banana, raw "	O	  	  	PHOSPHORUS		218	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	80	"Banana, raw "	O	  	  	PHOSPHORUS		241	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	80	"Banana, raw "	O	  	  	PHOSPHORUS		208	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	81	"Watermelon, raw/frozen "	O	  	  	PHOSPHORUS		133	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	81	"Watermelon, raw/frozen "	O	  	  	PHOSPHORUS		164	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	81	"Watermelon, raw/frozen "	O	  	  	PHOSPHORUS		187	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	81	"Watermelon, raw/frozen "	O	  	  	PHOSPHORUS		223	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	83	"Peach, raw/frozen "	O	  	  	PHOSPHORUS		185	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	83	"Peach, raw/frozen "	O	  	  	PHOSPHORUS		176	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	83	"Peach, raw/frozen "	O	  	  	PHOSPHORUS		234	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	83	"Peach, raw/frozen "	O	  	  	PHOSPHORUS		193	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	84	"Applesauce, bottled "	O	  	  	PHOSPHORUS		56.4	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	84	"Applesauce, bottled "	O	  	  	PHOSPHORUS		66.9	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	84	"Applesauce, bottled "	O	  	  	PHOSPHORUS		64.3	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	84	"Applesauce, bottled "	O	  	  	PHOSPHORUS		51.4	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	85	"Pear, raw (with peel) "	O	  	  	PHOSPHORUS		126	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	85	"Pear, raw (with peel) "	O	  	  	PHOSPHORUS		101	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	85	"Pear, raw (with peel) "	O	  	  	PHOSPHORUS		117	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	85	"Pear, raw (with peel) "	O	  	  	PHOSPHORUS		111	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	86	"Strawberries, raw/frozen "	O	  	  	PHOSPHORUS		216	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	86	"Strawberries, raw/frozen "	O	  	  	PHOSPHORUS		304	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	86	"Strawberries, raw/frozen "	O	  	  	PHOSPHORUS		276	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	86	"Strawberries, raw/frozen "	O	  	  	PHOSPHORUS		244	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	PHOSPHORUS		126	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	PHOSPHORUS		109	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	PHOSPHORUS		124	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	PHOSPHORUS		90.6	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	88	"Grapes (red/green), raw "	O	  	  	PHOSPHORUS		284	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	88	"Grapes (red/green), raw "	O	  	  	PHOSPHORUS		269	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	88	"Grapes (red/green), raw "	O	  	  	PHOSPHORUS		174	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	88	"Grapes (red/green), raw "	O	  	  	PHOSPHORUS		210	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	PHOSPHORUS		147	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	PHOSPHORUS		207	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	PHOSPHORUS		170	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	PHOSPHORUS		158	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	92	"Grapefruit, raw "	O	  	  	PHOSPHORUS		206	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	92	"Grapefruit, raw "	O	  	  	PHOSPHORUS		203	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	92	"Grapefruit, raw "	O	  	  	PHOSPHORUS		209	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	92	"Grapefruit, raw "	O	  	  	PHOSPHORUS		162	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	93	"Pineapple, canned in juice "	O	  	  	PHOSPHORUS		57.3	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	93	"Pineapple, canned in juice "	O	  	  	PHOSPHORUS		62.3	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	93	"Pineapple, canned in juice "	O	  	  	PHOSPHORUS		98.7	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	93	"Pineapple, canned in juice "	O	  	  	PHOSPHORUS		58.6	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	95	Raisins 	O	  	  	PHOSPHORUS		765	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	95	Raisins 	O	  	  	PHOSPHORUS		872	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	95	Raisins 	O	  	  	PHOSPHORUS		1200	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	95	Raisins 	O	  	  	PHOSPHORUS		975	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	97	"Avocado, raw "	O	  	  	PHOSPHORUS		400	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	97	"Avocado, raw "	O	  	  	PHOSPHORUS		439	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	97	"Avocado, raw "	O	  	  	PHOSPHORUS		512	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	97	"Avocado, raw "	O	  	  	PHOSPHORUS		379	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		231	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		201	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		229	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		192	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	99	"Apple juice, bottled "	O	  	  	PHOSPHORUS		68.5	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	99	"Apple juice, bottled "	O	  	  	PHOSPHORUS		60.5	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	99	"Apple juice, bottled "	O	  	  	PHOSPHORUS		71.9	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	99	"Apple juice, bottled "	O	  	  	PHOSPHORUS		51.2	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	100	"Grapefruit juice, bottled"	O	  	  	PHOSPHORUS		187	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	100	"Grapefruit juice, bottled"	O	  	  	PHOSPHORUS		187	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	100	"Grapefruit juice, bottled"	O	  	  	PHOSPHORUS		163	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	103	"Prune juice, bottled "	O	  	  	PHOSPHORUS		215	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	103	"Prune juice, bottled "	O	  	  	PHOSPHORUS		198	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	103	"Prune juice, bottled "	O	  	  	PHOSPHORUS		228	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	103	"Prune juice, bottled "	O	  	  	PHOSPHORUS		196	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		21	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		23	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		21.2	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		22	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		248	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		169	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		348	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		140	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		358	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		292	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	108	"Collards, fresh/frozen, boiled "	O	RAP 	1	PHOSPHORUS		327	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		271	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	109	"Lettuce, iceberg, raw "	O	  	  	PHOSPHORUS		204	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	109	"Lettuce, iceberg, raw "	O	  	  	PHOSPHORUS		215	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	109	"Lettuce, iceberg, raw "	O	  	  	PHOSPHORUS		159	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	109	"Lettuce, iceberg, raw "	O	  	  	PHOSPHORUS		270	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	110	"Cabbage, fresh, boiled "	O	  	  	PHOSPHORUS		210	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	110	"Cabbage, fresh, boiled "	O	  	  	PHOSPHORUS		200	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	110	"Cabbage, fresh, boiled "	O	  	  	PHOSPHORUS		238	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	110	"Cabbage, fresh, boiled "	O	  	  	PHOSPHORUS		219	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		534	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		489	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	PHOSPHORUS		433	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		404	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	114	"Celery, raw "	O	  	  	PHOSPHORUS		226	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	114	"Celery, raw "	O	  	  	PHOSPHORUS		177	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	114	"Celery, raw "	O	RAP 	1	PHOSPHORUS		218	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	114	"Celery, raw "	O	  	  	PHOSPHORUS		238	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		396	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		470	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		411	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		326	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		327	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		259	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		420	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		276	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	117	"Tomato, raw "	O	  	  	PHOSPHORUS		236	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	117	"Tomato, raw "	O	  	  	PHOSPHORUS		201	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	117	"Tomato, raw "	O	  	  	PHOSPHORUS		202	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	117	"Tomato, raw "	O	  	  	PHOSPHORUS		185	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	PHOSPHORUS		229	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	PHOSPHORUS		298	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	PHOSPHORUS		288	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	PHOSPHORUS		236	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		271	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		329	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		264	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		327	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	122	"Green beans, canned "	O	  	  	PHOSPHORUS		189	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	122	"Green beans, canned "	O	  	  	PHOSPHORUS		206	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	122	"Green beans, canned "	O	  	  	PHOSPHORUS		136	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	122	"Green beans, canned "	O	  	  	PHOSPHORUS		204	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	123	"Cucumber, peeled, raw "	O	  	  	PHOSPHORUS		202	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	123	"Cucumber, peeled, raw "	O	  	  	PHOSPHORUS		205	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	123	"Cucumber, peeled, raw "	O	  	  	PHOSPHORUS		257	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	123	"Cucumber, peeled, raw "	O	  	  	PHOSPHORUS		207	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		183	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		359	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		255	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		288	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	125	"Pepper, sweet, green, raw "	O	  	  	PHOSPHORUS		211	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	125	"Pepper, sweet, green, raw "	O	  	  	PHOSPHORUS		183	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	125	"Pepper, sweet, green, raw "	O	  	  	PHOSPHORUS		175	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	125	"Pepper, sweet, green, raw "	O	  	  	PHOSPHORUS		194	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	PHOSPHORUS		209	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	PHOSPHORUS		266	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	PHOSPHORUS		271	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	PHOSPHORUS		245	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	128	"Onion, mature, raw "	O	  	  	PHOSPHORUS		324	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	128	"Onion, mature, raw "	O	  	  	PHOSPHORUS		305	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	128	"Onion, mature, raw "	O	  	  	PHOSPHORUS		264	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	128	"Onion, mature, raw "	O	  	  	PHOSPHORUS		321	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	131	"Beets, canned "	O	  	  	PHOSPHORUS		155	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	131	"Beets, canned "	O	  	  	PHOSPHORUS		138	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	131	"Beets, canned "	O	  	  	PHOSPHORUS		149	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	131	"Beets, canned "	O	  	  	PHOSPHORUS		205	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	136	"Potato, boiled (without peel) "	O	RAP 	1	PHOSPHORUS		580	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	136	"Potato, boiled (without peel) "	O	  	  	PHOSPHORUS		477	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	136	"Potato, boiled (without peel) "	O	  	  	PHOSPHORUS		451	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	136	"Potato, boiled (without peel) "	O	  	  	PHOSPHORUS		401	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	137	"Potato, baked (with peel) "	O	RAP 	1	PHOSPHORUS		416	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	137	"Potato, baked (with peel) "	O	  	  	PHOSPHORUS		617	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	137	"Potato, baked (with peel) "	O	  	  	PHOSPHORUS		740	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	137	"Potato, baked (with peel) "	O	  	  	PHOSPHORUS		791	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	138	Potato chips 	O	  	  	PHOSPHORUS		1750	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	138	Potato chips 	O	  	  	PHOSPHORUS		1900	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	138	Potato chips 	O	  	  	PHOSPHORUS		1540	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	138	Potato chips 	O	  	  	PHOSPHORUS		1610	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	PHOSPHORUS		704	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	PHOSPHORUS		703	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	PHOSPHORUS		738	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	PHOSPHORUS		696	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	145	"Chili con carne with beans, canned "	O	  	  	PHOSPHORUS		804	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	145	"Chili con carne with beans, canned "	O	  	  	PHOSPHORUS		862	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	145	"Chili con carne with beans, canned "	O	  	  	PHOSPHORUS		908	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	145	"Chili con carne with beans, canned "	O	  	  	PHOSPHORUS		1050	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	PHOSPHORUS		2130	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	PHOSPHORUS		2320	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	PHOSPHORUS		2480	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	PHOSPHORUS		1490	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	PHOSPHORUS		959	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	PHOSPHORUS		1120	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	PHOSPHORUS		1330	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	PHOSPHORUS		1280	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	148	"Meatloaf, beef, homemade "	O	  	  	PHOSPHORUS		1580	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	148	"Meatloaf, beef, homemade "	O	  	  	PHOSPHORUS		1700	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	148	"Meatloaf, beef, homemade "	O	  	  	PHOSPHORUS		1580	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	148	"Meatloaf, beef, homemade "	O	  	  	PHOSPHORUS		1930	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	PHOSPHORUS		655	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	PHOSPHORUS		692	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	PHOSPHORUS		699	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	PHOSPHORUS		659	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		145	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		229	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		164	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		139	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		161	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		135	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		143	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		130	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		303	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		298	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		269	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	PHOSPHORUS		203	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	161	Dill cucumber pickles 	O	  	  	PHOSPHORUS		108	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	161	Dill cucumber pickles 	O	  	  	PHOSPHORUS		88.6	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	161	Dill cucumber pickles 	O	  	  	PHOSPHORUS		140	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	161	Dill cucumber pickles 	O	  	  	PHOSPHORUS		115	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	PHOSPHORUS		43.3	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	PHOSPHORUS		67.6	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	PHOSPHORUS		83.4	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	PHOSPHORUS		74.3	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	PHOSPHORUS		215	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	PHOSPHORUS		239	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	PHOSPHORUS		245	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	PHOSPHORUS		245	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	PHOSPHORUS		199	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	PHOSPHORUS		208	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	PHOSPHORUS		314	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	PHOSPHORUS		174	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	167	"Cream, half & half"	O	  	  	PHOSPHORUS		845	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	167	"Cream, half & half"	O	  	  	PHOSPHORUS		827	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	167	"Cream, half & half"	O	  	  	PHOSPHORUS		1030	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	167	"Cream, half & half"	O	  	  	PHOSPHORUS		1010	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	PHOSPHORUS		618	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	PHOSPHORUS		717	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	PHOSPHORUS		808	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	PHOSPHORUS		742	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	169	"Sugar, white, granulated "	O	  	  	PHOSPHORUS		0	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	169	"Sugar, white, granulated "	O	  	  	PHOSPHORUS		0	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	169	"Sugar, white, granulated "	O	  	  	PHOSPHORUS		0	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	169	"Sugar, white, granulated "	O	  	  	PHOSPHORUS		0	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	170	"Syrup, pancake "	O	  	  	PHOSPHORUS		70.5	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	170	"Syrup, pancake "	O	  	  	PHOSPHORUS		57.6	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	170	"Syrup, pancake "	O	  	  	PHOSPHORUS		167	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	170	"Syrup, pancake "	O	  	  	PHOSPHORUS		109	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	172	Honey 	O	  	  	PHOSPHORUS		39.4	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	172	Honey 	O	  	  	PHOSPHORUS		38.8	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	172	Honey 	O	  	  	PHOSPHORUS		46	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	172	Honey 	O	  	  	PHOSPHORUS		44.2	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	173	Tomato catsup 	O	  	  	PHOSPHORUS		251	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	173	Tomato catsup 	O	  	  	PHOSPHORUS		238	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	173	Tomato catsup 	O	  	  	PHOSPHORUS		253	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	173	Tomato catsup 	O	  	  	PHOSPHORUS		254	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	177	"Ice cream, light, vanilla "	O	  	  	PHOSPHORUS		1270	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	177	"Ice cream, light, vanilla "	O	  	  	PHOSPHORUS		997	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	177	"Ice cream, light, vanilla "	O	  	  	PHOSPHORUS		1070	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	177	"Ice cream, light, vanilla "	O	  	  	PHOSPHORUS		840	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	178	"Cake, chocolate with icing "	O	  	  	PHOSPHORUS		1240	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	178	"Cake, chocolate with icing "	O	  	  	PHOSPHORUS		1270	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	178	"Cake, chocolate with icing "	O	  	  	PHOSPHORUS		1360	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	178	"Cake, chocolate with icing "	O	  	  	PHOSPHORUS		1260	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	182	Sweet roll/Danish pastry 	O	  	  	PHOSPHORUS		1100	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	182	Sweet roll/Danish pastry 	O	  	  	PHOSPHORUS		926	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	182	Sweet roll/Danish pastry 	O	  	  	PHOSPHORUS		1430	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	182	Sweet roll/Danish pastry 	O	  	  	PHOSPHORUS		1130	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	183	Chocolate chip cookies 	O	  	  	PHOSPHORUS		924	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	183	Chocolate chip cookies 	O	  	  	PHOSPHORUS		1170	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	183	Chocolate chip cookies 	O	RAP 	1	PHOSPHORUS		1120	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	183	Chocolate chip cookies 	O	  	  	PHOSPHORUS		852	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	184	Sandwich cookies with creme filling 	O	  	  	PHOSPHORUS		789	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	184	Sandwich cookies with creme filling 	O	  	  	PHOSPHORUS		624	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	184	Sandwich cookies with creme filling 	O	  	  	PHOSPHORUS		809	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	184	Sandwich cookies with creme filling 	O	  	  	PHOSPHORUS		764	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	PHOSPHORUS		286	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	PHOSPHORUS		269	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	PHOSPHORUS		317	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	PHOSPHORUS		258	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	PHOSPHORUS		815	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	PHOSPHORUS		1000	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	PHOSPHORUS		813	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	PHOSPHORUS		826	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	PHOSPHORUS		2130	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	PHOSPHORUS		2170	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	PHOSPHORUS		2160	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	PHOSPHORUS		2060	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	190	"Gelatin dessert, any flavor "	O	  	  	PHOSPHORUS		95.5	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	190	"Gelatin dessert, any flavor "	O	  	  	PHOSPHORUS		287	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	190	"Gelatin dessert, any flavor "	O	  	  	PHOSPHORUS		270	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	190	"Gelatin dessert, any flavor "	O	  	  	PHOSPHORUS		343	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	PHOSPHORUS		113	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	PHOSPHORUS		133	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	PHOSPHORUS		157	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	PHOSPHORUS		136	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	193	"Fruit drink, from powder "	O	UAP 	1	PHOSPHORUS		75.2	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	193	"Fruit drink, from powder "	O	  	  	PHOSPHORUS		258	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	193	"Fruit drink, from powder "	O	  	  	PHOSPHORUS		315	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	193	"Fruit drink, from powder "	O	  	  	PHOSPHORUS		69.6	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	PHOSPHORUS		102	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	PHOSPHORUS		118	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	PHOSPHORUS		82.6	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	PHOSPHORUS		108	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	197	"Tea, from tea bag "	O	  	  	PHOSPHORUS		0	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	197	"Tea, from tea bag "	O	  	  	PHOSPHORUS		0	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	197	"Tea, from tea bag "	O	  	  	PHOSPHORUS		14.3	mg/kg	TR	1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	197	"Tea, from tea bag "	O	  	  	PHOSPHORUS		0	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	198	Beer 	O	  	  	PHOSPHORUS		76.8	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	198	Beer 	O	  	  	PHOSPHORUS		239	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	198	Beer 	O	  	  	PHOSPHORUS		69.9	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	198	Beer 	O	  	  	PHOSPHORUS		58.1	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	199	"Wine, dry table, red/white "	O	  	  	PHOSPHORUS		214	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	199	"Wine, dry table, red/white "	O	  	  	PHOSPHORUS		213	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	199	"Wine, dry table, red/white "	O	  	  	PHOSPHORUS		251	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	199	"Wine, dry table, red/white "	O	  	  	PHOSPHORUS		244	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	PHOSPHORUS		389	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	PHOSPHORUS		297	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	PHOSPHORUS		289	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	PHOSPHORUS		346	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	205	"BF, beef and broth/gravy "	O	  	  	PHOSPHORUS		1120	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	205	"BF, beef and broth/gravy "	O	  	  	PHOSPHORUS		947	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	205	"BF, beef and broth/gravy "	O	  	  	PHOSPHORUS		1040	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	205	"BF, beef and broth/gravy "	O	  	  	PHOSPHORUS		1070	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	207	"BF, chicken and broth/gravy "	O	  	  	PHOSPHORUS		1370	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	207	"BF, chicken and broth/gravy "	O	  	  	PHOSPHORUS		1250	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	207	"BF, chicken and broth/gravy "	O	  	  	PHOSPHORUS		1290	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	207	"BF, chicken and broth/gravy "	O	  	  	PHOSPHORUS		1320	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	211	"BF, vegetables and beef "	O	  	  	PHOSPHORUS		373	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	211	"BF, vegetables and beef "	O	  	  	PHOSPHORUS		370	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	211	"BF, vegetables and beef "	O	  	  	PHOSPHORUS		407	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	211	"BF, vegetables and beef "	O	  	  	PHOSPHORUS		259	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	212	"BF, vegetables and chicken "	O	  	  	PHOSPHORUS		442	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	212	"BF, vegetables and chicken "	O	  	  	PHOSPHORUS		381	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	212	"BF, vegetables and chicken "	O	  	  	PHOSPHORUS		511	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	212	"BF, vegetables and chicken "	O	  	  	PHOSPHORUS		356	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	214	"BF, chicken noodle dinner "	O	  	  	PHOSPHORUS		491	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	214	"BF, chicken noodle dinner "	O	  	  	PHOSPHORUS		440	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	214	"BF, chicken noodle dinner "	O	  	  	PHOSPHORUS		555	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	214	"BF, chicken noodle dinner "	O	  	  	PHOSPHORUS		408	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	PHOSPHORUS		413	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	PHOSPHORUS		393	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	PHOSPHORUS		451	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	215	"BF, macaroni, tomato and beef "	O	RAP 	1	PHOSPHORUS		591	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	216	"BF, turkey and rice "	O	  	  	PHOSPHORUS		418	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	216	"BF, turkey and rice "	O	  	  	PHOSPHORUS		416	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	216	"BF, turkey and rice "	O	  	  	PHOSPHORUS		507	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	216	"BF, turkey and rice "	O	  	  	PHOSPHORUS		410	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	218	"BF, carrots "	O	  	  	PHOSPHORUS		226	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	218	"BF, carrots "	O	  	  	PHOSPHORUS		142	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	218	"BF, carrots "	O	  	  	PHOSPHORUS		188	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	218	"BF, carrots "	O	  	  	PHOSPHORUS		147	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	219	"BF, green beans "	O	  	  	PHOSPHORUS		267	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	219	"BF, green beans "	O	  	  	PHOSPHORUS		250	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	219	"BF, green beans "	O	  	  	PHOSPHORUS		357	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	219	"BF, green beans "	O	  	  	PHOSPHORUS		251	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	220	"BF, mixed vegetables "	O	  	  	PHOSPHORUS		244	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	220	"BF, mixed vegetables "	O	  	  	PHOSPHORUS		225	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	220	"BF, mixed vegetables "	O	  	  	PHOSPHORUS		282	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	220	"BF, mixed vegetables "	O	  	  	PHOSPHORUS		260	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	221	"BF, sweet potatoes "	O	  	  	PHOSPHORUS		194	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	221	"BF, sweet potatoes "	O	  	  	PHOSPHORUS		216	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	221	"BF, sweet potatoes "	O	  	  	PHOSPHORUS		274	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	221	"BF, sweet potatoes "	O	  	  	PHOSPHORUS		217	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	223	"BF, peas "	O	  	  	PHOSPHORUS		512	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	223	"BF, peas "	O	  	  	PHOSPHORUS		481	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	223	"BF, peas "	O	  	  	PHOSPHORUS		561	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	223	"BF, peas "	O	  	  	PHOSPHORUS		538	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	225	"BF, applesauce "	O	  	  	PHOSPHORUS		101	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	225	"BF, applesauce "	O	  	  	PHOSPHORUS		75.9	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	225	"BF, applesauce "	O	RAP 	1	PHOSPHORUS		72.6	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	225	"BF, applesauce "	O	  	  	PHOSPHORUS		77.2	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	226	"BF, peaches "	O	  	  	PHOSPHORUS		285	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	226	"BF, peaches "	O	  	  	PHOSPHORUS		245	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	226	"BF, peaches "	O	  	  	PHOSPHORUS		263	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	226	"BF, peaches "	O	  	  	PHOSPHORUS		292	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	227	"BF, pears "	O	  	  	PHOSPHORUS		120	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	227	"BF, pears "	O	  	  	PHOSPHORUS		118	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	227	"BF, pears "	O	  	  	PHOSPHORUS		145	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	227	"BF, pears "	O	  	  	PHOSPHORUS		131	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	230	"BF, juice, apple "	O	  	  	PHOSPHORUS		93.1	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	230	"BF, juice, apple "	O	  	  	PHOSPHORUS		85.4	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	230	"BF, juice, apple "	O	  	  	PHOSPHORUS		90.5	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	230	"BF, juice, apple "	O	  	  	PHOSPHORUS		76	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	PHOSPHORUS		1110	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	PHOSPHORUS		946	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	PHOSPHORUS		898	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	PHOSPHORUS		782	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	236	"Cheese, Swiss, natural "	O	  	  	PHOSPHORUS		5990	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	236	"Cheese, Swiss, natural "	O	  	  	PHOSPHORUS		5540	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	236	"Cheese, Swiss, natural "	O	  	  	PHOSPHORUS		5580	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	236	"Cheese, Swiss, natural "	O	  	  	PHOSPHORUS		5800	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	237	Cream cheese 	O	  	  	PHOSPHORUS		1060	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	237	Cream cheese 	O	  	  	PHOSPHORUS		1050	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	237	Cream cheese 	O	  	  	PHOSPHORUS		1240	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	237	Cream cheese 	O	  	  	PHOSPHORUS		973	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	239	Luncheon meat (ham) 	O	  	  	PHOSPHORUS		2830	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	239	Luncheon meat (ham) 	O	  	  	PHOSPHORUS		2350	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	239	Luncheon meat (ham) 	O	  	  	PHOSPHORUS		2530	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	239	Luncheon meat (ham) 	O	  	  	PHOSPHORUS		2670	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	PHOSPHORUS		2440	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	PHOSPHORUS		2420	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	PHOSPHORUS		2570	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	PHOSPHORUS		2350	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	241	"Chicken nuggets, fast-food "	O	  	  	PHOSPHORUS		2640	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	241	"Chicken nuggets, fast-food "	O	  	  	PHOSPHORUS		2150	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	241	"Chicken nuggets, fast-food "	O	  	  	PHOSPHORUS		3020	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	241	"Chicken nuggets, fast-food "	O	  	  	PHOSPHORUS		3120	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	244	"Shrimp, boiled "	O	  	  	PHOSPHORUS		1170	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	244	"Shrimp, boiled "	O	  	  	PHOSPHORUS		1690	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	244	"Shrimp, boiled "	O	  	  	PHOSPHORUS		1250	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	244	"Shrimp, boiled "	O	  	  	PHOSPHORUS		1690	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	248	"Bread, multigrain"	O	  	  	PHOSPHORUS		2350	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	248	"Bread, multigrain"	O	  	  	PHOSPHORUS		1640	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	248	"Bread, multigrain"	O	  	  	PHOSPHORUS		1820	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	248	"Bread, multigrain"	O	  	  	PHOSPHORUS		1720	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	249	"Bagel, plain, toasted "	O	  	  	PHOSPHORUS		998	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	249	"Bagel, plain, toasted "	O	  	  	PHOSPHORUS		1030	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	249	"Bagel, plain, toasted "	O	  	  	PHOSPHORUS		906	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	249	"Bagel, plain, toasted "	O	  	  	PHOSPHORUS		1120	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	250	"English muffin, plain, toasted "	O	  	  	PHOSPHORUS		1650	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	250	"English muffin, plain, toasted "	O	  	  	PHOSPHORUS		953	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	250	"English muffin, plain, toasted "	O	  	  	PHOSPHORUS		932	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	250	"English muffin, plain, toasted "	O	  	  	PHOSPHORUS		953	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	251	"Crackers, graham "	O	  	  	PHOSPHORUS		1960	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	251	"Crackers, graham "	O	  	  	PHOSPHORUS		1380	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	251	"Crackers, graham "	O	  	  	PHOSPHORUS		1410	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	251	"Crackers, graham "	O	  	  	PHOSPHORUS		1910	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	252	"Crackers, butter-type "	O	  	  	PHOSPHORUS		2350	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	252	"Crackers, butter-type "	O	  	  	PHOSPHORUS		1810	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	252	"Crackers, butter-type "	O	  	  	PHOSPHORUS		1990	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	252	"Crackers, butter-type "	O	  	  	PHOSPHORUS		2290	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	PHOSPHORUS		116	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	PHOSPHORUS		131	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	PHOSPHORUS		116	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	PHOSPHORUS		97.2	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	255	"Pear, canned in light syrup "	O	  	  	PHOSPHORUS		71.8	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	255	"Pear, canned in light syrup "	O	  	  	PHOSPHORUS		69.8	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	255	"Pear, canned in light syrup "	O	  	  	PHOSPHORUS		65.7	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	255	"Pear, canned in light syrup "	O	  	  	PHOSPHORUS		63.2	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		96.4	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		106	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		80.9	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	RAP 	1	PHOSPHORUS		94.4	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		86.6	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	RAP 	1	PHOSPHORUS		112	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	PHOSPHORUS		54.6	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	258	"French fries, fast-food"	O	  	  	PHOSPHORUS		1220	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	258	"French fries, fast-food"	O	  	  	PHOSPHORUS		1280	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	258	"French fries, fast-food"	O	  	  	PHOSPHORUS		1040	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	258	"French fries, fast-food"	O	  	  	PHOSPHORUS		1230	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	PHOSPHORUS		319	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	PHOSPHORUS		275	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	PHOSPHORUS		297	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	PHOSPHORUS		326	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	261	"Tomato juice, bottled "	O	  	  	PHOSPHORUS		175	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	261	"Tomato juice, bottled "	O	  	  	PHOSPHORUS		146	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	261	"Tomato juice, bottled "	O	  	  	PHOSPHORUS		169	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	261	"Tomato juice, bottled "	O	  	  	PHOSPHORUS		198	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		550	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		473	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		495	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		501	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	264	"Mushrooms, raw "	O	  	  	PHOSPHORUS		821	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	264	"Mushrooms, raw "	O	  	  	PHOSPHORUS		706	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	264	"Mushrooms, raw "	O	  	  	PHOSPHORUS		733	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	264	"Mushrooms, raw "	O	  	  	PHOSPHORUS		773	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	PHOSPHORUS		154	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	PHOSPHORUS		145	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	PHOSPHORUS		125	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	PHOSPHORUS		115	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		263	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		233	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		340	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		314	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		329	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		266	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		346	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	PHOSPHORUS		245	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	PHOSPHORUS		384	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	PHOSPHORUS		486	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	PHOSPHORUS		417	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	PHOSPHORUS		490	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	PHOSPHORUS		1160	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	PHOSPHORUS		1200	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	PHOSPHORUS		1360	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	PHOSPHORUS		1440	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	PHOSPHORUS		1460	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	PHOSPHORUS		1200	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	PHOSPHORUS		1530	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	PHOSPHORUS		1460	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	PHOSPHORUS		1640	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	PHOSPHORUS		1440	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	PHOSPHORUS		1620	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	PHOSPHORUS		1880	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	PHOSPHORUS		1240	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	PHOSPHORUS		1230	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	PHOSPHORUS		1540	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	PHOSPHORUS		1110	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	PHOSPHORUS		1770	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	PHOSPHORUS		2010	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	PHOSPHORUS		2090	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	PHOSPHORUS		1970	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	PHOSPHORUS		1670	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	PHOSPHORUS		1480	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	PHOSPHORUS		2540	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	PHOSPHORUS		1920	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	PHOSPHORUS		1980	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	PHOSPHORUS		2330	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	PHOSPHORUS		2010	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	PHOSPHORUS		2170	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	PHOSPHORUS		518	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	PHOSPHORUS		601	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	PHOSPHORUS		708	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	PHOSPHORUS		762	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	PHOSPHORUS		636	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	PHOSPHORUS		579	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	PHOSPHORUS		539	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	PHOSPHORUS		691	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	PHOSPHORUS		1060	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	PHOSPHORUS		1050	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	PHOSPHORUS		895	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	PHOSPHORUS		1100	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	287	"Sherbet, fruit-flavored "	O	  	  	PHOSPHORUS		417	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	287	"Sherbet, fruit-flavored "	O	  	  	PHOSPHORUS		393	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	287	"Sherbet, fruit-flavored "	O	  	  	PHOSPHORUS		305	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	287	"Sherbet, fruit-flavored "	O	  	  	PHOSPHORUS		229	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	288	"Popsicle, fruit-flavored "	O	  	  	PHOSPHORUS		0	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	288	"Popsicle, fruit-flavored "	O	  	  	PHOSPHORUS		0	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	288	"Popsicle, fruit-flavored "	O	  	  	PHOSPHORUS		114	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	288	"Popsicle, fruit-flavored "	O	  	  	PHOSPHORUS		0	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	PHOSPHORUS		2170	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	PHOSPHORUS		1980	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	PHOSPHORUS		2240	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	PHOSPHORUS		1970	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	291	Brownie 	O	  	  	PHOSPHORUS		1240	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	291	Brownie 	O	  	  	PHOSPHORUS		749	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	291	Brownie 	O	  	  	PHOSPHORUS		795	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	291	Brownie 	O	  	  	PHOSPHORUS		991	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	292	Sugar cookies 	O	  	  	PHOSPHORUS		567	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	292	Sugar cookies 	O	  	  	PHOSPHORUS		1180	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	292	Sugar cookies 	O	  	  	PHOSPHORUS		1450	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	292	Sugar cookies 	O	  	  	PHOSPHORUS		577	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	293	"Candy, hard, any flavor "	O	  	  	PHOSPHORUS		0	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	293	"Candy, hard, any flavor "	O	  	  	PHOSPHORUS		0	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	293	"Candy, hard, any flavor "	O	  	  	PHOSPHORUS		10.1	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	293	"Candy, hard, any flavor "	O	  	  	PHOSPHORUS		0	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	294	"Pretzels, hard, salted "	O	  	  	PHOSPHORUS		1380	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	294	"Pretzels, hard, salted "	O	  	  	PHOSPHORUS		1170	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	294	"Pretzels, hard, salted "	O	RAP 	1	PHOSPHORUS		1140	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	294	"Pretzels, hard, salted "	O	  	  	PHOSPHORUS		1230	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	295	"Syrup, chocolate "	O	  	  	PHOSPHORUS		567	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	295	"Syrup, chocolate "	O	  	  	PHOSPHORUS		608	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	295	"Syrup, chocolate "	O	  	  	PHOSPHORUS		690	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	295	"Syrup, chocolate "	O	  	  	PHOSPHORUS		507	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	296	"Jelly, any flavor "	O	  	  	PHOSPHORUS		75.6	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	296	"Jelly, any flavor "	O	  	  	PHOSPHORUS		93.4	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	296	"Jelly, any flavor "	O	  	  	PHOSPHORUS		76.7	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	296	"Jelly, any flavor "	O	  	  	PHOSPHORUS		78.6	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	298	"Mustard, yellow, plain"	O	  	  	PHOSPHORUS		1140	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	298	"Mustard, yellow, plain"	O	  	  	PHOSPHORUS		1050	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	298	"Mustard, yellow, plain"	O	  	  	PHOSPHORUS		1150	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	298	"Mustard, yellow, plain"	O	  	  	PHOSPHORUS		1010	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	299	Black olives 	O	  	  	PHOSPHORUS		46.1	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	299	Black olives 	O	  	  	PHOSPHORUS		60.2	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	299	Black olives 	O	  	  	PHOSPHORUS		51	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	299	Black olives 	O	  	  	PHOSPHORUS		35.2	mg/kg	TR	3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	300	Sour cream 	O	  	  	PHOSPHORUS		890	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	300	Sour cream 	O	  	  	PHOSPHORUS		983	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	300	Sour cream 	O	RAP 	1	PHOSPHORUS		806	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	300	Sour cream 	O	  	  	PHOSPHORUS		809	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	305	"Coffee, from ground "	O	  	  	PHOSPHORUS		16.2	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	305	"Coffee, from ground "	O	  	  	PHOSPHORUS		15.5	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	305	"Coffee, from ground "	O	  	  	PHOSPHORUS		16.6	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	305	"Coffee, from ground "	O	  	  	PHOSPHORUS		22.2	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	PHOSPHORUS		8.33	mg/kg	TR	1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	PHOSPHORUS		0	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	PHOSPHORUS		0	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	PHOSPHORUS		0	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	PHOSPHORUS		13.1	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	PHOSPHORUS		11.8	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	PHOSPHORUS		11.1	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	PHOSPHORUS		18	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	PHOSPHORUS		537	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	PHOSPHORUS		605	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	PHOSPHORUS		490	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	PHOSPHORUS		497	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	313	"BF, bananas "	O	  	  	PHOSPHORUS		215	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	313	"BF, bananas "	O	  	  	PHOSPHORUS		201	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	313	"BF, bananas "	O	  	  	PHOSPHORUS		234	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	313	"BF, bananas "	O	  	  	PHOSPHORUS		203	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	317	"BF, teething biscuits "	O	  	  	PHOSPHORUS		3170	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	317	"BF, teething biscuits "	O	  	  	PHOSPHORUS		1730	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	317	"BF, teething biscuits "	O	  	  	PHOSPHORUS		1590	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	317	"BF, teething biscuits "	O	  	  	PHOSPHORUS		1690	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	PHOSPHORUS		2580	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	PHOSPHORUS		2750	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	PHOSPHORUS		3110	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	PHOSPHORUS		2580	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	320	"BF, squash "	O	  	  	PHOSPHORUS		285	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	320	"BF, squash "	O	  	  	PHOSPHORUS		194	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	320	"BF, squash "	O	  	  	PHOSPHORUS		256	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	320	"BF, squash "	O	  	  	PHOSPHORUS		271	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	PHOSPHORUS		1480	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	RAP 	1	PHOSPHORUS		1420	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	PHOSPHORUS		1560	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	PHOSPHORUS		1360	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	PHOSPHORUS		1160	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	PHOSPHORUS		651	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	PHOSPHORUS		477	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	PHOSPHORUS		497	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	328	"BF, turkey and broth/gravy "	O	  	  	PHOSPHORUS		1130	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	328	"BF, turkey and broth/gravy "	O	  	  	PHOSPHORUS		980	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	328	"BF, turkey and broth/gravy "	O	  	  	PHOSPHORUS		1200	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	328	"BF, turkey and broth/gravy "	O	  	  	PHOSPHORUS		914	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	PHOSPHORUS		1170	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	PHOSPHORUS		1250	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	PHOSPHORUS		1270	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	PHOSPHORUS		1020	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	PHOSPHORUS		1400	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	PHOSPHORUS		1660	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	PHOSPHORUS		1510	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	PHOSPHORUS		1660	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	333	"Sour cream dip, any flavor "	O	  	  	PHOSPHORUS		1430	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	333	"Sour cream dip, any flavor "	O	  	  	PHOSPHORUS		1000	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	333	"Sour cream dip, any flavor "	O	  	  	PHOSPHORUS		1100	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	333	"Sour cream dip, any flavor "	O	  	  	PHOSPHORUS		964	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	PHOSPHORUS		2360	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	PHOSPHORUS		2410	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	PHOSPHORUS		2390	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	PHOSPHORUS		2060	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	PHOSPHORUS		2350	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	PHOSPHORUS		2790	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	PHOSPHORUS		2110	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	PHOSPHORUS		2520	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	PHOSPHORUS		2720	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	PHOSPHORUS		2490	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	PHOSPHORUS		2260	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	PHOSPHORUS		2330	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	PHOSPHORUS		1980	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	PHOSPHORUS		1890	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	PHOSPHORUS		2290	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	PHOSPHORUS		2070	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	PHOSPHORUS		2350	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	PHOSPHORUS		2130	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	PHOSPHORUS		1650	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	PHOSPHORUS		1950	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	PHOSPHORUS		2010	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	PHOSPHORUS		2380	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	PHOSPHORUS		2050	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	PHOSPHORUS		2040	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	340	"Tuna, canned in water, drained "	O	  	  	PHOSPHORUS		1410	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	340	"Tuna, canned in water, drained "	O	  	  	PHOSPHORUS		1660	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	340	"Tuna, canned in water, drained "	O	  	  	PHOSPHORUS		1490	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	340	"Tuna, canned in water, drained "	O	  	  	PHOSPHORUS		1670	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	341	"Refried beans, canned "	O	  	  	PHOSPHORUS		1040	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	341	"Refried beans, canned "	O	  	  	PHOSPHORUS		884	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	341	"Refried beans, canned "	O	  	  	PHOSPHORUS		1120	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	341	"Refried beans, canned "	O	  	  	PHOSPHORUS		1070	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	342	"White beans, dry, boiled "	O	  	  	PHOSPHORUS		1650	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	342	"White beans, dry, boiled "	O	  	  	PHOSPHORUS		1660	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	342	"White beans, dry, boiled "	O	  	  	PHOSPHORUS		1970	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	342	"White beans, dry, boiled "	O	  	  	PHOSPHORUS		1430	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	PHOSPHORUS		7080	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	PHOSPHORUS		7450	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	PHOSPHORUS		7620	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	PHOSPHORUS		6770	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	344	"Pancakes, frozen, heated "	O	  	  	PHOSPHORUS		2120	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	344	"Pancakes, frozen, heated "	O	  	  	PHOSPHORUS		2410	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	344	"Pancakes, frozen, heated "	O	  	  	PHOSPHORUS		2160	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	344	"Pancakes, frozen, heated "	O	  	  	PHOSPHORUS		2330	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	345	Breakfast tart/toaster pastry 	O	  	  	PHOSPHORUS		960	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	345	Breakfast tart/toaster pastry 	O	  	  	PHOSPHORUS		837	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	345	Breakfast tart/toaster pastry 	O	  	  	PHOSPHORUS		807	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	345	Breakfast tart/toaster pastry 	O	  	  	PHOSPHORUS		728	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	PHOSPHORUS		408	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	PHOSPHORUS		388	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	PHOSPHORUS		398	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	PHOSPHORUS		446	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	PHOSPHORUS		761	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	PHOSPHORUS		542	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	PHOSPHORUS		717	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	PHOSPHORUS		612	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	PHOSPHORUS		92.2	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	PHOSPHORUS		94.9	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	PHOSPHORUS		108	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	PHOSPHORUS		108	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	PHOSPHORUS		87.7	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	PHOSPHORUS		83	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	PHOSPHORUS		93.1	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	PHOSPHORUS		63.8	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	PHOSPHORUS		29.8	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	PHOSPHORUS		10.4	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	PHOSPHORUS		0	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	PHOSPHORUS		10.4	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	352	"Orange juice, bottled/carton "	O	  	  	PHOSPHORUS		193	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	352	"Orange juice, bottled/carton "	O	  	  	PHOSPHORUS		176	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	352	"Orange juice, bottled/carton "	O	  	  	PHOSPHORUS		215	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	352	"Orange juice, bottled/carton "	O	  	  	PHOSPHORUS		163	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	PHOSPHORUS		364	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	PHOSPHORUS		515	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	PHOSPHORUS		498	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	PHOSPHORUS		387	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	PHOSPHORUS		484	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	PHOSPHORUS		520	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	PHOSPHORUS		447	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	PHOSPHORUS		403	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	PHOSPHORUS		205	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	PHOSPHORUS		245	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	PHOSPHORUS		222	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	PHOSPHORUS		228	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	356	"Carrot, baby, raw "	O	  	  	PHOSPHORUS		329	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	356	"Carrot, baby, raw "	O	  	  	PHOSPHORUS		291	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	356	"Carrot, baby, raw "	O	  	  	PHOSPHORUS		229	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	356	"Carrot, baby, raw "	O	  	  	PHOSPHORUS		306	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	357	"Lettuce, leaf, raw "	O	  	  	PHOSPHORUS		339	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	357	"Lettuce, leaf, raw "	O	  	  	PHOSPHORUS		334	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	357	"Lettuce, leaf, raw "	O	RAP 	1	PHOSPHORUS		216	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	357	"Lettuce, leaf, raw "	O	  	  	PHOSPHORUS		280	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	358	"Sweet potatoes, canned "	O	  	  	PHOSPHORUS		200	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	358	"Sweet potatoes, canned "	O	  	  	PHOSPHORUS		162	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	358	"Sweet potatoes, canned "	O	  	  	PHOSPHORUS		188	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	358	"Sweet potatoes, canned "	O	  	  	PHOSPHORUS		177	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	359	"Tomato salsa, bottled "	O	  	  	PHOSPHORUS		308	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	359	"Tomato salsa, bottled "	O	  	  	PHOSPHORUS		268	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	359	"Tomato salsa, bottled "	O	  	  	PHOSPHORUS		328	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	359	"Tomato salsa, bottled "	O	  	  	PHOSPHORUS		330	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	PHOSPHORUS		1130	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	PHOSPHORUS		1220	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	PHOSPHORUS		1180	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	361	"Lasagna with meat, frozen, heated "	O	RAP 	1	PHOSPHORUS		1190	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	PHOSPHORUS		760	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	PHOSPHORUS		436	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	PHOSPHORUS		753	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	PHOSPHORUS		762	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	PHOSPHORUS		1100	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	PHOSPHORUS		806	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	PHOSPHORUS		1040	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	PHOSPHORUS		709	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	PHOSPHORUS		583	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	PHOSPHORUS		504	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	PHOSPHORUS		547	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	PHOSPHORUS		488	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	PHOSPHORUS		1570	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	PHOSPHORUS		1680	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	PHOSPHORUS		1640	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	PHOSPHORUS		1760	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	PHOSPHORUS		1670	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	PHOSPHORUS		1720	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	RAP 	1	PHOSPHORUS		1370	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	PHOSPHORUS		1760	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	PHOSPHORUS		564	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	PHOSPHORUS		445	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	PHOSPHORUS		621	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	PHOSPHORUS		488	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	PHOSPHORUS		465	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	PHOSPHORUS		342	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	PHOSPHORUS		243	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	PHOSPHORUS		518	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	369	"Cake, yellow with icing "	O	  	  	PHOSPHORUS		880	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	369	"Cake, yellow with icing "	O	  	  	PHOSPHORUS		1420	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	369	"Cake, yellow with icing "	O	  	  	PHOSPHORUS		1430	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	369	"Cake, yellow with icing "	O	  	  	PHOSPHORUS		1470	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	370	"Granola bar, with raisins "	O	  	  	PHOSPHORUS		1760	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	370	"Granola bar, with raisins "	O	  	  	PHOSPHORUS		1900	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	370	"Granola bar, with raisins "	O	  	  	PHOSPHORUS		1500	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	370	"Granola bar, with raisins "	O	  	  	PHOSPHORUS		2190	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	PHOSPHORUS		1320	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	PHOSPHORUS		1530	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	PHOSPHORUS		1680	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	PHOSPHORUS		1630	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	PHOSPHORUS		1530	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	PHOSPHORUS		2880	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	PHOSPHORUS		2030	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	PHOSPHORUS		2180	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	373	Sweet & sour sauce 	O	  	  	PHOSPHORUS		234	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	373	Sweet & sour sauce 	O	  	  	PHOSPHORUS		188	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	373	Sweet & sour sauce 	O	  	  	PHOSPHORUS		185	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	373	Sweet & sour sauce 	O	  	  	PHOSPHORUS		148	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	374	"Brown gravy, canned or bottled "	O	  	  	PHOSPHORUS		163	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	374	"Brown gravy, canned or bottled "	O	  	  	PHOSPHORUS		177	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	374	"Brown gravy, canned or bottled "	O	  	  	PHOSPHORUS		199	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	374	"Brown gravy, canned or bottled "	O	  	  	PHOSPHORUS		187	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	PHOSPHORUS		2120	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	PHOSPHORUS		2460	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	PHOSPHORUS		1650	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	PHOSPHORUS		1790	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	PHOSPHORUS		1820	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	PHOSPHORUS		3190	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	PHOSPHORUS		2070	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	PHOSPHORUS		3260	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	377	"Salad dressing, Italian, regular "	O	  	  	PHOSPHORUS		110	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	377	"Salad dressing, Italian, regular "	O	  	  	PHOSPHORUS		217	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	377	"Salad dressing, Italian, regular "	O	  	  	PHOSPHORUS		164	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	377	"Salad dressing, Italian, regular "	O	  	  	PHOSPHORUS		125	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	378	Olive oil 	O	  	  	PHOSPHORUS		0	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	378	Olive oil 	O	  	  	PHOSPHORUS		0	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	378	Olive oil 	O	  	  	PHOSPHORUS		0	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	378	Olive oil 	O	  	  	PHOSPHORUS		0	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	379	Vegetable oil 	O	  	  	PHOSPHORUS		0	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	379	Vegetable oil 	O	  	  	PHOSPHORUS		0	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	379	Vegetable oil 	O	  	  	PHOSPHORUS		0	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	379	Vegetable oil 	O	  	  	PHOSPHORUS		0	mg/kg		4.0	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	PHOSPHORUS		13.3	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	PHOSPHORUS		23.8	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	PHOSPHORUS		22.3	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	PHOSPHORUS		24.9	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	PHOSPHORUS		4.52	mg/kg	TR	1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	PHOSPHORUS		0	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	PHOSPHORUS		0	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	PHOSPHORUS		0	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	PHOSPHORUS		837	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	PHOSPHORUS		1350	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	PHOSPHORUS		751	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	PHOSPHORUS		1290	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	711	"BF, juice, pear "	O	  	  	PHOSPHORUS		104	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	711	"BF, juice, pear "	O	  	  	PHOSPHORUS		105	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	711	"BF, juice, pear "	O	  	  	PHOSPHORUS		87.5	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	711	"BF, juice, pear "	O	  	  	PHOSPHORUS		109	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	712	"BF, juice, grape "	O	  	  	PHOSPHORUS		170	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	712	"BF, juice, grape "	O	  	  	PHOSPHORUS		169	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	712	"BF, juice, grape "	O	  	  	PHOSPHORUS		177	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	712	"BF, juice, grape "	O	  	  	PHOSPHORUS		178	mg/kg		1.1	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	713	"BF, pears and pineapple "	O	  	  	PHOSPHORUS		93.7	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	713	"BF, pears and pineapple "	O	  	  	PHOSPHORUS		111	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	713	"BF, pears and pineapple "	O	  	  	PHOSPHORUS		79	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	713	"BF, pears and pineapple "	O	  	  	PHOSPHORUS		111	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	PHOSPHORUS		170	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	PHOSPHORUS		181	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	PHOSPHORUS		184	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	PHOSPHORUS		200	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	717	"BF, apricots with mixed fruit "	O	  	  	PHOSPHORUS		131	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	717	"BF, apricots with mixed fruit "	O	  	  	PHOSPHORUS		137	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	717	"BF, apricots with mixed fruit "	O	  	  	PHOSPHORUS		112	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	717	"BF, apricots with mixed fruit "	O	  	  	PHOSPHORUS		177	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	721	"BF, fruit yogurt dessert "	O	  	  	PHOSPHORUS		753	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	721	"BF, fruit yogurt dessert "	O	  	  	PHOSPHORUS		791	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	721	"BF, fruit yogurt dessert "	O	  	  	PHOSPHORUS		695	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	721	"BF, fruit yogurt dessert "	O	  	  	PHOSPHORUS		892	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	723	"BF, arrowroot cookies "	O	  	  	PHOSPHORUS		1260	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	723	"BF, arrowroot cookies "	O	  	  	PHOSPHORUS		1210	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	723	"BF, arrowroot cookies "	O	  	  	PHOSPHORUS		1050	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	723	"BF, arrowroot cookies "	O	  	  	PHOSPHORUS		1290	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	PHOSPHORUS		699	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	PHOSPHORUS		1170	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	PHOSPHORUS		800	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	PHOSPHORUS		850	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	726	"BF, chicken with rice "	O	  	  	PHOSPHORUS		380	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	726	"BF, chicken with rice "	O	  	  	PHOSPHORUS		604	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	726	"BF, chicken with rice "	O	  	  	PHOSPHORUS		449	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	726	"BF, chicken with rice "	O	  	  	PHOSPHORUS		402	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	728	"BF, vegetables and turkey "	O	  	  	PHOSPHORUS		415	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	728	"BF, vegetables and turkey "	O	  	  	PHOSPHORUS		268	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	728	"BF, vegetables and turkey "	O	  	  	PHOSPHORUS		223	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	728	"BF, vegetables and turkey "	O	  	  	PHOSPHORUS		636	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	729	"BF, macaroni and cheese "	O	  	  	PHOSPHORUS		939	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	729	"BF, macaroni and cheese "	O	  	  	PHOSPHORUS		944	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	730	"BF, apples with berries "	O	  	  	PHOSPHORUS		100	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	730	"BF, apples with berries "	O	  	  	PHOSPHORUS		99.9	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	730	"BF, apples with berries "	O	  	  	PHOSPHORUS		92.7	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	730	"BF, apples with berries "	O	  	  	PHOSPHORUS		102	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	731	"BF, apples with fruit other than berries"	O	  	  	PHOSPHORUS		111	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	731	"BF, apples with fruit other than berries"	O	  	  	PHOSPHORUS		114	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	731	"BF, apples with fruit other than berries"	O	  	  	PHOSPHORUS		162	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	731	"BF, apples with fruit other than berries"	O	  	  	PHOSPHORUS		137	mg/kg		3.2	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	1	"Milk, whole, fluid "	O	  	  	POTASSIUM		1390	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	1	"Milk, whole, fluid "	O	  	  	POTASSIUM		1470	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	1	"Milk, whole, fluid "	O	  	  	POTASSIUM		1450	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	1	"Milk, whole, fluid "	O	  	  	POTASSIUM		1440	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	POTASSIUM		1410	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	POTASSIUM		1460	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	POTASSIUM		1470	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	POTASSIUM		1470	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	POTASSIUM		1540	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	POTASSIUM		1750	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	POTASSIUM		1410	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	POTASSIUM		1460	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	4	"Milk, skim, fluid "	O	  	  	POTASSIUM		1440	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	4	"Milk, skim, fluid "	O	  	  	POTASSIUM		1460	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	4	"Milk, skim, fluid "	O	  	  	POTASSIUM		1480	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	4	"Milk, skim, fluid "	O	  	  	POTASSIUM		1400	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	POTASSIUM		1810	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	POTASSIUM		1730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	POTASSIUM		2010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	POTASSIUM		1790	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	10	"Cheese, American, processed "	O	  	  	POTASSIUM		2450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	10	"Cheese, American, processed "	O	  	  	POTASSIUM		2650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	10	"Cheese, American, processed "	O	  	  	POTASSIUM		2480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	10	"Cheese, American, processed "	O	  	  	POTASSIUM		2720	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	POTASSIUM		892	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	POTASSIUM		795	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	POTASSIUM		954	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	POTASSIUM		1400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	POTASSIUM		3900	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	POTASSIUM		3900	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	POTASSIUM		3800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	POTASSIUM		2480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	POTASSIUM		2620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	POTASSIUM		3110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	POTASSIUM		2870	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	POTASSIUM		3130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	17	"Ham, cured (not canned), baked "	O	  	  	POTASSIUM		7110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	17	"Ham, cured (not canned), baked "	O	  	  	POTASSIUM		5480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	17	"Ham, cured (not canned), baked "	O	  	  	POTASSIUM		6990	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	17	"Ham, cured (not canned), baked "	O	  	  	POTASSIUM		5740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	POTASSIUM		4870	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	POTASSIUM		4480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	POTASSIUM		4950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	POTASSIUM		3250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	POTASSIUM		6250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	POTASSIUM		3220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	POTASSIUM		3520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	POTASSIUM		3090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	20	"Pork bacon, oven-cooked "	O	  	  	POTASSIUM		4550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	20	"Pork bacon, oven-cooked "	O	  	  	POTASSIUM		5350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	20	"Pork bacon, oven-cooked "	O	  	  	POTASSIUM		6530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	20	"Pork bacon, oven-cooked "	O	  	  	POTASSIUM		5600	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	POTASSIUM		3730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	POTASSIUM		3430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	POTASSIUM		4010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	POTASSIUM		3710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	POTASSIUM		3530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	POTASSIUM		3600	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	POTASSIUM		3490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	POTASSIUM		3100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	26	"Turkey breast, oven-roasted "	O	  	  	POTASSIUM		3330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	26	"Turkey breast, oven-roasted "	O	  	  	POTASSIUM		2840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	26	"Turkey breast, oven-roasted "	O	  	  	POTASSIUM		3560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	26	"Turkey breast, oven-roasted "	O	  	  	POTASSIUM		3970	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	POTASSIUM		2890	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	POTASSIUM		3120	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	POTASSIUM		3470	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	POTASSIUM		3530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	POTASSIUM		2020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	POTASSIUM		2700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	POTASSIUM		1860	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	POTASSIUM		1120	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	29	Bologna (beef/pork) 	O	  	  	POTASSIUM		2840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	29	Bologna (beef/pork) 	O	  	  	POTASSIUM		2660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	29	Bologna (beef/pork) 	O	  	  	POTASSIUM		3400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	29	Bologna (beef/pork) 	O	  	  	POTASSIUM		2620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	POTASSIUM		2080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	POTASSIUM		2120	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	POTASSIUM		3710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	POTASSIUM		3080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	POTASSIUM		2500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	POTASSIUM		2390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	POTASSIUM		1680	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	POTASSIUM		2010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	35	"Eggs, scrambled with oil "	O	  	  	POTASSIUM		1320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	35	"Eggs, scrambled with oil "	O	  	  	POTASSIUM		1260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	35	"Eggs, scrambled with oil "	O	  	  	POTASSIUM		1430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	35	"Eggs, scrambled with oil "	O	  	  	POTASSIUM		1350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	37	"Eggs, boiled "	O	  	  	POTASSIUM		1240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	37	"Eggs, boiled "	O	  	  	POTASSIUM		1130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	37	"Eggs, boiled "	O	  	  	POTASSIUM		1310	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	37	"Eggs, boiled "	O	  	  	POTASSIUM		1220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	38	"Pinto beans, dry, boiled "	O	  	  	POTASSIUM		4070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	38	"Pinto beans, dry, boiled "	O	  	  	POTASSIUM		4500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	38	"Pinto beans, dry, boiled "	O	  	  	POTASSIUM		5060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	38	"Pinto beans, dry, boiled "	O	  	  	POTASSIUM		4420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	39	"Pork and beans, canned "	O	  	  	POTASSIUM		2300	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	39	"Pork and beans, canned "	O	  	  	POTASSIUM		1630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	39	"Pork and beans, canned "	O	  	  	POTASSIUM		2500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	39	"Pork and beans, canned "	O	  	  	POTASSIUM		2660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	POTASSIUM		2700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	POTASSIUM		2770	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	POTASSIUM		2990	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	POTASSIUM		2130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	POTASSIUM		1040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	POTASSIUM		1290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	POTASSIUM		1190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	POTASSIUM		1160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	47	"Peanut butter, creamy "	O	  	  	POTASSIUM		5510	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	47	"Peanut butter, creamy "	O	  	  	POTASSIUM		5740	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	47	"Peanut butter, creamy "	O	  	  	POTASSIUM		5930	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	47	"Peanut butter, creamy "	O	  	  	POTASSIUM		5550	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	POTASSIUM		6130	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	POTASSIUM		6600	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	POTASSIUM		6510	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	POTASSIUM		6270	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	50	"Rice, white, enriched, cooked "	O	  	  	POTASSIUM		201	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	50	"Rice, white, enriched, cooked "	O	  	  	POTASSIUM		301	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	50	"Rice, white, enriched, cooked "	O	  	  	POTASSIUM		269	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	50	"Rice, white, enriched, cooked "	O	  	  	POTASSIUM		383	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	51	"Oatmeal, plain, cooked "	O	  	  	POTASSIUM		733	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	51	"Oatmeal, plain, cooked "	O	  	  	POTASSIUM		734	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	51	"Oatmeal, plain, cooked "	O	  	  	POTASSIUM		683	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	51	"Oatmeal, plain, cooked "	O	  	  	POTASSIUM		804	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	POTASSIUM		341	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	POTASSIUM		196	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	POTASSIUM		222	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	POTASSIUM		407	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	POTASSIUM		282	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	POTASSIUM		257	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	POTASSIUM		299	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	POTASSIUM		375	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	POTASSIUM		1410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	POTASSIUM		1460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	POTASSIUM		2030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	POTASSIUM		1020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	55	"Corn, canned "	O	  	  	POTASSIUM		1330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	55	"Corn, canned "	O	  	  	POTASSIUM		1330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	55	"Corn, canned "	O	  	  	POTASSIUM		1490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	55	"Corn, canned "	O	  	  	POTASSIUM		1440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	58	"Bread, white, enriched "	O	  	  	POTASSIUM		1360	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	58	"Bread, white, enriched "	O	  	  	POTASSIUM		1210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	58	"Bread, white, enriched "	O	  	  	POTASSIUM		1370	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	58	"Bread, white, enriched "	O	  	  	POTASSIUM		1180	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	60	"Cornbread, homemade "	O	  	  	POTASSIUM		1310	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	60	"Cornbread, homemade "	O	  	  	POTASSIUM		1490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	60	"Cornbread, homemade "	O	  	  	POTASSIUM		1760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	60	"Cornbread, homemade "	O	  	  	POTASSIUM		1650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	POTASSIUM		4330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	POTASSIUM		4520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	POTASSIUM		4920	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	POTASSIUM		2880	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	62	"Bread, whole wheat "	O	  	  	POTASSIUM		2640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	62	"Bread, whole wheat "	O	  	  	POTASSIUM		2410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	62	"Bread, whole wheat "	O	  	  	POTASSIUM		2350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	62	"Bread, whole wheat "	O	  	  	POTASSIUM		2460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	63	"Tortilla, flour "	O	  	  	POTASSIUM		1920	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	63	"Tortilla, flour "	O	  	  	POTASSIUM		1500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	63	"Tortilla, flour "	O	  	  	POTASSIUM		1100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	63	"Tortilla, flour "	O	  	  	POTASSIUM		954	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	64	"Bread, rye "	O	  	  	POTASSIUM		1600	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	64	"Bread, rye "	O	  	  	POTASSIUM		1590	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	64	"Bread, rye "	O	  	  	POTASSIUM		2020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	64	"Bread, rye "	O	  	  	POTASSIUM		1490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	65	"Muffin, blueberry"	O	  	  	POTASSIUM		1100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	65	"Muffin, blueberry"	O	  	  	POTASSIUM		1430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	65	"Muffin, blueberry"	O	  	  	POTASSIUM		888	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	65	"Muffin, blueberry"	O	  	  	POTASSIUM		1140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	66	"Crackers, saltine "	O	  	  	POTASSIUM		1580	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	66	"Crackers, saltine "	O	  	  	POTASSIUM		1760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	66	"Crackers, saltine "	O	  	  	POTASSIUM		1810	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	66	"Crackers, saltine "	O	  	  	POTASSIUM		1700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	67	Corn/tortilla chips 	O	  	  	POTASSIUM		2490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	67	Corn/tortilla chips 	O	  	  	POTASSIUM		2050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	67	Corn/tortilla chips 	O	  	  	POTASSIUM		2310	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	67	Corn/tortilla chips 	O	  	  	POTASSIUM		2060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	POTASSIUM		328	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	POTASSIUM		653	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	POTASSIUM		644	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	POTASSIUM		409	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	71	Corn flakes cereal 	O	  	  	POTASSIUM		1250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	71	Corn flakes cereal 	O	  	  	POTASSIUM		1040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	71	Corn flakes cereal 	O	  	  	POTASSIUM		1090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	71	Corn flakes cereal 	O	  	  	POTASSIUM		1090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	POTASSIUM		1050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	POTASSIUM		1500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	POTASSIUM		1450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	POTASSIUM		1820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	73	Shredded wheat cereal 	O	  	  	POTASSIUM		3590	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	73	Shredded wheat cereal 	O	  	  	POTASSIUM		3370	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	73	Shredded wheat cereal 	O	  	  	POTASSIUM		3080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	73	Shredded wheat cereal 	O	  	  	POTASSIUM		3320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	74	Raisin bran cereal 	O	  	  	POTASSIUM		5520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	74	Raisin bran cereal 	O	  	  	POTASSIUM		5890	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	74	Raisin bran cereal 	O	  	  	POTASSIUM		6180	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	74	Raisin bran cereal 	O	  	  	POTASSIUM		6500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	75	Crisped rice cereal 	O	  	  	POTASSIUM		1420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	75	Crisped rice cereal 	O	  	  	POTASSIUM		1130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	75	Crisped rice cereal 	O	  	  	POTASSIUM		1210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	75	Crisped rice cereal 	O	  	  	POTASSIUM		1280	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	76	Granola with raisins 	O	  	  	POTASSIUM		3700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	76	Granola with raisins 	O	  	  	POTASSIUM		3760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	76	Granola with raisins 	O	  	  	POTASSIUM		3970	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	76	Granola with raisins 	O	  	  	POTASSIUM		3680	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	77	Oat ring cereal 	O	  	  	POTASSIUM		6140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	77	Oat ring cereal 	O	  	  	POTASSIUM		5030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	77	Oat ring cereal 	O	  	  	POTASSIUM		6070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	77	Oat ring cereal 	O	  	  	POTASSIUM		6170	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	78	"Apple (red), raw (with peel) "	O	  	  	POTASSIUM		864	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	78	"Apple (red), raw (with peel) "	O	  	  	POTASSIUM		893	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	78	"Apple (red), raw (with peel) "	O	  	  	POTASSIUM		960	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	78	"Apple (red), raw (with peel) "	O	  	  	POTASSIUM		981	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	POTASSIUM		1580	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	POTASSIUM		1610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	POTASSIUM		1710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	POTASSIUM		1350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	80	"Banana, raw "	O	  	  	POTASSIUM		3160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	80	"Banana, raw "	O	  	  	POTASSIUM		3350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	80	"Banana, raw "	O	  	  	POTASSIUM		3190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	80	"Banana, raw "	O	  	  	POTASSIUM		3050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	81	"Watermelon, raw/frozen "	O	  	  	POTASSIUM		1020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	81	"Watermelon, raw/frozen "	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	81	"Watermelon, raw/frozen "	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	81	"Watermelon, raw/frozen "	O	  	  	POTASSIUM		1280	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	83	"Peach, raw/frozen "	O	  	  	POTASSIUM		1460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	83	"Peach, raw/frozen "	O	  	  	POTASSIUM		1500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	83	"Peach, raw/frozen "	O	  	  	POTASSIUM		1960	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	83	"Peach, raw/frozen "	O	  	  	POTASSIUM		1800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	84	"Applesauce, bottled "	O	  	  	POTASSIUM		691	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	84	"Applesauce, bottled "	O	  	  	POTASSIUM		834	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	84	"Applesauce, bottled "	O	  	  	POTASSIUM		743	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	84	"Applesauce, bottled "	O	  	  	POTASSIUM		757	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	85	"Pear, raw (with peel) "	O	  	  	POTASSIUM		1170	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	85	"Pear, raw (with peel) "	O	  	  	POTASSIUM		1030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	85	"Pear, raw (with peel) "	O	  	  	POTASSIUM		1140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	85	"Pear, raw (with peel) "	O	  	  	POTASSIUM		1040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	86	"Strawberries, raw/frozen "	O	  	  	POTASSIUM		1400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	86	"Strawberries, raw/frozen "	O	  	  	POTASSIUM		1740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	86	"Strawberries, raw/frozen "	O	  	  	POTASSIUM		1420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	86	"Strawberries, raw/frozen "	O	  	  	POTASSIUM		1620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	POTASSIUM		1180	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	POTASSIUM		1020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	POTASSIUM		1260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	POTASSIUM		917	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	88	"Grapes (red/green), raw "	O	  	  	POTASSIUM		2390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	88	"Grapes (red/green), raw "	O	  	  	POTASSIUM		2090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	88	"Grapes (red/green), raw "	O	  	  	POTASSIUM		1890	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	88	"Grapes (red/green), raw "	O	  	  	POTASSIUM		1940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	POTASSIUM		2710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	POTASSIUM		3040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	POTASSIUM		2380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	POTASSIUM		2670	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	92	"Grapefruit, raw "	O	  	  	POTASSIUM		1570	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	92	"Grapefruit, raw "	O	  	  	POTASSIUM		1500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	92	"Grapefruit, raw "	O	  	  	POTASSIUM		1370	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	92	"Grapefruit, raw "	O	  	  	POTASSIUM		1030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	93	"Pineapple, canned in juice "	O	  	  	POTASSIUM		959	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	93	"Pineapple, canned in juice "	O	  	  	POTASSIUM		1010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	93	"Pineapple, canned in juice "	O	  	  	POTASSIUM		1080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	93	"Pineapple, canned in juice "	O	  	  	POTASSIUM		819	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	95	Raisins 	O	  	  	POTASSIUM		5460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	95	Raisins 	O	  	  	POTASSIUM		5830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	95	Raisins 	O	  	  	POTASSIUM		6950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	95	Raisins 	O	  	  	POTASSIUM		7210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	97	"Avocado, raw "	O	  	  	POTASSIUM		3820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	97	"Avocado, raw "	O	  	  	POTASSIUM		4580	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	97	"Avocado, raw "	O	  	  	POTASSIUM		5070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	97	"Avocado, raw "	O	  	  	POTASSIUM		3390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1890	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1730	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1840	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1750	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	99	"Apple juice, bottled "	O	  	  	POTASSIUM		889	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	99	"Apple juice, bottled "	O	  	  	POTASSIUM		884	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	99	"Apple juice, bottled "	O	  	  	POTASSIUM		879	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	99	"Apple juice, bottled "	O	  	  	POTASSIUM		860	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	100	"Grapefruit juice, bottled"	O	  	  	POTASSIUM		1360	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	100	"Grapefruit juice, bottled"	O	  	  	POTASSIUM		1420	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	100	"Grapefruit juice, bottled"	O	  	  	POTASSIUM		1200	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	103	"Prune juice, bottled "	O	  	  	POTASSIUM		2160	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	103	"Prune juice, bottled "	O	  	  	POTASSIUM		1840	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	103	"Prune juice, bottled "	O	  	  	POTASSIUM		2020	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	103	"Prune juice, bottled "	O	  	  	POTASSIUM		1870	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		232	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		260	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		263	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		255	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	POTASSIUM		1730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	POTASSIUM		2300	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	POTASSIUM		1330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	POTASSIUM		1350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	POTASSIUM		864	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	POTASSIUM		1700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	POTASSIUM		1070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	109	"Lettuce, iceberg, raw "	O	  	  	POTASSIUM		1540	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	109	"Lettuce, iceberg, raw "	O	  	  	POTASSIUM		1540	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	109	"Lettuce, iceberg, raw "	O	  	  	POTASSIUM		1190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	109	"Lettuce, iceberg, raw "	O	  	  	POTASSIUM		1820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	110	"Cabbage, fresh, boiled "	O	  	  	POTASSIUM		1270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	110	"Cabbage, fresh, boiled "	O	  	  	POTASSIUM		1060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	110	"Cabbage, fresh, boiled "	O	  	  	POTASSIUM		1440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	110	"Cabbage, fresh, boiled "	O	  	  	POTASSIUM		1240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	POTASSIUM		1930	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	POTASSIUM		1610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	POTASSIUM		1510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	114	"Celery, raw "	O	  	  	POTASSIUM		2320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	114	"Celery, raw "	O	  	  	POTASSIUM		2320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	114	"Celery, raw "	O	RAP 	1	POTASSIUM		2480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	114	"Celery, raw "	O	  	  	POTASSIUM		2830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	POTASSIUM		1650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	POTASSIUM		1440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	POTASSIUM		1320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	POTASSIUM		1510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	POTASSIUM		1540	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	POTASSIUM		972	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	POTASSIUM		1440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	POTASSIUM		1060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	117	"Tomato, raw "	O	  	  	POTASSIUM		2210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	117	"Tomato, raw "	O	  	  	POTASSIUM		1800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	117	"Tomato, raw "	O	  	  	POTASSIUM		2010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	117	"Tomato, raw "	O	  	  	POTASSIUM		1840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	POTASSIUM		2690	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	POTASSIUM		3040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	POTASSIUM		2990	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	POTASSIUM		2440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	POTASSIUM		1050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	POTASSIUM		1320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	POTASSIUM		1540	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	POTASSIUM		1860	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	122	"Green beans, canned "	O	  	  	POTASSIUM		1150	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	122	"Green beans, canned "	O	  	  	POTASSIUM		1030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	122	"Green beans, canned "	O	  	  	POTASSIUM		899	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	122	"Green beans, canned "	O	  	  	POTASSIUM		922	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	123	"Cucumber, peeled, raw "	O	  	  	POTASSIUM		1230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	123	"Cucumber, peeled, raw "	O	  	  	POTASSIUM		1100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	123	"Cucumber, peeled, raw "	O	  	  	POTASSIUM		1270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	123	"Cucumber, peeled, raw "	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	POTASSIUM		938	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	POTASSIUM		1760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	POTASSIUM		1480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	POTASSIUM		956	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	125	"Pepper, sweet, green, raw "	O	  	  	POTASSIUM		1460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	125	"Pepper, sweet, green, raw "	O	  	  	POTASSIUM		1650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	125	"Pepper, sweet, green, raw "	O	  	  	POTASSIUM		1480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	125	"Pepper, sweet, green, raw "	O	  	  	POTASSIUM		1530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	POTASSIUM		2940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	POTASSIUM		2390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	POTASSIUM		2950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	POTASSIUM		3560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	128	"Onion, mature, raw "	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	128	"Onion, mature, raw "	O	  	  	POTASSIUM		1410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	128	"Onion, mature, raw "	O	  	  	POTASSIUM		1490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	128	"Onion, mature, raw "	O	  	  	POTASSIUM		1490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	131	"Beets, canned "	O	  	  	POTASSIUM		1350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	131	"Beets, canned "	O	  	  	POTASSIUM		1120	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	131	"Beets, canned "	O	  	  	POTASSIUM		1660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	131	"Beets, canned "	O	  	  	POTASSIUM		1900	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	136	"Potato, boiled (without peel) "	O	RAP 	1	POTASSIUM		4250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	136	"Potato, boiled (without peel) "	O	  	  	POTASSIUM		2790	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	136	"Potato, boiled (without peel) "	O	  	  	POTASSIUM		2690	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	136	"Potato, boiled (without peel) "	O	  	  	POTASSIUM		2310	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	137	"Potato, baked (with peel) "	O	  	  	POTASSIUM		3050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	137	"Potato, baked (with peel) "	O	  	  	POTASSIUM		4230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	137	"Potato, baked (with peel) "	O	  	  	POTASSIUM		4660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	137	"Potato, baked (with peel) "	O	  	  	POTASSIUM		4870	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	138	Potato chips 	O	  	  	POTASSIUM		12000	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	138	Potato chips 	O	  	  	POTASSIUM		13200	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	138	Potato chips 	O	  	  	POTASSIUM		11800	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	138	Potato chips 	O	  	  	POTASSIUM		11700	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	POTASSIUM		1690	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	POTASSIUM		1570	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	POTASSIUM		1780	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	145	"Chili con carne with beans, canned "	O	  	  	POTASSIUM		2700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	145	"Chili con carne with beans, canned "	O	  	  	POTASSIUM		2930	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	145	"Chili con carne with beans, canned "	O	  	  	POTASSIUM		3070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	145	"Chili con carne with beans, canned "	O	  	  	POTASSIUM		2820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	POTASSIUM		1340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	POTASSIUM		1040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	POTASSIUM		1090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	POTASSIUM		684	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	POTASSIUM		1980	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	POTASSIUM		2210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	POTASSIUM		2190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	148	"Meatloaf, beef, homemade "	O	  	  	POTASSIUM		2610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	148	"Meatloaf, beef, homemade "	O	  	  	POTASSIUM		2760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	148	"Meatloaf, beef, homemade "	O	  	  	POTASSIUM		2650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	148	"Meatloaf, beef, homemade "	O	  	  	POTASSIUM		2960	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	POTASSIUM		1070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	POTASSIUM		1170	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	POTASSIUM		1220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	POTASSIUM		1220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	POTASSIUM		346	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	POTASSIUM		906	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	POTASSIUM		702	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	POTASSIUM		288	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	POTASSIUM		2770	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	POTASSIUM		2640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	POTASSIUM		2920	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	POTASSIUM		2200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	POTASSIUM		962	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	POTASSIUM		936	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	POTASSIUM		1810	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	POTASSIUM		846	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	161	Dill cucumber pickles 	O	  	  	POTASSIUM		951	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	161	Dill cucumber pickles 	O	  	  	POTASSIUM		609	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	161	Dill cucumber pickles 	O	  	  	POTASSIUM		1080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	161	Dill cucumber pickles 	O	  	  	POTASSIUM		942	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	POTASSIUM		125	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	POTASSIUM		338	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	POTASSIUM		402	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	POTASSIUM		296	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	POTASSIUM		234	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	POTASSIUM		250	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	POTASSIUM		264	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	POTASSIUM		280	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	POTASSIUM		89.4	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	POTASSIUM		93.6	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	POTASSIUM		96	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	POTASSIUM		108	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	167	"Cream, half & half"	O	  	  	POTASSIUM		1420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	167	"Cream, half & half"	O	  	  	POTASSIUM		1230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	167	"Cream, half & half"	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	167	"Cream, half & half"	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	POTASSIUM		1410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	POTASSIUM		1560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	POTASSIUM		1820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	POTASSIUM		1610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	169	"Sugar, white, granulated "	O	  	  	POTASSIUM		23	mg/kg	TR	2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	169	"Sugar, white, granulated "	O	  	  	POTASSIUM		0	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	169	"Sugar, white, granulated "	O	  	  	POTASSIUM		15.1	mg/kg	TR	2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	169	"Sugar, white, granulated "	O	  	  	POTASSIUM		21.2	mg/kg	TR	2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	170	"Syrup, pancake "	O	  	  	POTASSIUM		40.7	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	170	"Syrup, pancake "	O	  	  	POTASSIUM		78.3	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	170	"Syrup, pancake "	O	  	  	POTASSIUM		0	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	170	"Syrup, pancake "	O	  	  	POTASSIUM		0	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	172	Honey 	O	  	  	POTASSIUM		286	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	172	Honey 	O	  	  	POTASSIUM		496	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	172	Honey 	O	  	  	POTASSIUM		345	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	172	Honey 	O	  	  	POTASSIUM		368	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	173	Tomato catsup 	O	  	  	POTASSIUM		3010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	173	Tomato catsup 	O	  	  	POTASSIUM		2980	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	173	Tomato catsup 	O	  	  	POTASSIUM		2530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	173	Tomato catsup 	O	  	  	POTASSIUM		2950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	177	"Ice cream, light, vanilla "	O	  	  	POTASSIUM		2000	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	177	"Ice cream, light, vanilla "	O	  	  	POTASSIUM		1870	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	177	"Ice cream, light, vanilla "	O	  	  	POTASSIUM		1960	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	177	"Ice cream, light, vanilla "	O	  	  	POTASSIUM		1670	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	178	"Cake, chocolate with icing "	O	  	  	POTASSIUM		2370	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	178	"Cake, chocolate with icing "	O	  	  	POTASSIUM		2340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	178	"Cake, chocolate with icing "	O	  	  	POTASSIUM		2720	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	178	"Cake, chocolate with icing "	O	  	  	POTASSIUM		3110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	182	Sweet roll/Danish pastry 	O	  	  	POTASSIUM		1160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	182	Sweet roll/Danish pastry 	O	  	  	POTASSIUM		1190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	182	Sweet roll/Danish pastry 	O	  	  	POTASSIUM		1070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	182	Sweet roll/Danish pastry 	O	  	  	POTASSIUM		966	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	183	Chocolate chip cookies 	O	  	  	POTASSIUM		1470	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	183	Chocolate chip cookies 	O	  	  	POTASSIUM		2000	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	183	Chocolate chip cookies 	O	RAP 	1	POTASSIUM		1840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	183	Chocolate chip cookies 	O	  	  	POTASSIUM		1480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	184	Sandwich cookies with creme filling 	O	  	  	POTASSIUM		1240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	184	Sandwich cookies with creme filling 	O	  	  	POTASSIUM		1150	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	184	Sandwich cookies with creme filling 	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	184	Sandwich cookies with creme filling 	O	  	  	POTASSIUM		1160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	POTASSIUM		632	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	POTASSIUM		821	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	POTASSIUM		711	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	POTASSIUM		814	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	POTASSIUM		1720	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	POTASSIUM		1800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	POTASSIUM		2030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	POTASSIUM		3740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	POTASSIUM		3850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	POTASSIUM		3780	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	POTASSIUM		3730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	190	"Gelatin dessert, any flavor "	O	  	  	POTASSIUM		12.9	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	190	"Gelatin dessert, any flavor "	O	  	  	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	190	"Gelatin dessert, any flavor "	O	  	  	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	190	"Gelatin dessert, any flavor "	O	  	  	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	POTASSIUM		65.9	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	POTASSIUM		27.7	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	POTASSIUM		35.3	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	POTASSIUM		23.8	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	193	"Fruit drink, from powder "	O	UAP 	1	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	193	"Fruit drink, from powder "	O	  	  	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	193	"Fruit drink, from powder "	O	  	  	POTASSIUM		109	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	193	"Fruit drink, from powder "	O	  	  	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	POTASSIUM		104	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	POTASSIUM		121	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	POTASSIUM		84.3	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	POTASSIUM		69.8	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	197	"Tea, from tea bag "	O	  	  	POTASSIUM		115	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	197	"Tea, from tea bag "	O	  	  	POTASSIUM		98.9	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	197	"Tea, from tea bag "	O	  	  	POTASSIUM		235	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	197	"Tea, from tea bag "	O	  	  	POTASSIUM		167	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	198	Beer 	O	  	  	POTASSIUM		145	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	198	Beer 	O	  	  	POTASSIUM		549	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	198	Beer 	O	  	  	POTASSIUM		124	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	198	Beer 	O	  	  	POTASSIUM		124	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	199	"Wine, dry table, red/white "	O	  	  	POTASSIUM		696	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	199	"Wine, dry table, red/white "	O	  	  	POTASSIUM		968	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	199	"Wine, dry table, red/white "	O	  	  	POTASSIUM		805	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	199	"Wine, dry table, red/white "	O	  	  	POTASSIUM		736	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	POTASSIUM		827	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	POTASSIUM		836	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	POTASSIUM		763	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	POTASSIUM		917	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	205	"BF, beef and broth/gravy "	O	  	  	POTASSIUM		1690	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	205	"BF, beef and broth/gravy "	O	  	  	POTASSIUM		1680	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	205	"BF, beef and broth/gravy "	O	  	  	POTASSIUM		1760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	205	"BF, beef and broth/gravy "	O	  	  	POTASSIUM		1800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	207	"BF, chicken and broth/gravy "	O	  	  	POTASSIUM		1480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	207	"BF, chicken and broth/gravy "	O	  	  	POTASSIUM		1540	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	207	"BF, chicken and broth/gravy "	O	  	  	POTASSIUM		1450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	207	"BF, chicken and broth/gravy "	O	  	  	POTASSIUM		1470	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	211	"BF, vegetables and beef "	O	  	  	POTASSIUM		1430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	211	"BF, vegetables and beef "	O	  	  	POTASSIUM		1320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	211	"BF, vegetables and beef "	O	  	  	POTASSIUM		1700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	211	"BF, vegetables and beef "	O	  	  	POTASSIUM		1230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	212	"BF, vegetables and chicken "	O	  	  	POTASSIUM		1580	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	212	"BF, vegetables and chicken "	O	  	  	POTASSIUM		1130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	212	"BF, vegetables and chicken "	O	  	  	POTASSIUM		1410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	212	"BF, vegetables and chicken "	O	  	  	POTASSIUM		1330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	214	"BF, chicken noodle dinner "	O	  	  	POTASSIUM		1210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	214	"BF, chicken noodle dinner "	O	  	  	POTASSIUM		1020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	214	"BF, chicken noodle dinner "	O	  	  	POTASSIUM		1270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	214	"BF, chicken noodle dinner "	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	POTASSIUM		1890	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	POTASSIUM		1780	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	POTASSIUM		2450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	215	"BF, macaroni, tomato and beef "	O	RAP 	1	POTASSIUM		3000	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	216	"BF, turkey and rice "	O	  	  	POTASSIUM		1620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	216	"BF, turkey and rice "	O	  	  	POTASSIUM		1600	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	216	"BF, turkey and rice "	O	  	  	POTASSIUM		1730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	216	"BF, turkey and rice "	O	  	  	POTASSIUM		1620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	218	"BF, carrots "	O	  	  	POTASSIUM		2140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	218	"BF, carrots "	O	  	  	POTASSIUM		1450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	218	"BF, carrots "	O	  	  	POTASSIUM		1890	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	218	"BF, carrots "	O	  	  	POTASSIUM		1610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	219	"BF, green beans "	O	  	  	POTASSIUM		1170	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	219	"BF, green beans "	O	  	  	POTASSIUM		1110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	219	"BF, green beans "	O	  	  	POTASSIUM		1740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	219	"BF, green beans "	O	  	  	POTASSIUM		1520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	220	"BF, mixed vegetables "	O	  	  	POTASSIUM		1790	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	220	"BF, mixed vegetables "	O	  	  	POTASSIUM		1740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	220	"BF, mixed vegetables "	O	  	  	POTASSIUM		1850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	220	"BF, mixed vegetables "	O	  	  	POTASSIUM		1780	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	221	"BF, sweet potatoes "	O	  	  	POTASSIUM		1990	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	221	"BF, sweet potatoes "	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	221	"BF, sweet potatoes "	O	  	  	POTASSIUM		2440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	221	"BF, sweet potatoes "	O	  	  	POTASSIUM		2250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	223	"BF, peas "	O	  	  	POTASSIUM		922	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	223	"BF, peas "	O	  	  	POTASSIUM		954	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	223	"BF, peas "	O	  	  	POTASSIUM		941	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	223	"BF, peas "	O	  	  	POTASSIUM		1000	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	225	"BF, applesauce "	O	  	  	POTASSIUM		887	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	225	"BF, applesauce "	O	  	  	POTASSIUM		815	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	225	"BF, applesauce "	O	  	  	POTASSIUM		877	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	225	"BF, applesauce "	O	  	  	POTASSIUM		910	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	226	"BF, peaches "	O	  	  	POTASSIUM		2320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	226	"BF, peaches "	O	  	  	POTASSIUM		2130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	226	"BF, peaches "	O	  	  	POTASSIUM		2210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	226	"BF, peaches "	O	  	  	POTASSIUM		2560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	227	"BF, pears "	O	  	  	POTASSIUM		1140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	227	"BF, pears "	O	  	  	POTASSIUM		1080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	227	"BF, pears "	O	  	  	POTASSIUM		1310	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	227	"BF, pears "	O	  	  	POTASSIUM		1290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	230	"BF, juice, apple "	O	  	  	POTASSIUM		992	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	230	"BF, juice, apple "	O	  	  	POTASSIUM		973	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	230	"BF, juice, apple "	O	  	  	POTASSIUM		1000	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	230	"BF, juice, apple "	O	  	  	POTASSIUM		953	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	POTASSIUM		1430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	POTASSIUM		1520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	POTASSIUM		1440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	236	"Cheese, Swiss, natural "	O	  	  	POTASSIUM		832	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	236	"Cheese, Swiss, natural "	O	  	  	POTASSIUM		790	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	236	"Cheese, Swiss, natural "	O	  	  	POTASSIUM		788	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	236	"Cheese, Swiss, natural "	O	  	  	POTASSIUM		806	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	237	Cream cheese 	O	  	  	POTASSIUM		1420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	237	Cream cheese 	O	  	  	POTASSIUM		1490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	237	Cream cheese 	O	  	  	POTASSIUM		1730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	237	Cream cheese 	O	  	  	POTASSIUM		1270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	239	Luncheon meat (ham) 	O	  	  	POTASSIUM		4830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	239	Luncheon meat (ham) 	O	  	  	POTASSIUM		3580	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	239	Luncheon meat (ham) 	O	  	  	POTASSIUM		4690	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	239	Luncheon meat (ham) 	O	  	  	POTASSIUM		4940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	POTASSIUM		3190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	POTASSIUM		3130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	POTASSIUM		3130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	POTASSIUM		3270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	241	"Chicken nuggets, fast-food "	O	  	  	POTASSIUM		2880	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	241	"Chicken nuggets, fast-food "	O	  	  	POTASSIUM		3410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	241	"Chicken nuggets, fast-food "	O	  	  	POTASSIUM		3330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	241	"Chicken nuggets, fast-food "	O	  	  	POTASSIUM		2770	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	244	"Shrimp, boiled "	O	  	  	POTASSIUM		503	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	244	"Shrimp, boiled "	O	  	  	POTASSIUM		440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	244	"Shrimp, boiled "	O	  	  	POTASSIUM		393	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	244	"Shrimp, boiled "	O	  	  	POTASSIUM		256	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	248	"Bread, multigrain"	O	  	  	POTASSIUM		2490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	248	"Bread, multigrain"	O	  	  	POTASSIUM		1880	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	248	"Bread, multigrain"	O	  	  	POTASSIUM		2100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	248	"Bread, multigrain"	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	249	"Bagel, plain, toasted "	O	  	  	POTASSIUM		992	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	249	"Bagel, plain, toasted "	O	  	  	POTASSIUM		1060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	249	"Bagel, plain, toasted "	O	  	  	POTASSIUM		1060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	249	"Bagel, plain, toasted "	O	  	  	POTASSIUM		1120	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	250	"English muffin, plain, toasted "	O	  	  	POTASSIUM		1480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	250	"English muffin, plain, toasted "	O	  	  	POTASSIUM		1330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	250	"English muffin, plain, toasted "	O	  	  	POTASSIUM		1070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	250	"English muffin, plain, toasted "	O	  	  	POTASSIUM		1170	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	251	"Crackers, graham "	O	  	  	POTASSIUM		2090	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	251	"Crackers, graham "	O	  	  	POTASSIUM		1820	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	251	"Crackers, graham "	O	  	  	POTASSIUM		1800	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	251	"Crackers, graham "	O	  	  	POTASSIUM		2030	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	252	"Crackers, butter-type "	O	  	  	POTASSIUM		1080	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	252	"Crackers, butter-type "	O	  	  	POTASSIUM		1090	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	252	"Crackers, butter-type "	O	  	  	POTASSIUM		1260	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	252	"Crackers, butter-type "	O	  	  	POTASSIUM		1280	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	POTASSIUM		975	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	POTASSIUM		1290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	POTASSIUM		1040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	POTASSIUM		872	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	255	"Pear, canned in light syrup "	O	  	  	POTASSIUM		766	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	255	"Pear, canned in light syrup "	O	  	  	POTASSIUM		724	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	255	"Pear, canned in light syrup "	O	  	  	POTASSIUM		646	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	255	"Pear, canned in light syrup "	O	  	  	POTASSIUM		665	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1380	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1580	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1240	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		571	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		302	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		605	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		234	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	258	"French fries, fast-food"	O	  	  	POTASSIUM		4490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	258	"French fries, fast-food"	O	  	  	POTASSIUM		4830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	258	"French fries, fast-food"	O	  	  	POTASSIUM		5270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	258	"French fries, fast-food"	O	  	  	POTASSIUM		4970	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	POTASSIUM		2050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	POTASSIUM		2050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	261	"Tomato juice, bottled "	O	  	  	POTASSIUM		2120	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	261	"Tomato juice, bottled "	O	  	  	POTASSIUM		1800	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	261	"Tomato juice, bottled "	O	  	  	POTASSIUM		1790	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	261	"Tomato juice, bottled "	O	  	  	POTASSIUM		1800	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	POTASSIUM		2950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	POTASSIUM		2520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	POTASSIUM		2680	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	POTASSIUM		2060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	264	"Mushrooms, raw "	O	  	  	POTASSIUM		3050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	264	"Mushrooms, raw "	O	  	  	POTASSIUM		2560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	264	"Mushrooms, raw "	O	  	  	POTASSIUM		2790	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	264	"Mushrooms, raw "	O	  	  	POTASSIUM		2950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	POTASSIUM		937	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	POTASSIUM		1030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	POTASSIUM		1070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	POTASSIUM		808	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	POTASSIUM		1860	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	POTASSIUM		1900	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	POTASSIUM		1950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	POTASSIUM		1790	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	POTASSIUM		1260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	POTASSIUM		1180	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	POTASSIUM		1480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	POTASSIUM		732	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	POTASSIUM		1300	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	POTASSIUM		1220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	POTASSIUM		1260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	POTASSIUM		1170	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	POTASSIUM		1730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	POTASSIUM		1730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	POTASSIUM		1880	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	POTASSIUM		2030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	POTASSIUM		1360	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	POTASSIUM		1620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	POTASSIUM		2210	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	POTASSIUM		2030	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	POTASSIUM		2170	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	POTASSIUM		2330	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	POTASSIUM		2140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	POTASSIUM		2150	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	POTASSIUM		2210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	POTASSIUM		1960	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	POTASSIUM		1940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	POTASSIUM		1970	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	POTASSIUM		1750	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	POTASSIUM		2180	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	POTASSIUM		1740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	POTASSIUM		2090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	POTASSIUM		1900	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	POTASSIUM		1930	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	POTASSIUM		1420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	POTASSIUM		2450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	POTASSIUM		1930	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	POTASSIUM		1820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	POTASSIUM		1440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	POTASSIUM		1220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	POTASSIUM		1240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	POTASSIUM		1860	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	POTASSIUM		1790	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	POTASSIUM		1850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	POTASSIUM		1710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	POTASSIUM		1850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	287	"Sherbet, fruit-flavored "	O	  	  	POTASSIUM		701	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	287	"Sherbet, fruit-flavored "	O	  	  	POTASSIUM		714	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	287	"Sherbet, fruit-flavored "	O	  	  	POTASSIUM		661	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	287	"Sherbet, fruit-flavored "	O	  	  	POTASSIUM		801	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	288	"Popsicle, fruit-flavored "	O	  	  	POTASSIUM		25.7	mg/kg	TR	2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	288	"Popsicle, fruit-flavored "	O	  	  	POTASSIUM		23.7	mg/kg	TR	2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	288	"Popsicle, fruit-flavored "	O	  	  	POTASSIUM		36	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	288	"Popsicle, fruit-flavored "	O	  	  	POTASSIUM		24.9	mg/kg	TR	2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	POTASSIUM		1450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	POTASSIUM		1090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	POTASSIUM		1150	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	291	Brownie 	O	  	  	POTASSIUM		1720	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	291	Brownie 	O	  	  	POTASSIUM		2630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	291	Brownie 	O	  	  	POTASSIUM		2940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	291	Brownie 	O	  	  	POTASSIUM		2820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	292	Sugar cookies 	O	  	  	POTASSIUM		748	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	292	Sugar cookies 	O	  	  	POTASSIUM		875	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	292	Sugar cookies 	O	  	  	POTASSIUM		866	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	292	Sugar cookies 	O	  	  	POTASSIUM		859	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	293	"Candy, hard, any flavor "	O	  	  	POTASSIUM		58.6	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	293	"Candy, hard, any flavor "	O	  	  	POTASSIUM		0	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	293	"Candy, hard, any flavor "	O	  	  	POTASSIUM		107	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	293	"Candy, hard, any flavor "	O	  	  	POTASSIUM		30.7	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	294	"Pretzels, hard, salted "	O	  	  	POTASSIUM		3910	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	294	"Pretzels, hard, salted "	O	  	  	POTASSIUM		3050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	294	"Pretzels, hard, salted "	O	RAP 	1	POTASSIUM		3020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	294	"Pretzels, hard, salted "	O	  	  	POTASSIUM		2010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	295	"Syrup, chocolate "	O	  	  	POTASSIUM		1710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	295	"Syrup, chocolate "	O	  	  	POTASSIUM		1890	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	295	"Syrup, chocolate "	O	  	  	POTASSIUM		1860	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	295	"Syrup, chocolate "	O	  	  	POTASSIUM		1610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	296	"Jelly, any flavor "	O	  	  	POTASSIUM		160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	296	"Jelly, any flavor "	O	  	  	POTASSIUM		480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	296	"Jelly, any flavor "	O	  	  	POTASSIUM		337	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	296	"Jelly, any flavor "	O	  	  	POTASSIUM		638	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	298	"Mustard, yellow, plain"	O	  	  	POTASSIUM		1550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	298	"Mustard, yellow, plain"	O	  	  	POTASSIUM		1410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	298	"Mustard, yellow, plain"	O	  	  	POTASSIUM		1530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	298	"Mustard, yellow, plain"	O	  	  	POTASSIUM		1340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	299	Black olives 	O	  	  	POTASSIUM		77.1	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	299	Black olives 	O	  	  	POTASSIUM		90.6	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	299	Black olives 	O	  	  	POTASSIUM		63.9	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	299	Black olives 	O	  	  	POTASSIUM		81	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	300	Sour cream 	O	  	  	POTASSIUM		1650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	300	Sour cream 	O	  	  	POTASSIUM		1540	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	300	Sour cream 	O	RAP 	1	POTASSIUM		1280	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	300	Sour cream 	O	  	  	POTASSIUM		1320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	305	"Coffee, from ground "	O	  	  	POTASSIUM		290	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	305	"Coffee, from ground "	O	  	  	POTASSIUM		268	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	305	"Coffee, from ground "	O	  	  	POTASSIUM		325	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	305	"Coffee, from ground "	O	  	  	POTASSIUM		394	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	POTASSIUM		61.4	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	POTASSIUM		16.4	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	POTASSIUM		62.4	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	POTASSIUM		54.9	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	POTASSIUM		147	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	POTASSIUM		124	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	POTASSIUM		95.2	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	POTASSIUM		159	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	POTASSIUM		836	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	POTASSIUM		1020	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	POTASSIUM		848	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	POTASSIUM		820	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	313	"BF, bananas "	O	  	  	POTASSIUM		3060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	313	"BF, bananas "	O	  	  	POTASSIUM		2820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	313	"BF, bananas "	O	  	  	POTASSIUM		2980	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	313	"BF, bananas "	O	  	  	POTASSIUM		2960	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	317	"BF, teething biscuits "	O	  	  	POTASSIUM		3920	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	317	"BF, teething biscuits "	O	  	  	POTASSIUM		3820	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	317	"BF, teething biscuits "	O	  	  	POTASSIUM		2570	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	317	"BF, teething biscuits "	O	  	  	POTASSIUM		4430	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	POTASSIUM		3250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	POTASSIUM		3370	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	POTASSIUM		3160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	POTASSIUM		3340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	320	"BF, squash "	O	  	  	POTASSIUM		1850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	320	"BF, squash "	O	  	  	POTASSIUM		1810	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	320	"BF, squash "	O	  	  	POTASSIUM		2260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	320	"BF, squash "	O	  	  	POTASSIUM		1940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	POTASSIUM		938	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	RAP 	1	POTASSIUM		1250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	POTASSIUM		1240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	POTASSIUM		1220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	POTASSIUM		253	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	POTASSIUM		526	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	POTASSIUM		552	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	POTASSIUM		691	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	328	"BF, turkey and broth/gravy "	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	328	"BF, turkey and broth/gravy "	O	  	  	POTASSIUM		1290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	328	"BF, turkey and broth/gravy "	O	  	  	POTASSIUM		1510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	328	"BF, turkey and broth/gravy "	O	  	  	POTASSIUM		1330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	POTASSIUM		1620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	POTASSIUM		1800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	POTASSIUM		1760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	POTASSIUM		1520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	POTASSIUM		1210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	POTASSIUM		1190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	POTASSIUM		1470	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	333	"Sour cream dip, any flavor "	O	  	  	POTASSIUM		1760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	333	"Sour cream dip, any flavor "	O	  	  	POTASSIUM		1480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	333	"Sour cream dip, any flavor "	O	  	  	POTASSIUM		1910	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	333	"Sour cream dip, any flavor "	O	  	  	POTASSIUM		1750	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	POTASSIUM		3070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	POTASSIUM		3410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	POTASSIUM		3740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	POTASSIUM		2650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	POTASSIUM		5840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	POTASSIUM		5200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	POTASSIUM		4420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	POTASSIUM		3800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	POTASSIUM		3420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	POTASSIUM		3170	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	POTASSIUM		3230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	POTASSIUM		3000	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	POTASSIUM		2690	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	POTASSIUM		2610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	POTASSIUM		3160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	POTASSIUM		2980	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	POTASSIUM		2810	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	POTASSIUM		2630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	POTASSIUM		2650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	POTASSIUM		2720	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	POTASSIUM		2690	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	POTASSIUM		2560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	POTASSIUM		3050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	POTASSIUM		3300	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	340	"Tuna, canned in water, drained "	O	  	  	POTASSIUM		1900	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	340	"Tuna, canned in water, drained "	O	  	  	POTASSIUM		2060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	340	"Tuna, canned in water, drained "	O	  	  	POTASSIUM		1820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	340	"Tuna, canned in water, drained "	O	  	  	POTASSIUM		2200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	341	"Refried beans, canned "	O	  	  	POTASSIUM		3270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	341	"Refried beans, canned "	O	  	  	POTASSIUM		2940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	341	"Refried beans, canned "	O	  	  	POTASSIUM		3950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	341	"Refried beans, canned "	O	  	  	POTASSIUM		3360	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	342	"White beans, dry, boiled "	O	  	  	POTASSIUM		3650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	342	"White beans, dry, boiled "	O	  	  	POTASSIUM		3510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	342	"White beans, dry, boiled "	O	  	  	POTASSIUM		5230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	342	"White beans, dry, boiled "	O	  	  	POTASSIUM		3230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	POTASSIUM		6100	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	POTASSIUM		6570	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	POTASSIUM		6890	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	POTASSIUM		6000	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	344	"Pancakes, frozen, heated "	O	  	  	POTASSIUM		918	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	344	"Pancakes, frozen, heated "	O	  	  	POTASSIUM		1220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	344	"Pancakes, frozen, heated "	O	  	  	POTASSIUM		1240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	344	"Pancakes, frozen, heated "	O	  	  	POTASSIUM		1670	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	345	Breakfast tart/toaster pastry 	O	  	  	POTASSIUM		1290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	345	Breakfast tart/toaster pastry 	O	  	  	POTASSIUM		944	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	345	Breakfast tart/toaster pastry 	O	  	  	POTASSIUM		991	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	345	Breakfast tart/toaster pastry 	O	  	  	POTASSIUM		784	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	POTASSIUM		600	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	POTASSIUM		400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	POTASSIUM		520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	POTASSIUM		695	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	POTASSIUM		561	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	POTASSIUM		450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	POTASSIUM		524	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	POTASSIUM		469	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	POTASSIUM		1020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	POTASSIUM		1100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	POTASSIUM		1270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	POTASSIUM		1020	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	POTASSIUM		896	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	POTASSIUM		872	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	POTASSIUM		719	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	POTASSIUM		330	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	POTASSIUM		178	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	POTASSIUM		178	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	POTASSIUM		166	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	352	"Orange juice, bottled/carton "	O	  	  	POTASSIUM		1590	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	352	"Orange juice, bottled/carton "	O	  	  	POTASSIUM		1510	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	352	"Orange juice, bottled/carton "	O	  	  	POTASSIUM		1670	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	352	"Orange juice, bottled/carton "	O	  	  	POTASSIUM		1440	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		2180	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		2830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		2730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	POTASSIUM		2460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	POTASSIUM		2790	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	POTASSIUM		2530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	POTASSIUM		2300	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	POTASSIUM		1930	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		1490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		1430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		1350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		1820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	356	"Carrot, baby, raw "	O	  	  	POTASSIUM		2410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	356	"Carrot, baby, raw "	O	  	  	POTASSIUM		2180	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	356	"Carrot, baby, raw "	O	  	  	POTASSIUM		1340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	356	"Carrot, baby, raw "	O	  	  	POTASSIUM		2560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	357	"Lettuce, leaf, raw "	O	  	  	POTASSIUM		2750	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	357	"Lettuce, leaf, raw "	O	  	  	POTASSIUM		2290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	357	"Lettuce, leaf, raw "	O	RAP 	1	POTASSIUM		1850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	357	"Lettuce, leaf, raw "	O	  	  	POTASSIUM		2350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	358	"Sweet potatoes, canned "	O	  	  	POTASSIUM		1930	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	358	"Sweet potatoes, canned "	O	  	  	POTASSIUM		1280	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	358	"Sweet potatoes, canned "	O	  	  	POTASSIUM		1760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	358	"Sweet potatoes, canned "	O	  	  	POTASSIUM		1860	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	359	"Tomato salsa, bottled "	O	  	  	POTASSIUM		2880	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	359	"Tomato salsa, bottled "	O	RAP 	1	POTASSIUM		2520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	359	"Tomato salsa, bottled "	O	  	  	POTASSIUM		2610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	359	"Tomato salsa, bottled "	O	  	  	POTASSIUM		2740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	POTASSIUM		1890	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	POTASSIUM		2110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	POTASSIUM		2500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	361	"Lasagna with meat, frozen, heated "	O	RAP 	1	POTASSIUM		2130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		2060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		1730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		2010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		2240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		2150	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		1920	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		2230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		1810	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	POTASSIUM		566	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	POTASSIUM		574	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	POTASSIUM		599	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	POTASSIUM		760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2860	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2470	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	POTASSIUM		2080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	POTASSIUM		2350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	RAP 	1	POTASSIUM		2310	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	POTASSIUM		2760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	POTASSIUM		620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	POTASSIUM		630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	POTASSIUM		692	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	POTASSIUM		432	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	POTASSIUM		676	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	POTASSIUM		380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	POTASSIUM		367	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	POTASSIUM		397	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	369	"Cake, yellow with icing "	O	  	  	POTASSIUM		465	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	369	"Cake, yellow with icing "	O	  	  	POTASSIUM		716	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	369	"Cake, yellow with icing "	O	  	  	POTASSIUM		790	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	369	"Cake, yellow with icing "	O	  	  	POTASSIUM		770	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	370	"Granola bar, with raisins "	O	  	  	POTASSIUM		2960	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	370	"Granola bar, with raisins "	O	  	  	POTASSIUM		2370	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	370	"Granola bar, with raisins "	O	  	  	POTASSIUM		2110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	370	"Granola bar, with raisins "	O	  	  	POTASSIUM		2930	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	POTASSIUM		2390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	POTASSIUM		2510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	POTASSIUM		2840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	POTASSIUM		2700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	POTASSIUM		1800	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	POTASSIUM		3230	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	POTASSIUM		1980	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	POTASSIUM		2250	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	373	Sweet & sour sauce 	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	373	Sweet & sour sauce 	O	  	  	POTASSIUM		938	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	373	Sweet & sour sauce 	O	  	  	POTASSIUM		1340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	373	Sweet & sour sauce 	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	374	"Brown gravy, canned or bottled "	O	  	  	POTASSIUM		261	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	374	"Brown gravy, canned or bottled "	O	  	  	POTASSIUM		352	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	374	"Brown gravy, canned or bottled "	O	  	  	POTASSIUM		394	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	374	"Brown gravy, canned or bottled "	O	  	  	POTASSIUM		381	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	POTASSIUM		653	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	POTASSIUM		620	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	POTASSIUM		853	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	POTASSIUM		590	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	POTASSIUM		789	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	POTASSIUM		1010	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	POTASSIUM		856	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	POTASSIUM		1130	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	377	"Salad dressing, Italian, regular "	O	RAP 	1	POTASSIUM		488	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	377	"Salad dressing, Italian, regular "	O	  	  	POTASSIUM		627	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	377	"Salad dressing, Italian, regular "	O	  	  	POTASSIUM		458	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	377	"Salad dressing, Italian, regular "	O	  	  	POTASSIUM		530	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	378	Olive oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	378	Olive oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	378	Olive oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	378	Olive oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	379	Vegetable oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	379	Vegetable oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	379	Vegetable oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	379	Vegetable oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	POTASSIUM		208	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	POTASSIUM		363	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	POTASSIUM		347	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	POTASSIUM		342	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	POTASSIUM		74.5	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	POTASSIUM		147	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	POTASSIUM		184	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	POTASSIUM		157	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	POTASSIUM		1060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	POTASSIUM		1020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	POTASSIUM		1050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	711	"BF, juice, pear "	O	  	  	POTASSIUM		1050	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	711	"BF, juice, pear "	O	  	  	POTASSIUM		1090	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	711	"BF, juice, pear "	O	  	  	POTASSIUM		933	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	711	"BF, juice, pear "	O	  	  	POTASSIUM		1110	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	712	"BF, juice, grape "	O	  	  	POTASSIUM		479	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	712	"BF, juice, grape "	O	  	  	POTASSIUM		529	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	712	"BF, juice, grape "	O	  	  	POTASSIUM		591	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	712	"BF, juice, grape "	O	  	  	POTASSIUM		658	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	713	"BF, pears and pineapple "	O	  	  	POTASSIUM		1080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	713	"BF, pears and pineapple "	O	  	  	POTASSIUM		1080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	713	"BF, pears and pineapple "	O	  	  	POTASSIUM		941	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	713	"BF, pears and pineapple "	O	  	  	POTASSIUM		1190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	POTASSIUM		1700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	POTASSIUM		1850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	POTASSIUM		1940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	POTASSIUM		1710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	717	"BF, apricots with mixed fruit "	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	717	"BF, apricots with mixed fruit "	O	  	  	POTASSIUM		1550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	717	"BF, apricots with mixed fruit "	O	  	  	POTASSIUM		1420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	717	"BF, apricots with mixed fruit "	O	  	  	POTASSIUM		1780	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	721	"BF, fruit yogurt dessert "	O	  	  	POTASSIUM		1400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	721	"BF, fruit yogurt dessert "	O	  	  	POTASSIUM		1410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	721	"BF, fruit yogurt dessert "	O	  	  	POTASSIUM		1770	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	721	"BF, fruit yogurt dessert "	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	723	"BF, arrowroot cookies "	O	  	  	POTASSIUM		1710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	723	"BF, arrowroot cookies "	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	723	"BF, arrowroot cookies "	O	  	  	POTASSIUM		1420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	723	"BF, arrowroot cookies "	O	  	  	POTASSIUM		1630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	POTASSIUM		1640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	POTASSIUM		1710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	POTASSIUM		1530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	POTASSIUM		1860	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	726	"BF, chicken with rice "	O	  	  	POTASSIUM		1210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	726	"BF, chicken with rice "	O	  	  	POTASSIUM		1670	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	726	"BF, chicken with rice "	O	  	  	POTASSIUM		1460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	726	"BF, chicken with rice "	O	  	  	POTASSIUM		1700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	728	"BF, vegetables and turkey "	O	  	  	POTASSIUM		1480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	728	"BF, vegetables and turkey "	O	  	  	POTASSIUM		1100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	728	"BF, vegetables and turkey "	O	  	  	POTASSIUM		1070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	728	"BF, vegetables and turkey "	O	  	  	POTASSIUM		1800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	729	"BF, macaroni and cheese "	O	  	  	POTASSIUM		445	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	729	"BF, macaroni and cheese "	O	  	  	POTASSIUM		439	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	730	"BF, apples with berries "	O	  	  	POTASSIUM		965	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	730	"BF, apples with berries "	O	  	  	POTASSIUM		1030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	730	"BF, apples with berries "	O	  	  	POTASSIUM		962	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	730	"BF, apples with berries "	O	  	  	POTASSIUM		1050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	731	"BF, apples with fruit other than berries"	O	  	  	POTASSIUM		1220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	731	"BF, apples with fruit other than berries"	O	  	  	POTASSIUM		1210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	731	"BF, apples with fruit other than berries"	O	  	  	POTASSIUM		2060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	731	"BF, apples with fruit other than berries"	O	  	  	POTASSIUM		1740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	1	"Milk, whole, fluid "	O	  	  	SELENIUM		0.039	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	1	"Milk, whole, fluid "	O	  	  	SELENIUM		0.04	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	1	"Milk, whole, fluid "	O	  	  	SELENIUM		0.029	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	1	"Milk, whole, fluid "	O	  	  	SELENIUM		0.038	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	SELENIUM		0.042	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	SELENIUM		0.037	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	SELENIUM		0.03	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	SELENIUM		0.031	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	SELENIUM		0.039	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	SELENIUM		0.039	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	SELENIUM		0.024	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	SELENIUM		0.023	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	4	"Milk, skim, fluid "	O	  	  	SELENIUM		0.041	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	4	"Milk, skim, fluid "	O	  	  	SELENIUM		0.033	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	4	"Milk, skim, fluid "	O	  	  	SELENIUM		0.035	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	4	"Milk, skim, fluid "	O	  	  	SELENIUM		0.026	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	SELENIUM		0.03	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	10	"Cheese, American, processed "	O	  	  	SELENIUM		0.092	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	10	"Cheese, American, processed "	O	  	  	SELENIUM		0.179	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	10	"Cheese, American, processed "	O	  	  	SELENIUM		0.092	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	10	"Cheese, American, processed "	O	  	  	SELENIUM		0.167	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	SELENIUM		0.224	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	SELENIUM		0.244	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	SELENIUM		0.253	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	SELENIUM		0.169	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	SELENIUM		0.225	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	SELENIUM		0.252	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	SELENIUM		0.204	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	SELENIUM		0.19	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	SELENIUM		0.263	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	SELENIUM		0.284	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	SELENIUM		0.238	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	SELENIUM		0.233	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	17	"Ham, cured (not canned), baked "	O	  	  	SELENIUM		0.442	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	17	"Ham, cured (not canned), baked "	O	  	  	SELENIUM		0.318	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	17	"Ham, cured (not canned), baked "	O	  	  	SELENIUM		0.348	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	17	"Ham, cured (not canned), baked "	O	  	  	SELENIUM		0.215	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	SELENIUM		0.63	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	SELENIUM		0.558	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	SELENIUM		0.414	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	SELENIUM		0.3	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	SELENIUM		0.323	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	SELENIUM		0.278	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	SELENIUM		0.234	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	SELENIUM		0.153	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	20	"Pork bacon, oven-cooked "	O	  	  	SELENIUM		0.337	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	20	"Pork bacon, oven-cooked "	O	  	  	SELENIUM		0.588	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	20	"Pork bacon, oven-cooked "	O	  	  	SELENIUM		0.463	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	20	"Pork bacon, oven-cooked "	O	  	  	SELENIUM		0.197	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	SELENIUM		0.384	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	SELENIUM		0.443	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	SELENIUM		0.275	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	SELENIUM		0.388	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	SELENIUM		0.288	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	SELENIUM		0.076	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	SELENIUM		0.189	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	SELENIUM		0.199	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	26	"Turkey breast, oven-roasted "	O	  	  	SELENIUM		0.379	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	26	"Turkey breast, oven-roasted "	O	  	  	SELENIUM		0.318	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	26	"Turkey breast, oven-roasted "	O	  	  	SELENIUM		0.28	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	26	"Turkey breast, oven-roasted "	O	  	  	SELENIUM		0.177	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	SELENIUM		1	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	SELENIUM		0.966	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	SELENIUM		0.799	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	SELENIUM		0.874	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	SELENIUM		0.119	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	SELENIUM		0.111	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	SELENIUM		0.109	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	SELENIUM		0.085	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	29	Bologna (beef/pork) 	O	  	  	SELENIUM		0.155	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	29	Bologna (beef/pork) 	O	  	  	SELENIUM		0.149	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	29	Bologna (beef/pork) 	O	  	  	SELENIUM		0.128	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	29	Bologna (beef/pork) 	O	  	  	SELENIUM		0.114	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	SELENIUM		0.174	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	SELENIUM		0.204	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	SELENIUM		0.224	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	SELENIUM		0.203	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	SELENIUM		0.13	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	SELENIUM		0.167	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	SELENIUM		0.135	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	SELENIUM		0.184	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	35	"Eggs, scrambled with oil "	O	  	  	SELENIUM		0.279	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	35	"Eggs, scrambled with oil "	O	  	  	SELENIUM		0.303	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	35	"Eggs, scrambled with oil "	O	  	  	SELENIUM		0.247	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	35	"Eggs, scrambled with oil "	O	  	  	SELENIUM		0.256	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	37	"Eggs, boiled "	O	  	  	SELENIUM		0.332	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	37	"Eggs, boiled "	O	  	  	SELENIUM		0.505	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	37	"Eggs, boiled "	O	  	  	SELENIUM		0.28	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	37	"Eggs, boiled "	O	  	  	SELENIUM		0.291	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	38	"Pinto beans, dry, boiled "	O	  	  	SELENIUM		0.053	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	38	"Pinto beans, dry, boiled "	O	  	  	SELENIUM		0.088	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	38	"Pinto beans, dry, boiled "	O	  	  	SELENIUM		0.104	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	38	"Pinto beans, dry, boiled "	O	  	  	SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	39	"Pork and beans, canned "	O	  	  	SELENIUM		0.047	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	39	"Pork and beans, canned "	O	  	  	SELENIUM		0.07	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	39	"Pork and beans, canned "	O	  	  	SELENIUM		0.072	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	39	"Pork and beans, canned "	O	  	  	SELENIUM		0.049	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	SELENIUM		0.017	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	47	"Peanut butter, creamy "	O	  	  	SELENIUM		0.154	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	47	"Peanut butter, creamy "	O	  	  	SELENIUM		0.043	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	47	"Peanut butter, creamy "	O	  	  	SELENIUM		0.039	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	47	"Peanut butter, creamy "	O	  	  	SELENIUM		0.046	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	SELENIUM		0.047	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	SELENIUM		0.048	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	SELENIUM		0.031	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	SELENIUM		0.048	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	50	"Rice, white, enriched, cooked "	O	  	  	SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	50	"Rice, white, enriched, cooked "	O	  	  	SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	50	"Rice, white, enriched, cooked "	O	  	  	SELENIUM		0.07	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	50	"Rice, white, enriched, cooked "	O	  	  	SELENIUM		0.054	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	51	"Oatmeal, plain, cooked "	O	  	  	SELENIUM		0.044	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	51	"Oatmeal, plain, cooked "	O	  	  	SELENIUM		0.046	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	51	"Oatmeal, plain, cooked "	O	  	  	SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	51	"Oatmeal, plain, cooked "	O	  	  	SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	SELENIUM		0.063	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	SELENIUM		0.017	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	SELENIUM		0.01	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	55	"Corn, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	55	"Corn, canned "	O	  	  	SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	55	"Corn, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	55	"Corn, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	58	"Bread, white, enriched "	O	  	  	SELENIUM		0.253	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	58	"Bread, white, enriched "	O	  	  	SELENIUM		0.368	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	58	"Bread, white, enriched "	O	  	  	SELENIUM		0.286	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	58	"Bread, white, enriched "	O	  	  	SELENIUM		0.239	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	60	"Cornbread, homemade "	O	  	  	SELENIUM		0.117	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	60	"Cornbread, homemade "	O	  	  	SELENIUM		0.141	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	60	"Cornbread, homemade "	O	  	  	SELENIUM		0.126	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	60	"Cornbread, homemade "	O	  	  	SELENIUM		0.116	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	SELENIUM		0.126	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	SELENIUM		0.12	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	SELENIUM		0.177	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	SELENIUM		0.15	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	62	"Bread, whole wheat "	O	  	  	SELENIUM		0.264	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	62	"Bread, whole wheat "	O	  	  	SELENIUM		0.317	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	62	"Bread, whole wheat "	O	  	  	SELENIUM		0.229	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	62	"Bread, whole wheat "	O	  	  	SELENIUM		0.243	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	63	"Tortilla, flour "	O	  	  	SELENIUM		0.223	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	63	"Tortilla, flour "	O	  	  	SELENIUM		0.183	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	63	"Tortilla, flour "	O	  	  	SELENIUM		0.23	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	63	"Tortilla, flour "	O	  	  	SELENIUM		0.199	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	64	"Bread, rye "	O	  	  	SELENIUM		0.217	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	64	"Bread, rye "	O	  	  	SELENIUM		0.209	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	64	"Bread, rye "	O	  	  	SELENIUM		0.174	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	64	"Bread, rye "	O	  	  	SELENIUM		0.191	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	65	"Muffin, blueberry"	O	  	  	SELENIUM		0.072	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	65	"Muffin, blueberry"	O	  	  	SELENIUM		0.063	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	65	"Muffin, blueberry"	O	  	  	SELENIUM		0.055	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	65	"Muffin, blueberry"	O	  	  	SELENIUM		0.068	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	66	"Crackers, saltine "	O	  	  	SELENIUM		0.091	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	66	"Crackers, saltine "	O	  	  	SELENIUM		0.074	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	66	"Crackers, saltine "	O	  	  	SELENIUM		0.073	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	66	"Crackers, saltine "	O	  	  	SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	67	Corn/tortilla chips 	O	  	  	SELENIUM		0.044	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	67	Corn/tortilla chips 	O	  	  	SELENIUM		0.05	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	67	Corn/tortilla chips 	O	  	  	SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	67	Corn/tortilla chips 	O	  	  	SELENIUM		0.03	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	SELENIUM		0.298	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	SELENIUM		0.19	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	SELENIUM		0.278	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	SELENIUM		0.223	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	71	Corn flakes cereal 	O	  	  	SELENIUM		0.056	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	71	Corn flakes cereal 	O	  	  	SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	71	Corn flakes cereal 	O	  	  	SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	71	Corn flakes cereal 	O	  	  	SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	SELENIUM		0.095	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	SELENIUM		0.073	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	SELENIUM		0.047	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	SELENIUM		0.053	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	73	Shredded wheat cereal 	O	  	  	SELENIUM		0.064	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	73	Shredded wheat cereal 	O	  	  	SELENIUM		0.047	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	73	Shredded wheat cereal 	O	  	  	SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	73	Shredded wheat cereal 	O	  	  	SELENIUM		0.09	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	74	Raisin bran cereal 	O	  	  	SELENIUM		0.057	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	74	Raisin bran cereal 	O	  	  	SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	74	Raisin bran cereal 	O	  	  	SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	74	Raisin bran cereal 	O	  	  	SELENIUM		0.059	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	75	Crisped rice cereal 	O	  	  	SELENIUM		0.16	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	75	Crisped rice cereal 	O	  	  	SELENIUM		0.13	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	75	Crisped rice cereal 	O	  	  	SELENIUM		0.197	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	75	Crisped rice cereal 	O	  	  	SELENIUM		0.159	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	76	Granola with raisins 	O	  	  	SELENIUM		0.157	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	76	Granola with raisins 	O	  	  	SELENIUM		0.14	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	76	Granola with raisins 	O	  	  	SELENIUM		0.13	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	76	Granola with raisins 	O	  	  	SELENIUM		0.118	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	77	Oat ring cereal 	O	  	  	SELENIUM		0.226	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	77	Oat ring cereal 	O	  	  	SELENIUM		0.207	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	77	Oat ring cereal 	O	  	  	SELENIUM		0.2	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	77	Oat ring cereal 	O	  	  	SELENIUM		0.189	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	78	"Apple (red), raw (with peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	78	"Apple (red), raw (with peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	78	"Apple (red), raw (with peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	78	"Apple (red), raw (with peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	80	"Banana, raw "	O	  	  	SELENIUM		0.018	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	80	"Banana, raw "	O	  	  	SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	80	"Banana, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	80	"Banana, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	81	"Watermelon, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	81	"Watermelon, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	81	"Watermelon, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	81	"Watermelon, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	83	"Peach, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	83	"Peach, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	83	"Peach, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	83	"Peach, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	84	"Applesauce, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	84	"Applesauce, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	84	"Applesauce, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	84	"Applesauce, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	85	"Pear, raw (with peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	85	"Pear, raw (with peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	85	"Pear, raw (with peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	85	"Pear, raw (with peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	86	"Strawberries, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	86	"Strawberries, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	86	"Strawberries, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	86	"Strawberries, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	88	"Grapes (red/green), raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	88	"Grapes (red/green), raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	88	"Grapes (red/green), raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	88	"Grapes (red/green), raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	92	"Grapefruit, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	92	"Grapefruit, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	92	"Grapefruit, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	92	"Grapefruit, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	93	"Pineapple, canned in juice "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	93	"Pineapple, canned in juice "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	93	"Pineapple, canned in juice "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	93	"Pineapple, canned in juice "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	95	Raisins 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	95	Raisins 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	95	Raisins 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	95	Raisins 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	97	"Avocado, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	97	"Avocado, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	97	"Avocado, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	97	"Avocado, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	99	"Apple juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	99	"Apple juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	99	"Apple juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	99	"Apple juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	100	"Grapefruit juice, bottled"	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	100	"Grapefruit juice, bottled"	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	100	"Grapefruit juice, bottled"	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	103	"Prune juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	103	"Prune juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	103	"Prune juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	103	"Prune juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	109	"Lettuce, iceberg, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	109	"Lettuce, iceberg, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	109	"Lettuce, iceberg, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	109	"Lettuce, iceberg, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	110	"Cabbage, fresh, boiled "	O	  	  	SELENIUM		0.028	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	110	"Cabbage, fresh, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	110	"Cabbage, fresh, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	110	"Cabbage, fresh, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	113	"Broccoli, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	SELENIUM		0.111	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	114	"Celery, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	114	"Celery, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	114	"Celery, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	114	"Celery, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	SELENIUM		0.057	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	SELENIUM		0.079	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	SELENIUM		0.088	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	117	"Tomato, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	117	"Tomato, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	117	"Tomato, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	117	"Tomato, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	122	"Green beans, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	122	"Green beans, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	122	"Green beans, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	122	"Green beans, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	123	"Cucumber, peeled, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	123	"Cucumber, peeled, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	123	"Cucumber, peeled, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	123	"Cucumber, peeled, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	125	"Pepper, sweet, green, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	125	"Pepper, sweet, green, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	125	"Pepper, sweet, green, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	125	"Pepper, sweet, green, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	128	"Onion, mature, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	128	"Onion, mature, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	128	"Onion, mature, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	128	"Onion, mature, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	131	"Beets, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	131	"Beets, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	131	"Beets, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	131	"Beets, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	136	"Potato, boiled (without peel) "	O	  	  	SELENIUM		0.02	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	136	"Potato, boiled (without peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	136	"Potato, boiled (without peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	136	"Potato, boiled (without peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	137	"Potato, baked (with peel) "	O	  	  	SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	137	"Potato, baked (with peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	137	"Potato, baked (with peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	137	"Potato, baked (with peel) "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	138	Potato chips 	O	  	  	SELENIUM		0.015	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	138	Potato chips 	O	  	  	SELENIUM		0.022	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	138	Potato chips 	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	138	Potato chips 	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	SELENIUM		0.158	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	SELENIUM		0.146	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	SELENIUM		0.19	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	SELENIUM		0.183	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	145	"Chili con carne with beans, canned "	O	  	  	SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	145	"Chili con carne with beans, canned "	O	  	  	SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	145	"Chili con carne with beans, canned "	O	  	  	SELENIUM		0.07	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	145	"Chili con carne with beans, canned "	O	  	  	SELENIUM		0.078	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	SELENIUM		0.137	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	SELENIUM		0.144	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	SELENIUM		0.191	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	SELENIUM		0.122	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	SELENIUM		0.155	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	SELENIUM		0.185	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	SELENIUM		0.161	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	SELENIUM		0.239	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	148	"Meatloaf, beef, homemade "	O	  	  	SELENIUM		0.221	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	148	"Meatloaf, beef, homemade "	O	  	  	SELENIUM		0.199	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	148	"Meatloaf, beef, homemade "	O	  	  	SELENIUM		0.209	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	148	"Meatloaf, beef, homemade "	O	  	  	SELENIUM		0.234	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	SELENIUM		0.053	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	SELENIUM		0.059	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	SELENIUM		0.067	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	RAP 	1	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	SELENIUM		0.018	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	SELENIUM		0.015	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	161	Dill cucumber pickles 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	161	Dill cucumber pickles 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	161	Dill cucumber pickles 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	161	Dill cucumber pickles 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	SELENIUM		0.03	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	SELENIUM		0.028	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	SELENIUM		0.029	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	SELENIUM		0.022	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	167	"Cream, half & half"	O	  	  	SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	167	"Cream, half & half"	O	  	  	SELENIUM		0.03	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	167	"Cream, half & half"	O	  	  	SELENIUM		0.028	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	167	"Cream, half & half"	O	  	  	SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	169	"Sugar, white, granulated "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	169	"Sugar, white, granulated "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	169	"Sugar, white, granulated "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	169	"Sugar, white, granulated "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	170	"Syrup, pancake "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	170	"Syrup, pancake "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	170	"Syrup, pancake "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	170	"Syrup, pancake "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	172	Honey 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	172	Honey 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	172	Honey 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	172	Honey 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	173	Tomato catsup 	O	  	  	SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	173	Tomato catsup 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	173	Tomato catsup 	O	  	  	SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	173	Tomato catsup 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	177	"Ice cream, light, vanilla "	O	  	  	SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	177	"Ice cream, light, vanilla "	O	  	  	SELENIUM		0.048	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	177	"Ice cream, light, vanilla "	O	  	  	SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	177	"Ice cream, light, vanilla "	O	  	  	SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	178	"Cake, chocolate with icing "	O	  	  	SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	178	"Cake, chocolate with icing "	O	  	  	SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	178	"Cake, chocolate with icing "	O	  	  	SELENIUM		0.05	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	178	"Cake, chocolate with icing "	O	  	  	SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	182	Sweet roll/Danish pastry 	O	  	  	SELENIUM		0.126	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	182	Sweet roll/Danish pastry 	O	  	  	SELENIUM		0.112	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	182	Sweet roll/Danish pastry 	O	  	  	SELENIUM		0.158	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	182	Sweet roll/Danish pastry 	O	  	  	SELENIUM		0.122	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	183	Chocolate chip cookies 	O	  	  	SELENIUM		0.09	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	183	Chocolate chip cookies 	O	  	  	SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	183	Chocolate chip cookies 	O	  	  	SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	183	Chocolate chip cookies 	O	  	  	SELENIUM		0.022	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	184	Sandwich cookies with creme filling 	O	  	  	SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	184	Sandwich cookies with creme filling 	O	  	  	SELENIUM		0.022	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	184	Sandwich cookies with creme filling 	O	  	  	SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	184	Sandwich cookies with creme filling 	O	  	  	SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	SELENIUM		0.02	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	SELENIUM		0.055	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	SELENIUM		0.052	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	SELENIUM		0.058	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	SELENIUM		0.057	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	SELENIUM		0.059	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	SELENIUM		0.053	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	SELENIUM		0.052	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	SELENIUM		0.057	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	190	"Gelatin dessert, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	190	"Gelatin dessert, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	190	"Gelatin dessert, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	190	"Gelatin dessert, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	193	"Fruit drink, from powder "	O	UAP 	1	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	193	"Fruit drink, from powder "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	193	"Fruit drink, from powder "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	193	"Fruit drink, from powder "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	197	"Tea, from tea bag "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	197	"Tea, from tea bag "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	197	"Tea, from tea bag "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	197	"Tea, from tea bag "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	198	Beer 	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	198	Beer 	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	198	Beer 	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	198	Beer 	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	199	"Wine, dry table, red/white "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	199	"Wine, dry table, red/white "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	199	"Wine, dry table, red/white "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	199	"Wine, dry table, red/white "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	SELENIUM		0.031	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	SELENIUM		0.027	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	SELENIUM		0.027	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	SELENIUM		0.029	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	205	"BF, beef and broth/gravy "	O	  	  	SELENIUM		0.046	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	205	"BF, beef and broth/gravy "	O	  	  	SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	205	"BF, beef and broth/gravy "	O	  	  	SELENIUM		0.03	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	205	"BF, beef and broth/gravy "	O	  	  	SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	207	"BF, chicken and broth/gravy "	O	  	  	SELENIUM		0.122	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	207	"BF, chicken and broth/gravy "	O	  	  	SELENIUM		0.137	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	207	"BF, chicken and broth/gravy "	O	  	  	SELENIUM		0.115	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	207	"BF, chicken and broth/gravy "	O	  	  	SELENIUM		0.141	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	211	"BF, vegetables and beef "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	211	"BF, vegetables and beef "	O	  	  	SELENIUM		0.01	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	211	"BF, vegetables and beef "	O	  	  	SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	211	"BF, vegetables and beef "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	212	"BF, vegetables and chicken "	O	  	  	SELENIUM		0.023	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	212	"BF, vegetables and chicken "	O	  	  	SELENIUM		0.018	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	212	"BF, vegetables and chicken "	O	  	  	SELENIUM		0.022	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	212	"BF, vegetables and chicken "	O	  	  	SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	214	"BF, chicken noodle dinner "	O	  	  	SELENIUM		0.055	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	214	"BF, chicken noodle dinner "	O	  	  	SELENIUM		0.046	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	214	"BF, chicken noodle dinner "	O	  	  	SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	214	"BF, chicken noodle dinner "	O	  	  	SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	SELENIUM		0.049	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	215	"BF, macaroni, tomato and beef "	O	RAP 	1	SELENIUM		0.114	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	215	"BF, macaroni, tomato and beef "	O	  	  	SELENIUM		0.03	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	216	"BF, turkey and rice "	O	  	  	SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	216	"BF, turkey and rice "	O	  	  	SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	216	"BF, turkey and rice "	O	  	  	SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	216	"BF, turkey and rice "	O	  	  	SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	218	"BF, carrots "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	218	"BF, carrots "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	218	"BF, carrots "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	218	"BF, carrots "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	219	"BF, green beans "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	219	"BF, green beans "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	219	"BF, green beans "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	219	"BF, green beans "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	220	"BF, mixed vegetables "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	220	"BF, mixed vegetables "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	220	"BF, mixed vegetables "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	220	"BF, mixed vegetables "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	221	"BF, sweet potatoes "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	221	"BF, sweet potatoes "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	221	"BF, sweet potatoes "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	221	"BF, sweet potatoes "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	223	"BF, peas "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	223	"BF, peas "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	223	"BF, peas "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	223	"BF, peas "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	225	"BF, applesauce "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	225	"BF, applesauce "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	225	"BF, applesauce "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	225	"BF, applesauce "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	226	"BF, peaches "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	226	"BF, peaches "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	226	"BF, peaches "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	226	"BF, peaches "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	227	"BF, pears "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	227	"BF, pears "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	227	"BF, pears "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	227	"BF, pears "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	230	"BF, juice, apple "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	230	"BF, juice, apple "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	230	"BF, juice, apple "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	230	"BF, juice, apple "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	236	"Cheese, Swiss, natural "	O	  	  	SELENIUM		0.258	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	236	"Cheese, Swiss, natural "	O	  	  	SELENIUM		0.26	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	236	"Cheese, Swiss, natural "	O	  	  	SELENIUM		0.259	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	236	"Cheese, Swiss, natural "	O	  	  	SELENIUM		0.27	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	237	Cream cheese 	O	  	  	SELENIUM		0.07	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	237	Cream cheese 	O	  	  	SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	237	Cream cheese 	O	  	  	SELENIUM		0.069	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	237	Cream cheese 	O	  	  	SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	239	Luncheon meat (ham) 	O	  	  	SELENIUM		0.247	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	239	Luncheon meat (ham) 	O	  	  	SELENIUM		0.265	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	239	Luncheon meat (ham) 	O	  	  	SELENIUM		0.231	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	239	Luncheon meat (ham) 	O	  	  	SELENIUM		0.208	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	SELENIUM		0.22	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	SELENIUM		0.387	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	SELENIUM		0.239	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	SELENIUM		0.167	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	241	"Chicken nuggets, fast-food "	O	  	  	SELENIUM		0.142	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	241	"Chicken nuggets, fast-food "	O	  	  	SELENIUM		0.144	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	241	"Chicken nuggets, fast-food "	O	  	  	SELENIUM		0.224	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	241	"Chicken nuggets, fast-food "	O	  	  	SELENIUM		0.161	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	244	"Shrimp, boiled "	O	  	  	SELENIUM		0.243	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	244	"Shrimp, boiled "	O	  	  	SELENIUM		0.236	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	244	"Shrimp, boiled "	O	  	  	SELENIUM		0.216	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	244	"Shrimp, boiled "	O	  	  	SELENIUM		0.187	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	248	"Bread, multigrain"	O	  	  	SELENIUM		0.198	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	248	"Bread, multigrain"	O	  	  	SELENIUM		0.234	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	248	"Bread, multigrain"	O	  	  	SELENIUM		0.263	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	248	"Bread, multigrain"	O	  	  	SELENIUM		0.205	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	249	"Bagel, plain, toasted "	O	  	  	SELENIUM		0.225	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	249	"Bagel, plain, toasted "	O	  	  	SELENIUM		0.307	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	249	"Bagel, plain, toasted "	O	  	  	SELENIUM		0.172	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	249	"Bagel, plain, toasted "	O	  	  	SELENIUM		0.258	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	250	"English muffin, plain, toasted "	O	  	  	SELENIUM		0.146	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	250	"English muffin, plain, toasted "	O	  	  	SELENIUM		0.332	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	250	"English muffin, plain, toasted "	O	  	  	SELENIUM		0.331	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	250	"English muffin, plain, toasted "	O	  	  	SELENIUM		0.331	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	251	"Crackers, graham "	O	  	  	SELENIUM		0.071	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	251	"Crackers, graham "	O	  	  	SELENIUM		0.078	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	251	"Crackers, graham "	O	  	  	SELENIUM		0.072	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	251	"Crackers, graham "	O	  	  	SELENIUM		0.052	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	252	"Crackers, butter-type "	O	  	  	SELENIUM		0.029	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	252	"Crackers, butter-type "	O	  	  	SELENIUM		0.026	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	252	"Crackers, butter-type "	O	  	  	SELENIUM		0.031	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	252	"Crackers, butter-type "	O	  	  	SELENIUM		0.041	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	255	"Pear, canned in light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	255	"Pear, canned in light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	255	"Pear, canned in light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	255	"Pear, canned in light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	258	"French fries, fast-food"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	258	"French fries, fast-food"	O	  	  	SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	258	"French fries, fast-food"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	258	"French fries, fast-food"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	SELENIUM		0.015	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	261	"Tomato juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	261	"Tomato juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	261	"Tomato juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	261	"Tomato juice, bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	SELENIUM		0.017	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	264	"Mushrooms, raw "	O	  	  	SELENIUM		0.156	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	264	"Mushrooms, raw "	O	  	  	SELENIUM		0.214	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	264	"Mushrooms, raw "	O	  	  	SELENIUM		0.143	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	264	"Mushrooms, raw "	O	  	  	SELENIUM		0.114	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	SELENIUM		0.236	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	SELENIUM		0.162	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	SELENIUM		0.232	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	SELENIUM		0.176	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	SELENIUM		0.156	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	SELENIUM		0.101	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	SELENIUM		0.135	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	SELENIUM		0.174	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	SELENIUM		0.168	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	SELENIUM		0.206	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	SELENIUM		0.155	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	SELENIUM		0.201	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	SELENIUM		0.139	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	SELENIUM		0.239	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	SELENIUM		0.157	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	SELENIUM		0.168	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	SELENIUM		0.272	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	SELENIUM		0.306	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	SELENIUM		0.254	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	SELENIUM		0.219	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	SELENIUM		0.089	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	SELENIUM		0.117	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	SELENIUM		0.104	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	SELENIUM		0.085	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	SELENIUM		0.198	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	SELENIUM		0.196	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	SELENIUM		0.234	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	SELENIUM		0.215	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	SELENIUM		0.017	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	SELENIUM		0.017	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	SELENIUM		0.03	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	SELENIUM		0.04	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	287	"Sherbet, fruit-flavored "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	287	"Sherbet, fruit-flavored "	O	  	  	SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	287	"Sherbet, fruit-flavored "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	287	"Sherbet, fruit-flavored "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	288	"Popsicle, fruit-flavored "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	288	"Popsicle, fruit-flavored "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	288	"Popsicle, fruit-flavored "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	288	"Popsicle, fruit-flavored "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	SELENIUM		0.056	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	SELENIUM		0.093	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	SELENIUM		0.075	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	SELENIUM		0.104	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	291	Brownie 	O	  	  	SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	291	Brownie 	O	  	  	SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	291	Brownie 	O	  	  	SELENIUM		0.044	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	291	Brownie 	O	  	  	SELENIUM		0.053	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	292	Sugar cookies 	O	  	  	SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	292	Sugar cookies 	O	  	  	SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	292	Sugar cookies 	O	  	  	SELENIUM		0.052	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	292	Sugar cookies 	O	  	  	SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	293	"Candy, hard, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	293	"Candy, hard, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	293	"Candy, hard, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	293	"Candy, hard, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	294	"Pretzels, hard, salted "	O	  	  	SELENIUM		0.054	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	294	"Pretzels, hard, salted "	O	  	  	SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	294	"Pretzels, hard, salted "	O	  	  	SELENIUM		0.066	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	294	"Pretzels, hard, salted "	O	  	  	SELENIUM		0.057	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	295	"Syrup, chocolate "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	295	"Syrup, chocolate "	O	  	  	SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	295	"Syrup, chocolate "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	295	"Syrup, chocolate "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	296	"Jelly, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	296	"Jelly, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	296	"Jelly, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	296	"Jelly, any flavor "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	298	"Mustard, yellow, plain"	O	  	  	SELENIUM		0.457	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	298	"Mustard, yellow, plain"	O	  	  	SELENIUM		0.339	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	298	"Mustard, yellow, plain"	O	  	  	SELENIUM		0.488	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	298	"Mustard, yellow, plain"	O	  	  	SELENIUM		0.256	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	299	Black olives 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	299	Black olives 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	299	Black olives 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	299	Black olives 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	300	Sour cream 	O	  	  	SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	300	Sour cream 	O	  	  	SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	300	Sour cream 	O	  	  	SELENIUM		0.039	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	300	Sour cream 	O	  	  	SELENIUM		0.028	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	305	"Coffee, from ground "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	305	"Coffee, from ground "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	305	"Coffee, from ground "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	305	"Coffee, from ground "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	SELENIUM		0.022	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	SELENIUM		0.037	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	SELENIUM		0.033	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	SELENIUM		0.023	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	313	"BF, bananas "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	313	"BF, bananas "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	313	"BF, bananas "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	313	"BF, bananas "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	317	"BF, teething biscuits "	O	  	  	SELENIUM		0.23	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	317	"BF, teething biscuits "	O	  	  	SELENIUM		0.272	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	317	"BF, teething biscuits "	O	  	  	SELENIUM		0.035	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	317	"BF, teething biscuits "	O	  	  	SELENIUM		0.169	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	SELENIUM		0.24	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	SELENIUM		0.242	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	SELENIUM		0.277	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	SELENIUM		0.26	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	320	"BF, squash "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	320	"BF, squash "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	320	"BF, squash "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	320	"BF, squash "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	SELENIUM		0.059	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	SELENIUM		0.081	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	SELENIUM		0.039	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	RAP 	1	SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	328	"BF, turkey and broth/gravy "	O	  	  	SELENIUM		0.124	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	328	"BF, turkey and broth/gravy "	O	  	  	SELENIUM		0.099	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	328	"BF, turkey and broth/gravy "	O	  	  	SELENIUM		0.133	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	328	"BF, turkey and broth/gravy "	O	  	  	SELENIUM		0.109	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	SELENIUM		0.089	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	SELENIUM		0.064	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	SELENIUM		0.115	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	SELENIUM		0.077	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	SELENIUM		0.17	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	SELENIUM		0.114	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	SELENIUM		0.087	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	SELENIUM		0.088	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	333	"Sour cream dip, any flavor "	O	  	  	SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	333	"Sour cream dip, any flavor "	O	  	  	SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	333	"Sour cream dip, any flavor "	O	  	  	SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	333	"Sour cream dip, any flavor "	O	  	  	SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	SELENIUM		0.328	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	SELENIUM		0.276	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	SELENIUM		0.264	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	SELENIUM		0.271	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	SELENIUM		0.164	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	SELENIUM		0.182	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	SELENIUM		0.137	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	SELENIUM		0.103	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	SELENIUM		0.272	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	SELENIUM		0.186	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	SELENIUM		0.22	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	SELENIUM		0.181	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	SELENIUM		0.224	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	SELENIUM		0.35	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	SELENIUM		0.23	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	SELENIUM		0.217	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	SELENIUM		0.231	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	SELENIUM		0.198	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	SELENIUM		0.219	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	SELENIUM		0.198	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	SELENIUM		0.083	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	SELENIUM		0.086	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	SELENIUM		0.114	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	SELENIUM		0.104	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	340	"Tuna, canned in water, drained "	O	  	  	SELENIUM		0.638	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	340	"Tuna, canned in water, drained "	O	  	  	SELENIUM		0.58	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	340	"Tuna, canned in water, drained "	O	  	  	SELENIUM		0.539	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	340	"Tuna, canned in water, drained "	O	  	  	SELENIUM		0.644	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	341	"Refried beans, canned "	O	  	  	SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	341	"Refried beans, canned "	O	  	  	SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	341	"Refried beans, canned "	O	  	  	SELENIUM		0.044	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	341	"Refried beans, canned "	O	  	  	SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	342	"White beans, dry, boiled "	O	  	  	SELENIUM		0.054	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	342	"White beans, dry, boiled "	O	  	  	SELENIUM		0.039	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	342	"White beans, dry, boiled "	O	  	  	SELENIUM		0.071	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	342	"White beans, dry, boiled "	O	  	  	SELENIUM		0.05	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	SELENIUM		0.88	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	SELENIUM		0.673	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	SELENIUM		0.897	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	SELENIUM		0.133	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	344	"Pancakes, frozen, heated "	O	  	  	SELENIUM		0.085	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	344	"Pancakes, frozen, heated "	O	  	  	SELENIUM		0.183	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	344	"Pancakes, frozen, heated "	O	  	  	SELENIUM		0.138	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	344	"Pancakes, frozen, heated "	O	  	  	SELENIUM		0.132	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	345	Breakfast tart/toaster pastry 	O	  	  	SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	345	Breakfast tart/toaster pastry 	O	  	  	SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	345	Breakfast tart/toaster pastry 	O	  	  	SELENIUM		0.045	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	345	Breakfast tart/toaster pastry 	O	  	  	SELENIUM		0.047	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	SELENIUM		0.106	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	SELENIUM		0.139	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	SELENIUM		0.121	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	SELENIUM		0.125	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	SELENIUM		0.263	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	SELENIUM		0.218	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	SELENIUM		0.299	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	SELENIUM		0.216	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	352	"Orange juice, bottled/carton "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	352	"Orange juice, bottled/carton "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	352	"Orange juice, bottled/carton "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	352	"Orange juice, bottled/carton "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	SELENIUM		0.015	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	SELENIUM		0.015	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	356	"Carrot, baby, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	356	"Carrot, baby, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	356	"Carrot, baby, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	356	"Carrot, baby, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	357	"Lettuce, leaf, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	357	"Lettuce, leaf, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	357	"Lettuce, leaf, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	357	"Lettuce, leaf, raw "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	358	"Sweet potatoes, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	358	"Sweet potatoes, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	358	"Sweet potatoes, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	358	"Sweet potatoes, canned "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	359	"Tomato salsa, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	359	"Tomato salsa, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	359	"Tomato salsa, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	359	"Tomato salsa, bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	SELENIUM		0.166	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	SELENIUM		0.201	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	SELENIUM		0.153	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	361	"Lasagna with meat, frozen, heated "	O	  	  	SELENIUM		0.121	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	SELENIUM		0.068	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	SELENIUM		0.053	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	SELENIUM		0.1	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	SELENIUM		0.104	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	SELENIUM		0.085	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	SELENIUM		0.041	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	SELENIUM		0.068	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	SELENIUM		0.057	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	SELENIUM		0.117	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	SELENIUM		0.074	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	SELENIUM		0.12	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	SELENIUM		0.145	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	SELENIUM		0.117	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	SELENIUM		0.12	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	SELENIUM		0.173	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	SELENIUM		0.261	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	SELENIUM		0.236	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	SELENIUM		0.181	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	SELENIUM		0.167	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	SELENIUM		0.055	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	SELENIUM		0.193	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	SELENIUM		0.196	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	369	"Cake, yellow with icing "	O	  	  	SELENIUM		0.03	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	369	"Cake, yellow with icing "	O	  	  	SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	369	"Cake, yellow with icing "	O	  	  	SELENIUM		0.057	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	369	"Cake, yellow with icing "	O	  	  	SELENIUM		0.04	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	370	"Granola bar, with raisins "	O	  	  	SELENIUM		0.069	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	370	"Granola bar, with raisins "	O	  	  	SELENIUM		0.071	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	370	"Granola bar, with raisins "	O	  	  	SELENIUM		0.079	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	370	"Granola bar, with raisins "	O	  	  	SELENIUM		0.081	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	SELENIUM		0.041	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	SELENIUM		0.06	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	SELENIUM		0.042	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	SELENIUM		0.01	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	SELENIUM		0.024	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	373	Sweet & sour sauce 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	373	Sweet & sour sauce 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	373	Sweet & sour sauce 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	373	Sweet & sour sauce 	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	374	"Brown gravy, canned or bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	374	"Brown gravy, canned or bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	374	"Brown gravy, canned or bottled "	O	  	  	SELENIUM		0.018	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	374	"Brown gravy, canned or bottled "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	SELENIUM		0.017	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	SELENIUM		0.036	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	SELENIUM		0.019	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	SELENIUM		0.025	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	SELENIUM		0.012	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	SELENIUM		0.023	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	RAP 	1	SELENIUM		0.017	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	SELENIUM		0.021	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	377	"Salad dressing, Italian, regular "	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	377	"Salad dressing, Italian, regular "	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	377	"Salad dressing, Italian, regular "	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	377	"Salad dressing, Italian, regular "	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	378	Olive oil 	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	378	Olive oil 	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	378	Olive oil 	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	378	Olive oil 	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	379	Vegetable oil 	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	379	Vegetable oil 	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	379	Vegetable oil 	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	379	Vegetable oil 	O	  	  	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0	ug/kg		0.040	0.300	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0.083	ug/kg	TR	0.040	0.300	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0.204	ug/kg	TR	0.040	0.300	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0	ug/kg		0.040	0.300	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	SELENIUM		0.061	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	SELENIUM		0.04	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	711	"BF, juice, pear "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	711	"BF, juice, pear "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	711	"BF, juice, pear "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	711	"BF, juice, pear "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	712	"BF, juice, grape "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	712	"BF, juice, grape "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	712	"BF, juice, grape "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	712	"BF, juice, grape "	O	  	  	SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	713	"BF, pears and pineapple "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	713	"BF, pears and pineapple "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	713	"BF, pears and pineapple "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	713	"BF, pears and pineapple "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	717	"BF, apricots with mixed fruit "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	717	"BF, apricots with mixed fruit "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	717	"BF, apricots with mixed fruit "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	717	"BF, apricots with mixed fruit "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	721	"BF, fruit yogurt dessert "	O	  	  	SELENIUM		0.017	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	721	"BF, fruit yogurt dessert "	O	  	  	SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	721	"BF, fruit yogurt dessert "	O	  	  	SELENIUM		0.02	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	721	"BF, fruit yogurt dessert "	O	  	  	SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	723	"BF, arrowroot cookies "	O	  	  	SELENIUM		0.02	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	723	"BF, arrowroot cookies "	O	  	  	SELENIUM		0.016	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	723	"BF, arrowroot cookies "	O	  	  	SELENIUM		0.016	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	723	"BF, arrowroot cookies "	O	  	  	SELENIUM		0.016	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	SELENIUM		0.064	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	SELENIUM		0.05	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	SELENIUM		0.041	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	726	"BF, chicken with rice "	O	  	  	SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	726	"BF, chicken with rice "	O	  	  	SELENIUM		0.044	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	726	"BF, chicken with rice "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	726	"BF, chicken with rice "	O	  	  	SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	728	"BF, vegetables and turkey "	O	  	  	SELENIUM		0.018	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	728	"BF, vegetables and turkey "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	728	"BF, vegetables and turkey "	O	  	  	SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	728	"BF, vegetables and turkey "	O	  	  	SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	729	"BF, macaroni and cheese "	O	  	  	SELENIUM		0.089	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	729	"BF, macaroni and cheese "	O	  	  	SELENIUM		0.093	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	730	"BF, apples with berries "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	730	"BF, apples with berries "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	730	"BF, apples with berries "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	730	"BF, apples with berries "	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	731	"BF, apples with fruit other than berries"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201502	731	"BF, apples with fruit other than berries"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201503	731	"BF, apples with fruit other than berries"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201504	731	"BF, apples with fruit other than berries"	O	  	  	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.180	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.180	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.180	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.180	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	1	"Milk, whole, fluid "	O	  	  	SODIUM		434	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	1	"Milk, whole, fluid "	O	  	  	SODIUM		460	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	1	"Milk, whole, fluid "	O	  	  	SODIUM		426	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	1	"Milk, whole, fluid "	O	  	  	SODIUM		404	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	SODIUM		445	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	SODIUM		433	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	SODIUM		419	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	SODIUM		408	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	SODIUM		680	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	SODIUM		735	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	SODIUM		908	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	SODIUM		527	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	4	"Milk, skim, fluid "	O	  	  	SODIUM		438	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	4	"Milk, skim, fluid "	O	  	  	SODIUM		432	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	4	"Milk, skim, fluid "	O	  	  	SODIUM		433	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	4	"Milk, skim, fluid "	O	  	  	SODIUM		379	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	SODIUM		536	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	SODIUM		795	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	SODIUM		669	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	SODIUM		671	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	10	"Cheese, American, processed "	O	  	  	SODIUM		11700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	10	"Cheese, American, processed "	O	  	  	SODIUM		14700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	10	"Cheese, American, processed "	O	  	  	SODIUM		11500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	10	"Cheese, American, processed "	O	  	  	SODIUM		11100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	SODIUM		6260	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	SODIUM		6710	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	SODIUM		6330	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	SODIUM		7490	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	SODIUM		923	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	SODIUM		639	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	SODIUM		936	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	SODIUM		470	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	SODIUM		450	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	SODIUM		612	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	SODIUM		549	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	SODIUM		564	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	17	"Ham, cured (not canned), baked "	O	  	  	SODIUM		9670	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	17	"Ham, cured (not canned), baked "	O	  	  	SODIUM		11100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	17	"Ham, cured (not canned), baked "	O	  	  	SODIUM		10100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	17	"Ham, cured (not canned), baked "	O	  	  	SODIUM		9830	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	SODIUM		1180	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	SODIUM		1840	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	SODIUM		1640	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	SODIUM		618	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	SODIUM		9940	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	SODIUM		7980	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	SODIUM		8580	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	SODIUM		7700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	20	"Pork bacon, oven-cooked "	O	  	  	SODIUM		15600	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	20	"Pork bacon, oven-cooked "	O	  	  	SODIUM		16700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	20	"Pork bacon, oven-cooked "	O	  	  	SODIUM		17100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	20	"Pork bacon, oven-cooked "	O	  	  	SODIUM		15200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	SODIUM		1570	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	SODIUM		1280	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	SODIUM		1170	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	SODIUM		504	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	SODIUM		928	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	SODIUM		959	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	SODIUM		1020	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	SODIUM		859	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	26	"Turkey breast, oven-roasted "	O	  	  	SODIUM		2410	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	26	"Turkey breast, oven-roasted "	O	  	  	SODIUM		1780	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	26	"Turkey breast, oven-roasted "	O	  	  	SODIUM		2010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	26	"Turkey breast, oven-roasted "	O	  	  	SODIUM		1570	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	SODIUM		709	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	SODIUM		738	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	SODIUM		844	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	SODIUM		819	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	SODIUM		6200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	SODIUM		5580	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	SODIUM		6200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	SODIUM		6730	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	29	Bologna (beef/pork) 	O	  	  	SODIUM		7900	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	29	Bologna (beef/pork) 	O	  	  	SODIUM		7860	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	29	Bologna (beef/pork) 	O	  	  	SODIUM		8610	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	29	Bologna (beef/pork) 	O	  	  	SODIUM		7450	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	SODIUM		7810	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	SODIUM		8380	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	SODIUM		9020	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	SODIUM		12700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	SODIUM		4040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	SODIUM		4910	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	SODIUM		5010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	SODIUM		5670	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	35	"Eggs, scrambled with oil "	O	  	  	SODIUM		2060	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	35	"Eggs, scrambled with oil "	O	  	  	SODIUM		2390	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	35	"Eggs, scrambled with oil "	O	  	  	SODIUM		1700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	35	"Eggs, scrambled with oil "	O	  	  	SODIUM		2330	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	37	"Eggs, boiled "	O	  	  	SODIUM		1240	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	37	"Eggs, boiled "	O	  	  	SODIUM		1130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	37	"Eggs, boiled "	O	  	  	SODIUM		1270	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	37	"Eggs, boiled "	O	  	  	SODIUM		1210	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	38	"Pinto beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	38	"Pinto beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	38	"Pinto beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	38	"Pinto beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	39	"Pork and beans, canned "	O	  	  	SODIUM		2830	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	39	"Pork and beans, canned "	O	  	  	SODIUM		2890	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	39	"Pork and beans, canned "	O	  	  	SODIUM		3050	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	39	"Pork and beans, canned "	O	  	  	SODIUM		3100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	SODIUM		286	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	SODIUM		30.9	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	SODIUM		418	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	SODIUM		18.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	SODIUM		37.4	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	SODIUM		84.4	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	SODIUM		41	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	SODIUM		14.4	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	47	"Peanut butter, creamy "	O	  	  	SODIUM		4380	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	47	"Peanut butter, creamy "	O	  	  	SODIUM		4360	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	47	"Peanut butter, creamy "	O	  	  	SODIUM		4570	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	47	"Peanut butter, creamy "	O	  	  	SODIUM		3610	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	SODIUM		5470	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	SODIUM		3130	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	SODIUM		4630	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	SODIUM		5380	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	50	"Rice, white, enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	50	"Rice, white, enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	50	"Rice, white, enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	50	"Rice, white, enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	51	"Oatmeal, plain, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	51	"Oatmeal, plain, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	51	"Oatmeal, plain, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	51	"Oatmeal, plain, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	SODIUM		425	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	SODIUM		299	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	SODIUM		263	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	SODIUM		369	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	SODIUM		740	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	55	"Corn, canned "	O	  	  	SODIUM		1480	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	55	"Corn, canned "	O	  	  	SODIUM		1460	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	55	"Corn, canned "	O	  	  	SODIUM		2040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	55	"Corn, canned "	O	  	  	SODIUM		1980	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	58	"Bread, white, enriched "	O	  	  	SODIUM		4630	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	58	"Bread, white, enriched "	O	  	  	SODIUM		4040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	58	"Bread, white, enriched "	O	  	  	SODIUM		5240	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	58	"Bread, white, enriched "	O	  	  	SODIUM		4360	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	60	"Cornbread, homemade "	O	  	  	SODIUM		3980	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	60	"Cornbread, homemade "	O	  	  	SODIUM		4950	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	60	"Cornbread, homemade "	O	  	  	SODIUM		4770	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	60	"Cornbread, homemade "	O	  	  	SODIUM		5560	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	SODIUM		8010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	SODIUM		8330	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	SODIUM		8120	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	SODIUM		8260	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	62	"Bread, whole wheat "	O	  	  	SODIUM		4140	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	62	"Bread, whole wheat "	O	  	  	SODIUM		4160	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	62	"Bread, whole wheat "	O	  	  	SODIUM		4320	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	62	"Bread, whole wheat "	O	  	  	SODIUM		4590	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	63	"Tortilla, flour "	O	  	  	SODIUM		5950	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	63	"Tortilla, flour "	O	  	  	SODIUM		5760	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	63	"Tortilla, flour "	O	  	  	SODIUM		6210	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	63	"Tortilla, flour "	O	  	  	SODIUM		6130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	64	"Bread, rye "	O	  	  	SODIUM		5880	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	64	"Bread, rye "	O	  	  	SODIUM		5250	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	64	"Bread, rye "	O	  	  	SODIUM		5700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	64	"Bread, rye "	O	  	  	SODIUM		5810	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	65	"Muffin, blueberry"	O	  	  	SODIUM		3440	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	65	"Muffin, blueberry"	O	  	  	SODIUM		3390	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	65	"Muffin, blueberry"	O	  	  	SODIUM		3180	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	65	"Muffin, blueberry"	O	  	  	SODIUM		3310	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	66	"Crackers, saltine "	O	  	  	SODIUM		8840	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	66	"Crackers, saltine "	O	  	  	SODIUM		9630	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	66	"Crackers, saltine "	O	  	  	SODIUM		10900	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	66	"Crackers, saltine "	O	  	  	SODIUM		8840	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	67	Corn/tortilla chips 	O	  	  	SODIUM		3440	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	67	Corn/tortilla chips 	O	  	  	SODIUM		4060	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	67	Corn/tortilla chips 	O	  	  	SODIUM		3180	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	67	Corn/tortilla chips 	O	  	  	SODIUM		2950	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	SODIUM		18.5	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	SODIUM		43.6	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	SODIUM		34.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	SODIUM		19.1	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	71	Corn flakes cereal 	O	  	  	SODIUM		5300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	71	Corn flakes cereal 	O	  	  	SODIUM		6590	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	71	Corn flakes cereal 	O	  	  	SODIUM		6210	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	71	Corn flakes cereal 	O	  	  	SODIUM		5400	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	SODIUM		5040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	SODIUM		4250	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	SODIUM		4520	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	SODIUM		4690	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	73	Shredded wheat cereal 	O	  	  	SODIUM		52.6	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	73	Shredded wheat cereal 	O	  	  	SODIUM		27.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	73	Shredded wheat cereal 	O	  	  	SODIUM		215	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	73	Shredded wheat cereal 	O	  	  	SODIUM		15.8	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	74	Raisin bran cereal 	O	  	  	SODIUM		3810	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	74	Raisin bran cereal 	O	  	  	SODIUM		2870	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	74	Raisin bran cereal 	O	  	  	SODIUM		3860	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	74	Raisin bran cereal 	O	  	  	SODIUM		3300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	75	Crisped rice cereal 	O	  	  	SODIUM		7460	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	75	Crisped rice cereal 	O	  	  	SODIUM		5020	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	75	Crisped rice cereal 	O	  	  	SODIUM		5900	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	75	Crisped rice cereal 	O	  	  	SODIUM		5590	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	76	Granola with raisins 	O	  	  	SODIUM		959	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	76	Granola with raisins 	O	  	  	SODIUM		1010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	76	Granola with raisins 	O	  	  	SODIUM		1120	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	76	Granola with raisins 	O	  	  	SODIUM		1240	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	77	Oat ring cereal 	O	  	  	SODIUM		5300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	77	Oat ring cereal 	O	  	  	SODIUM		5570	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	77	Oat ring cereal 	O	  	  	SODIUM		4840	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	77	Oat ring cereal 	O	  	  	SODIUM		4940	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	78	"Apple (red), raw (with peel) "	O	  	  	SODIUM		29.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	78	"Apple (red), raw (with peel) "	O	  	  	SODIUM		10.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	78	"Apple (red), raw (with peel) "	O	  	  	SODIUM		17.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	78	"Apple (red), raw (with peel) "	O	  	  	SODIUM		21.6	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	SODIUM		12.3	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	80	"Banana, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	80	"Banana, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	80	"Banana, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	80	"Banana, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	81	"Watermelon, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	81	"Watermelon, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	81	"Watermelon, raw/frozen "	O	RAP 	1	SODIUM		16.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	81	"Watermelon, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	83	"Peach, raw/frozen "	O	  	  	SODIUM		35.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	83	"Peach, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	83	"Peach, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	83	"Peach, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	84	"Applesauce, bottled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	84	"Applesauce, bottled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	84	"Applesauce, bottled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	84	"Applesauce, bottled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	85	"Pear, raw (with peel) "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	85	"Pear, raw (with peel) "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	85	"Pear, raw (with peel) "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	85	"Pear, raw (with peel) "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	86	"Strawberries, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	86	"Strawberries, raw/frozen "	O	  	  	SODIUM		11.6	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	86	"Strawberries, raw/frozen "	O	  	  	SODIUM		11.9	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	86	"Strawberries, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	SODIUM		26.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	SODIUM		25.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	SODIUM		22.8	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	SODIUM		20.1	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	88	"Grapes (red/green), raw "	O	  	  	SODIUM		17.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	88	"Grapes (red/green), raw "	O	  	  	SODIUM		16.3	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	88	"Grapes (red/green), raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	88	"Grapes (red/green), raw "	O	  	  	SODIUM		29.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	SODIUM		159	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	SODIUM		44.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	SODIUM		222	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	SODIUM		264	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	92	"Grapefruit, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	92	"Grapefruit, raw "	O	  	  	SODIUM		21.9	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	92	"Grapefruit, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	92	"Grapefruit, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	93	"Pineapple, canned in juice "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	93	"Pineapple, canned in juice "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	93	"Pineapple, canned in juice "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	93	"Pineapple, canned in juice "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	95	Raisins 	O	  	  	SODIUM		215	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	95	Raisins 	O	  	  	SODIUM		109	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	95	Raisins 	O	  	  	SODIUM		129	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	95	Raisins 	O	  	  	SODIUM		373	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	97	"Avocado, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	97	"Avocado, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	97	"Avocado, raw "	O	  	  	SODIUM		10.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	97	"Avocado, raw "	O	  	  	SODIUM		39.7	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		13.3	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		20.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		27.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		15.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	99	"Apple juice, bottled "	O	  	  	SODIUM		22.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	99	"Apple juice, bottled "	O	  	  	SODIUM		25.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	99	"Apple juice, bottled "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	99	"Apple juice, bottled "	O	  	  	SODIUM		18.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	100	"Grapefruit juice, bottled"	O	  	  	SODIUM		25.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	100	"Grapefruit juice, bottled"	O	  	  	SODIUM		13.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	100	"Grapefruit juice, bottled"	O	  	  	SODIUM		18.6	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	103	"Prune juice, bottled "	O	  	  	SODIUM		17.4	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	103	"Prune juice, bottled "	O	  	  	SODIUM		17	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	103	"Prune juice, bottled "	O	  	  	SODIUM		57.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	103	"Prune juice, bottled "	O	  	  	SODIUM		24.7	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	SODIUM		390	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	SODIUM		240	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	SODIUM		513	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	107	"Spinach, fresh/frozen, boiled "	O	  	  	SODIUM		179	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	SODIUM		114	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	SODIUM		239	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	SODIUM		236	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	SODIUM		40.1	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	109	"Lettuce, iceberg, raw "	O	  	  	SODIUM		94.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	109	"Lettuce, iceberg, raw "	O	  	  	SODIUM		128	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	109	"Lettuce, iceberg, raw "	O	  	  	SODIUM		104	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	109	"Lettuce, iceberg, raw "	O	  	  	SODIUM		134	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	110	"Cabbage, fresh, boiled "	O	  	  	SODIUM		76.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	110	"Cabbage, fresh, boiled "	O	  	  	SODIUM		82	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	110	"Cabbage, fresh, boiled "	O	  	  	SODIUM		197	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	110	"Cabbage, fresh, boiled "	O	  	  	SODIUM		35.7	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	SODIUM		88.4	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	SODIUM		91.9	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	SODIUM		157	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	SODIUM		128	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	114	"Celery, raw "	O	  	  	SODIUM		598	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	114	"Celery, raw "	O	  	  	SODIUM		1080	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	114	"Celery, raw "	O	RAP 	1	SODIUM		800	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	114	"Celery, raw "	O	  	  	SODIUM		865	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	SODIUM		34.1	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	SODIUM		14.8	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	SODIUM		24	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	SODIUM		47	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	SODIUM		154	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	SODIUM		161	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	SODIUM		120	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	SODIUM		66	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	117	"Tomato, raw "	O	  	  	SODIUM		17.7	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	117	"Tomato, raw "	O	  	  	SODIUM		13.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	117	"Tomato, raw "	O	  	  	SODIUM		22	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	117	"Tomato, raw "	O	  	  	SODIUM		11.8	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	SODIUM		4330	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	SODIUM		2800	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	SODIUM		2840	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	SODIUM		3350	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	122	"Green beans, canned "	O	  	  	SODIUM		2050	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	122	"Green beans, canned "	O	  	  	SODIUM		2430	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	122	"Green beans, canned "	O	  	  	SODIUM		2280	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	122	"Green beans, canned "	O	  	  	SODIUM		1430	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	123	"Cucumber, peeled, raw "	O	  	  	SODIUM		17.1	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	123	"Cucumber, peeled, raw "	O	  	  	SODIUM		12.3	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	123	"Cucumber, peeled, raw "	O	  	  	SODIUM		14.1	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	123	"Cucumber, peeled, raw "	O	  	  	SODIUM		15.4	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	SODIUM		11.6	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	125	"Pepper, sweet, green, raw "	O	  	  	SODIUM		6.98	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	125	"Pepper, sweet, green, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	125	"Pepper, sweet, green, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	125	"Pepper, sweet, green, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	128	"Onion, mature, raw "	O	  	  	SODIUM		19.6	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	128	"Onion, mature, raw "	O	  	  	SODIUM		25.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	128	"Onion, mature, raw "	O	  	  	SODIUM		16.8	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	128	"Onion, mature, raw "	O	  	  	SODIUM		66.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	131	"Beets, canned "	O	  	  	SODIUM		2160	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	131	"Beets, canned "	O	  	  	SODIUM		1730	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	131	"Beets, canned "	O	  	  	SODIUM		1620	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	131	"Beets, canned "	O	  	  	SODIUM		1790	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	136	"Potato, boiled (without peel) "	O	RAP 	1	SODIUM		27.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	136	"Potato, boiled (without peel) "	O	  	  	SODIUM		52.7	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	136	"Potato, boiled (without peel) "	O	  	  	SODIUM		21.1	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	136	"Potato, boiled (without peel) "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	137	"Potato, baked (with peel) "	O	  	  	SODIUM		22.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	137	"Potato, baked (with peel) "	O	  	  	SODIUM		80.9	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	137	"Potato, baked (with peel) "	O	  	  	SODIUM		31	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	137	"Potato, baked (with peel) "	O	  	  	SODIUM		15.3	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	138	Potato chips 	O	  	  	SODIUM		5540	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	138	Potato chips 	O	  	  	SODIUM		6580	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	138	Potato chips 	O	  	  	SODIUM		6490	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	138	Potato chips 	O	  	  	SODIUM		5670	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	SODIUM		1340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	SODIUM		1030	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	SODIUM		1400	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	SODIUM		879	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	145	"Chili con carne with beans, canned "	O	  	  	SODIUM		2630	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	145	"Chili con carne with beans, canned "	O	  	  	SODIUM		4010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	145	"Chili con carne with beans, canned "	O	  	  	SODIUM		3880	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	145	"Chili con carne with beans, canned "	O	  	  	SODIUM		4110	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	SODIUM		3840	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	SODIUM		4360	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	SODIUM		4320	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	SODIUM		3150	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	SODIUM		3540	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	SODIUM		3020	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	SODIUM		3500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	SODIUM		3620	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	148	"Meatloaf, beef, homemade "	O	  	  	SODIUM		3860	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	148	"Meatloaf, beef, homemade "	O	  	  	SODIUM		2430	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	148	"Meatloaf, beef, homemade "	O	  	  	SODIUM		5910	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	148	"Meatloaf, beef, homemade "	O	  	  	SODIUM		3340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	SODIUM		3700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	SODIUM		3590	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	SODIUM		3740	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	SODIUM		3990	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	SODIUM		3340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	SODIUM		2610	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	SODIUM		3000	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	SODIUM		3320	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	SODIUM		1900	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	SODIUM		1660	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	SODIUM		1800	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	SODIUM		2070	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	SODIUM		3350	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	SODIUM		3390	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	SODIUM		2760	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	SODIUM		3340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	161	Dill cucumber pickles 	O	  	  	SODIUM		8040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	161	Dill cucumber pickles 	O	  	  	SODIUM		10700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	161	Dill cucumber pickles 	O	  	  	SODIUM		7480	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	161	Dill cucumber pickles 	O	  	  	SODIUM		8300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	SODIUM		6980	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	SODIUM		6370	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	SODIUM		6630	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	SODIUM		6660	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	SODIUM		5350	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	SODIUM		5500	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	SODIUM		4900	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	SODIUM		5890	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	SODIUM		4690	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	SODIUM		5650	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	SODIUM		5140	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	SODIUM		6310	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	167	"Cream, half & half"	O	  	  	SODIUM		425	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	167	"Cream, half & half"	O	  	  	SODIUM		500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	167	"Cream, half & half"	O	  	  	SODIUM		863	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	167	"Cream, half & half"	O	  	  	SODIUM		742	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	SODIUM		745	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	SODIUM		169	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	SODIUM		252	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	SODIUM		176	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	169	"Sugar, white, granulated "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	169	"Sugar, white, granulated "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	169	"Sugar, white, granulated "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	169	"Sugar, white, granulated "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	170	"Syrup, pancake "	O	  	  	SODIUM		1110	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	170	"Syrup, pancake "	O	  	  	SODIUM		885	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	170	"Syrup, pancake "	O	  	  	SODIUM		1000	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	170	"Syrup, pancake "	O	  	  	SODIUM		936	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	172	Honey 	O	  	  	SODIUM		13.3	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	172	Honey 	O	  	  	SODIUM		39	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	172	Honey 	O	  	  	SODIUM		18.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	172	Honey 	O	  	  	SODIUM		35.6	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	173	Tomato catsup 	O	  	  	SODIUM		8460	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	173	Tomato catsup 	O	  	  	SODIUM		8530	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	173	Tomato catsup 	O	  	  	SODIUM		9040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	173	Tomato catsup 	O	  	  	SODIUM		8880	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	177	"Ice cream, light, vanilla "	O	  	  	SODIUM		745	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	177	"Ice cream, light, vanilla "	O	  	  	SODIUM		554	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	177	"Ice cream, light, vanilla "	O	  	  	SODIUM		612	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	177	"Ice cream, light, vanilla "	O	RAP 	1	SODIUM		559	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	178	"Cake, chocolate with icing "	O	  	  	SODIUM		2710	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	178	"Cake, chocolate with icing "	O	  	  	SODIUM		3100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	178	"Cake, chocolate with icing "	O	  	  	SODIUM		3370	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	178	"Cake, chocolate with icing "	O	  	  	SODIUM		3020	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	182	Sweet roll/Danish pastry 	O	  	  	SODIUM		3520	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	182	Sweet roll/Danish pastry 	O	  	  	SODIUM		3340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	182	Sweet roll/Danish pastry 	O	  	  	SODIUM		3270	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	182	Sweet roll/Danish pastry 	O	  	  	SODIUM		2740	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	183	Chocolate chip cookies 	O	  	  	SODIUM		3400	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	183	Chocolate chip cookies 	O	  	  	SODIUM		2790	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	183	Chocolate chip cookies 	O	RAP 	1	SODIUM		3920	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	183	Chocolate chip cookies 	O	  	  	SODIUM		2810	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	184	Sandwich cookies with creme filling 	O	  	  	SODIUM		3140	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	184	Sandwich cookies with creme filling 	O	  	  	SODIUM		3300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	184	Sandwich cookies with creme filling 	O	  	  	SODIUM		3440	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	184	Sandwich cookies with creme filling 	O	  	  	SODIUM		3470	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	SODIUM		2330	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	SODIUM		2210	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	SODIUM		2130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	SODIUM		1890	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	SODIUM		2340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	SODIUM		2380	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	SODIUM		2870	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	SODIUM		2610	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	SODIUM		607	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	SODIUM		604	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	SODIUM		627	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	SODIUM		621	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	190	"Gelatin dessert, any flavor "	O	  	  	SODIUM		628	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	190	"Gelatin dessert, any flavor "	O	  	  	SODIUM		740	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	190	"Gelatin dessert, any flavor "	O	  	  	SODIUM		676	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	190	"Gelatin dessert, any flavor "	O	  	  	SODIUM		816	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	SODIUM		15.6	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	SODIUM		20	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	SODIUM		17	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	SODIUM		28.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	193	"Fruit drink, from powder "	O	UAP 	1	SODIUM		6.69	mg/kg	TR	0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	193	"Fruit drink, from powder "	O	  	  	SODIUM		75	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	193	"Fruit drink, from powder "	O	  	  	SODIUM		61.7	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	193	"Fruit drink, from powder "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	SODIUM		32.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	SODIUM		24.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	SODIUM		10.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	SODIUM		32.7	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	197	"Tea, from tea bag "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	197	"Tea, from tea bag "	O	  	  	SODIUM		18	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	197	"Tea, from tea bag "	O	  	  	SODIUM		14	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	197	"Tea, from tea bag "	O	  	  	SODIUM		22.6	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	198	Beer 	O	  	  	SODIUM		20.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	198	Beer 	O	  	  	SODIUM		30.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	198	Beer 	O	  	  	SODIUM		14.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	198	Beer 	O	  	  	SODIUM		14.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	199	"Wine, dry table, red/white "	O	  	  	SODIUM		27.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	199	"Wine, dry table, red/white "	O	  	  	SODIUM		19.7	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	199	"Wine, dry table, red/white "	O	  	  	SODIUM		31.6	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	199	"Wine, dry table, red/white "	O	  	  	SODIUM		47.7	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	SODIUM		204	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	SODIUM		259	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	SODIUM		173	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	SODIUM		221	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	205	"BF, beef and broth/gravy "	O	  	  	SODIUM		417	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	205	"BF, beef and broth/gravy "	O	  	  	SODIUM		370	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	205	"BF, beef and broth/gravy "	O	  	  	SODIUM		394	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	205	"BF, beef and broth/gravy "	O	  	  	SODIUM		429	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	207	"BF, chicken and broth/gravy "	O	  	  	SODIUM		408	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	207	"BF, chicken and broth/gravy "	O	  	  	SODIUM		420	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	207	"BF, chicken and broth/gravy "	O	  	  	SODIUM		342	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	207	"BF, chicken and broth/gravy "	O	  	  	SODIUM		389	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	211	"BF, vegetables and beef "	O	  	  	SODIUM		240	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	211	"BF, vegetables and beef "	O	  	  	SODIUM		151	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	211	"BF, vegetables and beef "	O	  	  	SODIUM		272	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	211	"BF, vegetables and beef "	O	  	  	SODIUM		176	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	212	"BF, vegetables and chicken "	O	  	  	SODIUM		205	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	212	"BF, vegetables and chicken "	O	  	  	SODIUM		124	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	212	"BF, vegetables and chicken "	O	  	  	SODIUM		195	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	212	"BF, vegetables and chicken "	O	  	  	SODIUM		221	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	214	"BF, chicken noodle dinner "	O	  	  	SODIUM		150	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	214	"BF, chicken noodle dinner "	O	  	  	SODIUM		134	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	214	"BF, chicken noodle dinner "	O	  	  	SODIUM		187	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	214	"BF, chicken noodle dinner "	O	  	  	SODIUM		614	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	SODIUM		304	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	SODIUM		290	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	SODIUM		1070	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	215	"BF, macaroni, tomato and beef "	O	RAP 	1	SODIUM		1740	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	216	"BF, turkey and rice "	O	  	  	SODIUM		286	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	216	"BF, turkey and rice "	O	  	  	SODIUM		103	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	216	"BF, turkey and rice "	O	  	  	SODIUM		111	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	216	"BF, turkey and rice "	O	  	  	SODIUM		154	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	218	"BF, carrots "	O	  	  	SODIUM		453	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	218	"BF, carrots "	O	  	  	SODIUM		135	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	218	"BF, carrots "	O	  	  	SODIUM		261	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	218	"BF, carrots "	O	  	  	SODIUM		240	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	219	"BF, green beans "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	219	"BF, green beans "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	219	"BF, green beans "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	219	"BF, green beans "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	220	"BF, mixed vegetables "	O	  	  	SODIUM		275	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	220	"BF, mixed vegetables "	O	  	  	SODIUM		145	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	220	"BF, mixed vegetables "	O	  	  	SODIUM		84.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	220	"BF, mixed vegetables "	O	  	  	SODIUM		150	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	221	"BF, sweet potatoes "	O	  	  	SODIUM		262	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	221	"BF, sweet potatoes "	O	  	  	SODIUM		130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	221	"BF, sweet potatoes "	O	  	  	SODIUM		60.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	221	"BF, sweet potatoes "	O	  	  	SODIUM		30.1	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	223	"BF, peas "	O	  	  	SODIUM		11.6	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	223	"BF, peas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	223	"BF, peas "	O	  	  	SODIUM		16.1	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	223	"BF, peas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	225	"BF, applesauce "	O	  	  	SODIUM		16.7	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	225	"BF, applesauce "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	225	"BF, applesauce "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	225	"BF, applesauce "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	226	"BF, peaches "	O	  	  	SODIUM		12.6	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	226	"BF, peaches "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	226	"BF, peaches "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	226	"BF, peaches "	O	  	  	SODIUM		20.3	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	227	"BF, pears "	O	  	  	SODIUM		6.26	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	227	"BF, pears "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	227	"BF, pears "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	227	"BF, pears "	O	  	  	SODIUM		24.6	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	230	"BF, juice, apple "	O	  	  	SODIUM		51.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	230	"BF, juice, apple "	O	  	  	SODIUM		23.6	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	230	"BF, juice, apple "	O	  	  	SODIUM		38.3	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	230	"BF, juice, apple "	O	  	  	SODIUM		32.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	SODIUM		384	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	SODIUM		509	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	SODIUM		397	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	SODIUM		375	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	236	"Cheese, Swiss, natural "	O	  	  	SODIUM		1470	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	236	"Cheese, Swiss, natural "	O	  	  	SODIUM		1870	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	236	"Cheese, Swiss, natural "	O	  	  	SODIUM		1350	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	236	"Cheese, Swiss, natural "	O	  	  	SODIUM		2040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	237	Cream cheese 	O	  	  	SODIUM		3140	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	237	Cream cheese 	O	  	  	SODIUM		3380	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	237	Cream cheese 	O	  	  	SODIUM		3520	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	237	Cream cheese 	O	  	  	SODIUM		3270	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	239	Luncheon meat (ham) 	O	  	  	SODIUM		9600	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	239	Luncheon meat (ham) 	O	  	  	SODIUM		9890	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	239	Luncheon meat (ham) 	O	  	  	SODIUM		8930	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	239	Luncheon meat (ham) 	O	  	  	SODIUM		8460	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	SODIUM		491	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	SODIUM		1490	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	SODIUM		420	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	SODIUM		515	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	241	"Chicken nuggets, fast-food "	O	  	  	SODIUM		5130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	241	"Chicken nuggets, fast-food "	O	  	  	SODIUM		4830	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	241	"Chicken nuggets, fast-food "	O	  	  	SODIUM		7630	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	241	"Chicken nuggets, fast-food "	O	  	  	SODIUM		6560	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	244	"Shrimp, boiled "	O	  	  	SODIUM		3920	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	244	"Shrimp, boiled "	O	  	  	SODIUM		3980	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	244	"Shrimp, boiled "	O	  	  	SODIUM		5250	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	244	"Shrimp, boiled "	O	  	  	SODIUM		5910	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	248	"Bread, multigrain"	O	  	  	SODIUM		3590	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	248	"Bread, multigrain"	O	  	  	SODIUM		3070	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	248	"Bread, multigrain"	O	  	  	SODIUM		3330	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	248	"Bread, multigrain"	O	  	  	SODIUM		3250	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	249	"Bagel, plain, toasted "	O	  	  	SODIUM		4180	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	249	"Bagel, plain, toasted "	O	  	  	SODIUM		4830	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	249	"Bagel, plain, toasted "	O	  	  	SODIUM		3880	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	249	"Bagel, plain, toasted "	O	  	  	SODIUM		4900	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	250	"English muffin, plain, toasted "	O	  	  	SODIUM		5190	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	250	"English muffin, plain, toasted "	O	  	  	SODIUM		4470	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	250	"English muffin, plain, toasted "	O	  	  	SODIUM		4060	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	250	"English muffin, plain, toasted "	O	  	  	SODIUM		4300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	251	"Crackers, graham "	O	  	  	SODIUM		4460	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	251	"Crackers, graham "	O	  	  	SODIUM		4340	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	251	"Crackers, graham "	O	  	  	SODIUM		4180	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	251	"Crackers, graham "	O	  	  	SODIUM		4440	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	252	"Crackers, butter-type "	O	  	  	SODIUM		6290	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	252	"Crackers, butter-type "	O	  	  	SODIUM		6710	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	252	"Crackers, butter-type "	O	  	  	SODIUM		6440	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	252	"Crackers, butter-type "	O	  	  	SODIUM		8390	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	SODIUM		14	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	SODIUM		14.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	SODIUM		14.9	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	SODIUM		14.6	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	255	"Pear, canned in light syrup "	O	  	  	SODIUM		7.66	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	255	"Pear, canned in light syrup "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	255	"Pear, canned in light syrup "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	255	"Pear, canned in light syrup "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		23.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		16.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		23.3	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		68.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		24	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		40.3	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		23.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	258	"French fries, fast-food"	O	  	  	SODIUM		2540	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	258	"French fries, fast-food"	O	  	  	SODIUM		3770	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	258	"French fries, fast-food"	O	  	  	SODIUM		2440	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	258	"French fries, fast-food"	O	  	  	SODIUM		1870	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	SODIUM		1000	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	SODIUM		405	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	SODIUM		459	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	SODIUM		960	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	261	"Tomato juice, bottled "	O	  	  	SODIUM		2490	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	261	"Tomato juice, bottled "	O	  	  	SODIUM		2610	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	261	"Tomato juice, bottled "	O	  	  	SODIUM		2380	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	261	"Tomato juice, bottled "	O	  	  	SODIUM		2570	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	SODIUM		176	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	SODIUM		611	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	SODIUM		203	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	SODIUM		145	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	264	"Mushrooms, raw "	O	  	  	SODIUM		50.9	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	264	"Mushrooms, raw "	O	  	  	SODIUM		106	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	264	"Mushrooms, raw "	O	  	  	SODIUM		136	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	264	"Mushrooms, raw "	O	  	  	SODIUM		109	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	SODIUM		13.4	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	SODIUM		20.9	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	SODIUM		189	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	SODIUM		206	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	SODIUM		16.8	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	SODIUM		50.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	SODIUM		54.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	SODIUM		14.7	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	SODIUM		15.7	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	SODIUM		81.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	SODIUM		214	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	SODIUM		44.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	SODIUM		32	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	SODIUM		949	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	SODIUM		1110	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	SODIUM		633	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	SODIUM		274	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	SODIUM		4190	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	SODIUM		3870	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	SODIUM		3490	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	SODIUM		5960	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	SODIUM		5520	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	SODIUM		4180	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	SODIUM		5010	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	SODIUM		5600	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	SODIUM		4750	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	SODIUM		4020	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	SODIUM		4020	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	SODIUM		3190	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	SODIUM		5290	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	SODIUM		5010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	SODIUM		4970	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	SODIUM		6220	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	SODIUM		4380	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	SODIUM		4340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	SODIUM		5170	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	SODIUM		4200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	SODIUM		6490	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	SODIUM		7480	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	SODIUM		6580	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	SODIUM		6320	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	SODIUM		3530	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	SODIUM		2410	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	SODIUM		3360	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	SODIUM		3420	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	SODIUM		2920	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	SODIUM		2790	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	SODIUM		3180	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	SODIUM		3310	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	SODIUM		670	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	SODIUM		593	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	SODIUM		569	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	SODIUM		527	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	287	"Sherbet, fruit-flavored "	O	  	  	SODIUM		460	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	287	"Sherbet, fruit-flavored "	O	  	  	SODIUM		200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	287	"Sherbet, fruit-flavored "	O	  	  	SODIUM		237	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	287	"Sherbet, fruit-flavored "	O	  	  	SODIUM		323	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	288	"Popsicle, fruit-flavored "	O	  	  	SODIUM		50.4	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	288	"Popsicle, fruit-flavored "	O	  	  	SODIUM		49.9	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	288	"Popsicle, fruit-flavored "	O	  	  	SODIUM		76.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	288	"Popsicle, fruit-flavored "	O	  	  	SODIUM		73.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	SODIUM		4280	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	SODIUM		3420	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	SODIUM		4240	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	SODIUM		4280	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	291	Brownie 	O	  	  	SODIUM		2530	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	291	Brownie 	O	  	  	SODIUM		1610	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	291	Brownie 	O	  	  	SODIUM		2610	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	291	Brownie 	O	  	  	SODIUM		2410	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	292	Sugar cookies 	O	  	  	SODIUM		3000	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	292	Sugar cookies 	O	  	  	SODIUM		3390	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	292	Sugar cookies 	O	  	  	SODIUM		4800	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	292	Sugar cookies 	O	  	  	SODIUM		3230	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	293	"Candy, hard, any flavor "	O	  	  	SODIUM		536	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	293	"Candy, hard, any flavor "	O	  	  	SODIUM		130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	293	"Candy, hard, any flavor "	O	  	  	SODIUM		1200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	293	"Candy, hard, any flavor "	O	  	  	SODIUM		19.7	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	294	"Pretzels, hard, salted "	O	  	  	SODIUM		13500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	294	"Pretzels, hard, salted "	O	  	  	SODIUM		9140	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	294	"Pretzels, hard, salted "	O	RAP 	1	SODIUM		14000	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	294	"Pretzels, hard, salted "	O	  	  	SODIUM		11700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	295	"Syrup, chocolate "	O	  	  	SODIUM		604	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	295	"Syrup, chocolate "	O	  	  	SODIUM		716	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	295	"Syrup, chocolate "	O	  	  	SODIUM		571	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	295	"Syrup, chocolate "	O	  	  	SODIUM		569	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	296	"Jelly, any flavor "	O	  	  	SODIUM		473	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	296	"Jelly, any flavor "	O	  	  	SODIUM		294	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	296	"Jelly, any flavor "	O	  	  	SODIUM		374	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	296	"Jelly, any flavor "	O	  	  	SODIUM		327	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	298	"Mustard, yellow, plain"	O	  	  	SODIUM		10400	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	298	"Mustard, yellow, plain"	O	  	  	SODIUM		10500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	298	"Mustard, yellow, plain"	O	  	  	SODIUM		10500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	298	"Mustard, yellow, plain"	O	  	  	SODIUM		10100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	299	Black olives 	O	  	  	SODIUM		7430	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	299	Black olives 	O	  	  	SODIUM		6550	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	299	Black olives 	O	  	  	SODIUM		6940	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	299	Black olives 	O	  	  	SODIUM		7070	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	300	Sour cream 	O	  	  	SODIUM		425	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	300	Sour cream 	O	  	  	SODIUM		1030	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	300	Sour cream 	O	RAP 	1	SODIUM		339	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	300	Sour cream 	O	  	  	SODIUM		327	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	305	"Coffee, from ground "	O	  	  	SODIUM		16.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	305	"Coffee, from ground "	O	  	  	SODIUM		29.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	305	"Coffee, from ground "	O	  	  	SODIUM		21.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	305	"Coffee, from ground "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	SODIUM		37.3	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	SODIUM		48	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	SODIUM		38.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	SODIUM		29.4	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	SODIUM		26.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	SODIUM		13.3	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	SODIUM		51.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	SODIUM		67.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	SODIUM		307	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	SODIUM		382	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	SODIUM		287	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	SODIUM		270	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	313	"BF, bananas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	313	"BF, bananas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	313	"BF, bananas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	313	"BF, bananas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	317	"BF, teething biscuits "	O	  	  	SODIUM		2310	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	317	"BF, teething biscuits "	O	  	  	SODIUM		1530	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	317	"BF, teething biscuits "	O	  	  	SODIUM		1940	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	317	"BF, teething biscuits "	O	  	  	SODIUM		1450	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	SODIUM		1040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	SODIUM		1440	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	SODIUM		1700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	SODIUM		1080	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	320	"BF, squash "	O	  	  	SODIUM		7.02	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	320	"BF, squash "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	320	"BF, squash "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	320	"BF, squash "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	SODIUM		29.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	RAP 	1	SODIUM		39.4	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	SODIUM		31	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	SODIUM		34.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	SODIUM		17.8	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	SODIUM		56.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	SODIUM		45.6	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	SODIUM		75.9	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	328	"BF, turkey and broth/gravy "	O	  	  	SODIUM		473	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	328	"BF, turkey and broth/gravy "	O	  	  	SODIUM		372	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	328	"BF, turkey and broth/gravy "	O	  	  	SODIUM		472	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	328	"BF, turkey and broth/gravy "	O	  	  	SODIUM		399	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	SODIUM		752	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	SODIUM		678	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	SODIUM		803	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	SODIUM		568	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	SODIUM		3040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	SODIUM		2910	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	SODIUM		2860	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	SODIUM		2710	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	333	"Sour cream dip, any flavor "	O	  	  	SODIUM		4040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	333	"Sour cream dip, any flavor "	O	  	  	SODIUM		2650	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	333	"Sour cream dip, any flavor "	O	  	  	SODIUM		5340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	333	"Sour cream dip, any flavor "	O	  	  	SODIUM		4580	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	SODIUM		449	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	SODIUM		516	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	SODIUM		626	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	SODIUM		445	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	SODIUM		7650	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	SODIUM		7520	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	SODIUM		9010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	SODIUM		7270	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	SODIUM		5050	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	SODIUM		5230	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	SODIUM		5540	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	SODIUM		6280	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	SODIUM		786	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	SODIUM		600	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	SODIUM		746	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	SODIUM		749	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	SODIUM		5920	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	SODIUM		5300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	SODIUM		4510	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	SODIUM		5080	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	SODIUM		1200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	SODIUM		2170	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	SODIUM		1260	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	SODIUM		1120	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	340	"Tuna, canned in water, drained "	O	  	  	SODIUM		2330	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	340	"Tuna, canned in water, drained "	O	  	  	SODIUM		2770	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	340	"Tuna, canned in water, drained "	O	  	  	SODIUM		1730	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	340	"Tuna, canned in water, drained "	O	  	  	SODIUM		1410	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	341	"Refried beans, canned "	O	  	  	SODIUM		3600	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	341	"Refried beans, canned "	O	  	  	SODIUM		3450	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	341	"Refried beans, canned "	O	  	  	SODIUM		3820	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	341	"Refried beans, canned "	O	  	  	SODIUM		3600	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	342	"White beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	342	"White beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	342	"White beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	342	"White beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	SODIUM		3010	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	SODIUM		4010	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	SODIUM		5990	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	SODIUM		2850	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	344	"Pancakes, frozen, heated "	O	  	  	SODIUM		4220	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	344	"Pancakes, frozen, heated "	O	  	  	SODIUM		4910	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	344	"Pancakes, frozen, heated "	O	  	  	SODIUM		4620	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	344	"Pancakes, frozen, heated "	O	  	  	SODIUM		4450	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	345	Breakfast tart/toaster pastry 	O	  	  	SODIUM		2990	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	345	Breakfast tart/toaster pastry 	O	  	  	SODIUM		3100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	345	Breakfast tart/toaster pastry 	O	  	  	SODIUM		3050	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	345	Breakfast tart/toaster pastry 	O	  	  	SODIUM		2940	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	SODIUM		4320	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	SODIUM		5370	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	SODIUM		4250	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	SODIUM		5360	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	SODIUM		13.5	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	SODIUM		37.6	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	SODIUM		28.1	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	SODIUM		46	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	SODIUM		60.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	SODIUM		27.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	SODIUM		29.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	SODIUM		26.3	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	SODIUM		80.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	SODIUM		18.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	SODIUM		15.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	SODIUM		40.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	352	"Orange juice, bottled/carton "	O	  	  	SODIUM		8.88	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	352	"Orange juice, bottled/carton "	O	  	  	SODIUM		12.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	352	"Orange juice, bottled/carton "	O	  	  	SODIUM		27	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	352	"Orange juice, bottled/carton "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		3050	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		4570	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		3500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	SODIUM		4200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	354	"Potatoes, mashed, prepared from fresh"	O	  	  	SODIUM		1060	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	SODIUM		1160	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	SODIUM		2130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	SODIUM		974	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		1580	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		1190	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		1640	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		2860	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	356	"Carrot, baby, raw "	O	  	  	SODIUM		642	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	356	"Carrot, baby, raw "	O	  	  	SODIUM		530	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	356	"Carrot, baby, raw "	O	  	  	SODIUM		819	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	356	"Carrot, baby, raw "	O	  	  	SODIUM		718	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	357	"Lettuce, leaf, raw "	O	  	  	SODIUM		163	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	357	"Lettuce, leaf, raw "	O	  	  	SODIUM		316	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	357	"Lettuce, leaf, raw "	O	RAP 	1	SODIUM		98.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	357	"Lettuce, leaf, raw "	O	  	  	SODIUM		24.7	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	358	"Sweet potatoes, canned "	O	  	  	SODIUM		80.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	358	"Sweet potatoes, canned "	O	  	  	SODIUM		129	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	358	"Sweet potatoes, canned "	O	  	  	SODIUM		77.7	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	358	"Sweet potatoes, canned "	O	  	  	SODIUM		62.4	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	359	"Tomato salsa, bottled "	O	  	  	SODIUM		6070	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	359	"Tomato salsa, bottled "	O	  	  	SODIUM		4780	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	359	"Tomato salsa, bottled "	O	  	  	SODIUM		6690	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	359	"Tomato salsa, bottled "	O	  	  	SODIUM		5570	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	SODIUM		3930	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	361	"Lasagna with meat, frozen, heated "	O	  	  	SODIUM		2580	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	SODIUM		3490	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	361	"Lasagna with meat, frozen, heated "	O	RAP 	1	SODIUM		3530	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		2350	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		3310	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		3080	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		5210	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		4140	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		4020	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		4030	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		4510	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	SODIUM		2970	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	SODIUM		3350	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	SODIUM		2460	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	SODIUM		3470	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	SODIUM		5450	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	SODIUM		6480	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	SODIUM		5810	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	SODIUM		4480	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	SODIUM		4540	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	SODIUM		3970	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	RAP 	1	SODIUM		3970	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	SODIUM		4630	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	SODIUM		7620	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	SODIUM		7970	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	SODIUM		8560	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	SODIUM		5260	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	SODIUM		1470	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	SODIUM		1420	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	SODIUM		1370	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	SODIUM		1180	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	369	"Cake, yellow with icing "	O	  	  	SODIUM		2450	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	369	"Cake, yellow with icing "	O	  	  	SODIUM		2880	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	369	"Cake, yellow with icing "	O	  	  	SODIUM		3010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	369	"Cake, yellow with icing "	O	  	  	SODIUM		3060	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	370	"Granola bar, with raisins "	O	  	  	SODIUM		1920	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	370	"Granola bar, with raisins "	O	  	  	SODIUM		3380	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	370	"Granola bar, with raisins "	O	  	  	SODIUM		2860	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	370	"Granola bar, with raisins "	O	  	  	SODIUM		2570	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	SODIUM		2810	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	SODIUM		2750	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	SODIUM		1870	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	SODIUM		1780	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	SODIUM		4680	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	SODIUM		5230	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	SODIUM		5990	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	SODIUM		8390	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	373	Sweet & sour sauce 	O	  	  	SODIUM		5400	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	373	Sweet & sour sauce 	O	  	  	SODIUM		4730	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	373	Sweet & sour sauce 	O	  	  	SODIUM		6720	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	373	Sweet & sour sauce 	O	  	  	SODIUM		5010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	374	"Brown gravy, canned or bottled "	O	  	  	SODIUM		4710	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	374	"Brown gravy, canned or bottled "	O	  	  	SODIUM		4780	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	374	"Brown gravy, canned or bottled "	O	  	  	SODIUM		4730	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	374	"Brown gravy, canned or bottled "	O	  	  	SODIUM		5060	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	SODIUM		7730	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	SODIUM		8850	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	SODIUM		8430	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	SODIUM		8130	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	SODIUM		8020	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	SODIUM		9890	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	SODIUM		9020	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	SODIUM		9630	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	377	"Salad dressing, Italian, regular "	O	  	  	SODIUM		10700	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	377	"Salad dressing, Italian, regular "	O	  	  	SODIUM		10500	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	377	"Salad dressing, Italian, regular "	O	  	  	SODIUM		10900	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	377	"Salad dressing, Italian, regular "	O	  	  	SODIUM		11700	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	378	Olive oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	378	Olive oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	378	Olive oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	378	Olive oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	379	Vegetable oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	379	Vegetable oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	379	Vegetable oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	379	Vegetable oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	SODIUM		11	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	SODIUM		21.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	SODIUM		16.6	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	SODIUM		6.1	mg/kg	TR	0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	382	"Tea, decaffeinated, from tea bag"	O	RAP 	1	SODIUM		14.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	SODIUM		45.9	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	SODIUM		37.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	SODIUM		48	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	SODIUM		33.7	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	711	"BF, juice, pear "	O	  	  	SODIUM		42.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	711	"BF, juice, pear "	O	  	  	SODIUM		33.4	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	711	"BF, juice, pear "	O	  	  	SODIUM		44.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	711	"BF, juice, pear "	O	  	  	SODIUM		40.7	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	712	"BF, juice, grape "	O	  	  	SODIUM		64.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	712	"BF, juice, grape "	O	  	  	SODIUM		90.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	712	"BF, juice, grape "	O	  	  	SODIUM		95.7	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	712	"BF, juice, grape "	O	  	  	SODIUM		107	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	713	"BF, pears and pineapple "	O	  	  	SODIUM		6.33	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	713	"BF, pears and pineapple "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	713	"BF, pears and pineapple "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	713	"BF, pears and pineapple "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	SODIUM		5.04	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	SODIUM		21.5	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	717	"BF, apricots with mixed fruit "	O	  	  	SODIUM		12.4	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	717	"BF, apricots with mixed fruit "	O	  	  	SODIUM		18.5	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	717	"BF, apricots with mixed fruit "	O	  	  	SODIUM		18.6	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	717	"BF, apricots with mixed fruit "	O	  	  	SODIUM		23.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	721	"BF, fruit yogurt dessert "	O	  	  	SODIUM		281	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	721	"BF, fruit yogurt dessert "	O	  	  	SODIUM		319	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	721	"BF, fruit yogurt dessert "	O	  	  	SODIUM		309	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	721	"BF, fruit yogurt dessert "	O	  	  	SODIUM		382	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	723	"BF, arrowroot cookies "	O	  	  	SODIUM		3080	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	723	"BF, arrowroot cookies "	O	  	  	SODIUM		3030	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	723	"BF, arrowroot cookies "	O	  	  	SODIUM		2750	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	723	"BF, arrowroot cookies "	O	  	  	SODIUM		3260	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	SODIUM		31.9	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	SODIUM		41.9	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	SODIUM		36.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	SODIUM		47.9	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	726	"BF, chicken with rice "	O	  	  	SODIUM		172	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	726	"BF, chicken with rice "	O	  	  	SODIUM		198	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	726	"BF, chicken with rice "	O	  	  	SODIUM		164	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	726	"BF, chicken with rice "	O	  	  	SODIUM		383	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	728	"BF, vegetables and turkey "	O	  	  	SODIUM		172	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	728	"BF, vegetables and turkey "	O	  	  	SODIUM		167	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	728	"BF, vegetables and turkey "	O	  	  	SODIUM		123	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	728	"BF, vegetables and turkey "	O	  	  	SODIUM		633	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	729	"BF, macaroni and cheese "	O	  	  	SODIUM		1870	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	729	"BF, macaroni and cheese "	O	  	  	SODIUM		1870	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	730	"BF, apples with berries "	O	  	  	SODIUM		5.81	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	730	"BF, apples with berries "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	730	"BF, apples with berries "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	730	"BF, apples with berries "	O	  	  	SODIUM		19.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	731	"BF, apples with fruit other than berries"	O	  	  	SODIUM		4.77	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	731	"BF, apples with fruit other than berries"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	731	"BF, apples with fruit other than berries"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	731	"BF, apples with fruit other than berries"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0	ug/kg		0.007	0.051	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0	ug/kg		0.007	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0.018	ug/kg	TR	0.007	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0	ug/kg		0.007	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	103	"Prune juice, bottled "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C3	25.3	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201501	257	"Grape juice, frozen conc, reconstituted "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C2	10.4	ug/kg 		1.50	12.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201501	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C1	13	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201501	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C2	8.29	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201501	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C3	12.9	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201501712
201502	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C1	11	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201502712
201502	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C2	13.1	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201502712
201502	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C3	12.2	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201502712
201503	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C1	12.1	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201503	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C2	13.8	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201503	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C3	12.6	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201503712
201504	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C1	16	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201504712
201504	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C2	9.6	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201504712
201504	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C3	11.8	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201504712
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		0.083	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		1.67	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		0.219	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		0.03	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	1	"Milk, whole, fluid "	O	  	  	ZINC		3.81	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	1	"Milk, whole, fluid "	O	  	  	ZINC		4.11	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	1	"Milk, whole, fluid "	O	  	  	ZINC		4.11	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	1	"Milk, whole, fluid "	O	  	  	ZINC		4.71	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	2	"Milk, lowfat (2%), fluid "	O	  	  	ZINC		3.84	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	2	"Milk, lowfat (2%), fluid "	O	  	  	ZINC		4	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	2	"Milk, lowfat (2%), fluid "	O	UAP 	1	ZINC		4.16	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	2	"Milk, lowfat (2%), fluid "	O	  	  	ZINC		3.85	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	3	"Milk, chocolate, lowfat, fluid "	O	  	  	ZINC		3.93	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	3	"Milk, chocolate, lowfat, fluid "	O	  	  	ZINC		4.28	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	3	"Milk, chocolate, lowfat, fluid "	O	  	  	ZINC		4.33	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	3	"Milk, chocolate, lowfat, fluid "	O	  	  	ZINC		3.8	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	4	"Milk, skim, fluid "	O	  	  	ZINC		3.79	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	4	"Milk, skim, fluid "	O	  	  	ZINC		4.09	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	4	"Milk, skim, fluid "	O	  	  	ZINC		4.3	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	4	"Milk, skim, fluid "	O	  	  	ZINC		4.15	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	7	"Milk shake, chocolate, fast-food "	O	  	  	ZINC		4.28	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	7	"Milk shake, chocolate, fast-food "	O	  	  	ZINC		2.96	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	7	"Milk shake, chocolate, fast-food "	O	  	  	ZINC		5.02	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	7	"Milk shake, chocolate, fast-food "	O	  	  	ZINC		4.34	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	10	"Cheese, American, processed "	O	RAP 	1	ZINC		14.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	10	"Cheese, American, processed "	O	  	  	ZINC		23.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	10	"Cheese, American, processed "	O	  	  	ZINC		12.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	10	"Cheese, American, processed "	O	  	  	ZINC		21.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	ZINC		34.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	ZINC		38.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	ZINC		38.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	12	"Cheese, cheddar, natural (sharp/mild) "	O	RAP 	1	ZINC		58.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	13	"Beef, ground, regular, pan-cooked "	O	  	  	ZINC		60.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	13	"Beef, ground, regular, pan-cooked "	O	  	  	ZINC		62.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	13	"Beef, ground, regular, pan-cooked "	O	  	  	ZINC		55.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	13	"Beef, ground, regular, pan-cooked "	O	  	  	ZINC		42.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	14	"Beef roast, chuck, oven-roasted "	O	  	  	ZINC		71.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	14	"Beef roast, chuck, oven-roasted "	O	  	  	ZINC		82.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	14	"Beef roast, chuck, oven-roasted "	O	  	  	ZINC		79.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	14	"Beef roast, chuck, oven-roasted "	O	  	  	ZINC		75	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	17	"Ham, cured (not canned), baked "	O	  	  	ZINC		16.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	17	"Ham, cured (not canned), baked "	O	  	  	ZINC		19.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	17	"Ham, cured (not canned), baked "	O	  	  	ZINC		19.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	17	"Ham, cured (not canned), baked "	O	  	  	ZINC		13.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	18	"Pork chop, pan-cooked with oil "	O	  	  	ZINC		24	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	18	"Pork chop, pan-cooked with oil "	O	  	  	ZINC		19.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	18	"Pork chop, pan-cooked with oil "	O	  	  	ZINC		25.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	18	"Pork chop, pan-cooked with oil "	O	  	  	ZINC		19.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	ZINC		26	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	ZINC		24	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	ZINC		30.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	ZINC		19.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	20	"Pork bacon, oven-cooked "	O	RAP 	1	ZINC		27.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	20	"Pork bacon, oven-cooked "	O	  	  	ZINC		29.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	20	"Pork bacon, oven-cooked "	O	  	  	ZINC		34.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	20	"Pork bacon, oven-cooked "	O	  	  	ZINC		31.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	21	"Pork roast, loin, oven-roasted "	O	  	  	ZINC		18.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	21	"Pork roast, loin, oven-roasted "	O	  	  	ZINC		19.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	21	"Pork roast, loin, oven-roasted "	O	  	  	ZINC		22.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	21	"Pork roast, loin, oven-roasted "	O	  	  	ZINC		24.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	22	"Lamb chop, pan-cooked with oil "	O	  	  	ZINC		39.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	22	"Lamb chop, pan-cooked with oil "	O	  	  	ZINC		34.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	22	"Lamb chop, pan-cooked with oil "	O	  	  	ZINC		58.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	22	"Lamb chop, pan-cooked with oil "	O	  	  	ZINC		46.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	26	"Turkey breast, oven-roasted "	O	  	  	ZINC		13.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	26	"Turkey breast, oven-roasted "	O	  	  	ZINC		11.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	26	"Turkey breast, oven-roasted "	O	  	  	ZINC		13	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	26	"Turkey breast, oven-roasted "	O	  	  	ZINC		11.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	ZINC		53.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	ZINC		45.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	ZINC		49.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	ZINC		129	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	28	"Frankfurter (beef/pork), boiled "	O	  	  	ZINC		26.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	28	"Frankfurter (beef/pork), boiled "	O	  	  	ZINC		20.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	28	"Frankfurter (beef/pork), boiled "	O	  	  	ZINC		26.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	28	"Frankfurter (beef/pork), boiled "	O	  	  	ZINC		23.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	29	Bologna (beef/pork) 	O	  	  	ZINC		11.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	29	Bologna (beef/pork) 	O	  	  	ZINC		11.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	29	Bologna (beef/pork) 	O	  	  	ZINC		14.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	29	Bologna (beef/pork) 	O	  	  	ZINC		12.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	30	"Salami, luncheon-meat type (not hard) "	O	  	  	ZINC		13.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	30	"Salami, luncheon-meat type (not hard) "	O	  	  	ZINC		19.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	30	"Salami, luncheon-meat type (not hard) "	O	  	  	ZINC		17.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	30	"Salami, luncheon-meat type (not hard) "	O	  	  	ZINC		21.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	ZINC		4.23	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	ZINC		4.51	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	ZINC		4.54	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	ZINC		5.12	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	35	"Eggs, scrambled with oil "	O	  	  	ZINC		10.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	35	"Eggs, scrambled with oil "	O	  	  	ZINC		9.23	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	35	"Eggs, scrambled with oil "	O	  	  	ZINC		12	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	35	"Eggs, scrambled with oil "	O	  	  	ZINC		10.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	37	"Eggs, boiled "	O	  	  	ZINC		11.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	37	"Eggs, boiled "	O	  	  	ZINC		15.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	37	"Eggs, boiled "	O	  	  	ZINC		13.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	37	"Eggs, boiled "	O	  	  	ZINC		11.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	38	"Pinto beans, dry, boiled "	O	  	  	ZINC		10.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	38	"Pinto beans, dry, boiled "	O	  	  	ZINC		9.07	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	38	"Pinto beans, dry, boiled "	O	  	  	ZINC		10.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	38	"Pinto beans, dry, boiled "	O	  	  	ZINC		12.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	39	"Pork and beans, canned "	O	  	  	ZINC		4.32	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	39	"Pork and beans, canned "	O	  	  	ZINC		3.96	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	39	"Pork and beans, canned "	O	  	  	ZINC		5.25	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	39	"Pork and beans, canned "	O	  	  	ZINC		6.83	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	42	"Lima beans, immature, frozen, boiled "	O	  	  	ZINC		6.91	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	42	"Lima beans, immature, frozen, boiled "	O	  	  	ZINC		5.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	42	"Lima beans, immature, frozen, boiled "	O	  	  	ZINC		8.28	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	42	"Lima beans, immature, frozen, boiled "	O	  	  	ZINC		5.64	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	46	"Peas, green, fresh/frozen, boiled "	O	  	  	ZINC		5.58	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	46	"Peas, green, fresh/frozen, boiled "	O	  	  	ZINC		4.89	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	46	"Peas, green, fresh/frozen, boiled "	O	  	  	ZINC		5.34	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	46	"Peas, green, fresh/frozen, boiled "	O	  	  	ZINC		6.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	47	"Peanut butter, creamy "	O	  	  	ZINC		22.5	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	47	"Peanut butter, creamy "	O	  	  	ZINC		23.9	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	47	"Peanut butter, creamy "	O	  	  	ZINC		26.9	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	47	"Peanut butter, creamy "	O	  	  	ZINC		24.7	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	48	"Peanuts, dry roasted, salted "	O	  	  	ZINC		24.7	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	48	"Peanuts, dry roasted, salted "	O	  	  	ZINC		28.9	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	48	"Peanuts, dry roasted, salted "	O	  	  	ZINC		30.3	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	48	"Peanuts, dry roasted, salted "	O	  	  	ZINC		30.8	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	50	"Rice, white, enriched, cooked "	O	  	  	ZINC		5.37	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	50	"Rice, white, enriched, cooked "	O	  	  	ZINC		5.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	50	"Rice, white, enriched, cooked "	O	  	  	ZINC		5.64	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	50	"Rice, white, enriched, cooked "	O	RAP 	1	ZINC		5.83	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	51	"Oatmeal, plain, cooked "	O	  	  	ZINC		4.87	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	51	"Oatmeal, plain, cooked "	O	  	  	ZINC		5.34	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	51	"Oatmeal, plain, cooked "	O	  	  	ZINC		4.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	51	"Oatmeal, plain, cooked "	O	  	  	ZINC		5.01	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	ZINC		2.99	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	ZINC		2.53	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	ZINC		2.35	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	ZINC		3.36	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	53	"Corn/hominy grits, enriched, cooked "	O	  	  	ZINC		1.34	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	53	"Corn/hominy grits, enriched, cooked "	O	  	  	ZINC		1.26	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	53	"Corn/hominy grits, enriched, cooked "	O	  	  	ZINC		1.45	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	53	"Corn/hominy grits, enriched, cooked "	O	  	  	ZINC		1.31	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	54	"Corn, fresh/frozen, boiled "	O	  	  	ZINC		3.15	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	54	"Corn, fresh/frozen, boiled "	O	  	  	ZINC		4.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	54	"Corn, fresh/frozen, boiled "	O	  	  	ZINC		5.12	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	54	"Corn, fresh/frozen, boiled "	O	  	  	ZINC		2.35	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	55	"Corn, canned "	O	  	  	ZINC		2.27	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	55	"Corn, canned "	O	  	  	ZINC		2.59	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	55	"Corn, canned "	O	  	  	ZINC		4.07	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	55	"Corn, canned "	O	  	  	ZINC		3.45	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	58	"Bread, white, enriched "	O	  	  	ZINC		8.08	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	58	"Bread, white, enriched "	O	  	  	ZINC		6.24	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	58	"Bread, white, enriched "	O	  	  	ZINC		10.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	58	"Bread, white, enriched "	O	  	  	ZINC		7.57	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	60	"Cornbread, homemade "	O	  	  	ZINC		5.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	60	"Cornbread, homemade "	O	  	  	ZINC		6.94	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	60	"Cornbread, homemade "	O	  	  	ZINC		8.36	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	60	"Cornbread, homemade "	O	  	  	ZINC		6.85	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	61	"Biscuits, refrigerated-type, baked "	O	  	  	ZINC		4.22	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	61	"Biscuits, refrigerated-type, baked "	O	  	  	ZINC		4.06	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	61	"Biscuits, refrigerated-type, baked "	O	  	  	ZINC		5.07	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	61	"Biscuits, refrigerated-type, baked "	O	  	  	ZINC		4.57	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	62	"Bread, whole wheat "	O	  	  	ZINC		19	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	62	"Bread, whole wheat "	O	  	  	ZINC		18.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	62	"Bread, whole wheat "	O	  	  	ZINC		19.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	62	"Bread, whole wheat "	O	  	  	ZINC		18.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	63	"Tortilla, flour "	O	  	  	ZINC		5.42	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	63	"Tortilla, flour "	O	  	  	ZINC		5.73	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	63	"Tortilla, flour "	O	  	  	ZINC		5.65	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	63	"Tortilla, flour "	O	  	  	ZINC		5.59	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	64	"Bread, rye "	O	  	  	ZINC		9.59	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	64	"Bread, rye "	O	  	  	ZINC		8.53	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	64	"Bread, rye "	O	  	  	ZINC		11.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	64	"Bread, rye "	O	  	  	ZINC		8.59	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	65	"Muffin, blueberry"	O	  	  	ZINC		3.09	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	65	"Muffin, blueberry"	O	  	  	ZINC		3.45	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	65	"Muffin, blueberry"	O	  	  	ZINC		3.41	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	65	"Muffin, blueberry"	O	  	  	ZINC		3.02	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	66	"Crackers, saltine "	O	  	  	ZINC		6.14	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	66	"Crackers, saltine "	O	  	  	ZINC		8.24	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	66	"Crackers, saltine "	O	  	  	ZINC		6.31	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	66	"Crackers, saltine "	O	  	  	ZINC		6.43	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	67	Corn/tortilla chips 	O	  	  	ZINC		13.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	67	Corn/tortilla chips 	O	  	  	ZINC		13	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	67	Corn/tortilla chips 	O	  	  	ZINC		14	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	67	Corn/tortilla chips 	O	  	  	ZINC		14	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	69	"Noodles, egg, enriched, boiled "	O	  	  	ZINC		6.96	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	69	"Noodles, egg, enriched, boiled "	O	  	  	ZINC		11.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	69	"Noodles, egg, enriched, boiled "	O	  	  	ZINC		10.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	69	"Noodles, egg, enriched, boiled "	O	  	  	ZINC		7.86	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	71	Corn flakes cereal 	O	  	  	ZINC		3.14	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	71	Corn flakes cereal 	O	  	  	ZINC		1.53	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	71	Corn flakes cereal 	O	  	  	ZINC		1.83	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	71	Corn flakes cereal 	O	  	  	ZINC		1.96	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	72	"Fruit-flavored cereal, presweetened "	O	  	  	ZINC		69.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	72	"Fruit-flavored cereal, presweetened "	O	  	  	ZINC		90.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	72	"Fruit-flavored cereal, presweetened "	O	  	  	ZINC		124	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	72	"Fruit-flavored cereal, presweetened "	O	  	  	ZINC		130	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	73	Shredded wheat cereal 	O	  	  	ZINC		30.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	73	Shredded wheat cereal 	O	  	  	ZINC		28	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	73	Shredded wheat cereal 	O	  	  	ZINC		40.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	73	Shredded wheat cereal 	O	  	  	ZINC		26.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	74	Raisin bran cereal 	O	  	  	ZINC		70.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	74	Raisin bran cereal 	O	  	  	ZINC		53.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	74	Raisin bran cereal 	O	  	  	ZINC		73.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	74	Raisin bran cereal 	O	  	  	ZINC		67.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	75	Crisped rice cereal 	O	  	  	ZINC		98	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	75	Crisped rice cereal 	O	  	  	ZINC		12.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	75	Crisped rice cereal 	O	  	  	ZINC		67.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	75	Crisped rice cereal 	O	  	  	ZINC		43.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	76	Granola with raisins 	O	  	  	ZINC		21.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	76	Granola with raisins 	O	  	  	ZINC		23.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	76	Granola with raisins 	O	  	  	ZINC		21.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	76	Granola with raisins 	O	  	  	ZINC		19.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	77	Oat ring cereal 	O	  	  	ZINC		165	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	77	Oat ring cereal 	O	  	  	ZINC		175	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	77	Oat ring cereal 	O	  	  	ZINC		181	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	77	Oat ring cereal 	O	  	  	ZINC		173	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	78	"Apple (red), raw (with peel) "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	78	"Apple (red), raw (with peel) "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	78	"Apple (red), raw (with peel) "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	78	"Apple (red), raw (with peel) "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	79	"Orange (navel/Valencia), raw "	O	  	  	ZINC		0.588	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	79	"Orange (navel/Valencia), raw "	O	  	  	ZINC		0.539	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	79	"Orange (navel/Valencia), raw "	O	  	  	ZINC		0.541	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	79	"Orange (navel/Valencia), raw "	O	  	  	ZINC		0.529	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	80	"Banana, raw "	O	  	  	ZINC		1.57	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	80	"Banana, raw "	O	  	  	ZINC		1.42	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	80	"Banana, raw "	O	  	  	ZINC		1.76	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	80	"Banana, raw "	O	  	  	ZINC		1.85	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	81	"Watermelon, raw/frozen "	O	  	  	ZINC		0.779	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	81	"Watermelon, raw/frozen "	O	  	  	ZINC		0.639	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	81	"Watermelon, raw/frozen "	O	  	  	ZINC		1.3	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	81	"Watermelon, raw/frozen "	O	  	  	ZINC		1.56	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	83	"Peach, raw/frozen "	O	  	  	ZINC		0.776	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	83	"Peach, raw/frozen "	O	  	  	ZINC		0.806	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	83	"Peach, raw/frozen "	O	  	  	ZINC		1.38	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	83	"Peach, raw/frozen "	O	  	  	ZINC		0.963	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	84	"Applesauce, bottled "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	84	"Applesauce, bottled "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	84	"Applesauce, bottled "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	84	"Applesauce, bottled "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	85	"Pear, raw (with peel) "	O	  	  	ZINC		0.729	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	85	"Pear, raw (with peel) "	O	  	  	ZINC		0.747	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	85	"Pear, raw (with peel) "	O	  	  	ZINC		0.9	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	85	"Pear, raw (with peel) "	O	  	  	ZINC		0.717	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	86	"Strawberries, raw/frozen "	O	  	  	ZINC		0.927	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	86	"Strawberries, raw/frozen "	O	  	  	ZINC		1.01	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	86	"Strawberries, raw/frozen "	O	  	  	ZINC		1.12	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	86	"Strawberries, raw/frozen "	O	  	  	ZINC		0.9	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	87	"Fruit cocktail, canned in light syrup "	O	  	  	ZINC		0.671	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	87	"Fruit cocktail, canned in light syrup "	O	  	  	ZINC		0.421	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	87	"Fruit cocktail, canned in light syrup "	O	  	  	ZINC		0.932	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	87	"Fruit cocktail, canned in light syrup "	O	  	  	ZINC		0.498	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	88	"Grapes (red/green), raw "	O	  	  	ZINC		0.769	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	88	"Grapes (red/green), raw "	O	  	  	ZINC		0.416	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	88	"Grapes (red/green), raw "	O	  	  	ZINC		1.01	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	88	"Grapes (red/green), raw "	O	  	  	ZINC		0.456	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	89	"Cantaloupe, raw/frozen "	O	  	  	ZINC		1.28	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	89	"Cantaloupe, raw/frozen "	O	  	  	ZINC		1.1	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	89	"Cantaloupe, raw/frozen "	O	  	  	ZINC		1.35	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	89	"Cantaloupe, raw/frozen "	O	  	  	ZINC		1.91	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	92	"Grapefruit, raw "	O	  	  	ZINC		0.78	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	92	"Grapefruit, raw "	O	  	  	ZINC		0.533	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	92	"Grapefruit, raw "	O	  	  	ZINC		0.654	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	92	"Grapefruit, raw "	O	  	  	ZINC		0.34	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	93	"Pineapple, canned in juice "	O	  	  	ZINC		0.673	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	93	"Pineapple, canned in juice "	O	  	  	ZINC		0.755	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	93	"Pineapple, canned in juice "	O	  	  	ZINC		0.97	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	93	"Pineapple, canned in juice "	O	  	  	ZINC		0.666	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	95	Raisins 	O	  	  	ZINC		1.45	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	95	Raisins 	O	  	  	ZINC		1.61	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	95	Raisins 	O	  	  	ZINC		2.03	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	95	Raisins 	O	  	  	ZINC		1.85	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	97	"Avocado, raw "	O	  	  	ZINC		3.78	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	97	"Avocado, raw "	O	  	  	ZINC		4.55	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	97	"Avocado, raw "	O	  	  	ZINC		5.79	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	97	"Avocado, raw "	O	  	  	ZINC		3.86	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	ZINC		0.39	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	ZINC		0.357	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	ZINC		0.385	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	ZINC		0.35	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	99	"Apple juice, bottled "	O	  	  	ZINC		0.205	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	99	"Apple juice, bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	99	"Apple juice, bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	99	"Apple juice, bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	100	"Grapefruit juice, bottled"	O	  	  	ZINC		0.38	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	100	"Grapefruit juice, bottled"	O	  	  	ZINC		0.362	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	100	"Grapefruit juice, bottled"	O	  	  	ZINC		0.352	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	103	"Prune juice, bottled "	O	  	  	ZINC		1.28	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	103	"Prune juice, bottled "	O	  	  	ZINC		1.13	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	103	"Prune juice, bottled "	O	  	  	ZINC		1.38	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	103	"Prune juice, bottled "	O	  	  	ZINC		2.22	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	107	"Spinach, fresh/frozen, boiled "	O	  	  	ZINC		3.03	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	107	"Spinach, fresh/frozen, boiled "	O	  	  	ZINC		2.25	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	107	"Spinach, fresh/frozen, boiled "	O	  	  	ZINC		3.93	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	107	"Spinach, fresh/frozen, boiled "	O	RAP 	1	ZINC		3.45	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	108	"Collards, fresh/frozen, boiled "	O	  	  	ZINC		2.12	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	108	"Collards, fresh/frozen, boiled "	O	  	  	ZINC		1.36	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	108	"Collards, fresh/frozen, boiled "	O	  	  	ZINC		3.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	108	"Collards, fresh/frozen, boiled "	O	  	  	ZINC		2.06	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	109	"Lettuce, iceberg, raw "	O	  	  	ZINC		1.11	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	109	"Lettuce, iceberg, raw "	O	  	  	ZINC		1.46	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	109	"Lettuce, iceberg, raw "	O	  	  	ZINC		1.15	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	109	"Lettuce, iceberg, raw "	O	  	  	ZINC		1.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	110	"Cabbage, fresh, boiled "	O	  	  	ZINC		0.899	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	110	"Cabbage, fresh, boiled "	O	  	  	ZINC		0.584	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	110	"Cabbage, fresh, boiled "	O	  	  	ZINC		1.43	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	110	"Cabbage, fresh, boiled "	O	  	  	ZINC		1.16	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	113	"Broccoli, fresh/frozen, boiled "	O	  	  	ZINC		2.87	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	113	"Broccoli, fresh/frozen, boiled "	O	  	  	ZINC		1.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	ZINC		2.21	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	113	"Broccoli, fresh/frozen, boiled "	O	  	  	ZINC		2.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	114	"Celery, raw "	O	  	  	ZINC		0.635	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	114	"Celery, raw "	O	  	  	ZINC		0.723	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	114	"Celery, raw "	O	RAP 	1	ZINC		0.935	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	114	"Celery, raw "	O	  	  	ZINC		0.514	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	115	"Asparagus, fresh/frozen, boiled "	O	  	  	ZINC		3.58	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	115	"Asparagus, fresh/frozen, boiled "	O	  	  	ZINC		3.05	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	115	"Asparagus, fresh/frozen, boiled "	O	  	  	ZINC		3.12	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	115	"Asparagus, fresh/frozen, boiled "	O	  	  	ZINC		3.27	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	ZINC		1.81	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	ZINC		1.13	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	ZINC		1.56	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	ZINC		1.17	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	117	"Tomato, raw "	O	  	  	ZINC		0.782	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	117	"Tomato, raw "	O	  	  	ZINC		0.681	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	117	"Tomato, raw "	O	  	  	ZINC		1.24	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	117	"Tomato, raw "	O	  	  	ZINC		0.576	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	119	"Tomato sauce, plain, bottled "	O	  	  	ZINC		1.18	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	119	"Tomato sauce, plain, bottled "	O	  	  	ZINC		1.6	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	119	"Tomato sauce, plain, bottled "	O	  	  	ZINC		1.84	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	119	"Tomato sauce, plain, bottled "	O	  	  	ZINC		1.54	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	121	"Green beans, fresh/frozen, boiled "	O	  	  	ZINC		1.71	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	121	"Green beans, fresh/frozen, boiled "	O	  	  	ZINC		1.2	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	121	"Green beans, fresh/frozen, boiled "	O	  	  	ZINC		1.83	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	121	"Green beans, fresh/frozen, boiled "	O	  	  	ZINC		2.42	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	122	"Green beans, canned "	O	  	  	ZINC		1.37	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	122	"Green beans, canned "	O	  	  	ZINC		1.6	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	122	"Green beans, canned "	O	  	  	ZINC		1.31	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	122	"Green beans, canned "	O	  	  	ZINC		1.65	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	123	"Cucumber, peeled, raw "	O	  	  	ZINC		0.814	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	123	"Cucumber, peeled, raw "	O	  	  	ZINC		1.04	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	123	"Cucumber, peeled, raw "	O	  	  	ZINC		1.3	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	123	"Cucumber, peeled, raw "	O	  	  	ZINC		0.908	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	124	"Summer squash, fresh/frozen, boiled "	O	  	  	ZINC		1.1	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	124	"Summer squash, fresh/frozen, boiled "	O	  	  	ZINC		1.73	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	124	"Summer squash, fresh/frozen, boiled "	O	  	  	ZINC		1.83	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	124	"Summer squash, fresh/frozen, boiled "	O	  	  	ZINC		1.59	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	125	"Pepper, sweet, green, raw "	O	  	  	ZINC		1.35	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	125	"Pepper, sweet, green, raw "	O	  	  	ZINC		0.752	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	125	"Pepper, sweet, green, raw "	O	  	  	ZINC		1.21	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	125	"Pepper, sweet, green, raw "	O	  	  	ZINC		1.26	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	ZINC		1.54	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	ZINC		0.855	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	ZINC		1.94	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	ZINC		2.74	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	128	"Onion, mature, raw "	O	  	  	ZINC		1.21	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	128	"Onion, mature, raw "	O	  	  	ZINC		1.66	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	128	"Onion, mature, raw "	O	  	  	ZINC		2.08	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	128	"Onion, mature, raw "	O	  	  	ZINC		2.24	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	131	"Beets, canned "	O	  	  	ZINC		1.61	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	131	"Beets, canned "	O	  	  	ZINC		3.68	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	131	"Beets, canned "	O	  	  	ZINC		5.07	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	131	"Beets, canned "	O	  	  	ZINC		7.24	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	136	"Potato, boiled (without peel) "	O	RAP 	1	ZINC		2.86	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	136	"Potato, boiled (without peel) "	O	  	  	ZINC		1.93	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	136	"Potato, boiled (without peel) "	O	  	  	ZINC		1.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	136	"Potato, boiled (without peel) "	O	  	  	ZINC		2.26	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	137	"Potato, baked (with peel) "	O	RAP 	1	ZINC		2.39	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	137	"Potato, baked (with peel) "	O	  	  	ZINC		2.11	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	137	"Potato, baked (with peel) "	O	  	  	ZINC		4.29	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	137	"Potato, baked (with peel) "	O	  	  	ZINC		4.67	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	138	Potato chips 	O	  	  	ZINC		10.9	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	138	Potato chips 	O	  	  	ZINC		8.51	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	138	Potato chips 	O	  	  	ZINC		15.3	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	138	Potato chips 	O	  	  	ZINC		12.4	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	142	"Spaghetti with meat sauce, homemade "	O	  	  	ZINC		11.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	142	"Spaghetti with meat sauce, homemade "	O	  	  	ZINC		9.05	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	142	"Spaghetti with meat sauce, homemade "	O	  	  	ZINC		11.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	142	"Spaghetti with meat sauce, homemade "	O	  	  	ZINC		11.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	145	"Chili con carne with beans, canned "	O	  	  	ZINC		7.28	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	145	"Chili con carne with beans, canned "	O	  	  	ZINC		8.16	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	145	"Chili con carne with beans, canned "	O	  	  	ZINC		11.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	145	"Chili con carne with beans, canned "	O	  	  	ZINC		12	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	146	"Macaroni and cheese, prepared from box mix "	O	  	  	ZINC		6.33	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	146	"Macaroni and cheese, prepared from box mix "	O	  	  	ZINC		6.57	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	146	"Macaroni and cheese, prepared from box mix "	O	  	  	ZINC		7.52	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	146	"Macaroni and cheese, prepared from box mix "	O	  	  	ZINC		4.42	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	ZINC		24.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	ZINC		21.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	ZINC		27.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	ZINC		29.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	148	"Meatloaf, beef, homemade "	O	  	  	ZINC		43	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	148	"Meatloaf, beef, homemade "	O	  	  	ZINC		39.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	148	"Meatloaf, beef, homemade "	O	  	  	ZINC		41.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	148	"Meatloaf, beef, homemade "	O	  	  	ZINC		48.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	152	"Chicken potpie, frozen, heated "	O	  	  	ZINC		3.67	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	152	"Chicken potpie, frozen, heated "	O	  	  	ZINC		3.41	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	152	"Chicken potpie, frozen, heated "	O	  	  	ZINC		5.03	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	152	"Chicken potpie, frozen, heated "	O	  	  	ZINC		4.11	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	ZINC		0.598	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	ZINC		1.46	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	ZINC		1.05	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	  	  	ZINC		0.989	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	ZINC		0.975	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	ZINC		0.775	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	ZINC		0.969	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	156	"Soup, tomato, canned, condensed, prepared with water"	O	  	  	ZINC		0.933	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	ZINC		2.91	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	ZINC		2.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	ZINC		2.49	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	  	  	ZINC		2.21	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	161	Dill cucumber pickles 	O	  	  	ZINC		0.814	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	161	Dill cucumber pickles 	O	  	  	ZINC		0.387	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	161	Dill cucumber pickles 	O	  	  	ZINC		0.886	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	161	Dill cucumber pickles 	O	  	  	ZINC		0.714	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	162	"Margarine, regular (not lowfat), salted"	O	  	  	ZINC		0	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	162	"Margarine, regular (not lowfat), salted"	O	  	  	ZINC		0	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	162	"Margarine, regular (not lowfat), salted"	O	  	  	ZINC		0.502	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	162	"Margarine, regular (not lowfat), salted"	O	  	  	ZINC		0	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	164	"Butter, regular (not lowfat), salted"	O	  	  	ZINC		0.456	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	164	"Butter, regular (not lowfat), salted"	O	  	  	ZINC		0.352	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	164	"Butter, regular (not lowfat), salted"	O	  	  	ZINC		0.725	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	164	"Butter, regular (not lowfat), salted"	O	  	  	ZINC		0.535	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	166	"Mayonnaise, regular, bottled "	O	  	  	ZINC		1.29	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	166	"Mayonnaise, regular, bottled "	O	  	  	ZINC		1.19	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	166	"Mayonnaise, regular, bottled "	O	  	  	ZINC		2.15	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	166	"Mayonnaise, regular, bottled "	O	  	  	ZINC		1.65	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	167	"Cream, half & half"	O	  	  	ZINC		3.16	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	167	"Cream, half & half"	O	  	  	ZINC		2.77	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	167	"Cream, half & half"	O	  	  	ZINC		2.96	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	167	"Cream, half & half"	O	  	  	ZINC		3.71	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	ZINC		0.728	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	ZINC		0.291	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	169	"Sugar, white, granulated "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	169	"Sugar, white, granulated "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	169	"Sugar, white, granulated "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	169	"Sugar, white, granulated "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	170	"Syrup, pancake "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	170	"Syrup, pancake "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	170	"Syrup, pancake "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	170	"Syrup, pancake "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	172	Honey 	O	  	  	ZINC		0.513	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	172	Honey 	O	  	  	ZINC		0.283	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	172	Honey 	O	  	  	ZINC		0.44	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	172	Honey 	O	  	  	ZINC		1.38	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	173	Tomato catsup 	O	  	  	ZINC		1.29	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	173	Tomato catsup 	O	  	  	ZINC		1.18	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	173	Tomato catsup 	O	  	  	ZINC		1.36	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	173	Tomato catsup 	O	  	  	ZINC		1.53	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	177	"Ice cream, light, vanilla "	O	  	  	ZINC		4.43	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	177	"Ice cream, light, vanilla "	O	  	  	ZINC		3.44	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	177	"Ice cream, light, vanilla "	O	  	  	ZINC		3.24	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	177	"Ice cream, light, vanilla "	O	RAP 	1	ZINC		4.36	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	178	"Cake, chocolate with icing "	O	  	  	ZINC		4.95	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	178	"Cake, chocolate with icing "	O	  	  	ZINC		5.23	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	178	"Cake, chocolate with icing "	O	  	  	ZINC		5.93	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	178	"Cake, chocolate with icing "	O	  	  	ZINC		6.15	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	182	Sweet roll/Danish pastry 	O	  	  	ZINC		7.39	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	182	Sweet roll/Danish pastry 	O	  	  	ZINC		5.17	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	182	Sweet roll/Danish pastry 	O	  	  	ZINC		5.32	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	182	Sweet roll/Danish pastry 	O	  	  	ZINC		7.01	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	183	Chocolate chip cookies 	O	  	  	ZINC		6.02	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	183	Chocolate chip cookies 	O	  	  	ZINC		7.42	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	183	Chocolate chip cookies 	O	RAP 	1	ZINC		6.66	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	183	Chocolate chip cookies 	O	  	  	ZINC		6.03	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	184	Sandwich cookies with creme filling 	O	  	  	ZINC		4.47	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	184	Sandwich cookies with creme filling 	O	  	  	ZINC		4.47	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	184	Sandwich cookies with creme filling 	O	  	  	ZINC		5.09	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	184	Sandwich cookies with creme filling 	O	  	  	ZINC		5.34	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	185	"Pie, apple, fresh/frozen"	O	  	  	ZINC		2.24	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	185	"Pie, apple, fresh/frozen"	O	  	  	ZINC		1.53	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	185	"Pie, apple, fresh/frozen"	O	  	  	ZINC		2.43	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	185	"Pie, apple, fresh/frozen"	O	  	  	ZINC		1.62	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	186	"Pie, pumpkin, fresh/frozen"	O	  	  	ZINC		5.38	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	186	"Pie, pumpkin, fresh/frozen"	O	  	  	ZINC		7.07	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	186	"Pie, pumpkin, fresh/frozen"	O	  	  	ZINC		5.56	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	186	"Pie, pumpkin, fresh/frozen"	O	  	  	ZINC		4.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	187	"Candy bar, milk chocolate, plain "	O	  	  	ZINC		12.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	187	"Candy bar, milk chocolate, plain "	O	  	  	ZINC		12.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	187	"Candy bar, milk chocolate, plain "	O	  	  	ZINC		13.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	187	"Candy bar, milk chocolate, plain "	O	  	  	ZINC		12.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	190	"Gelatin dessert, any flavor "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	190	"Gelatin dessert, any flavor "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	190	"Gelatin dessert, any flavor "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	190	"Gelatin dessert, any flavor "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	191	"Carbonated beverage, cola, regular "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	191	"Carbonated beverage, cola, regular "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	191	"Carbonated beverage, cola, regular "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	191	"Carbonated beverage, cola, regular "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	193	"Fruit drink, from powder "	O	UAP 	1	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	193	"Fruit drink, from powder "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	193	"Fruit drink, from powder "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	193	"Fruit drink, from powder "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	194	"Carbonated beverage, cola, low-calorie "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	194	"Carbonated beverage, cola, low-calorie "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	194	"Carbonated beverage, cola, low-calorie "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	ZINC		0.459	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	197	"Tea, from tea bag "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	197	"Tea, from tea bag "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	197	"Tea, from tea bag "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	197	"Tea, from tea bag "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	198	Beer 	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	198	Beer 	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	198	Beer 	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	198	Beer 	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	199	"Wine, dry table, red/white "	O	  	  	ZINC		0.792	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	199	"Wine, dry table, red/white "	O	  	  	ZINC		1.14	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	199	"Wine, dry table, red/white "	O	  	  	ZINC		0.957	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	199	"Wine, dry table, red/white "	O	  	  	ZINC		1.16	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	ZINC		7.36	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	ZINC		6.62	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	ZINC		6.52	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O	  	  	ZINC		7.34	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	205	"BF, beef and broth/gravy "	O	  	  	ZINC		20	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	205	"BF, beef and broth/gravy "	O	  	  	ZINC		24.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	205	"BF, beef and broth/gravy "	O	  	  	ZINC		28.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	205	"BF, beef and broth/gravy "	O	  	  	ZINC		23.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	207	"BF, chicken and broth/gravy "	O	  	  	ZINC		10.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	207	"BF, chicken and broth/gravy "	O	  	  	ZINC		9.93	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	207	"BF, chicken and broth/gravy "	O	  	  	ZINC		8.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	207	"BF, chicken and broth/gravy "	O	  	  	ZINC		9.21	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	211	"BF, vegetables and beef "	O	  	  	ZINC		4.29	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	211	"BF, vegetables and beef "	O	  	  	ZINC		3.96	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	211	"BF, vegetables and beef "	O	  	  	ZINC		4.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	211	"BF, vegetables and beef "	O	  	  	ZINC		2.96	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	212	"BF, vegetables and chicken "	O	  	  	ZINC		3.83	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	212	"BF, vegetables and chicken "	O	  	  	ZINC		3.19	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	212	"BF, vegetables and chicken "	O	  	  	ZINC		4.25	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	212	"BF, vegetables and chicken "	O	  	  	ZINC		2.97	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	214	"BF, chicken noodle dinner "	O	  	  	ZINC		4.61	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	214	"BF, chicken noodle dinner "	O	  	  	ZINC		3.93	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	214	"BF, chicken noodle dinner "	O	  	  	ZINC		4.61	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	214	"BF, chicken noodle dinner "	O	  	  	ZINC		3.34	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	215	"BF, macaroni, tomato and beef "	O	  	  	ZINC		4.19	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	215	"BF, macaroni, tomato and beef "	O	  	  	ZINC		3.89	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	215	"BF, macaroni, tomato and beef "	O	  	  	ZINC		5.02	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	215	"BF, macaroni, tomato and beef "	O	RAP 	1	ZINC		7.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	216	"BF, turkey and rice "	O	  	  	ZINC		4.13	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	216	"BF, turkey and rice "	O	  	  	ZINC		4.09	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	216	"BF, turkey and rice "	O	  	  	ZINC		5.06	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	216	"BF, turkey and rice "	O	  	  	ZINC		4.59	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	218	"BF, carrots "	O	  	  	ZINC		1.46	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	218	"BF, carrots "	O	  	  	ZINC		1.48	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	218	"BF, carrots "	O	  	  	ZINC		1.29	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	218	"BF, carrots "	O	  	  	ZINC		0.966	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	219	"BF, green beans "	O	  	  	ZINC		1.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	219	"BF, green beans "	O	  	  	ZINC		1.72	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	219	"BF, green beans "	O	  	  	ZINC		2.49	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	219	"BF, green beans "	O	  	  	ZINC		1.89	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	220	"BF, mixed vegetables "	O	  	  	ZINC		1.74	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	220	"BF, mixed vegetables "	O	  	  	ZINC		1.5	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	220	"BF, mixed vegetables "	O	  	  	ZINC		2.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	220	"BF, mixed vegetables "	O	  	  	ZINC		1.57	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	221	"BF, sweet potatoes "	O	  	  	ZINC		1.71	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	221	"BF, sweet potatoes "	O	  	  	ZINC		1.4	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	221	"BF, sweet potatoes "	O	  	  	ZINC		1.93	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	221	"BF, sweet potatoes "	O	  	  	ZINC		1.65	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	223	"BF, peas "	O	  	  	ZINC		3.55	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	223	"BF, peas "	O	  	  	ZINC		2.85	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	223	"BF, peas "	O	  	  	ZINC		4.49	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	223	"BF, peas "	O	  	  	ZINC		5.03	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	225	"BF, applesauce "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	225	"BF, applesauce "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	225	"BF, applesauce "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	225	"BF, applesauce "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	226	"BF, peaches "	O	  	  	ZINC		1.22	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	226	"BF, peaches "	O	  	  	ZINC		1.08	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	226	"BF, peaches "	O	  	  	ZINC		1.4	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	226	"BF, peaches "	O	  	  	ZINC		1.62	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	227	"BF, pears "	O	  	  	ZINC		0.853	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	227	"BF, pears "	O	  	  	ZINC		0.762	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	227	"BF, pears "	O	  	  	ZINC		0.94	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	227	"BF, pears "	O	  	  	ZINC		0.881	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	230	"BF, juice, apple "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	230	"BF, juice, apple "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	230	"BF, juice, apple "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	230	"BF, juice, apple "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	ZINC		3.25	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	ZINC		3.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	ZINC		3.58	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	ZINC		3.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	236	"Cheese, Swiss, natural "	O	  	  	ZINC		44	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	236	"Cheese, Swiss, natural "	O	  	  	ZINC		40.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	236	"Cheese, Swiss, natural "	O	  	  	ZINC		42.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	236	"Cheese, Swiss, natural "	O	  	  	ZINC		42.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	237	Cream cheese 	O	  	  	ZINC		4.27	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	237	Cream cheese 	O	  	  	ZINC		3.97	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	237	Cream cheese 	O	  	  	ZINC		5.64	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	237	Cream cheese 	O	  	  	ZINC		4.42	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	239	Luncheon meat (ham) 	O	  	  	ZINC		17.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	239	Luncheon meat (ham) 	O	  	  	ZINC		16.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	239	Luncheon meat (ham) 	O	  	  	ZINC		19.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	239	Luncheon meat (ham) 	O	  	  	ZINC		16.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	ZINC		8.77	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	ZINC		6.74	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	ZINC		8.97	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	ZINC		8.89	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	241	"Chicken nuggets, fast-food "	O	  	  	ZINC		5.51	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	241	"Chicken nuggets, fast-food "	O	  	  	ZINC		5.22	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	241	"Chicken nuggets, fast-food "	O	  	  	ZINC		6.94	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	241	"Chicken nuggets, fast-food "	O	  	  	ZINC		6.56	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	244	"Shrimp, boiled "	O	  	  	ZINC		7.65	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	244	"Shrimp, boiled "	O	  	  	ZINC		7.42	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	244	"Shrimp, boiled "	O	  	  	ZINC		7.91	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	244	"Shrimp, boiled "	O	  	  	ZINC		6.49	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	248	"Bread, multigrain"	O	  	  	ZINC		18.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	248	"Bread, multigrain"	O	  	  	ZINC		29.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	248	"Bread, multigrain"	O	  	  	ZINC		16.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	248	"Bread, multigrain"	O	  	  	ZINC		14.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	249	"Bagel, plain, toasted "	O	  	  	ZINC		7.39	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	249	"Bagel, plain, toasted "	O	  	  	ZINC		8.03	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	249	"Bagel, plain, toasted "	O	  	  	ZINC		7.65	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	249	"Bagel, plain, toasted "	O	  	  	ZINC		9.76	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	250	"English muffin, plain, toasted "	O	  	  	ZINC		8.88	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	250	"English muffin, plain, toasted "	O	  	  	ZINC		7.54	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	250	"English muffin, plain, toasted "	O	  	  	ZINC		7.46	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	250	"English muffin, plain, toasted "	O	  	  	ZINC		10.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	251	"Crackers, graham "	O	  	  	ZINC		8.9	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	251	"Crackers, graham "	O	  	  	ZINC		8.62	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	251	"Crackers, graham "	O	  	  	ZINC		9.42	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	251	"Crackers, graham "	O	  	  	ZINC		10.3	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	252	"Crackers, butter-type "	O	  	  	ZINC		3.94	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	252	"Crackers, butter-type "	O	  	  	ZINC		4.58	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	252	"Crackers, butter-type "	O	  	  	ZINC		4.45	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	252	"Crackers, butter-type "	O	  	  	ZINC		4.71	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	254	"Peach, canned in light/medium syrup "	O	  	  	ZINC		0.509	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	254	"Peach, canned in light/medium syrup "	O	  	  	ZINC		0.556	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	254	"Peach, canned in light/medium syrup "	O	  	  	ZINC		0.638	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	254	"Peach, canned in light/medium syrup "	O	  	  	ZINC		0.303	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	255	"Pear, canned in light syrup "	O	  	  	ZINC		0.51	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	255	"Pear, canned in light syrup "	O	  	  	ZINC		0.439	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	255	"Pear, canned in light syrup "	O	  	  	ZINC		0.43	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	255	"Pear, canned in light syrup "	O	  	  	ZINC		0.505	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	ZINC		0.91	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	ZINC		0.937	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	ZINC		1.26	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	ZINC		0.255	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	ZINC		0.639	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	257	"Grape juice, frozen concentrate, reconstituted "	O	RAP 	1	ZINC		0.943	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	258	"French fries, fast-food"	O	  	  	ZINC		3.72	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	258	"French fries, fast-food"	O	  	  	ZINC		3.65	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	258	"French fries, fast-food"	O	  	  	ZINC		4.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	258	"French fries, fast-food"	O	  	  	ZINC		5.27	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	259	"Carrot, fresh, peeled, boiled "	O	  	  	ZINC		2.43	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	259	"Carrot, fresh, peeled, boiled "	O	  	  	ZINC		1.85	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	259	"Carrot, fresh, peeled, boiled "	O	  	  	ZINC		3.13	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	259	"Carrot, fresh, peeled, boiled "	O	  	  	ZINC		3.12	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	261	"Tomato juice, bottled "	O	  	  	ZINC		1.46	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	261	"Tomato juice, bottled "	O	  	  	ZINC		0.892	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	261	"Tomato juice, bottled "	O	  	  	ZINC		0.942	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	261	"Tomato juice, bottled "	O	  	  	ZINC		1.22	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	ZINC		3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	ZINC		2.27	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	ZINC		2.66	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	ZINC		1.86	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	264	"Mushrooms, raw "	O	  	  	ZINC		4.26	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	264	"Mushrooms, raw "	O	RAP 	3	ZINC		2.68	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	264	"Mushrooms, raw "	O	  	  	ZINC		2.64	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	264	"Mushrooms, raw "	O	  	  	ZINC		3.96	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	265	"Eggplant, fresh, peeled, boiled "	O	  	  	ZINC		0.871	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	265	"Eggplant, fresh, peeled, boiled "	O	  	  	ZINC		0.645	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	265	"Eggplant, fresh, peeled, boiled "	O	  	  	ZINC		1.1	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	265	"Eggplant, fresh, peeled, boiled "	O	  	  	ZINC		0.57	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	266	"Turnip, fresh/frozen, boiled "	O	  	  	ZINC		1.3	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	266	"Turnip, fresh/frozen, boiled "	O	  	  	ZINC		1.04	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	266	"Turnip, fresh/frozen, boiled "	O	  	  	ZINC		1.34	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	266	"Turnip, fresh/frozen, boiled "	O	  	  	ZINC		2.02	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	267	"Okra, fresh/frozen, boiled "	O	  	  	ZINC		3.07	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	267	"Okra, fresh/frozen, boiled "	O	  	  	ZINC		2.65	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	267	"Okra, fresh/frozen, boiled "	O	  	  	ZINC		3.36	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	267	"Okra, fresh/frozen, boiled "	O	  	  	ZINC		2.21	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	268	"Mixed vegetables, frozen, boiled "	O	  	  	ZINC		2.83	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	268	"Mixed vegetables, frozen, boiled "	O	  	  	ZINC		2.95	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	268	"Mixed vegetables, frozen, boiled "	O	  	  	ZINC		2.79	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	268	"Mixed vegetables, frozen, boiled "	O	  	  	ZINC		3.36	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	269	"Beef stroganoff with noodles, homemade "	O	  	  	ZINC		16.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	269	"Beef stroganoff with noodles, homemade "	O	  	  	ZINC		17.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	269	"Beef stroganoff with noodles, homemade "	O	  	  	ZINC		24.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	269	"Beef stroganoff with noodles, homemade "	O	  	  	ZINC		19.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	272	"Tuna noodle casserole, homemade "	O	  	  	ZINC		4.73	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	272	"Tuna noodle casserole, homemade "	O	  	  	ZINC		5.54	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	272	"Tuna noodle casserole, homemade "	O	  	  	ZINC		6.13	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	272	"Tuna noodle casserole, homemade "	O	  	  	ZINC		6.81	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	ZINC		26.7	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	ZINC		22.3	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	ZINC		26.9	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	ZINC		32.7	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	276	"Fish sandwich on bun, fast-food "	O	  	  	ZINC		4.94	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	276	"Fish sandwich on bun, fast-food "	O	  	  	ZINC		4.29	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	276	"Fish sandwich on bun, fast-food "	O	  	  	ZINC		6.27	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	276	"Fish sandwich on bun, fast-food "	O	  	  	ZINC		4.33	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	ZINC		10.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	ZINC		13.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	ZINC		14.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	ZINC		13.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	ZINC		15.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	ZINC		17.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	ZINC		22.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	ZINC		22.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	ZINC		13.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	ZINC		14.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	ZINC		13.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	ZINC		17.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	ZINC		3.31	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	ZINC		3.46	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	ZINC		4.43	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	ZINC		4.58	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	ZINC		2.99	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	ZINC		3.02	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	ZINC		2.64	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	  	  	ZINC		2.04	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	ZINC		3.43	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	ZINC		3.82	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	ZINC		3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	ZINC		4.51	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	287	"Sherbet, fruit-flavored "	O	  	  	ZINC		0.821	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	287	"Sherbet, fruit-flavored "	O	  	  	ZINC		1.52	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	287	"Sherbet, fruit-flavored "	O	  	  	ZINC		1.04	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	287	"Sherbet, fruit-flavored "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	288	"Popsicle, fruit-flavored "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	288	"Popsicle, fruit-flavored "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	288	"Popsicle, fruit-flavored "	O	  	  	ZINC		0.314	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	288	"Popsicle, fruit-flavored "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	290	"Doughnut, cake-type, any flavor "	O	  	  	ZINC		4.39	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	290	"Doughnut, cake-type, any flavor "	O	  	  	ZINC		4.79	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	290	"Doughnut, cake-type, any flavor "	O	  	  	ZINC		5.36	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	290	"Doughnut, cake-type, any flavor "	O	  	  	ZINC		5.61	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	291	Brownie 	O	  	  	ZINC		5.88	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	291	Brownie 	O	  	  	ZINC		5.44	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	291	Brownie 	O	  	  	ZINC		5.81	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	291	Brownie 	O	  	  	ZINC		7.17	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	292	Sugar cookies 	O	  	  	ZINC		3.53	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	292	Sugar cookies 	O	  	  	ZINC		3.57	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	292	Sugar cookies 	O	  	  	ZINC		3.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	292	Sugar cookies 	O	  	  	ZINC		3.77	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	293	"Candy, hard, any flavor "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	293	"Candy, hard, any flavor "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	293	"Candy, hard, any flavor "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	293	"Candy, hard, any flavor "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	294	"Pretzels, hard, salted "	O	  	  	ZINC		8.79	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	294	"Pretzels, hard, salted "	O	  	  	ZINC		9.02	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	294	"Pretzels, hard, salted "	O	RAP 	1	ZINC		8.57	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	294	"Pretzels, hard, salted "	O	  	  	ZINC		10.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	295	"Syrup, chocolate "	O	  	  	ZINC		5.42	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	295	"Syrup, chocolate "	O	  	  	ZINC		6.09	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	295	"Syrup, chocolate "	O	  	  	ZINC		7.05	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	295	"Syrup, chocolate "	O	  	  	ZINC		5.52	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	296	"Jelly, any flavor "	O	  	  	ZINC		0.351	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	296	"Jelly, any flavor "	O	  	  	ZINC		0.344	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	296	"Jelly, any flavor "	O	  	  	ZINC		0.418	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	296	"Jelly, any flavor "	O	  	  	ZINC		0.295	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	298	"Mustard, yellow, plain"	O	  	  	ZINC		5.92	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	298	"Mustard, yellow, plain"	O	  	  	ZINC		5.87	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	298	"Mustard, yellow, plain"	O	  	  	ZINC		7.17	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	298	"Mustard, yellow, plain"	O	  	  	ZINC		6.16	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	299	Black olives 	O	  	  	ZINC		1.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	299	Black olives 	O	  	  	ZINC		1.32	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	299	Black olives 	O	  	  	ZINC		1.66	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	299	Black olives 	O	  	  	ZINC		1.43	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	300	Sour cream 	O	  	  	ZINC		3.92	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	300	Sour cream 	O	  	  	ZINC		4.05	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	300	Sour cream 	O	RAP 	1	ZINC		3.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	300	Sour cream 	O	  	  	ZINC		3.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	305	"Coffee, from ground "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	305	"Coffee, from ground "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	305	"Coffee, from ground "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	305	"Coffee, from ground "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	307	"Fruit drink (10% juice), canned or bottled "	O	UAP 	1	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	309	"BF, Infant formula, soy-based, RTF"	O	  	  	ZINC		5.99	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	309	"BF, Infant formula, soy-based, RTF"	O	  	  	ZINC		8.29	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	309	"BF, Infant formula, soy-based, RTF"	O	  	  	ZINC		6.96	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	309	"BF, Infant formula, soy-based, RTF"	O	  	  	ZINC		6.64	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	313	"BF, bananas "	O	  	  	ZINC		1.42	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	313	"BF, bananas "	O	  	  	ZINC		1.37	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	313	"BF, bananas "	O	  	  	ZINC		1.63	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	313	"BF, bananas "	O	  	  	ZINC		1.37	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	317	"BF, teething biscuits "	O	  	  	ZINC		46.3	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	317	"BF, teething biscuits "	O	  	  	ZINC		71.1	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	317	"BF, teething biscuits "	O	  	  	ZINC		102	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	317	"BF, teething biscuits "	O	  	  	ZINC		66.3	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	318	"Salmon, steaks/fillets, baked "	O	  	  	ZINC		4.17	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	318	"Salmon, steaks/fillets, baked "	O	  	  	ZINC		3.46	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	318	"Salmon, steaks/fillets, baked "	O	  	  	ZINC		4.33	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	318	"Salmon, steaks/fillets, baked "	O	  	  	ZINC		5.19	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	320	"BF, squash "	O	  	  	ZINC		1.49	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	320	"BF, squash "	O	  	  	ZINC		1.87	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	320	"BF, squash "	O	  	  	ZINC		1.59	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	320	"BF, squash "	O	  	  	ZINC		1.09	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	ZINC		20.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	323	"BF, cereal, oatmeal, dry, prepared with water"	O	RAP 	3	ZINC		25.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	ZINC		25.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	323	"BF, cereal, oatmeal, dry, prepared with water"	O	  	  	ZINC		28	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	ZINC		17.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	ZINC		21.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	324	"BF, cereal, rice, dry, prepared with water"	O	  	  	ZINC		11.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	324	"BF, cereal, rice, dry, prepared with water"	O	RAP 	1	ZINC		32.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	328	"BF, turkey and broth/gravy "	O	  	  	ZINC		21.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	328	"BF, turkey and broth/gravy "	O	  	  	ZINC		15	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	328	"BF, turkey and broth/gravy "	O	  	  	ZINC		17.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	328	"BF, turkey and broth/gravy "	O	  	  	ZINC		10.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	ZINC		13.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	ZINC		10.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	ZINC		20.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	ZINC		15.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	ZINC		7.19	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	ZINC		2.78	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	ZINC		3.63	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	ZINC		3.99	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	333	"Sour cream dip, any flavor "	O	  	  	ZINC		3.35	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	333	"Sour cream dip, any flavor "	O	  	  	ZINC		3.51	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	333	"Sour cream dip, any flavor "	O	  	  	ZINC		4.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	333	"Sour cream dip, any flavor "	O	  	  	ZINC		3.55	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	334	"Beef steak, loin/sirloin, broiled "	O	  	  	ZINC		65.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	334	"Beef steak, loin/sirloin, broiled "	O	  	  	ZINC		55	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	334	"Beef steak, loin/sirloin, broiled "	O	  	  	ZINC		52.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	334	"Beef steak, loin/sirloin, broiled "	O	  	  	ZINC		55.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	335	Luncheon meat (chicken/turkey) 	O	  	  	ZINC		9.59	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	335	Luncheon meat (chicken/turkey) 	O	  	  	ZINC		8.94	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	335	Luncheon meat (chicken/turkey) 	O	  	  	ZINC		10.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	335	Luncheon meat (chicken/turkey) 	O	  	  	ZINC		8.72	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	ZINC		7.54	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	ZINC		7.08	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	ZINC		8.52	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	ZINC		8.35	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	ZINC		20.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	ZINC		16.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	ZINC		20.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	ZINC		21.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	ZINC		19.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	ZINC		17.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	ZINC		19.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	ZINC		23.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	339	"Catfish, pan-cooked with oil "	O	  	  	ZINC		4.99	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	339	"Catfish, pan-cooked with oil "	O	  	  	ZINC		4.46	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	339	"Catfish, pan-cooked with oil "	O	  	  	ZINC		5.77	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	339	"Catfish, pan-cooked with oil "	O	  	  	ZINC		6.22	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	340	"Tuna, canned in water, drained "	O	  	  	ZINC		7.09	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	340	"Tuna, canned in water, drained "	O	  	  	ZINC		3.73	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	340	"Tuna, canned in water, drained "	O	  	  	ZINC		5.86	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	340	"Tuna, canned in water, drained "	O	  	  	ZINC		4.19	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	341	"Refried beans, canned "	O	  	  	ZINC		6.19	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	341	"Refried beans, canned "	O	  	  	ZINC		5.56	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	341	"Refried beans, canned "	O	  	  	ZINC		7.33	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	341	"Refried beans, canned "	O	  	  	ZINC		6.53	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	342	"White beans, dry, boiled "	O	  	  	ZINC		10.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	342	"White beans, dry, boiled "	O	  	  	ZINC		9.48	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	342	"White beans, dry, boiled "	O	  	  	ZINC		11.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	342	"White beans, dry, boiled "	O	  	  	ZINC		8.35	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	ZINC		55.5	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	ZINC		54.9	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	ZINC		54.8	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	ZINC		56	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	344	"Pancakes, frozen, heated "	O	  	  	ZINC		3.39	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	344	"Pancakes, frozen, heated "	O	  	  	ZINC		4.49	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	344	"Pancakes, frozen, heated "	O	  	  	ZINC		4.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	344	"Pancakes, frozen, heated "	O	  	  	ZINC		5.31	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	345	Breakfast tart/toaster pastry 	O	  	  	ZINC		3.23	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	345	Breakfast tart/toaster pastry 	O	  	  	ZINC		2.92	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	345	Breakfast tart/toaster pastry 	O	  	  	ZINC		3.46	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	345	Breakfast tart/toaster pastry 	O	  	  	ZINC		3.73	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	346	"Macaroni salad, from grocery/deli "	O	  	  	ZINC		2.98	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	346	"Macaroni salad, from grocery/deli "	O	  	  	ZINC		2.87	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	346	"Macaroni salad, from grocery/deli "	O	  	  	ZINC		3.05	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	346	"Macaroni salad, from grocery/deli "	O	  	  	ZINC		3.48	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	347	"Spaghetti, enriched, boiled "	O	  	  	ZINC		5.57	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	347	"Spaghetti, enriched, boiled "	O	  	  	ZINC		3.98	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	347	"Spaghetti, enriched, boiled "	O	  	  	ZINC		5.68	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	347	"Spaghetti, enriched, boiled "	O	  	  	ZINC		4.73	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	348	"Apricots, canned in heavy/light syrup "	O	  	  	ZINC		0.543	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	348	"Apricots, canned in heavy/light syrup "	O	  	  	ZINC		0.55	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	348	"Apricots, canned in heavy/light syrup "	O	  	  	ZINC		1.21	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	348	"Apricots, canned in heavy/light syrup "	O	  	  	ZINC		1.16	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	ZINC		0.334	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	ZINC		0.25	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	352	"Orange juice, bottled/carton "	O	  	  	ZINC		0.452	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	352	"Orange juice, bottled/carton "	O	  	  	ZINC		0.307	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	352	"Orange juice, bottled/carton "	O	  	  	ZINC		0.328	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	352	"Orange juice, bottled/carton "	O	  	  	ZINC		0.292	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	ZINC		1.93	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	ZINC		2.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	ZINC		2.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	ZINC		2.77	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	354	"Potatoes, mashed, prepared from fresh"	O	RAP 	1	ZINC		2.37	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	354	"Potatoes, mashed, prepared from fresh"	O	  	  	ZINC		2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	354	"Potatoes, mashed, prepared from fresh"	O	  	  	ZINC		3.39	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	354	"Potatoes, mashed, prepared from fresh"	O	  	  	ZINC		2.51	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	ZINC		1.23	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	ZINC		1.15	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	ZINC		1.31	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	ZINC		1.22	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	356	"Carrot, baby, raw "	O	  	  	ZINC		1.62	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	356	"Carrot, baby, raw "	O	  	  	ZINC		1.7	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	356	"Carrot, baby, raw "	O	RAP 	1	ZINC		1.71	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	356	"Carrot, baby, raw "	O	  	  	ZINC		1.69	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	357	"Lettuce, leaf, raw "	O	  	  	ZINC		2.35	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	357	"Lettuce, leaf, raw "	O	  	  	ZINC		3.14	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	357	"Lettuce, leaf, raw "	O	RAP 	1	ZINC		1.97	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	357	"Lettuce, leaf, raw "	O	  	  	ZINC		3.24	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	358	"Sweet potatoes, canned "	O	  	  	ZINC		1.59	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	358	"Sweet potatoes, canned "	O	  	  	ZINC		1.51	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	358	"Sweet potatoes, canned "	O	  	  	ZINC		1.44	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	358	"Sweet potatoes, canned "	O	  	  	ZINC		1.46	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	359	"Tomato salsa, bottled "	O	  	  	ZINC		1.67	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	359	"Tomato salsa, bottled "	O	  	  	ZINC		1.58	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	359	"Tomato salsa, bottled "	O	  	  	ZINC		1.8	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	359	"Tomato salsa, bottled "	O	  	  	ZINC		2.32	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	361	"Lasagna with meat, frozen, heated "	O	  	  	ZINC		6.29	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	361	"Lasagna with meat, frozen, heated "	O	RAP 	1	ZINC		7.91	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	361	"Lasagna with meat, frozen, heated "	O	  	  	ZINC		10.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	361	"Lasagna with meat, frozen, heated "	O	RAP 	1	ZINC		9.84	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	ZINC		12.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	ZINC		7.95	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	ZINC		14.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	ZINC		20	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	ZINC		2.74	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	ZINC		8.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	ZINC		4.95	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	ZINC		3.78	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	ZINC		6.78	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	ZINC		5.41	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	ZINC		7.47	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	ZINC		5.85	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	ZINC		10.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	ZINC		18.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	ZINC		11.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	ZINC		14.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	ZINC		8.24	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	ZINC		5.99	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	RAP 	1	ZINC		5.67	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	ZINC		8.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	ZINC		3.06	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	ZINC		2.65	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	ZINC		3.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	367	"Soup, Oriental noodles (ramen noodles), prep with water "	O	  	  	ZINC		3.38	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	ZINC		1.44	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	ZINC		0.948	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	ZINC		0.851	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	ZINC		0.979	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	369	"Cake, yellow with icing "	O	  	  	ZINC		1.48	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	369	"Cake, yellow with icing "	O	  	  	ZINC		2.08	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	369	"Cake, yellow with icing "	O	  	  	ZINC		2.42	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	369	"Cake, yellow with icing "	O	  	  	ZINC		2.26	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	370	"Granola bar, with raisins "	O	  	  	ZINC		10.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	370	"Granola bar, with raisins "	O	  	  	ZINC		11.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	370	"Granola bar, with raisins "	O	  	  	ZINC		9.36	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	370	"Granola bar, with raisins "	O	  	  	ZINC		11.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	ZINC		7.78	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	ZINC		8.54	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	ZINC		11.2	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	ZINC		10.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	372	"Popcorn, microwave, butter-flavored "	O	  	  	ZINC		16.6	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	372	"Popcorn, microwave, butter-flavored "	O	  	  	ZINC		21.5	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	372	"Popcorn, microwave, butter-flavored "	O	  	  	ZINC		19.2	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	372	"Popcorn, microwave, butter-flavored "	O	  	  	ZINC		18.8	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	373	Sweet & sour sauce 	O	  	  	ZINC		1.28	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	373	Sweet & sour sauce 	O	  	  	ZINC		0.948	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	373	Sweet & sour sauce 	O	  	  	ZINC		1.06	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	373	Sweet & sour sauce 	O	  	  	ZINC		0.865	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	374	"Brown gravy, canned or bottled "	O	  	  	ZINC		0.609	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	374	"Brown gravy, canned or bottled "	O	  	  	ZINC		1.1	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	374	"Brown gravy, canned or bottled "	O	  	  	ZINC		0.623	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	374	"Brown gravy, canned or bottled "	O	  	  	ZINC		0.591	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	ZINC		1.28	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	ZINC		1.87	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	ZINC		1.49	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	ZINC		1.6	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	ZINC		1.15	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	ZINC		1.65	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	ZINC		1.29	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	ZINC		1.85	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	377	"Salad dressing, Italian, regular "	O	  	  	ZINC		0.57	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	377	"Salad dressing, Italian, regular "	O	  	  	ZINC		1.1	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	377	"Salad dressing, Italian, regular "	O	  	  	ZINC		1.11	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	377	"Salad dressing, Italian, regular "	O	  	  	ZINC		0.599	mg/kg	TR	0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	378	Olive oil 	O	  	  	ZINC		0	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	378	Olive oil 	O	  	  	ZINC		0	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	378	Olive oil 	O	  	  	ZINC		0	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	378	Olive oil 	O	  	  	ZINC		0	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	379	Vegetable oil 	O	  	  	ZINC		0	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	379	Vegetable oil 	O	  	  	ZINC		0	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	379	Vegetable oil 	O	  	  	ZINC		0	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	379	Vegetable oil 	O	  	  	ZINC		0	mg/kg		0.25	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.40	33.00	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201502	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.40	33.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.40	33.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201504	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.40	33.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	
201501	381	"Coffee, decaffeinated, from ground"	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	381	"Coffee, decaffeinated, from ground"	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	381	"Coffee, decaffeinated, from ground"	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	381	"Coffee, decaffeinated, from ground"	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	382	"Tea, decaffeinated, from tea bag"	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	382	"Tea, decaffeinated, from tea bag"	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	382	"Tea, decaffeinated, from tea bag"	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	382	"Tea, decaffeinated, from tea bag"	O	  	  	ZINC		0	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	ZINC		22.1	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	ZINC		30.3	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	ZINC		24.7	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	ZINC		31.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	711	"BF, juice, pear "	O	  	  	ZINC		0.648	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	711	"BF, juice, pear "	O	  	  	ZINC		0.786	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	711	"BF, juice, pear "	O	  	  	ZINC		0.593	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	711	"BF, juice, pear "	O	  	  	ZINC		0.775	mg/kg		0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	712	"BF, juice, grape "	O	  	  	ZINC		0.412	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	712	"BF, juice, grape "	O	  	  	ZINC		0.402	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	712	"BF, juice, grape "	O	  	  	ZINC		0.387	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	712	"BF, juice, grape "	O	  	  	ZINC		0.404	mg/kg	TR	0.07	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	713	"BF, pears and pineapple "	O	  	  	ZINC		0.694	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	713	"BF, pears and pineapple "	O	  	  	ZINC		0.831	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	713	"BF, pears and pineapple "	O	  	  	ZINC		0.677	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	713	"BF, pears and pineapple "	O	  	  	ZINC		1.25	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	714	"BF, plums/prunes with apples or pears"	O	  	  	ZINC		1.16	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	714	"BF, plums/prunes with apples or pears"	O	  	  	ZINC		1.25	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	714	"BF, plums/prunes with apples or pears"	O	  	  	ZINC		1.34	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	714	"BF, plums/prunes with apples or pears"	O	  	  	ZINC		1.15	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	717	"BF, apricots with mixed fruit "	O	  	  	ZINC		0.562	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	717	"BF, apricots with mixed fruit "	O	  	  	ZINC		0.718	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	717	"BF, apricots with mixed fruit "	O	  	  	ZINC		0.759	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	717	"BF, apricots with mixed fruit "	O	  	  	ZINC		1.03	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	721	"BF, fruit yogurt dessert "	O	  	  	ZINC		2.47	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	721	"BF, fruit yogurt dessert "	O	  	  	ZINC		3.15	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	721	"BF, fruit yogurt dessert "	O	  	  	ZINC		3.34	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	721	"BF, fruit yogurt dessert "	O	  	  	ZINC		4.15	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	723	"BF, arrowroot cookies "	O	  	  	ZINC		189	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	723	"BF, arrowroot cookies "	O	  	  	ZINC		212	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	723	"BF, arrowroot cookies "	O	  	  	ZINC		188	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	723	"BF, arrowroot cookies "	O	  	  	ZINC		237	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	ZINC		18.9	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	ZINC		34.6	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	ZINC		22.5	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	ZINC		26.4	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	726	"BF, chicken with rice "	O	  	  	ZINC		3.44	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	726	"BF, chicken with rice "	O	  	  	ZINC		3.71	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	726	"BF, chicken with rice "	O	  	  	ZINC		3.62	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	726	"BF, chicken with rice "	O	  	  	ZINC		3.57	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	728	"BF, vegetables and turkey "	O	  	  	ZINC		3.17	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	728	"BF, vegetables and turkey "	O	  	  	ZINC		2.96	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	728	"BF, vegetables and turkey "	O	  	  	ZINC		2.84	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	728	"BF, vegetables and turkey "	O	  	  	ZINC		5.82	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	729	"BF, macaroni and cheese "	O	  	  	ZINC		5.16	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	729	"BF, macaroni and cheese "	O	  	  	ZINC		5.23	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	730	"BF, apples with berries "	O	  	  	ZINC		0.345	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	730	"BF, apples with berries "	O	  	  	ZINC		0	mg/kg		0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	730	"BF, apples with berries "	O	  	  	ZINC		0.665	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	730	"BF, apples with berries "	O	  	  	ZINC		0.436	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201501	731	"BF, apples with fruit other than berries"	O	  	  	ZINC		0.448	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201502	731	"BF, apples with fruit other than berries"	O	  	  	ZINC		0.342	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201503	731	"BF, apples with fruit other than berries"	O	  	  	ZINC		0.929	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
201504	731	"BF, apples with fruit other than berries"	O	  	  	ZINC		0.825	mg/kg	TR	0.20	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	
